特种养殖推荐

獭兔是一种既可食用，皮毛又能用于装饰的动物。獭兔肉质以细嫩、高蛋白、高磷脂、高消化率、低脂肪、低胆固醇、低脲酸等特点而优于鸡、牛、羊等肉，在国际上被誉为”美容长寿”肉。獭免皮、肉产品均是国际国内市场的畅销商品。     

不可不知的烹饪10不宜

烧肉不宜过早放盐盐的主要成分氯化钠,易使肉中的蛋白质发生凝固,使肉块缩小,肉质变硬, 且不易烧烂。油锅不宜烧得过旺经常食用烧得过旺的油炸莱,容易产生低酸胃或胃溃疡,如不及时治疗还会发生癌变。肉、骨烧煮忌加冷水肉、骨中含有大量的蛋白质和脂肪。烧煮中突然加冷水,汤汁温度聚然下降, 蛋白质与脂肪即会迅速凝固,肉、骨的空隙也会聚然收缩而不会变烂。而且肉、骨本身的鲜味也会受到影响。     

柳州螺蛳粉原料酸笋加工技术及其风味物质研究进展

酸笋是柳州螺蛳粉的“灵魂”调味料,随着螺蛳粉销售量井喷式增长,酸笋因其特殊的加工技术制约了螺蛳粉产业的快速发展。本文从柳州传统酸笋加工关键工艺环节入手,阐述螺蛳粉原料酸笋加工技术现状,以及为加快发酵进程近期研究的技术热点。同时,从保持传统风味的角度出发,综述了酸笋相关的风味物质研究进展。     

用流量监督流量

正如果你也看了记者卧底大润发超市"济南省博分店"的视频,很可能像我一样留下后遗症——回想起那些画面,就会胃里一酸、喉头一紧。视频中,这家超市的自营肉品销售人员,每天上班做的第一件事就是处理隔夜肉。他们把看上去不新鲜但闻起来味儿不算大的肉作为9.9元一斤的特价肉卖。有的肉表面产生了酸臭的黏液,被丢在涮拖把用的水池里冲洗表面后再摆上柜台;实在发臭变质无法处理的,会被送去铰成肉馅儿或灌成香肠,这些肉馅在做成的那一刻就是馊臭的。相关店员甚至对暗访记者振振有词:"不干不净,吃了没病。"     

晶莹剔透水晶杨梅

“水晶杨梅”是白杨梅中唯一的大果形品种，中熟。果实较大，国球形。果面白玉色，如用深红种杨梅作授粉树，则个别果面呈鲜粉红晕。肉桂圆，果肉柔软汁液多．味鲜甜稍带酸，具独特清香味，肉无渣．鲜食品质极佳。一般嫁接树5-6年开始结果。     

中国百种名小吃(续)

57.太原:过油肉 　　太原的餐馆被粤、川、京、鲁菜占据了,本地菜系叫得上名字的似乎还就是些面点小吃.过油肉也有点面点小吃的意思,不过它正儿八经是当地的一道颇受欢迎的传统菜.……     

特种养殖推荐

獭兔獭兔是一种既可食用,皮毛又能用于装饰的动物。獭兔肉质以细嫩、高蛋白、高磷脂、高消化率、低脂肪、低胆固醇、低脲酸等特点而优于鸡、牛、羊等肉,在国际上被誉为"美     

景天科多肉植物在兰州市的栽培管理和景观应用

景天科多肉植物和其他多肉植物相比,有着独特的特点和景观应用价值。对兰州市景天科多肉植物的繁殖、护理、管理和园林应用等进行了调查,为景天科多肉植物在兰州市的景观应用,提供了依据。     

提高网箱养鱼鱼产品品质的综合技术

1. 网 箱 养 鱼品 质 下 降主要 原 因 1.1网 箱 人 工 养 殖 的 鱼较 野 生 捕 捞 上 市 时 间 短 ,导致 网 箱 养 的 鱼 肌 肉 中 的 肌 纤维 较 松 软 , 肌 肉 中 能 促 进 肌肉 产 生 香 、 鲜 美 的 有 关 氨 基酸 含 量 较 少 , 故 鱼 肉 香 鲜 味变 淡 ,肌 肉 松 软 。 1.2鱼 觅 食 、 避 害 活 动少 。 1.3人 工 配 合 饵 料 中 动物 性 蛋 白 含 量 较 少 。 1.4滥 用 药 物 饲 料 添 加剂 。 1.5不 良 水 环 境 、工 业 废水 、农 药 污 水 、饲 料 发 酵 腐 水都 使 水 产 品 质 下 降 ,并 含 有 有 害 物 质 ,对 人 体…     

手有冷库心中不慌

将军红脐橙2003年开始进军北京市场。当时北京市场的脐橙大多来自湖北、湖南，个头人却味道又苦又酸。将军红赣南脐橙以肉嫩香甜、品质上佳迅速占领北京市场，公司种植面积从10几万亩发展到了150万亩。我们的品牌，将军红脐橙赢得了市场口碑，我们的身份从果农变成了经销商。     

我国冷却肉生产现状与技术研发进展探究

本文分析国内冷却肉的生产发展情况,探析生产发展历程,共分成热鲜肉、冷冻肉及冷却肉3个阶段.重点研究冷却肉生产技术研发进展,包括加工流程、胴体减菌、保鲜技术等.     

Meat and milk self-sufficiency in Asia: forecast trends and implications

Recent structural changes in dietary patterns in Asia resulting from economic development are placing increasing pressure on the existing production systems in the region-particularly those systems producing ruminant meat, non-ruminant meat and milk. This has significant policy implications for the countries in the region in terms of self-sufficiency goals in these commodities and the associated inter-and intra-regional trade opportunities in the future. Forecasts of ruminant meat, non-ruminant meat and milk production and consumption for selected Asian countries between the years 2000 and 2010 revealed the following: China, Pakistan and Viet Nam are likely to be self-sufficient with respect to ruminant meat; Malaysia is likely to continue to be a net importer of ruminant meat; India and Malaysia will be more than self-sufficient with respect to non-runvinant meat with the converse being true for Pakistan; and India, Laos and Pakistan will be self-sufficient with respect to milk production with the possibility of Indonesia, Thailand and Cambodia becoming self-sufficient if the current trends continue. Structural changes in the early 1980s generally resulted in higher average annual growth rates of production-particularly in non-ruminant meat production. Thus forecasts of ruminant meat production and consumption by 2000 using the medium-term average annual growth rates for production present a more favourable outcome in terms of self-sufficiency for countries such as Bangladesh, the Philippines and Viet Nam but a less favourable outcome for countries such as Indonesia, Malaysia, Laos and India. Similar forecasts for non-ruminant meat indicated an improvement in the long-term non-ruminant self-sufficiency estimates for most cases-particularly for Bangladesh, China and Cambodia. Intensification and commercialisation of meat production systems have increased meat self-sufficiency in a number of countries but often at the expense of grain self-sufficiency. Given these trends, the impact of trade liberalisation measures on livestock production in the region and inter-and intra-regional trade of livestock commodities and grain is likely to be significant.     

浅谈肉制品冻干发酵剂关键技术研究

本文主要对肉制品冻干发酵剂相关内容进行分析,着重探究肉制品冻干发酵技术关键技术。对上述内容进行分析,有利于节省劳动力,提升生产效率,同时也能够为企业降低成本,提升肉制品冻干发酵剂质量和生产效率,可为相关企业提供借鉴。     

肉制品生产加工中的质量安全问题探讨

肉制品是人们生活中经常食用的产品之一,富含人类生存所需的多种营养物质,但同时也是各种疾病传播的媒介。想要保证肉制品的质量,需要对肉制品生产加工环节的质量安全进行严格把控。本文简单分析了肉制品生产加工中的质量安全问题,提出了肉制品质量问题的解决办法,从温度控制、质量检测、加工管理和销售监测等环节进行细致剖析,指导肉制品生产加工,保障消费者的食品安全。     

基于挤出成型的3D打印牛肉糜工艺研究

以新鲜牛里脊肉为原材料,以感官分值为指标,通过考察食盐添加量、淀粉与面粉添加比和食用油脂添加量对3D打印牛肉糜品质的影响,建立正交试验优化模型,得出3D打印牛肉糜的最佳工艺为:食盐添加量为3.5 g,淀粉与面粉添加比为1:2.5,食用油脂添加量为4 g,此条件下3D打印牛肉糜的品质最佳.     

Price volatility and rational expectations in a sectoral framework commodity model: a multivariate GARCH approach

This article explores supply response models in a rational expectations framework with endogenous risk by using a multivariate generalized autoregressive conditional heteroskedasticity model with Cholesky decomposition. This approach allows the incorporation of price volatility as a risk factor into the supply response of a primary commodity sector that is composed of several markets of homogenous products. The model is applied to the Greek meat sector, which is composed of four major meat categories, that is, beef, lamb, pork, and broiler, and thus the model for the entire market includes supply and demand equations for all the four meat markets, which are estimated simultaneously. The empirical results confirm that price volatility is a significant risk factor in Greek meat production and also provide useful implications about the cost factors of production. Furthermore, the empirical findings show that the last reform of the Common Agricultural Policy seems to have had a negative effect on beef and lamb production in Greece.     

A gravity model analysis of meat trade policies

The conventional gravity model is revised for a single commodity and applied to meat markets to determine factors affecting trade flows of meat. This study demonstrates that the gravity model for a single agricultural commodity can be parameterized more effectively by using time series and cross-section data rather than cross-section data alone. This study reveals that trade policies and subsidies used by exporting and importing countries, livestock production capacity in countries, and distances play an important role in determining trade flows of meat. Long-term agreements achieve the highest performance toward enhancing international meat trade. Import quotas and the hoof-and-mouth disease on beef greatly impair meat trade.     

The Impact of Sustainability Aspects in the Meat Sector: A Cluster Analysis Based on Consumer Attitudes and Store Format Choice

Several consumer studies have shown considerable market potential for sustainable meat products, however, their markets shares are still marginal. In Germany, the sustainable aspects “organic,” “local origin,” and “animal welfare” are of special interest. To obtain a precise overview of potential target groups for these meat categories and their choice of store format, 620 German consumers were surveyed on their attitudes toward sustainable meat production and their shopping behavior. First, target groups based on consumers’ attitudes were identified by cluster analysis, taking into account possible overlaps. Consumers were also clustered by their store format choice and their preferred type of meat packaging. A cross tabulation of the results then provided insights into which store format and type of meat packaging is preferred by the target groups for sustainable meat products. Due to overlaps found in the target groups, the existence of important subgroups was shown. Amongst the target groups, only a slight preference for unpackaged meat products was found. Basically, the offer of sustainable meat products appears of interest for all store formats, with particular emphasis on supermarkets. The results of this study can support producers and retailers developing new and tailored marketing strategies for sustainable meat products.     

At‐home meat consumption in China: an empirical study*

The remarkable economic changes occurring within China since 1978 have resulted in a striking alteration in food consumption patterns, and one marked change is the increasing consumption of meat. Given China’s large population, a small percentage change in per capita meat consumption could lead to a dramatic impact on the production and trade of agricultural products. Such changes have major implications for policy makers and food marketers. This paper concentrates on meat consumption patterns in the home in China. A censored linear approximate almost ideal demand system model was employed in the study, and major economic parameters were estimated for different meat items. Data used in this study were collected from two separate consumer surveys – one urban and one rural in 2005.     

Vertical Coordination in the Swine Industry: A Multi-Country Study

Pork constitutes about 45 percent of the world's total meat consumption. Recent trends indicate that pork consumption is likely to increase in future as well. The international pork industry is undergoing a structural and organizational change as a result of changes in the method of pork production and processing technology. This paper identifies a variety of pressures that are leading to these changes. One of the most important factors is the change in consumer demand patterns. Consumers now demand more specific product characteristics. In case of pork, the specificity of the product includes color and texture of the meat, origin of the meat, labeling information pertaining to nutritional contents, drug and chemical residues, and production methods used. In order to meet all these specific demands and to further reduce production costs, various stages of pork production have started to coordinate in many countries. The extent of vertical coordination varies both within and among the countries. This paper identifies the types of linkages and the methods of transaction(s) used between various stages of pork production in Canada, the Netherlands and the U.S. The paper also identifies the upcoming pressures for change and illustrates the analytical framework developed to compare coordination mechanisms that exist between stages of pork production in the three countries. The paper concludes that industrialization, globalization, and changes in consumer demand and preferences are resulting into massive structural and operational changes in the international pork industry.