Demand for meat and dairy products by Turkish households: a Bayesian censored system approach

We extend the Tobit (censored) linear equation system procedure to utility‐theoretic demand functions, along with a mapping mechanism to impose the adding‐up restriction implied by consumer utility maximization theory—a theoretical restriction very often ignored in previous empirical studies with censored demand systems. In this context, the Bayesian Markov Chain Monte Carlo (MCMC) procedure is applied to the censored linear approximate almost ideal demand system (LAIDS) for 12 food products, using data from the Turkish Household Expenditure Survey. All own‐price elasticities are negative and expenditure elasticities positive. Uncompensated own‐price elasticities for rural households are generally much higher than those for their urban peers, though demand for most food products are own‐price elastic for both types of households. The differential patterns in demand elasticities between urban and rural households become even more evident (almost twice) as relatively more expensive foodstuffs are consumed, showing that accessibilities to alternative products have made rural Turkish households more cognizant toward price changes in foods. Household characteristics play a key role in food expenditures, notably so in urban areas, and regional and seasonal differences are also present.     

Profitability of incremental generic promotion of Australian dairy products

The motivation for this study rests on two factors. First, Australian dairy farmers spend around $20 million annually on generic promotion and estimates of the returns from this expenditure are required to facilitate efficient investment decisions. Second, while the Australian dairy industry has been highly regulated, there has been a substantial reduction in assistance over the past decade and farm‐gate milk prices were deregulated on 1 July 2000. The profit potential of promotion may vary with the degree of regulation, so past estimates of the returns from promotion may not hold in the competitive environment of the future. Hence, the aim of this study is to examine the effects of government intervention on the profitability for dairy farmers of incremental changes in generic dairy promotion expenditure using a perfectly competitive market as a reference point. Competitive market price and quantity outcomes for the Australian dairy industry are estimated. The impacts of increments in dairy product and competing product generic promotion expenditures on dairy farmers’ profits are assessed using equilibrium displacement modelling. Finally, graphical procedures are used to examine the effects of dairy industry regulation on the profitability of dairy promotion.     

Modelling New Zealand dairy products: evidence on export survival and duration

This article presents evidence concerning the pattern of New Zealand dairy exports duration and survival from 1989 to 2017. It also analyses the influence of a set of supply, demand and gravity‐type drivers on the hazard rate for New Zealand dairy export relationships. The findings are summarised as follows. First, New Zealand dairy export relationships are dynamic with numerous entries and exits to and from foreign markets. Around half of the relationships survived for only 1–2 years at the sequence level. Second, duration of sequence, left‐censoring, initial export, decomposed sequences, New Zealand export price index, the number of cows available for dairy production, the number of origins and destinations, and destination partner’s GDP are the most significant factors reducing the hazard rate of export relationships. As regards the effects of the non‐tariff measures, it is interesting that technical barriers of trade are found to significantly decrease the hazard rate. Only pre‐shipment inspection and contingent trade protective measures are significant impediments to New Zealand dairy export relationships. Finally, hazard probabilities for New Zealand dairy export relationships are estimated to be ‘L‐shaped’ over time, whether or not non‐tariff measures are applied to New Zealand dairy products.     

Consumption of dairy products in urban China: results from Beijing, Shangai and Guangzhou

Using urban survey data collected by the authors in 2001–02, this paper analyses demographics, cultural factors and purchasing behaviours influencing the consumption of fresh milk, yogurt, ice cream and powered milk in Beijing, Shanghai and Guangzhou, China. Results from estimation of a double-hurdle model of consumption show that income and marketing channels are the key determinants of milk consumption levels; however, education, advertising and convenience play a more important role in consumption of other dairy products. There is some evidence that milk powder, as a consumer good, may be becoming an inferior product in urban China. Finally, the survey data suggest that the growing sophistication of China's retail sector is influencing consumption of dairy products.     

Food Demand in Mexico: An Application of the Amemiya-Tobin Approach to the Estimation of a Censored Food System

The modeling of micro-level food demand patterns requires not only allowing for household heterogeneity, but also addressing the problem of censoring. In this article, we present a variation of the Amemiya-Tobin framework for estimating a censored demand system that allows for household heterogeneity. The unique aspect of our approach is the use of a procedure that ensures the adding up of both latent and observed expenditure shares and also imposes expenditure share nonnegativity. This system is applied to an analysis of food demand based on a random sample of urban Mexican households.     

Wholesale Demand for Fish in Greece

Inverse demand systems explain price variations as functions of quantity variations. This article presents a dynamic inverse almost ideal demand system (AIDS) model based on recent developments on cointegration techniques and error correction model. The case of fish landed at Greek seaports appears to suit this model well. The results indicate that the underlying distance function is homothetic whereas the own-quantity flexibilities suggest that the responses of price to own-quantity changes are inelastic. Finally, the results of cross-quantity uncompensated flexibilities suggest that the substitution possibilities among fish grades are rather limited. The Allais interaction intensities verified the substitutability among fish grades as well.     

Quadratic Differential Demand Systems and the Retail Demand for Pork in Great Britain

The primary objective of this paper is to derive a general synthetic quadratic (rank 3) differential demand system which nests within it a range of testable differential demand models including the quadratic AIDS, CBS, Rotterdam and NBR systems. A model selection test procedure is also outlined. These differential systems are then applied and tested to analyse the monthly retail demand for cuts of pork in Great Britain over the period 1989–2000. The empirical results suggest that a quadratic differential AIDS model is most appropriate for the pork demand system studied, but that the need for inclusion of quadratic income/expenditure terms is not universal for every cut within the demand system. Quadratic expenditure effects were appropriate for pork chops and leg roasts, but log linear expenditure effects were adequate for bellies, shoulders and loin roasts. Roasting cuts were expenditure and own price elastic, with pork loins, chops and bellies all expenditure and own price inelastic.     

The Demand for Atlantic Salmon in Canada

This paper estimates values for a few important parameters related to the Atlantic salmon market in Canada. Included among the estimated parameters are income and price elasticities of demand. Many economists are currently engaged in the study of economic feasibility of farmed Atlantic salmon in Canada. In these studies forecasts of demand for Atlantic salmon play a crucial role. Since there are no serious studies on relevant elasticity estimates, the researchers have so far relied on extrapolations of historical time series data on demand (see, for example, Marine Science Research Laboratory (198O), Ridler (1983)). In this study we have formulated and estimated demand equations for Atlantic salmon using Canadian data covering the period between 1955 and 1981. We have found a very high value for both price and income elasticities of demand. High elasticity values have interesting implications for salmon farming. The domestic market can absorb additional supplies for Atlantic salmon. A high price elasticity guarantees that there is scope for salmon fishermen to increase their revenue by selling a higher volume in the Canadian market. The value of income elasticity suggests that Atlantic salmon is a strongly superior good. Various pressure groups in Canada and elsewhere have been claiming that Atlantic salmon is an endangered species and restrictions on catches must be imposed to save the species from total extinction. Implications of such controls have been analyzed in the light of the calculated value of the elasticities. Cet article fait une estimation de valeurs pour quelques paramètres importants reiatifs à la vente du saumon de l'Atlantique au Canada. Re-venus et élasticité des prix à la demands sont inclus parmi les paramétres étudiés. Un certain nombre d'économistes étudient en ce moment l'-aspect économique de I'implantation d'élevages de saumon de l'Atlantique au Canada. Dans ces études les previsions portant sur la demande jop-uent un rolê-clé. Etant donné qu'il n'y a pas d'études sérieuses sur les estimations d'élasticité, les chercheurs se sont appuyésA jusqu'ici sur des extrapolations à partir de séries de données historiques sur la demande. Dans cette étude nous avons formulé et estimé des équations de demande pour 1e saumon de l'Atlantique qui utilisent des données canadi-ennes entre 1955 et 1981, Nous avons trouvé une très naute valeur pour l'éasticitéà la fois des pris et des revenus. La haute élasticité des valeurs a des implications intáressantes pour l'élevage du saumon. Le marché domestique peut aisément absorber une quantité supplémentalre de saumons. Une élasticité dans la gamine élevée des prix permet de garan-tir aux éleveurs de saumon une augmentation de leurs revenus par la vente d'un volume accru sur le marché canadien. La valeur de l'élasticité du revenu suggère que le saumon de l'Atlantique est une denrée su-périeure et qu'avec une augmentation du revenu réél per capita, la demande domestique augmentera à un rythme plus rapide. Plusieurs groupes de pression au Canada et ailleurs soutiennent que le saumon atlantique est une espèce en danger et que des restrictions sur les prises doivent Ctre imposées pour sauver ces espèces d'une extinction totale. Les implications de ce genre de contrôle ont áté ana-lysées à la lumière de la valeur calculée ces élasticités.     

Demand for Wildlife Hunting in British Columbia

We present estimates of the demand for hunting licenses by residents and nonresidents in British Columbia for the period 1971–2000. We obtain estimates of both short-run and long-run price elasticities and discuss their revenue implications for future fee increases. We find the demand by nonresidents to be strongly correlated with U.S. income variation over the business cycle, but find no such role for cyclical income variation for resident hunters. The ability of the government to increase revenues from resident hunters turns out to be limited, particularly in the long run, while greater opportunities exist for raising revenues from U.S. hunters as short- and long-run price elasticities of demand are quite inelastic. We argue that conservation surcharges on foreign hunters are one way of capturing more of the resource rent.     

Spanish Household Demand for Seafood

Seafood is an important food commodity in Spain, the second largest consuming nation of seafood in the world. Today, several changes in demographics, socioeconomic factors, and lifestyle changes have affected demand for seafood products. Double‐hurdle models allow an examination of Spanish household expenditures on these products and explicitly account for the value of women's time. The empirical evidence shows that the set of statistically significant factors in the participation and expenditure equations is not the same for fresh and processed seafood goods. Income and household demographic variables are important determinants of both participation and expenditures on seafood products. In addition, the value of women's time affects expenditures on processed products, which include frozen, cured, and canned seafood goods.     

Demand for food in Myanmar (Burma)

Aggregate quarterly time series data from 1975 to 1987 on government procurement prices and open (black) market prices were used in estimating an almost ideal demand system (AIDS) and double-log models for consumption of foodstuffs in Myanmar. The results from the AIDS model were superior to those from the double-log models. The estimated income elasticity of demand for non-meat foodstuffs was high, even for low-quality rice, which has been shown to be an inferior good in other Asian countries. The income elasticities for the non-cereals (groundnut oil, sesame oil, pulses, potato and onion) are positive and less than one. Contrary to expectation, the income elasticities for all meat items are low. Own-price elasticities for most foodstuffs were less than one. The estimated cross-price elasticities indicate the complementary nature of the basic food items to rice. A brief analysis of the effects of taxing Myanmarese rice exports and subsidising consumers indicated that there are net costs to government, unevenly distributed welfare gains to consumers and welfare losses to farmers.     

The Demand for Food Quality in Rural China

Many studies of food demand do not use actual prices but unit values, obtained by dividing expenditures by the quantity consumed. This can bias empirical analyses because unit values are not exogenous market prices; they reflect household food quality choices within each food category. This article develops a framework for assessing the resulting bias in income and price elasticities of demand and applies the framework to data for rural China. Empirical results indicate that households in rural China tend to consume higher-quality food as income increases, with a greater sensitivity to income for basic foods than for luxury foods.     

The pass-through of exchange rate changes to the prices of Australian exports of dairy and livestock products

Agricultural exports are usually assumed to operate in perfectly competitive international markets, but many are subject to non-tariff barriers to trade that can affect the degree of pass-through of exchange rate changes to foreign currency prices. The present study uses multivariate cointegration techniques to examine the effects of exchange rate changes on the prices of Australian exports of milk products, cheese, beef, sheepmeat, and hides and skins. The results indicate that Australian dairy exports operate in competitive markets in which pass-through is complete, but there is no stable long-run relationship between exchange rates and prices for any of the other livestock products.     

United States Demand for Coffee Imports

The United States - one of the world's largest coffee importers - imports coffee beans from a variety of different countries. These countries are aggregated into five groups representing five broadly defined types of coffee. Imports of the five coffees over time are examined to determine price, expenditure and substitution elasticities. These elasticities reflect preferences as well a technical relationships in the form of blending recipes. The lower the degree of substitutability between the different types of coffee, the more inelastic the demand from the United States facing groups of exporting countries. The results suggest rigidities in United States imports of coffee of different types. These rigidities are evidenced by substantial complementarity among the five coffee types. Preference patterns are very similar across a wide range of model specifications. There are differences in expenditure elasticities for different types of coffee in the United States.