农村就地现代化发展模式初探

由于我国农业的科技含量低、农业规模小的现状,加上城市的辐射有限、人口基数大,城市化不可能在短时期发展到覆盖广大的农村地区.因此,农村的就地现代化就凸现出了它的必要性.笔者从全球性现代化的背景立论,以内蒙古鄂尔多斯市的就地现代化问题为例进行分析,以期为推动社会主义新农村建设提供借鉴.     

展览频出搭平台精品纷呈引客来——好帮手公司智能新品出击各大展览会

金秋十月,好帮手公司分别由卢灿光董事长、总经理罗大军、技术副总殷建红、物流副总甘茂煌带队参加了CASKA智能新产品发布会、秋季香港电子产品展和China Sourcing Fair07秋季展览会以及广州国际汽车售后产业及服务业展览会(简称AAITF).     

由民间探索到国家政策利导

2016年春节前夕,返乡大潮又聚集在各大城市的火车站.在这股大潮中,一些画面格外引人注目.在北京西开往成都的列车上,四川省遂宁市政府工作人员将一本本宣传册发放给乘客,咨询台的工作人员耐心地为乘客解答疑问;在广州南站开往贵州贵阳北的和谐号动车上,贵州省团委负责人在列车广播中宣读倡议书;安徽省阜阳市委书记连日在火车站迎接返乡客.这些忙碌的身影天各一方,却有着一个共同的目标——号召归来的务工者留在家乡创业就业.     

世界修船业发展现状

近年来,航运的快速发展给世界修船业带来了市场供求关系的巨大变化,从价格、成本、效益等各个方面形成了世界修船业发展的一个重要机遇期.而建设造船强国的宏伟目标,更是从技术、人才、管理、文化等各个方面给中国修船业的发展带来前所未有的机遇.     

百草味:线下至线上的华丽转身

近日,A股红枣品牌好想你发布公告,宣布拟斥资9.6亿元收购杭州郝姆斯食品有限公司100％股权.郝姆斯旗下的百草味是天猫平台上坚果零食类目的畅销店铺,产品线包括坚果、糕点糖果、果干、肉脯以及海鲜等. 百草味如何从一间小小的门店发展成日销量过亿元的休闲食品巨头?沿着创始人蔡红亮的创业轨迹,或许可以找到答案.     

通胀定标的国际比较及对我国的借鉴意义

<正>一、上世纪90年代以来通胀定标执行情况的国际视角1990年,新西兰是世界上第一个正式实行通胀定标制度的国家。仅在大约十五年之后,将近一半的OECD国家先后采取了这一政策。到了2006年,实行该制度的国家已囊括:澳大利亚,加拿大,捷克,韩国,新西兰,波兰,瑞典,英国,冰岛,匈牙利,墨西哥,挪威,瑞士和土耳其。西班牙和芬兰在上世纪90年代期间也曾使用过该制度但后来选择了放弃。     

"国轮国运"战略刺激我国船舶内需市场发展

中国对国际石油的严重依赖已成一个基本事实和趋势,中国已经不得不走上了全球寻油之路.中国有90%以上的进口石油是通过海上运输的.由于中东和非洲的政治局势并不稳定,我国运输航线面临"马六甲危险".     

奢侈品市场的营销对策

<正>富有和巨富客户是许多产业的推动力,比如时装、珠宝首饰、汽车、房地产甚至是银行和投资业。未来这部分的增长除了发生在发达经济国家,如美国和欧洲外,将主要发生在崛起中的市场,如印度、中国、亚太地区、巴西等.这些富有群体的行为特征在某些方面和传统的有钱顾主有些不同。但是有些东西是有共性,可以作为面向他们的营销指导方针。     

国别政策——巴西

<正>一、投资政策巴西政府积极鼓励外国企业到巴西进行投资。1995年巴西政府通过修宪,逐步放松了国家对石油、天然气和矿产开采等领域的垄断,并对电信、电力业实行私营化,允许外国企业参与新闻媒体、海关保税仓库、近海航运、高速公路等领域的融资和     

商务部等十四部门印发《关于保护和促进老字号发展的若干意见》

3月31日,商务部、发展改革委、教育部、财政部、住房和城乡建设部、文化部、税务总局、工商总局、质检总局、知识产权局、旅游局、银监会、证监会、文物局以商改发[2008]104号文件发出<关于保护和促进老字号发展的若干意见>的通知.     

SPC技术在肉及肉制品微生物监控中的应用

本文简要介绍了统计过程控制技术,即SPC技术,并以低温火腿生产中大肠菌群卫生控制为例,详细说明了利用SPC技术对肉及肉制品生产中微生物监测结果进行分析、利用和反馈的方法。     

AN INVESTIGATION INTO THE MEAT PREFERENCES OF MALAWIANS

A questionnaire sent to 155 individuals was used to determine the meat preferences of families in three different socio-economic groups within the capital city of Malawi. Beef was the most strongly preferred meat, followed by chicken. When these two meats were unavailable differences between groups became apparent; high income families preferring pork and sheep, and low income families preferring goat, rabbit and ‘other’ meats. These results were influenced by the method of marketing of particular meats, but show that meat preferences of Malawians are different from those of individuals of Western European origin. Total meat production and consumption could be increased by an improvement in the production and marketing of goat meat; the second most popular species in farm holdings.     

THE CHANGING PATTERN OF BRITISH MEAT PRODUCTION *

Home economists play a key role in the communications business, helping the housewives and consumers of today and tomorrow to get the best out of meat, the central item in our diet. This involves both sensible choice at the shop counter or display, and clever utilization in the kitchen. This paper provides an opportunity for those concerned with helping the British meat industry to meet the changing needs of consumers, to provide home economists with the latest information on how this huge, increasingly technology-based, industry is adapting to changing circumstances. This paper describes how meat is produced in Britain in the late 1970s and highlights some of the more important changes that have happened in production patterns in recent history.     

A REVIEW OF FACTORS INFLUENCING CONSUMPTION,SELECTION AND ACCEPTABILITY OF MEAT PURCHASES

A review was undertaken to consolidate research findings regarding consumption, selection, and acceptability of meat purchases. Discussions are presented on factors influencing consumption of various kinds and cuts of meat, the influence of quality grades upon selection of meat purchases, factors influencing consumer selection of meat purchases, and factors influencing the acceptability of meat after purchase.     

原子荧光光谱法测定肉类罐头中总砷含量不确定度的评定

对原子荧光光谱法测定肉类罐头中总砷含量不确定度进行评定。分析了产生不确定度的主要来源,以咸牛肉罐头为例,分析了整个测量过程产生的不确定度,取包含因子为2得扩展不确定度为0．002mg／kg,总砷含量的标准不确度最终结果为（0．024~0．002）mg／kg。为有效地控制用该方法测定肉类罐头中总砷含量的质量提供可靠的理论依据。     

Market segmentation of fresh meat shoppers in Taiwan

Fresh meat product retailing at traditional markets in Taiwan causes concerns over meat safety issues.The agricultural administration has established programmes to raise consumer awareness of potential risks of fresh meat that have remained at room temperature for several hours. Although supermarkets sell chilled and frozen meat products, the majority of grocery shoppers in Taiwan still prefer purchasing fresh meat products at traditional markets where meat is displayed on counters or hung on hooks. This study utilizes survey data to segment meat shoppers in Taiwan. Results indicate the shoppers who purchase meat products at supermarkets tend to continue shopping at that location. Potential shoppers of supermarkets, who may switch from traditional markets to supermarkets for meat products, are identified and the major concerns of this group are the meat safety issues. Factors that influence the possibilities of selecting supermarkets for meat products are examined.     

Crisis in the meat industry: a values-based approach to communications strategy

Meat consumption in the UK has been falling for almost 20 years and the long-standing link between affluence and meat eating has been broken. In 10 years the proportion of the population claiming to be vegan or vegetarian doubled, while those identified as meat avoiders almost quadrupled with a further 40% now being classified as 'meat reducers' by Gallup. Means-End analysis was used for studying the underlying motivations of three groups: meat eaters, meat reducers and vegetarians. Health was found to be the central issue in food choice, but each group sought different terminal values. The view that meat reducers (and possibly even meat avoiders) are demi-vegetarians is challenged by the finding that their underlying motivations are similar to meat consumers and quite unlike those of vegetarians. Persuading meat reducers to adopt a vegetarian diet would require the difficult task of changing the enduring terminal values that they seek to attain through food choice behaviour. In contrast, persuading them to eat more meat would 'only' be a question of changing their beliefs about the healthiness of meat consumption. This paper reports on a study conducted in the UK and considers the implications of the findings for communications strategy.     

肉制品中淀粉含量测定方法的比较及关键点

淀粉和变性淀粉常常被肉制品当作增稠剂,加入之后可以提高肉制品的持水性、组织形态。但肉制品中淀粉的含量是需要控制的,只有控制好肉制品中淀粉的含量,加强对产品的监督和管理,才能保证肉制品的质量。本文阐述了淀粉的概念和检测肉制品中淀粉含量的几个方法,通过实验对测定方法进行了对比。     

Estimating Consumer Preferences for Value-Added Fish Products in Oman

Abstract

The European meat industry is confronted with substantial changes of consumer preferences in relation to the type and quantity of meat in everyday diet. One of the main reasons behind these changes is the public impression that meat is a “dangerous” to consume food. This feeling is the result of recent food scares where meat played a central role and their effect on consumers' perceptions about meat safety. The research at hand explores the market potential of organic meat in Greece and emphasizes the perceptions about meat consumption held by organic consumers as opposed to those held by non-consumers of organic foods. It is expected that organic consumers will be more interested in a series of quality attributes of meat commonly found in its organic type, in comparison to non-consumers of organic food. However, the main finding of the survey is that consumer demands in relation to meat quality and safety are particularly high, irrespective of meat's production method. The research concludes that the particularly low consumption of organic meat in Greece should be partially attributed to its insufficient differentiation in consumers' minds.     

Determinants of muslim consumers’ Halal meat consumption: applying and extending the theory of planned behavior

The purpose of this study is to investigate the determinants of Halal meat consumption within Turkish Muslim immigrants in Germany using the theory of planned behavior (TPB) as a conceptual framework. The role of self-identity as a Muslim, dietary acculturation in the host culture, moral obligation to purchase Halal meat, and trust on the authenticity of Halal meat is explored. A quantitative research methodology using an online questionnaire survey was used. Cross-sectional data were collected through a survey of 464 Muslims originating from Turkey and currently living in Germany. A positive personal attitude toward the consumption of Halal meat, motivation to comply others, the perceived control over consuming Halal meat, and the availability of Halal meat predict the intention to eat Halal meat among Muslims. This study is one of the few studies investigating the determinants of Halal meat consumption in a Muslim population in Germany using the TPB within a food, religion, and migration context.