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本文通过分析酱中食盐的测量过程,分析实验中不确定的来源,确定不确定度分量并评定,从而确认影响酱中食盐含量测量过程中的最大不确定度分量。 相似文献
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医院临床中血压计在测量时受到多种因素的影响,会引起测量过程中的不确定度。本文主要介绍血压计测量相关的概念、测量过程,并通过建立数学模型来对其不确定度进行评定。 相似文献
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通过对15件市售速冻水饺为样本进行菌落总数检验,采用合并样本标准差的统计方法评定样本的菌落总数检验不确定度。本次实验的扩展不确定度为0.08410通过对实验结果进行了表述,表明菌落总数检测结果分散性较大时宜采用对数平均值作为测试结果进行评定。 相似文献
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采用a类和b类相结合的评定方法,从概述、数学模型、标准不确定度分量评定、合成标准不确定度计算、扩展不确定度确定、测量结果与不确定度表示等六个方面评定心电监护仪电压测量不确定度. 相似文献
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[目的]全面评定分光光度法不正确定度来源.[方法]采用分光光度法测定水中微量铁,并对测量结果进行不确定度的评定和说明.[结果]测量结果:0.606mg/L;测量扩展不确定度:0.036mg/L(K=2).[结论]标准曲线拟合引入的不确定度分量是不确定度分量中最大的,因此降低该分量对降低该方法测量不确定度效果最明显. 相似文献
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按照GB/T 23383-2009利用反相高效液相色谱法对肉制品中双乙酸钠含量进行分析,建立数学模型,对测量结果的不确定度来源如标准物质、校准工作曲线、样品处理、回收率等各不确定度分量进行分析评定及量化。按数学模型计算得肉制品中双乙酸钠含量为0.460g/kg时,本方法的标准不确定度为0.022g/kg,扩展不确定度为0.044g/kg,最终结果的不确定度主要由样品溶液中双乙酸钠含量和样品处理过程产生。 相似文献
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依据GB/T 5009.6-2003《食品中脂肪的测定》建立了数学模型,对面包中脂肪含量进行不确定度评定,建立了不确定度评定程序和方法。通过评定找出了影响面包中脂肪含量测定的主要因素,并对结果进行了讨论,评定程序和方法适用于同类型试验的不确定度评定。 相似文献
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John C. Liechty Duncan K. H. Fong Eelko K. R. E. Huizingh Arnaud De Bruyn 《Marketing Letters》2008,19(2):141-155
The authors explore situations where consumers supplement their judgments with a measurement of uncertainty about their own
preferences, either implicitly or explicitly, and develop two sets of hierarchical Bayesian conjoint models incorporating
such measurements. The first set of models uses the relative location of a rating to determine the importance or weight given
to the rating, in a regression setting. The second set uses interval judgment as a dependent variable in a regression setting.
After specifying the models, the authors perform a theoretical comparison with a basic Bayesian regression model. They show
that, under different conditions, the proposed models will yield more precise individual-level partworth estimates. Two simulated
data examples and data from a conjoint study are used to illustrate the gains that could be obtained from modeling uncertainty.
In the empirical application, the authors show that model fit improves when ratings for items that respondents do not like are given more weight compared to ratings for items that they do like.
Electronic Supplementary Material The online version of this article (doi:) contains supplementary material, which is available to authorized users.
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John C. LiechtyEmail: |
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Alexander McKelvie J. Michael Haynie Veronica Gustavsson 《Journal of Business Venturing》2011,26(3):273-292
Uncertainty is central to entrepreneurship; however robust and generalizable findings that explain the conditions in which uncertainty may impede [or promote] entrepreneurial action remain elusive. We operationalize uncertainty as a multi-dimensional construct composed of state, effect, and response types of uncertainty (Milliken, 1987) to investigate the relationship between uncertainty and entrepreneurial action. We decompose more than 2800 exploitation decision policies nested within a sample of new product decision-makers working in entrepreneurial software firms. We focus on the primary decision-maker's willingness to exploit a given opportunity in the face of varying combinations and manifestations of uncertainty and find that the type of uncertainty experienced influences the willingness to engage in entrepreneurial action differently. Further, we find that differences in how each type of uncertainty is manifested in the environment, the scale of exploitation (i.e. large vs. small), and the entrepreneur's expertise serve to moderate the relationship between uncertainty and action in counter-intuitive ways. We discuss the implications for both theory and practice. 相似文献
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Paul Edwin Ketelaar Jonathan van't Riet Helge Thorbjornsen Moniek Buijzen 《国际广告杂志》2018,37(2):256-269
Positive uncertainty refers to uncertainty surrounding an anticipated positive outcome. It provides consumers with the opportunity to imagine and speculate on a product's or experience's potentially positive characteristics. Research has shown that when uncertainty is associated with something positive, consumers may prefer uncertainty to certainty. In a between-subjects experimental design with a large US (n = 446) and Japanese sample (n = 453), the present study demonstrates that positive uncertainty increases consumers’ positive feelings when they evaluate a product, particularly for high-involvement products that allow consumers to imagine and speculate about potentially positive product benefits. Unexpectedly, the study findings are consistent across the two different markets, which vary substantially in terms of consumers’ level of uncertainty avoidance. Specifically, results show that future-framed advertisements are effective in generating positive uncertainty and that positive uncertainty generates positive attitudes, both in countries scoring high (Japan) and low (USA) on uncertainty avoidance. 相似文献
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《Journal of World Business》2018,53(2):209-221
We analyze the impact of home country uncertainty on the internationalization-performance relationship of emerging market firms. Building on organizational learning theory and the institutional approach, we argue that internationalization has a positive impact on the performance of emerging market firms, and that this relationship is strengthened for firms based in emerging countries with higher corruption and political risk. The reason is that by being exposed to high levels of home country uncertainty in the form of political risk and corruption, firms develop an uncertainty management capability at home that helps them face the challenges of internationalization better. We also propose that this uncertainty management capability helps emerging market firms perform better outside of their home region. We test our arguments on a sample of 536 firms from Argentina, Brazil, Chile, and Peru. 相似文献
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Ethics in the face of uncertainty: judgement not rules 总被引:1,自引:0,他引:1
Michael Luntley 《Business ethics (Oxford, England)》2003,12(4):325-333
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Studies in marketing often involve application of multi-item scales to measure latent constructs. Once the psychometric properties of a scale have been assessed, responses to individual scale items are often summed to form a composite score, which then is compared across groups by performing statistical tests such as a t test. In this note, we draw researchers?? attention to an often overlooked fact that the t test is attenuated by imperfect measures. As a solution, we propose the disattenuated t statistic and discuss how it would increase accuracy of estimates and affect decisions in the marketing discipline. 相似文献