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本文通过对2003-2006年全国31个省、市、自治区医药制造业以及子产业生物、生化制品制造业的区位商和区位基尼系数等指标进行综合分析,得出我国医药制造业的子产业-生物、生化制品制造业分布较为均匀,集聚化程度不高,区域趋同化情况并未得到有效改善,而且有进一步恶化的趋势,不利于产业的发展,需要引起政府及企业的关注.同时本研究把北京与全国的情况进行了比较. 相似文献
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近年来,中国生物药业的工业总产值以年均15%以上的速度飞快增长,2002年产值仅1780190.0万元,而2007年产值已达5435466.2万元,增长了3倍多。但从相关数据分析发现:有的省区增长较快,有的省区增长较慢、甚至减退。为了探究和解释此表象,本研究利用产业分布重心的地理坐标对中国生物药业空间分布情况进行了分析,以期宏观了解医药制造业子产业之一的生物生化制品制造业(下称生物药业)的空间变迁情况。 相似文献
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制造业包括石油化工业,是国民经济的基础产业和支柱产业,是国家综合国力的重要体现。制造业是将原材料转化为物质产品的行业,包括机械制造、电子制造、非金属制品制造(如石油化工产品制造)、成衣制造以及各种型材制造等。它创造了人类财富的60%~80%,其生产总值一般占一个国家国内生产总值的20%~55%,如美国则 相似文献
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制造业服务化是全球制造业发展的大趋势,且已成为制造业余业提高竞争力的重要下段。何谓制造业服务化,即指以企业顾客为中心,提供一系列包括产品、服务、支持、自我服务和知识等“包(bundles)”, 相似文献
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界面管理:医药制造企业技术创新管理的新趋向 总被引:1,自引:0,他引:1
界面管理是近年来国际制造业技术创新管理热点研究领域,本文参考相关文献,对企业界面管理的定义、层次、发展历程及对医药制造企业技术创新的启示等方面的研究成果进行综述,以期为医药制造企业技术创新中界面管理应用研究梳理出可行性的路径. 相似文献
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刘晓琳 《中国医药技术经济与管理》2010,(10):64-67
伴随我国国民经济的快速发展,大力发展战略性新兴产业已成为未来“十二五”期间工作的重点。生物医药首次被国家列入七大新兴产业,迎来了前所未有的重大机遇。面对新形势,作为生物医药行业重点领域的医药制造业,将以何种姿态迎接新的挑战?新一轮的医药制造应该如何利用大环境、调整策略、提升技术、加速国际化进程、实现新的飞跃,已成为医药制造业迫在眉睫的严峻考验。 相似文献
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2006年我国各个省区医药制造产业的竞争力比较分析 总被引:2,自引:2,他引:0
本文通过对2006年全国31个省、市、自治区医药制造业的规模、增长以及效率3大因素进行综合比较、统计分析,得出竞争力排名前5位的省区依次为山东、江苏、河南、浙江、江西,除了山东以外,其余省区在规模竞争力、增长竞争力以及效率竞争力方面均有一定欠缺,需要引起政府及企业的关注. 相似文献
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化工行业不仅为医药行业提供原料,一些生产化学原料药的化工企业本身就是医药行业重要的组成部分.2012年医药行业产值增长速率超过很多工业行业,成为化工行业强劲的支撑.2013年,受医疗改革持续推进、医保覆盖逐步扩大、大部制改革以及出口企业逐步规范等因素的影响,国内医药行业或将取得更大的突破,运行也将更加健康.
按照国家发改委的统计口径,医药行业主要包括化学药品原药、化学药品制剂、中药饮片、中成药、生物生化药品以及医疗器械6个门类.除中药饮片外,其他门类均与化工行业有直接或间接关系. 相似文献
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The business world is experiencing a shift away from ‘physicality’ due to the ubiquitous growth of the service sector and a progressive shift from selling product to offering service. Yet, at the same time, with regard to technology-based phenomena such as the Internet of Things (IoT), it is physical products equipped with sensors that are at the centre of the transformation. Our research seeks to understand how business products become smart products. It focuses on how product physicality (visibility of smartness; additional functions) and product ecosystems (product connectedness; degree of autonomy) are changing, and the resulting issues for marketing managers. We propose a typology of smart products along two dimensions: ‘Product Attributes’ and ‘Ecosystemic attributes’. We distinguish four categories of smart products: More Efficient Products (MEPs), Augmented Products (APs), Products as a Node (PN), and Products as a Hub (PH). In each category, a product acquires a certain degree of ‘digital enhancement’, ‘embeddedness’ and ‘transformativeness’, as we describe. We also discuss several implications of our work both at the theoretical and managerial levels. 相似文献
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A fuzzy product (FP) has characteristics specified only imprecisely at time of sale. Building fuzziness into its product gives a firm flexibility to exploit favorable supply opportunities that arise between sale and delivery, and so reduce expected costs. While increased competition reduces price, the effect on fuzziness is ambiguous. Socially-optimal fuzziness is characterized. Firms provide goods that are too fuzzy compared to first-best, though entry serves to correct this inefficiency for certain types of goods. Considering competition with a niche good, a FP sells for a lower price, although it captures a larger market share and is more profitable. 相似文献
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目的会议营销是保健品在经历了广告营销之后的一种新型的营销方式,在保健品营销中发挥了巨大的作用,但是同时会议营销的发展也进入了停滞,通过对会议营销模式进行探讨,充分发挥会议营销的优势,促进会议营销以及保健品行业的健康发展,方法结合实际,分析研究了近几年会议营销的成功和失败的案例以及运用营销学的基本原理。结果会议营销有着定位准确,运营成本低、风险小以及易与其他营销方式整合的优势,但目前存在的一些问题有待解决。结论保健品会议营销和广告营销以及店铺结合等营销方式相结合,将会促进保健品行业以及会议营销的健康发展。 相似文献
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This study analyzes consumers’ awareness of and attitudes towards yellow maize products in Zimbabwe and suggests intervention strategies that will ensure increased production and consumption of the crop, which is rich in provitamin A to help prevent the incidence of vitamin A deficiency prevalent among vulnerable groups. Data from 360 randomly selected rural and urban households show that yellow maize is known to all but few are aware of its nutritional qualities or consume it. The main source of supply is imported food aid. Rich in oils, carotenoids and fructose, yellow maize easily undergoes chemical changes to produce unacceptable organoleptic properties (or bad taste) if poorly handled during importation. These two factors are responsible for it being perceived inferior to white maize by consumers. Quality assurance during importation can improve consumer confidence but a long-term strategy will be to vigorously promote domestic production of yellow maize varieties rich in high levels of β-carotene that meet the preferences of consumers. Drawing from a probit model regression analysis, nutritional education can potentially promote yellow maize consumption, especially if targeted at low income households. Domestic production and consumption of yellow maize will decrease vitamin A deficiency among vulnerable groups and improve food insecurity through reduced grain prices and increased incomes for farmers. These results draw attention to the need for policy makers in developing countries to review their agricultural policies to ensure that they do not undermine the local production and consumption of nutritionally valuable crops. 相似文献