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3.
Experiential Consumption and Marketing in Tourism within a Cross-Cultural Context,A. Correia,A. Fyall,M. Kozak (Eds.), Goodfellow Publishers,Oxford (2019), p. 281, (Pbk) £34.99, ISBN: 978-1-911396-97-0, (Hbk), £85.00, ISBN: 978-1-911396-98-7
5.
Tourism and development,concepts and issues | Tourism and development,concepts and issues,R. Sharpley,D.J. Telfer (Eds.), Channel View Publications,Bristol (2015), p. 546, (Pbk.), £34.95, ISBN: 978-1-84541-472-6
8.
Issues in Cultural Tourism Studies,M.K. Smith, 3rd Edition,Routledge, London (2016), p. 288, (Pbk.), price £29.99, ISBN: 978-1-138-78569-4, (Hbk.) price £95.00, ISBN: 978-1-138-78570-0, (ebk) 978-1-315-76769-7
11.
Foodies and Food Tourism | Foodies and Food Tourism,D. Getz,R. Robinson,T. Andersson,S. Vujicic,Goodfellow, Oxford (2014), 356pp., £75 (Hbk.), ISBN: HBK 978-1-908999-99-3; £29.99 (Pbk.), ISBN: 978-1-910158-00-5 £36 (e-book.): ISBN 978-1-910158-01-2
12.
Tourism theory: Concepts,models and systems. By Gui Lohmann and Alexandre Panosso Netto. CABI (www.cabi.org), 2017, x + 258 pages (figures,tables, graphs,models, plates,photos, references; author,place, and subject indices), Hb £95 Hb. ISBN: 978-1-78064-715-9.
16.
Landscape, Tourism, and Meaning, Daniel C. Knudsen, Michelle M. Metro-Roland, Anne K. Soper, Charles E. Greer (Eds.), Ashgate Publishing Limited, USA/Aldershot, 176 pp., Hardback, ISBN: 978-0-7546-4943-4: £ 50.00.
18.
Cultural Heritage Tourism: Five Steps for Success and Sustainability,C.M. Hargrove,Rowman, Littlefield,M.D. Lanham (2017), xxvi + 377 pp., (Hbk), $120.00 ISBN: 9781-4422-7882-0, (Pbk), $62.00 ISBN: 978-1-4422-7883-7, (Ebk), $58.00 ISBN: 978-1-4422-7884-4
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