. Defazio,郭俊Dept. of N

Dr.VaLidity of Family History Data on Primary Adult-Onset DystoniaMartino D./Aniello M.S./Masi G. et al. [Dr. G. Defazio,Dept. of Neurol. and Psychiat. Sci., University of Bari,Piazza Giulio Cesare 11, 1-70124 Bari, Italy]Background: To our knowledge, no study has assessed thevalidity of family hist ory data provided     

How sensitive is U.S. agricultural trade to the bilateral exchange rate? Evidence from bulk,intermediate, and consumer‐oriented products

This article examines the dynamic effects of changes in bilateral exchange rates on changes in bilateral trade of bulk, intermediate, and consumer‐oriented agricultural products between the United States and its 10 major trading partners. We find that, for consumer‐oriented products, U.S. exports are highly sensitive to bilateral exchange rates in both the short and long run, while U.S. imports are mostly responsive only in the short run. For bulk products, on the other hand, U.S. exports and imports are relatively insensitive to exchange rate changes in both the short and long run. For intermediate products, exports and imports are responsive to exchange rate changes in the short run, but not in the long run. It is also found that income of the United States and its trading partners has a significant effect on U.S. exports and imports of the three types of agricultural products in both the short and long run.     

Individual and Situational Determinants of U.S. Consumers’ Buying Behavior of Organic Foods

ABSTRACT

The current study expands on previous research by examining a more comprehensive set of factors that influence consumers’ buying behavior of organic foods. This study focuses on individual and situational factors associated with attitudes and intentions to buy organic foods, which subsequently lead to organic food-buying behavior. Health and environmental consciousness were found to be individual factors that significantly influenced attitudes toward buying organic foods, whereas children’s age and perceived convenience of purchase were recognized as strong situational factors that determined intentions to buy organic foods.     

Do the Largest Firms Grow and Diversify the Fastest? The Case of U.S. Dairies

We analyze growth and diversification of U.S. dairy farms by examining changes in ten size cohorts and new entrants through three successive censuses. We reject Gibrat's law and the mean reversion hypothesis of growth. Growth rates appear bimodal where the smallest and largest farm cohorts grow fastest. All cohorts diversify but the largest farms do not diversify as rapidly as medium-sized farms. New entrants are generally large, and they diversify more rapidly than comparably sized incumbents do. These data suggest that scale economies persist even for the largest cohort of U.S. dairy farms and scale economies dominate scope economies for large farms.     

Climate adaptation imperatives: global sustainability trends and eco-efficiency metrics in four major crops – canola,cotton, maize,and soybeans

Supplying our world's growing nutrition needs in more sustainable ways has become an urgent global imperative, given the constraints of finite resources and the challenges of accelerating climate change. We present national-level eco-efficiency metrics in several representative production countries during the most recent decade (2000–2010) for four important crops: canola, cotton, maize, and soybeans. The metrics address greenhouse gas emissions and the utilization of land, water, and energy – all calculated per unit of production. We group countries based on their level of agricultural intensification and find that high-intensification countries are achieving the highest and yet still increasing levels of eco-efficiency, with these decadal gains: canola (26%), cotton (23%), maize (17%), and soybeans (18%). By stark contrast, low-intensification countries had no change in eco-efficiency during this same decade. Overall, our results suggest large opportunities for additional improvements in the developing world, and that cumulative resource savings through intensification have been significant. For instance, in the case of irrigated maize, if the high- and medium-intensification production countries had only achieved the same irrigation water-use efficiency as in the low-intensification countries, approximately 4 quadrillion (4×10¹⁵) more litres of irrigation water would have been consumed during the period 2000–2010.