Impact and implications of price policy and land degradation on agricultural growth in developing countries

In many developing countries, a high proportion of the population resides and works in rural areas. Agriculture is the dominant sector in rural areas and has the greatest concentration of poverty: landless workers, small tenant farmers, and small farm owners. Thus, any development strategy that is directed towards increasing employment and alleviating a country's hunger must concentrate on sustainable agricultural growth. Historically, economic development in most countries has been based on exploitation of natural resources, particularly land resources. Soil erosion and land degradation have been serious worldwide. Due to reasons such as high population pressure on land and limited fossil energy supplies, land degradation is generally more serious in the developing world. Empirical studies show that soil erosion and degradation of agricultural land not only decrease the land productivity but they can also result in major downstream or off-site damage which may be several times that of on-site damage. In promoting industrialization, governments of many developing countries adopt a package of price and other policies that reduce agricultural production incentives and encourage a flow of resources out of agriculture. Increasing evidence shows that these policies cause a substantial efficiency or social welfare loss, and a great loss in foreign exchange earnings. In addition, a World Bank study on the effect of price distortions on economic growth rates concluded that neither rich resource endowments, nor a high stage of economic development, nor privatization are able to make up the adverse effects caused by high price distortions. This analysis is primarily concerned with identifying the factors that determine the agricultural production growth rate and in testing the effects these factors have on agricultural growth in developing countries. Specifically, this study involves statistical estimation of an aggregate agricultural growth function based on cross-country data for 28 developing countries. Special attention is devoted to land degradation and agricultural pricing policy, and to the policy implications resulting from the effects these variables have on agricultural and food production growth. The overall results of this study show that price distortions in the economy and land degradation had statistically significant negative impacts while the change in arable and permanent land was positively related to the growth of agricultural production and food production in 28 developing countries from 1971 to 1980. These results emphasize the importance of ‘getting prices right’ and implementation of sustainable land and water management practices if future growth in food and agricultural output is to be realized and sustained in developing countries.     

Spatial price efficiency in Mozambique's post-reform maize markets

Maize (Zea mays) shortages and maize price instability continue to occur in Mozambique in spite of policy reforms and great capacity for increased production in northern Mozambique. This study measured the efficiency of spatial maize price arbitrage in Mozambique's post‐reform period. Spatial price inefficiency does not seem to explain why food shortages continue to occur in Mozambique, suggesting nonprice market constraints such as poor infrastructure and poor market institutions as more likely explanations. Baulch's spatial efficiency test indicated that it is not profitable to ship maize from northern surplus maize regions to southern Mozambique. Records of interregional maize shipments show that indeed grain is not being shipped from the north to the south. Market liberalization may have improved spatial price efficiency, but high transfer costs still limit trade and potential benefits from freeing markets. Under these circumstances, food shortages and price instability are likely to continue.     

市场化改革前后中国粮食生产 和价格波动比较研究

该文通过比较市场化改革前后中国粮食生产和价格波动的差异后发现,改革后粮食生产的稳定性得到提高,但粮食价格波动更加剧烈,产量对价格变化的反应和价格对产量变化的反应都更加敏感。原因在于:市场化改革后,市场在资源配置中的基础作用日益得到加强,粮食流通对其生产的促进作用日益明显,但价格因素在市场中被放大了。所以,应进一步深化粮食购销市场化改革,建立以期货市场为先导的粮食市场体系和现期货市场相结合的宏观调控机制。     

The future of food demand: understanding differences in global economic models

Understanding the capacity of agricultural systems to feed the world population under climate change requires projecting future food demand. This article reviews demand modeling approaches from 10 global economic models participating in the Agricultural Model Intercomparison and Improvement Project (AgMIP). We compare food demand projections in 2050 for various regions and agricultural products under harmonized scenarios of socioeconomic development, climate change, and bioenergy expansion. In the reference scenario (SSP2), food demand increases by 59–98% between 2005 and 2050, slightly higher than the most recent FAO projection of 54% from 2005/2007. The range of results is large, in particular for animal calories (between 61% and 144%), caused by differences in demand systems specifications, and in income and price elasticities. The results are more sensitive to socioeconomic assumptions than to climate change or bioenergy scenarios. When considering a world with higher population and lower economic growth (SSP3), consumption per capita drops on average by 9% for crops and 18% for livestock. The maximum effect of climate change on calorie availability is ?6% at the global level, and the effect of biofuel production on calorie availability is even smaller.     

食品微生物检测技术及其质量控制的重要性

随着我国市场经济的繁荣稳定发展,食品行业也得到了长足的进步,食品企业数量越来越多,随着行业竞争的不断加剧,企业为了能够在激烈的市场竞争中得以生存,不断扩大企业生产规模,降低企业生产成本,但却忽视了食品安全的重要性,使得存在食品安全风险的产品流入市场.因此,加强对食品的微生物检测工作势在必行,要切实有效的提高食品微生物检...     

Evaluating the impact of rising fertilizer prices on crop yields

Because of tensions on fossil energy and phosphorus markets, the rise in fertilizer prices observed during the last decades may continue in the future, putting into question production pathways relying heavily on crop intensification. To evaluate how, in this context, economic choices may alter crop yields, we first construct different fertilizer price scenarios to 2050 based on an econometric relation with oil and gas prices. Other possible scenarios, such as the continuation of historical trends, are also considered. The resulting changes in fertilizer price range between +0.8% and +3.6% per year over the 2005–2050 period. These scenarios are tested in a global land‐use model incorporating an endogenous representation of the land–fertilizer substitution. We find that the supply‐side response to rising fertilizer prices could lower crop yields in 2050 from ?6% to ?13%, with a corresponding increase in global cropland area ranging between 100 and 240 Mha if the demand for food and nonfood products has to be met. The sensitivity of these results is tested with regard to assumptions on food consumption, change in potential yield and nutrient use efficiency.     

Changing food consumption patterns in rural and urban Vietnam: Implications for a future food supply system

Rapid income growth and urbanisation could significantly change the composition of the food basket in many emerging economies. This study estimates a demand system, including 15 major food items in Vietnam, with multiyear household survey data. We find a large variation in the estimated price elasticities (–0.05 to –0.88) and expenditure elasticities (–0.16 to 2.56). Food types, urban status and income groups can explain this variation. We also find that the staple food, rice, is already an inferior good for rich urban households in Vietnam. Moreover, food preferences are evolving away from rice but towards animal proteins (fish, pork, chicken, eggs and milk), fruits and vegetables, irrespective of urban status and income groups. As the Vietnam economy continues to grow with a doubling of gross domestic product (GDP) in the next decade, per capita rice consumption in both urban and rural areas and across different income groups will continue to decline, whereas demand for other high‐value products will rise. Thus, government policy should focus on encouraging demand‐oriented food production. In addition, crop diversification at the farm level needs to improve substantially to meet the rising demand for these food products due to income growth and urbanisation.     

Problems and prospects of grain production in China

Abstract

The success of agricultural reforms in China has been widely recognized but the problems of, and constraints to, food production have not been well debated. This paper argues that there are impediments to sustainable growth of grain production. The major problems identified include long term state bias against the rural population and agriculture, lack of investment and low price incentives. The major constraints include a continuous decline in crop area and low profitability. However, China still has comparative advantage in cereal production. If consistent and effective policies were adopted, China could manage to maintain a high degree of food self‐sufficiency even in the long run.     

Who Will Feed China in the 21st Century? Income Growth and Food Demand and Supply in China

This study uses resource‐based measures to explore the evolution of China's demand and supply for food. China's dietary shift from plant to animal‐based foods, induced by its income growth, is likely to impose considerable pressure on agricultural resources. China's demand for food on this measure appears consistent with global trends, while China is an out‐performer on the supply side, producing much more food than its income level and land endowment would predict. China's current per capita income is in a range where consumption growth is high and in excess of production growth, but the gap between supply and demand is likely to diminish as population and per capita consumption growth decelerate. Continuing agricultural productivity growth and sustainable resource management will be important influences on the growth of China's future net import demand for food.     

The impact of population growth and climate change on food security in Africa: looking ahead to 2050

Providing nutritious and environmentally sustainable food to all people at all times is one of the greatest challenges currently facing society. This problem is particularly acute in Africa where an estimated one in four people still lack adequate food to sustain an active and healthy life. In this study, we consider the potential impact of future population growth and climate change on food security in Africa, looking ahead to 2050. A modelling framework termed FEEDME (Food Estimation and Export for Diet and Malnutrition Evaluation) was used which was characterized to model the impacts of future climate changes (utilizing the Intergovernmental Panel on Climate Change Special Report on Emissions Scenarios projections) and projected population growth on food availability and subsequent undernourishment prevalence in 44 African countries. Our results indicate that projected rapid population growth will be the leading cause of food insecurity and widespread undernourishment across Africa. Very little to no difference in undernourishment projections were found when we examined future scenarios with and without the effects of climate change, suggesting population growth is the dominant driver of change. Various adaptation options are discussed, such as closing the yield gap via sustainable intensification and increasing imports through trade and aid agreements. These strategies are likely to be critical in preventing catastrophic future food insecurity.     

PROJECTION MODELS FOR U.K. FOOD AND AGRICULTURE*

Successful policy planning depends to a large extent on being able to predict the consequences of alternative measures. In the case of agriculture, it is important to know how the future pattern of supply and demand in this sector will be affected by government action on specific issues such as farm price support, and by expected trends in macro-economic variables such as national incomes and population. This paper illustrates the application of a model of U.K. agriculture to the projection of changes in the production and consumption of food and agriculture products between now and 1975. The demand projections show the effect of important levies, and of joining the E.E.C, on future expenditure on food, while the supply projections show how the output of a number of agricultural commodities will be affected by adjusting farm prices towards E.E.C. levels.     

新一轮国际粮食价格上涨：原因及对中国市场的影响

[目的]随着中国粮食进口不断增加,国内外市场联系越来越紧密。2020年下半年以来,国际市场粮食价格快速上涨,对国内粮食市场产生一定影响,分析国际市场价格上涨的原因和影响对确保国内粮食供应稳定、保障国家粮食安全具有重要意义。[方法]文章分析了2019年以来小麦、大米、玉米、大豆4种粮食产品的国内外价格走势,从供需状况、贸易政策、气候变化等因素分析国际市场价格波动的原因,并探讨了国际价格对国内价格的影响。[结果]当前全球主要粮食品种供应充足,库存仍处于较高水平,此轮国际粮食价格上涨主要是受到美国等发达国家宽松的货币政策以及疫情后全球消费逐步回暖的影响;但国际市场价格上涨对中国市场的影响总体有限,国内小麦、大米、玉米价格上涨的主因是国内消费回暖和生猪产能恢复带动的饲用需求快速增长,油用大豆受国际市场的影响较大。[结论]为稳定国内粮食市场,避免国际市场的冲击,中国要进一步提升粮食综合生产能力,强化科技支撑,加强粮食储备管理,健全政策支持体系,并引导居民建立科学的消费观念。     

城镇化对我国粮食刚性需求影响的研究

粮食安全问题是目前城镇化进程中的风险之一.通过分析后认为,城镇化过程中粮食总体消费弹性区间呈收窄趋势,粮食刚性需求越来越大,这一现象在城镇地区相较于农村地区更为显著.其次,虽然粮食产量持续增长,但由于不确定性的增多,农产品供给难以保持与需求同步增长,一旦发生粮食减产,势必从多方面威胁到我国的经济形势.     

Ex Ante Research Evaluation and Regional Trade Flows: Maize in Kenya

Public sector investment in agricultural research is an important component of developing country efforts to bolster staple cereal production in the face of rapid population growth. This paper uses a spatial equilibrium model to evaluate the potential impact of maize research in six regions of Kenya. The application highlights the important role of research in meeting future food needs, as well as the geographic variability of producer and consumer benefits from technology and trade policy options. Despite significant research induced supply shifts, Kenya will require additional production increases of 1.5 to 2 per cent per year to meet stated goals of self-sufficiency in maize production with open markets. Import restrictions can ensure self-sufficiency and generate producer welfare gains at greater expense to the majority of Kenyans who are net consumers of maize. In the debate over trade policy, public sector investments in maize research should be seen as a potential mechanism to compensate producers for welfare losses associated with market liberalisation.     

A Review of the Economics of Biological Natural Resources

The economics of renewable biological resources originated in the 1950s in fishery economics. The original models were static and linked simple population growth models to harvesting. In the 1970s the subject became more concerned with dynamic models and the stability of resource systems and this development continued in the 1980s. Now renewable resource economics is seen as a branch of capital theory which is distinct from mainstream capital theory because it must simultaneously represent the productivity of an ecosystem as well as the production functions of the firms which exploit it. Adding to this complex patterns of ownership over the resource itself and the dependence of production on the state of the ecosystem makes for a set of problems which economists have only started to address. Progress in renewable resource economics will come through closer collaboration with ecologists to give more realistic population models; the development of approaches for multi‐species ecosystems; and the use of modelling techniques and policies which can adapt as more information becomes available on the status of a resource. In the future renewable resource economics will continue to contribute to the sustainability debate by providing a clearer analysis of the trade‐off between ecosystem stability and the level of economic exploitation.     

新冠肺炎疫情冲击粮食安全:趋势、影响与应对

新冠肺炎疫情在全球加速扩散蔓延,引发全球粮食市场异常波动以及对中国粮食安全的担忧。疫情对后期全球粮食生产与贸易的影响将进一步加大,全球粮食市场波动有可能进一步升级。随着全球金融市场充分释放流动性,国际投机资本若炒作农产品市场,爆发类似2008年粮食危机的风险将越来越高。分析表明,中国粮食安全保障体系总体上可从容应对全球粮食市场波动升级的挑战,但大豆等农产品进口需防控国际市场波动风险。本文认为,要高度重视全球粮食市场波动的可能风险和挑战,必须加强监测、及早谋划,系统应对、综合施策。包括:有效管控输入性不稳定预期对国内粮食市场的干扰和冲击;进一步强化粮食生产能力建设;构建国家粮食安全保障风险治理体系;完善重要农产品储备体系;强化农产品全球供应链管理;加强国际粮食安全、贸易和投资政策协调。     

2035年中国人粮关系情景分析

该文以2035年作为典型年份,研究根据耕地、复种、粮作比例、播面单产、人均消费需求等不同条件组合,讨论不同情景下中国分县的粮食产量和人口承载力,向国家层面汇总,对2035年中国人粮关系的未来前景进行系统分析,探讨不同情景下中国人口-土地-粮食的互动关系,为中国人粮关系协调发展提供决策依据。研究结果表明:在不同耕地、复种指数、粮作比例和播面单产组合下,我国2035年人口承载力在8.79亿人和16.98亿人之间,不同的生产经营和消费方式对中国是否能实现人、粮平衡具有较大的作用。     

Climate Risk and Technology Adoption in the Midstream of Crop Value Chains: Evidence from Nigerian Maize Traders

Climate induced events exacerbate food production and distribution risks, posing a threat to global food security. Though many studies focus on farmer adaptation to climate change, there are few studies of actors in the middle of agricultural value chains such as traders, logistics providers, and processors. The activities of these actors, referred to as the ‘hidden middle’, are key determinants of the prices received by farmers and the price and quality of food products for consumers. We explore how climate events and risk perceptions affect the adoption of value‐adding and damage control strategies among maize traders in Nigeria, Africa’s largest economy and most populous country. We find consistent evidence that climate events and climate risk perception discourage the adoption of value‐adding practices including storage. This potentially affects the availability and price of maize for consumers (household and industry) in the lean season. However, once traders store maize, climate risk does not affect the adoption of damage control, but training and social networks do. These findings suggest that actors in the midstream of food value chains are responding to climate change and more attention needs to be paid to these actors to maintain the availability of affordable and safe maize products throughout the year. There is also a need for strategies to reduce the risks of trading activities due to climate change.     

Drivers of food price in China: A heterogeneous panel SVAR approach

In this paper, we examine the effects of shocks in agricultural output, production material price and production price on China's food price using panel data of 26 provinces for the period 2004 Q1–2015 Q4. Employing a heterogeneous panel structural vector autoregressive (SVAR) model, we identify the causal flows between the endogenous variables via directed acyclic graphs method. The empirical results from impulse response functions and variance decompositions suggest sizeable cross‐province variations. The main driving force of food price is the price inertia shock, rather than the agricultural output or the vertical chain of price transmission shocks. The findings support the view that price expectation is the key shifter of food price. Moreover, the shocks in the vertical chain of price transmission are only weakly linked to food price. Our findings are robust to an alternative panel SVAR model identified via Cholesky decomposition.     

An econometric analysis of rice consumption in the People's Republic of China

Rice is the most important staple food in the People's Republic of China (PRO. In many Asian countries rice appears to have become an inferior good, with income increases leading to declines in per capita consumption as other food products are substituted for rice. In this study, human rice consumption is analyzed with a model that allows income elasticities to vary with income levels. An additional equation accounting for rice disappearance as seed, livestock feed, industrial uses and exports is also estimated. The results of the analysis indicate that rice has become an inferior good in China and per capita consumption is likely to decline in the future. Population growth and the growing use of rice for other purposes means that total rice disappearance will continue to increase although at a rate that is slower than has historically been the case. The predicted changes in rice consumption will create pressures to adjust production and trade patterns for rice as well as other agricultural products.