农产品出口如何冲破绿色壁垒

<正> 自20世纪80年代末环境与贸易问题成为乌拉圭多边贸易谈判的重要议题以来,环境问题就与贸易密不可分,成为影响国际贸易的重要因素。许多发达国家以"环境保护"为名,纷纷设置绿色贸易壁垒,将众多与环保有关的外国产品拒之门外。由于农产品的生产、使用、消费和处理与环境之间存在着极为密切的关系,绿色壁垒必然对国际农产品贸     

农产品出口如何冲破绿色壁垒

自20世纪80年代末环境与贸易问题成为乌拉圭多边贸易谈判的重要议题以来，环境问题就与贸易密不可分，成为影响国际贸易的重要因素。许多发达国家以“环境保护”为名，纷纷设置绿色贸易壁垒，将众多与环保有关的外国产品拒之门外。由于农产品的生产、使用、消费和处理与环境之间存在着极为密切的关系，绿色壁垒必然对国际农产品贸易产生重大的影响。     

绿色壁垒中国农产品奋起突围

中国有着13亿人口,农业问题尤其重要,虽然自改革以后农业有了飞速发展,但在加入WTO之后面对国外农产品的冲击和其他国家的绿色壁垒,中国农业形势显得非常严峻.     

绿色壁垒中国农产品奋起突围

据联合国的统计，中国每年约有包括农产品在内的７４亿美元出口商品因“绿色壁垒”而受阻。作为WTO成员国，在国际多边贸易中如何应对日益苛刻的绿色壁垒，已成为我国农业所面临的重要课题。壁垒森严农产品出口受阻绿色壁垒又称环境壁垒，是指在国际贸易领域，一些国家凭借其科技优势，以保护环境和人类健康为目的，通过立法或制订严格的强制性技术法规，对国外的商品进行准入限制的贸易壁垒。主要表现为绿色技术标准、绿色环境标志、绿色包装制度、绿色卫生检疫制度、绿色补贴等形式。绿色壁垒是一种非贸易壁垒方式。构筑绿色壁垒的大多…     

广东农产品跨越绿色壁垒研究——控制土壤污染源头和加强农业标准体系建设

文章介绍了绿色壁垒的内涵和特征,分析了“绿色壁垒”给广东农产品贸易带来的影响,从提高农产品质量和加速农业标准化进程角度,提出了广东农产品跨越绿色壁垒的几点建议。认为只有加强农田污染的源头控制、构建无公害农产品标准体系、建立健全相应的绿色壁垒风险预警和快速反应机制,才能从根本上跨越农产品贸易的绿色壁垒,实现广东省农产品出口贸易的稳定及持续增长。     

湖南省农产品贸易遭受绿色壁垒的成因及对策

以保护公众健康和生态环境为名的绿色壁垒已经成为发达国家在国际贸易中保护本国产品和市场的重要手段,绿色壁垒正日益成为制约湖南省农产品出口的主要障碍。本文从湖南省农产品出口遭遇绿色壁垒的现状出发,分析了湖南省农产品贸易遭遇绿色壁垒的成因和绿色壁垒对其产生的影响,并从企业、政府、行业三方面提出使湖南省农产品贸易成功跨越绿色壁垒拓展海外市场,实现出口市场多元化,积极倡导绿色生态农业的发展,完善湖南省农产品出口经营模式等对策。     

绿色壁垒对我国农产品出口的影响及对策

了解绿色壁垒的内容以及绿色壁垒对我国农产品出口的影响,积极探讨和探索我国农产品的出口现状,绿色贸易壁垒对我国农产品出口的影响,如何改善我国农产品的出口状况,我国应该采取不同的措施与方案,建立解决问题的对策.     

浅析绿色壁垒对中国农产品对外贸易的影响及中国的对策

在当今国际市场里,绿色壁垒正逐步成为世界各国的主要贸易保护手段并有被发达国家滥用的趋势。它带给中国对外贸易的影响是多重而且深刻的——在对中国农产品的对外贸易提出挑战的同时,也给了中国不断与国际接轨、加快产业升级的机遇。本文将在分析绿色壁垒对中国农产品贸易双重影响的基础上,提出中国应对绿色壁垒对策和建议。     

绿色贸易壁垒对我国农产品出口的影响及对策

经过关贸总协定八轮多边贸易谈判以及WTO成立以来就关税减让所做出的努力,世界总体关税水平大大降低。非关税壁垒特别是绿色贸易壁垒正以其鲜明的时代特征日益成为国际贸易发展的重要关卡,而且已经成为中国农产品出口的最大障碍。文章认为,研究绿色贸易壁垒对我国农产品出口的影响、成因及对策,有着重大现实意义。     

Sustainable entrepreneurship and legitimacy building in protected areas: Overcoming distinctive barriers through activism

Sustainable entrepreneurs operating in protected areas face distinctive barriers that place additional emphasis on the need to build legitimacy. To date, how they do this has not been entirely explored. This paper addresses this need through an exploratory study of sustainable entrepreneurs in a transnational protected area. The results indicate that sustainable entrepreneurs in protected areas face barriers that can be broadly classified as cognition spanning, locale and sector-related barriers. The findings highlight that a key way sustainable entrepreneurs overcome these distinctive barriers is by building legitimacy through activism. Activism became instrumental in building legitimacy with varied stakeholders and actors. This is all geared towards overcoming barriers during the sustainable entrepreneurship process. The findings add to existing literature on the role of legitimacy building in sustainable entrepreneurship by detailing the different forms of legitimacy and how they are built through activism. The paper concludes with propositions about the conditions necessary for sustainable entrepreneurs to build legitimacy in fragile socioecological contexts through activism.     

浅析绿色供应链管理的实施

绿色供应链是在供应链管理的全过程采取与环境和谐相处的理念和措施。文中分别从政府、企业以及企业家的角度,阐述了绿色供应链管理实施过程中的具体措施及安排。     

论扩大农产品出口的相关法律问题及应对措施

本文以WTO农业法规为大背景,在明确WTO的各种法律要求的基础上,对我国农产品的国内支持,出口政策,绿色壁垒的应对,地理标志的保护等问题从法律的角度进行了分析并提出了促进我国农产品出口的建议。     

Theory of green purchase behavior (TGPB): A new theory for sustainable consumption of green hotel and green restaurant products

Fostering customer green purchase behavior is a fundamental constituent of an eco‐friendly hospitality firms' success. The present study developed a theory of green purchase behavior (TGPB) that clearly and sufficiently explains customer environmentally responsible buying behavior for green hospitality products, such as green hotels and green restaurants. Mixed methods based on a psychometric approach were used for the development of the theory. Within the theory, attitude, ascribed responsibility, and social norm directly activate the personal norm. These types of activators form based on awareness of consequences, image, ecological worldview, and environmental value. In addition, past behavior increases behavior. This theorization is fully supported and demonstrated through both qualitative and quantitative processes. Green purchase behavior was satisfactorily accounted for by the proposed theory. The TGPB included a stronger prediction power than the existing pro‐social theories, and it is applicable to diverse hospitality/tourism/consumer behavior contexts.     

How to Green the red Dragon: A Start‐ups' Little Helper for Sustainable Development in China

This article qualitatively identifies and explains the barriers that foreign cleantech start‐ups can encounter when attempting to enter the Chinese market, as well as the possible strategies that can help overcome these barriers. We base our analysis on interviews with Chinese and foreign entrepreneurs and facilitators. To structure the analysis of such barriers, we use the components of the entrepreneurial ecosystem. We then explain the barriers using institutional theory. We demonstrate that they are caused either by the regulations in China or by the difference between Chinese and Western logics. We further recommend that cleantech entrepreneurs come prepared to China, remain flexible, associate themselves with reputable partners and take advice from those familiar with business in China. Cultural–cognitive barriers might be overcome by integrating the communities of foreign and Chinese start‐ups. Regulative barriers can be removed by the Chinese Government, but this conflicts with the logic of state control. Copyright © 2015 John Wiley & Sons, Ltd and ERP Environment     

论室内设计中的“绿色”材料

随着社会的发展和人们日常生活水平的提高,人们对于室内环境的要求也随之提高,尤其对室内装饰材料的标准,绿色装饰材料的内涵要求应运而生。本文对绿色装饰材料的内涵以及意义进行了梳理,并论述了人与室内设计与环境三者之间的关系以及绿色材料在室内设计中的发展趋势。     

Green consumer behaviour: an experimental analysis of willingness to pay for remanufactured products

Products' end‐of‐life management has recently become a critical business issue. One of the possible end‐of‐life strategies is remanufacturing, which can provide competitive advantages through material and energy savings. Beyond industrial organization challenges, there is a question about the interest of developing a green marketing strategy for remanufactured products. Indeed, remanufactured products can be considered as green products since their industrial process has environmental benefits. Our paper asks whether consumers are willing to pay for remanufactured products, especially when they are informed that these products are ‘green’. We use experimental auctions to elicit consumers' WTP for specific characteristics of remanufactured products. Our study indicates that consumers tend to value the remanufactured product less than the conventional one unless they are informed about their respective environmental impacts. We find no evidence that consumers are willing to pay a premium for the green (i.e. remanufactured) product. However, providing environmental information to consumers has an effect on their WTP for the conventional product: they generally decrease significantly their WTP for the conventional (and thus most polluting) product. Copyright © 2010 John Wiley & Sons, Ltd and ERP Environment.     

Understanding consumers' purchase intentions toward natural‐claimed products: A qualitative research in personal care products

In recent years there is a trend of consuming natural products for a sustainable and healthier life. Therefore, firms began aligning their strategy with sustainability by communication strategies that they produce natural products, which are better for health as well as the environmental sustainability. However, sometimes these claims may be deceptive. The purpose of this paper is to understand the consumers' purchasing intentions toward products claiming naturalness in their advertising and packaging strategies. This research also examined greenwashing perceptions and their potential roles in purchasing intentions. In‐depth face‐to‐face interviews carried out with 20 Turkish women regarding personal care products (local brand and international brand). The findings of the interviews revealed eight themes (perceived greenwashing, perceived green image, price perception, environmental concern, green trust, skepticism, perceived risk, and purchase intention). This study contributes to predict a framework from consumer viewpoint for identifying the themes related to greenwashing.     

Leveraging STARA competencies and green creativity to boost green organisational innovative evidence: A praxis for sustainable development

Radical technological advancements and the relentless progression of climate change compel organisations to ensure their workforce consistently exercise their creativity toward innovative green initiatives. These endeavours are essential to achieve the United Nations' (UN) sustainable development goals (SDGs). To do so, organisations require competencies fundamental to smart technologies, artificial intelligence, robotics and algorithms (STARA). STARA competencies are relevant for leaders to bolster green organisational innovative evidence (GOIE). GOIE can help to attract potential investors keen on advancing the UN's SDG agenda on environmental sustainability. However, eclipsed by a volatile environment, and despite the green innovation potential of several manufacturing organisations, investors are reluctant to invest and commit funds without evidence of green innovation. We therefore, investigate how leader STARA competence (LSC), green creativity components (task motivation, creativity skills and expertise) and environmental dynamism can aid organisations to boost their GOIE. Our key findings are as follows: (a) though green task motivation shows a stronger association with green creativity skills, LSC has a large influence on green creativity skills; (b) green creativity skills exert a strong influence on GOIE while also playing a competitive and complimentary mediating role in our model and (c) environmental dynamism is negatively associated with green creativity skills and GOIE. Furthermore, to validate indirect (v) effects size in mediation analysis, we propose a new and more approachable benchmark for v effect size estimations. Organisational and environmental policy implications are discussed.