Empty bowls: conceptualising the role of tourism in contributing to sustainable rural food security

Abstract

It has been suggested that the food insecurity situation prevalent in many parts of the developing world could be alleviated through the creation of tourism-based alternative livelihoods. However, while tourism has been framed as a tool for poverty reduction and livelihood improvement, less attention has been paid to the direct tourism food security link. It is the intention of this article to bring tourism and food security together thereby providing a conceptual discussion for addressing the tourism-food security nexus. A model is deductively developed through review of relevant previous studies linking tourism and its relationship with development, poverty, food security, livelihoods and sustainability. The discussion examines the drivers of these relationships through drawing together extant research relating to tourism, and other livelihood activities and sectors. By doing so, the discussion highlights the key concerns for tourism to work effectively in relation to food security. The importance of sectoral and policy integration in terms of ensuring beneficial relationships across sectors is emphasized. It is concluded that understanding the tourism-food security linkage is crucial for combating poverty in general, and food insecurity specifically.     

Tourism and degrowth: an emerging agenda for research and praxis

Abstract

This article outlines a conceptual framework and research agenda for exploring the relationship between tourism and degrowth. Rapid and uneven expansion of tourism as a response to the 2008 economic crisis has proceeded in parallel with the rise of social discontent concerning so-called “overtourism.” Despite decades of concerted global effort to achieve sustainable development, meanwhile, socioecological conflicts and inequality have rarely reversed, but in fact increased in many places. Degrowth, understood as both social theory and social movement, has emerged within the context of this global crisis. Yet thus far the vibrant degrowth discussion has yet to engage systematically with the tourism industry in particular, while by the same token tourism research has largely neglected explicit discussion of degrowth. We bring the two discussions together here to interrogate their complementarity. Identifying a growth imperative in the basic structure of the capitalist economy, we contend that mounting critique of overtourism can be understood as a structural response to the ravages of capitalist development more broadly. Debate concerning overtourism thus offers a valuable opportunity to re-politicize discussion of tourism development generally. We contribute to this discussion by exploring of the potential for degrowth to facilitate a truly sustainable tourism.     

The Past,Present, and Future of Hospitality and Tourism Higher Education in Hong Kong

SUMMARY

Hospitality and tourism management programmes are widely available in Hong Kong. At present, there is no official publication on the history and development of higher education in hospitality and tourism management in Hong Kong. This paper aims to review the history and current status of hospitality and tourism higher education in Hong Kong, focusing on the programmes offered at sub-degree, degree, and post-graduate degree levels, and to explore future directions for its development.     

The thorny path to sustainable tourism development

A range of interacting issues has promoted calls for sustainable tourism development. This paper defines the subject and discusses in detail some suggestions from the well known Tourism with Insight’ group about how to achieve sustainability. It goes on to examine why sustainable tourism is, however, very difficult to achieve in practice, noting the plethora of theoretical statements, the shortage of implementation skills, demand pressures, hedonism, and the impact of extended discussions — ‘hectic continuity’. A number of ways forward are suggested, including new forms of taxation, open discussion of conflicts and environmental audits: it concludes that a search for a complex perfect formula may be counterproductive, and that simple solutions may be best.     

Entrepreneurs and Entrepreneurship in Alpine Tourism

ABSTRACT

The paper addresses the need for more research in the field of entrepreneurial education in tourism, using the models of Butler's destination life cycle and Porter's diamond of competitive advantages. Following is a discussion of entrepreneurship in tourism in light of these analytical frameworks. As a consequence, key qualification and skill areas for tourism entrepreneurs are derived. Finally, the authors provide an overview of the main institutions that offer education in Austria, Germany, and Switzerland with a focus on entrepreneurship in tourism and establish critical needs for tourism entrepreneurship curricula and research.     

Cultural heritage and Indigenous tourism

ABSTRACT

Tourism is acknowledged as a vehicle that can help sustain both tangible and intangible elements of Indigenous cultural heritage, including languages, stories, song, art, dance, hunting methods, rituals and customs. Often, cultural heritage products developed for tourism promise to provide many socio-economic opportunities for the communities involved, however, tourism can also present a challenge as the self-management of Indigenous cultural product and cultural identity can be problematic. Given the pivotal role culture plays in the sustainability of Indigenous tourism products, it is time for a twenty-first century examination of the nexus between cultural heritage and Indigenous tourism. This paper reflects upon tourism and contemporary Indigenous cultural heritage, both tangible and intangible. Through a review of the current literature on Indigenous tourism and cultural heritage, the authors identify key areas for future research and aim to stimulate further discussion around the ways Indigenous tourism may be developed to sustain Indigenous cultural heritage.     

Tourism research on the Caribbean: An evaluation

Abstract

A content analytical review of a select bibliography of tourism research on the anglophone Caribbean is provided according to time period, territorial focus, subject area, and authorship. Salient features of the literature are described along with their deficiencies. More specifically, questions of theory and method are examined, and certain suggestions are offered where improvement can be made.     

In the footsteps of Anne Frank,The Beatles and Vincent Van Gogh: a review and discussion of personal legacy trails

ABSTRACT

This article focuses on a review and discussion of personal legacy trails. A detailed analysis and reconstruction of tourism in the footsteps of Anne Frank and the management of the involved sites form the main case study here. The short life of Anne Frank in perilous times has attracted the attention of millions of readers as well as visitors to the places closely associated with her life path: Frankfurt, her birth place in 1929, Aachen, Amsterdam (including her place in hiding 1942–1944), Transit Camp Westerbork, Concentration Camp Auschwitz and at last Concentration Camp Bergen-Belsen, where she and her sister Margot died in March 1945. A general discussion of the importance of personal legacy trails follows in the last third of the paper. This section examines cases of the popularized legacy of well-known artists and musicians in local/regional settings, such as The Beatles in Liverpool, and tourism in the search of Van Gogh’s Provence. Finally, the commonalities in the personal legacy trails of ordinary US citizens is discussed and shown for the visitation of the Vietnam Veterans Memorial on the Washington Mall and for the Wall of Honor on Ellis Island.     

An Assessment of Service Quality in a Nature-Based Tourism Setting

Abstract

Tourism in most states today is a vital economic force. To meet the growing desires of the traveling public who wish to better understand the environment and how to respect it, entrepreneurs in the private and public sectors need to rise. Thus, the purpose of this study was to help nature-based tourism businesses improve the quality of services that they offered and to make new service product recommendations. Three nature-based tourism businesses in the Grand Strand region of South Carolina were studied, using visitor questionnaires. A total sample of 630 useable questionnaires was included in the analysis. The findings of this study showed the importance of including a programming dimension with an experience service such as nature-based tourism. Results suggested that nature-based tourists' expectations of service quality vary between the selected businesses. Further research in this area needs to examine the influence that involvement and loyalty has on service quality gaps.     

De‐exoticizing Tourist Travel: Everyday Life and Sociality on the Move

Abstract

Tourism is traditionally treated as an escape from everyday life and tourism theory is concerned with extraordinary places. Tourism and everyday life are conceptualized as belonging to different ontological worlds. The former is the world of the extraordinary while the latter is one of the ordinary. This interdisciplinary review article argues that this separation is flawed by examining research that shows how leisure travel, tourism and everyday life intersect in complex ways. It begins with a conceptual discussion of the everyday, which works as the theoretical foundation for the article. Then the article outlines how everyday routines and conventions inform tourism performances: much traditional tourism revolves around socializing pleasantly with one’s co‐travelling family and friends, while more and more tourism concerns visiting friends and family members living elsewhere. The conclusion discusses what consequences an everyday life perspective has for future tourism research.     

Recent Tourism and Hospitality Research in China

ABSTRACT

Although China's tourism has become a vital part in the world tourism market, little is known internationally about tourism and hospitality research in China. This study reviewed 500 articles published from 2000 to 2005 in China's leading tourism research journal, Tourism Tribune, and provided an overview of China's recent tourism and hospitality research. Content analysis results showed that tourism research themes in China primarily focused on tourism attraction/resources development and management, tourism planning, and tourism industry development issues. Most research under review used a qualitative approach, while 15% of the articles employed some quantitative methods. Articles using advanced statistical techniques were scarce.     

Price competitiveness of tourism packages to Australia: Beyond the “Big Mac” index

One issue facing any country or region concerns its price competitiveness as a package tour destination. One method of measuring this is to use what in other contexts has been referred to as the Big Mac approach. The “Big Mac” is a simple product with ingredients in fixed proportions, whereas the tourism product is a very complex one comprising different components depending on tourist expenditure patterns. There is no equivalent tourism product offered across countries, as the nature of the product is tailored to the origin market, expenditure levels and the length of the trip involved. The key issue is that of how to standardize the products being compared, so as to determine their relative price competitiveness. A method of constructing price competitiveness indexes, developed by the authors, can be applied to develop measures of the price competitiveness of different tour packages. This paper has three aims: To set down the essence of the preferred approach to measuring price competitiveness, noting its advantages and limitations; to employ this approach to construct price competitiveness indexes for package tours to Australia from Japan and the USA; and to indicate areas for farther research into the price competitiveness of package tourism worldwide.     

Tourism,information technologies and sustainability: an exploratory review

ABSTRACT

Considerable attention has been paid in recent years to the fundamental changes in the global tourism system related to the emergence of information technologies (IT), and, specifically, the rise of social media. Opportunities to search travel-related information, to reserve and book, evaluate and judge; to receive travel advice and to communicate one's mobility patterns have all profoundly changed the practices of performing tourism, with concomitant repercussions for the management and marketing of businesses and destinations. This paper provides a discussion of the implications of these changes for the sustainability of the global tourism system. Based on an exploratory research design, key changes in the tourism system are identified and discussed with regard to their environmental, socio-cultural and psychological, as well as economic significance. The paper concludes that IT affects the tourism system in numerous and complex ways, with mixed outcomes for sustainability: while most changes would currently appear to be ambivalent – and some outright negative – there is considerable potential for IT to support more sustainable tourism. Yet, this would require considerable changes in the tourism system on global, national and individual business' levels, and require tourism academics to probe many new issues.     

Family Leisure and Leisure Service Provision: Making the Case for Including Perspectives from Practice

ABSTRACT

Research over the last 20 years has contributed to the conceptualization and theorizing about family leisure. Missing from this body of knowledge has been research that focuses on the provision of family leisure programs and services that includes the perspectives of practitioners. Also missing from this research are the perspectives of those who engage in programs and services that have been designed for or offered to families. The first purpose of this article is to, through a discussion of the literature, demonstrate the potential value of engaging recreation and leisure agencies in research that advances knowledge about how family leisure is practiced in program and service contexts. The second purpose is to identify potential areas of inquiry that not only will contribute to advancing theory about family leisure but also support practice in delivering recreation and leisure programs and services for families.     

Understanding and Sharing Knowledge of New Tourism Markets

SUMMARY

This paper examines issues involved in the definition, creation, and use of knowledge about the Chinese outbound market. It provides an initial view of the type of knowledge required by tourism managers in Australia, some suggestions about where this knowledge is available, or how it may be produced, and identifies issues in sharing that knowledge between tourism industry members and between academics and the industry.     

Journeys for Experiences: Japanese Independent Travelers in Scotland

Summary

This paper reviews the motives of Japanese independent travelers and offers a conceptualization-Journeys for Experiences. A desegregation of the independent traveler market is broken down into the three effected segments: Careerists, Collectors andMainstreamers. These segments are compared to generic segments of the Japanese market, and the effectiveness of Japanese tourism policy reviewed in terms of this segmentation. Also identified is the need for target marketing and image differentiation in promotion, in order to match the differential importance of motives by each segment toward the product offered both in terms of perceived and consumed experiences.     

The environment‐community symbiosis: A case for collaborative tourism planning

This article advances the proposition that sustainable tourism can be achieved through recognition that the public and private sector, the host communities and the natural environment are interdependent stakeholders in a complex tourism ‘domain’, where no single individual, agency or group can resolve strategic tourism issues by acting alone. The planning and management of this domain for the purpose of achieving sustainability requires moving away from traditional approaches towards dynamic collaboration among the stakeholders of the tourism development and planning domain. Collaboration provides a flexible process which evolves over time, enabling stakeholders to disseminate and manage problems or issues on an interactive basis. It offers an attractive alternative to adversarial problem solving methods in tourism planning and management, when inter or multi‐sectoral participation is required. The paper commences with a discussion of the shortfalls of traditional tourism planning processes and models, followed by an overview of collaboration ‘theory’. Examples are given which illustrate collaborative approaches in several mountain resort areas. An exploratory case study of tourism development and planning issues in the mountain community of Canmore, Alberta (Canada) is then presented, leading to a discussion and conclusion regarding the theoretical and practical applications of collaboration toward achieving sustainable tourism.     

Travel and Tourism Education in Thailand

SUMMARY

The main principles of the tourism policy as established by the Ministry of Tourism and Sports during 2003–2006 is to develop Thailand to be Tourism Capital of Asia within 3 years starting from 2004 to 2006. To achieve the ambitious government target, the success of any tourism development strategy will be determined to a large extent by human resources, which can deliver efficient, high quality services. The travel and tourism education in Thailand at an undergraduate level was offered in the Faculty of Commerce and Accountancy, Chulalongkorn University in 1955 under the Bachelor of Commerce Degree with a major field of study in “Travel Management.” Prince of Songkla University (PSU) brought the concept of community college from the U.S.A. to put into action by setting up Phuket Community College by offering 2-year diploma program in Hotel and Tourism Management to meet the staff requirement of tourism industry in Phuket in 1977. The findings of 'Baccalaureate and Graduate Degrees in Tourism and Hospitality Studies in Thailand: The Current Situations, Problems and Future Development' studied by Chaisawat (1997) and Chaisawat (2000) found that the situation of the universities/institutes that offered programs in hospitality and tourism had changed with a lot of quantity improvement in terms of institutions, number of staff, and number of input/output students as well as research projects. But the very important issues that relate directly to the quality of graduates, problems and constraints running in the hospitality/tourism programs still existed. The National Economic and Social Development Board (NESDB) (2004) did an in-depth study of the labour force situation among middle- and high-level personnel within the tourism industry in order to increase productivity and capability of the national competitiveness. Chaisawat and Boonchu (2005) did another study on Baccalaureate and Graduate Degrees in tourism and hospitality studies in Thailand in 2003. Both studies also found that the quantity of graduates from the educational institutions was sufficiently to serve the demand of the industry. However, there were problems in terms of quality since graduates' qualifications were not up to the standards required by the employers. Finally the paper recommended that Thailand should be positioned as a centre for hospitality and tourism studies and training, locating at major tourism destinations. In terms of strategic implementation of tourism development, tourism educations and training institutions should play the catalyst and coordinating roles with the stakeholders in each region or destination.