消费者购买行为分析

本文就消费者购买行为的特点,分析了影响消费者购买行为的因素,指出了它不但受社会、政治、经济、个人心理方面的影响,还受到商品的质量、商品信息、商品的价格和厂商的信誉的影响。分析消费者的购买行为其目的是为了挖掘消费者的购买潜力,从而激起消费者的购买欲望,使厂家抓着商机,搞好营销服务。     

消费者购买行为分析

本文就消费者购买行为的特点,分析了影响消费者购买行为的因素,指出了它不但受社会、政治、经济、个人心理方面的影响,还受到商品的质量、商品信息、商品的价格和厂商的信誉的影响.分析消费者的购买行为其目的是为了挖掘消费者的购买潜力,从而激起消费者的购买欲望,使厂家抓着商机,搞好营销服务.     

我国超市绿色食品消费者行为影响因素分析

绿色消费需求对绿色食品的发展具有直接影响。本文采用超市消费者问卷调查和回归模型分析方法，对影响消费者购买绿色食品的原因进行了调查分析，讨论了影响我国绿色食品消费者行为的九个因素。     

我国超市绿色食品消费者行为影响因素分析

绿色消费需求对绿色食品的发展具有直接影响。本文采用超市消费者问卷调查和回归模型分析方法,对影响消费者购买绿色食品的原因进行了调查分析,讨论了影响我国绿色食品消费者行为的九个因素。     

消费者冲动性购买行为探讨

通过对国内外关于冲动性购买行为的研究文献进行分析,探究近年来冲动性购买行为相关研究的主要方向和研究热点,发现其影响因素一直以来是研究的热点,也是商家关注的重点。从营销刺激因素、情景因素、个体特征三个维度梳理出冲动性购买行为的影响因素研究,同时归纳出消费者冲动性购买行为的分类。     

对消费者的购买行为分析

企业要想获得最大利润,就必须对他所面对的消费者的消费需求与购买行为进行深入的分析,及时掌握市场信息,对消费者的下一步需求作出准确的预测,提高自己的经营策略与服务质量,才可以立于市场竞争的不败之地。本文对消费者购买行为的研究的必要性以及影响因素作了简要的分析。     

网络条件下消费者购买行为影响因素研究

以国内外学者对网络消费者购物行为影响因素的理论研究为基础,分析了在网络购物环境下影响消费者购买行为的有关因素.并运用问卷调查法和层次分析法(AHP)对国内学者构建的网络购物影响因素递阶层次模型进行比较分析,得出了各要素的影响力,结果表明:网络购物安全、产品价格和商业信用对网络消费者的购买行为影响较大,而消费者性别、受教...     

Young Consumer's Green Purchasing Behavior: Opportunities for Green Marketing

This study aims to identify the key antecedents that influence young Indian consumers' environmental attitudes, which indirectly affect their green purchasing behavior. A model is proposed to test the impact of factors affecting environmental attitude and green purchasing behavior. A convenience sampling method was employed to obtain 730 usable responses from young students. The study explores the hypotheses that altruism, interpersonal influence, and environmental knowledge of young consumers affect their environmental attitude. A path analysis shows that environmental attitudes of young consumers affect their green purchasing behavior, demonstrating the attitude-behavior model. The article concludes by presenting theoretical and practical implications for future research in environmental psychology.     

绿色食品的网络销售探析

文章针对绿色食品网络营销的现状,提供相应的对策。     

食品企业实施绿色营销的消费者博弈分析

步入21世纪以来,人们的生活水平日益提高,对日常饮食的质量要求也逐渐提高。食品企业实施绿色营销战略已是大势所趋,但是受绿色市场的信息不完全、消费者的绿色消费意识不足以及政府的监管力度不严等因素的影响,绿色营销举步维艰。本文讨论了消费者与绿色营销食品企业、非绿色营销食品企业以及虚假营销食品企业之间的博弈,在此基础上提出了建议。     

中国绿色食品消费群体市场细分研究——基于修正的食品相关生活方式量表

在中国频繁发生食品安全问题的大环境下,食品安全消费的研究就显得十分重要。文章对西方背景下开发的食品相关生活方式量表进行适合中国市场和文化的修正,并基于修正量表对中国食品消费者进行市场细分,经过两步骤聚类分析得出5个细分市场,分别是“传统居家型”（7.5%）、“保守节约型”（16.6%）、“现代都市型”（19.5%）、“享乐探险型”（23.8%）、“淡漠便利型”（32.6%）,并从中识别出“享乐探险型”“保守节约型”“传统居家型”三个细分市场为绿色食品消费群体,“现代都市型”为潜在绿色食品消费群体,“淡漠便利型”为非绿色食品消费群体,最后根据不同细分市场的特点为绿色食品企业提供营销建议。     

Food for Kids: How Children Influence their Parents Purchasing Decisions

During the last decades, sociological changes have modified the role of children within families: participatory models have become more widespread, to the detriment of more authoritative ones: this change has had consequences also in reference to families’ purchases. In scientific literature some scholars have shown that this influence is real, and marketers try to take advantage of this through a communication style that attempts to “teach” children how to pester their parents: this is the so-called nag factor. To understand which are the parental attitudes toward kids’ food products, a questionnaire has been administered in schools (nursery and primary) to a random sample of parents, representative of a larger sample of kids (200 in all). Findings showed that pestering is a real attitude, in particular among the littlest children. Moreover, these findings reflect in part the reality described by marketing literature: children influence the purchasing decisions of their parents, but this influence decreases when mothers and fathers are more aware of the importance of a quality-based diet.     

Consumers' experiences of cold chain food packaging: A qualitative study among women in South Africa

Food packaging defines a product's uniqueness and strengthens consumers' relationship with a brand, in this way offering functional and experiential benefits. Although cold chain food is predicted to become even more important to consumers, consumers' experiences of the packaging of these products have been neglected in the literature. Thus, this exploratory study investigated these experiences of female participants in Potchefstroom, South Africa, using semi‐structured interviews and a projective technique assisted by ambiguous mock packaging. The findings reveal that despite marketers' intention to use packaging to lure consumers to purchase food products, participants also valued functionality and quality in cold chain food packaging. This study also identified a dislike of carton boxes and preference for plastic bottles for this kind of packaging, as well as further negative and positive characteristics for consideration by manufacturers. Although brand loyalty and price sensitivity were stronger considerations for some participants than the packaging, the latter seemed to play a pre‐eminent role in most participants' purchasing decisions. Therefore, it is recommended that when designing packaging for frozen and refrigerated foods, product developers and manufacturers should take into account consumers' experiences, requirements and needs of the packaging specific to cold chain food. Our research offers a starting point for designing cold chain food packaging that complies as closely as possible with consumers' expectations.     

Analysis of Snack Food Purchasing and Consumption Behavior

This exploratory research examines the purchasing and consumption behavior of snack food consumers. A structured questionnaire and intercept interviews were used to collect quantitative data from respondents inside supermarket stores. For marketers, a key contribution of this study is the importance of the price attribute and certain product claims. Sugar and total fat were found to be the most important nutritional factors that consumers consider when making a purchase decision, but it was also found that only around one half of all consumers actually read product labels when purchasing snack foods. Matters of particular concern that are highlighted by this study are that one third of consumers do not consider their snacking behavior to be healthy, and one quarter of consumers choose to snack in secret. This study addressed a number of gaps in current knowledge by identifying the snack food products that are most frequently consumed, the reasons for consuming snacks, whether consumers read snack food product labels, the importance of various attributes and product claims, whether consumers regard their snacking behavior to be healthy, and whether they snack in secret.     

基于计划行为理论的农户安全农产品供给机理探析

农户的农产品供给行为直接关系到农产品质量安全,要从源头上解决农产品质量安全问题就必须认识和把握农户安全农产品的供给机理。文章基于计划行为理论,分析了影响农户安全农产品供给行为意向的行为态度、主观规范和控制认知,并结合目前农户的实际情况揭示了影响中国农户安全农产品供给行为的最终决定因素——预期收益、风险因素、制度环境、社会舆论和农户禀赋,在此基础上提出了以农户安全农产品供给为目标的政策建议。     

加入WTO后应大力发展绿色食品、有机食品和无公害食品

环境对绿色食品、有机食品和无公害食品具有影响,加入WTO后面临着发展机遇与挑战。为了 加快绿色食品、有机食品和无公害食品的发展,应大力培养绿色食品、有机食品和无公害食品的专业人 才及管理人才。     

绿色采购下供应商选择类型与企业绩效实证研究

在经济全球化和保护生态环境的大环境下,企业要承担一定的社会责任。供应商的选择是企业绿色采购的主要内容之一,在实践中受到了很多跨国公司的重视。运用SPSS统计软件,通过对我国制造企业供应商选择情况进行聚类分析,T检验证明供应商选择类型不同,其带来的企业绩效提升程度也不同。