Push—pull technology: a conservation agriculture approach for integrated management of insect pests,weeds and soil health in Africa

Push—pull technology (www.push-pull.net) is based on a novel cropping system developed by the International Centre of Insect Physiology and Ecology, Rothamsted Research (UK) and national partners for integrated pest, weed and soil management in cereal—livestock farming systems. Stemborers are attracted to Napier grass (Pennisetum purpureum), a trap plant (pull), and are repelled from the main cereal crop using a repellent legume intercrop (push), desmodium (Desmodium spp.). Desmodium root exudates effectively control the parasitic striga weed by causing abortive germination. Desmodium also improves soil fertility through nitrogen fixation, natural mulching, improved biomass and control of erosion. Both companion plants provide high value animal fodder, facilitating milk production and diversifying farmers' income sources. The technology is appropriate to smallholder mixed cropping systems in Africa. It effectively addresses major production constraints, increases maize yields from below 1 to 3.5t/ha, and is economical as it is based on locally available plants, not expensive external inputs. Adopted by over 30,000 farmers to date in East Africa, key factors in its further up-scaling include effective technology dissemination, adaptability of companion plants for climate resilience, capacity building and multi-stakeholder collaboration, integration with livestock husbandry, improvement in input accessibility and creation of a supportive policy framework.     

Enhancing ecosystem services in vineyards: using cover crops to decrease botrytis bunch rot severity

Botrytis bunch rot is a disease that causes loss of yield and quality in many fruit and vegetable crops in temperate climates worldwide. The rot is caused by the fungus Botrytis cinerea, a saprophytic necrotroph. In grapes, the presence of the fungus can reduce yield, taint wine and increase its sensitivity to oxidation. In the current work, inter-row phacelia and ryegrass were mulched in situ in winter 2005 and compared with a bare ground control. The mulches were applied under 10-year-old Chardonnay vines in a 10-replicate randomized block design in New Zealand. Functional soil biological activity increased by 1.5–4.5 times in the two cover crop treatments compared with the control, an effect related to elevated soil moisture in these treatments. This increase in soil moisture and a higher rate of soil biological activity increased vine debris degradation, reduced B. cinerea primary inoculum on the debris and decreased B. cinerea severity at flowering (December 2005) and harvest (April 2006). These results show the potential of mulched cover crops to enhance soil ecosystem services, reduce variable costs and improve the sustainability of viticulture and potentially other agricultural systems, in temperate climates worldwide.