共查询到20条相似文献，搜索用时 15 毫秒
4.
Tourism theory: Concepts,models and systems. By Gui Lohmann and Alexandre Panosso Netto. CABI (www.cabi.org), 2017, x + 258 pages (figures,tables, graphs,models, plates,photos, references; author,place, and subject indices), Hb £95 Hb. ISBN: 978-1-78064-715-9.
9.
Contemporary Issues in Food Supply Chain Management,J. Eastham,L.K. Aguiar,S. Thelwell (Eds.), Goodfellow Publishers,Oxford (2017), 238 pp., (Pbk.), £34.99 ISBN: 9781911396109, (Hbk.), £85.00 ISBN: 9781911396093
10.
Foodies & Food Tourism | Getz,D., Robinson,R., Andersson,T., and Vujicic,S. Goodfellow Publishers Limited. (goodfellowpublishers.com) 2014, viii + 239 pages (figures,tables, references,appendix, index), Price Hb. £65.00 ISBN: 978-1-908999-9-3.
13.
Experiential Consumption and Marketing in Tourism within a Cross-Cultural Context,A. Correia,A. Fyall,M. Kozak (Eds.), Goodfellow Publishers,Oxford (2019), p. 281, (Pbk) £34.99, ISBN: 978-1-911396-97-0, (Hbk), £85.00, ISBN: 978-1-911396-98-7
15.
Entrepreneurship in hospitality and tourism: A global perspective | Entrepreneurship in Hospitality and Tourism: A Global Perspective,M. Brookes,L. Altinay (Eds.), Goodfellow Publishers Limited,Oxford (2015), 212+ pp., (Pbk.), £29.99 ISBN: 978-1-910158-28-9, (Hbk.), £75 ISBN: 978-1-910158-27-2, (Ebook), £36 ISBN: 978-1-910158-29-6
16.
Foodies and Food Tourism | Foodies and Food Tourism,D. Getz,R. Robinson,T. Andersson,S. Vujicic,Goodfellow, Oxford (2014), 356pp., £75 (Hbk.), ISBN: HBK 978-1-908999-99-3; £29.99 (Pbk.), ISBN: 978-1-910158-00-5 £36 (e-book.): ISBN 978-1-910158-01-2
|
