The Place Identity - Performance relationship among tourism entrepreneurs: A structural equation modelling analysis

Drawing on the literature on tourism, entrepreneurship, environmental psychology, and corporate philanthropy, this research examines how place identity, entrepreneurial self-efficacy, and support for community influence the entrepreneurial performance of small and medium tourism enterprise (SMTE) owners. Confirmatory Factor Analysis and Structural Equation Modelling are used to analyse the responses from 301 tourism entrepreneurs operating in regional South Australia. The data supports a model suggesting that the place identity of tourism entrepreneurs has a significant, positive effect on entrepreneurial self-efficacy and support for the community. Findings also suggest that the place identity of tourism entrepreneurs has a positive, indirect effect on entrepreneurial performance: a tourism entrepreneur’s sense of identity with the place in which his/her business operates contributes toward entrepreneurial success.     

Wilderness and cultural tour guides,place identity and sustainable tourism in remote areas

This paper is concerned with understanding the relationship between place identity and sustainable tourism in remote areas. It examines wilderness and cultural tourism guides’ place identity and how those identities are deployed in designing and delivering their activities, then evaluates how these activities engage with the goals of sustainable tourism. A mixed-method approach collected data from textual documents, participant observation and semi-structured interviews. A literature review and early document analysis identified three exemplary Yukon place identity narrative themes: (1) Masculinist Narratives, (2) Narratives of the New Sublime and (3) Narratives of Loss. A narrative framework emerged from initial findings and was refined on an on-going basis throughout the research process, and used iteratively as an analytical tool. Sustainable tourism is understood in relation to geotourism and place-based approaches. Instrumentally, the study provides insight into strategies used by guides to engage with, enhance and broaden goals for and understandings of sustainable tourism. It considers the role of infrastructure and the significance of lifestyle entrepreneurs. Authenticity is engaged to examine how it is operationalized as a crucial dimension of sustainable tourism in remote areas and is used to examine instrumental considerations, as well as a potential tool to “liberate place”.     

Digital identity and the construction of distinctiveness by American wineries

Hospitality and tourism entrepreneurs need to balance uniqueness with conformity. Organizational identity theory proposes that an organization’s central and enduring attributes make it distinctive while helping observers categorize it. Since distinctive value creation is central to success in hospitality, this study asks how entrepreneurs in hospitality and tourism construct distinctive identity claims and how these identities help firms create distinctive value. The research context is the American winemaking industry, where entrepreneurs strive to present their wineries as destinations. The data comes from the digital identity statements of 314 members of the WineAmerica trade association. We identify seventeen identity themes and several clusters of themes that demonstrate how entrepreneurial claims shape distinctive organizational identities and contribute to distinctive value creation.     

Exit Planning of Lifestyle and Profit-Oriented Entrepreneurs in Bed and Breakfasts

ABSTRACT

With approximately 17,000 bed and breakfasts (B&Bs) currently in operation in the United States and the majority owned and managed by an entrepreneur, the entrepreneurial process becomes a focus of this sector of the lodging industry. This research examined the engagement in the entrepreneurial process, specifically exit planning among B&B owner/operators according to their entrepreneurial type (lifestyle or profit oriented). In addition, research questions evaluated motivational factors of job satisfaction, work–life balance, and family involvement related to exit planning. This study used a cross-sectional design comprised of B&B owner/operators, innkeepers, and entrepreneurs with geographic representation of the United States. This study concluded that B&B entrepreneurs are aware of and engaged in exit planning and the majority of B&B entrepreneurs are lifestyle entrepreneurs.     

Religiosity and entrepreneurship behaviours

This study investigates the impacts of entrepreneurs’ religiosity on their values and on the relationship between their values and entrepreneurial behaviours by examining the differences between practicing Muslim entrepreneurs and non-practicing Muslim entrepreneurs. Relationships between values and religiosity are examined within an integrative framework of Schwartz’s value theory.Findings suggest that religion plays a critical role in shaping individuals values and their entrepreneurial behaviours. Practicing Muslim entrepreneurs have more respect for, commitment to and acceptance of the religious and traditional customs and ideas compared with those non-practicing Muslim entrepreneurs. On the other hand, non-practicing Muslim entrepreneurs have more independent thoughts and actions when it comes to choosing, creating and exploring compared with those practicing Muslim entrepreneurs. Furthermore, non-practicing Muslim entrepreneurs are more likely to seek for worldly pleasures and sensuous gratification compared with those practicing Muslim entrepreneurs.     

Challenging the principles of ecotourism: insights from entrepreneurs on environmental and economic sustainability in Langkawi,Malaysia

Ecotourism is a normative concept defined and driven by generalized principles concerning local livelihoods and conservation of natural and cultural environments. Supply-side studies considering the applicability of these principles in practice are limited. In particular, an understanding of how entrepreneurialism shapes ecotourism is largely absent from the literature. We investigate the intersection of entrepreneurialism, ecotourism, and governance using a case study of actors at the Kilim Karst Geoforest Park (KKGP) in Langkawi, Malaysia, which has seen a rapid rise in entrepreneurial “ecotourism” activities. However, levels of competition between actors, their perceptions of ecotourism, and the challenges and tensions they face are unknown. To address this, a “hierarchy of entrepreneurship” is presented, grouping actors into three tiers: governing institutions, tour companies, and independent entrepreneurs, from whom qualitative data are elicited. Opinions and contestations between and among tiers are elucidated around themes including how understandings of ecotourism influence entrepreneurial strategies, and how challenges and tensions may inhibit the economic, social, and environmental sustainability of ecotourism at KKGP. The study demonstrates that the normative dogma guiding how ecotourism should be practised must be balanced against the diverse understandings, motivations, and capacities of ecotourism entrepreneurs on the ground and the effectiveness of governance systems.     

Recontextualising gender in entrepreneurial leadership

Drawing on the literature examining the nexus between gender, entrepreneurial leadership and entrepreneurial performance, this article critically explores a framework for analysing the role of gender in shaping entrepreneurial performance and leadership in tourism firms in a non-western context. Utilising a poststructural feminist lens that challenges normative accounts of entrepreneurial leadership practices, a qualitative analysis of interview data from tourism entrepreneurs in Ghana and Nigeria provides evidence of how entrepreneurial performances and leadership are gendered, fluid and constantly being negotiated. The article extends current discussions within tourism entrepreneurship to engage more meaningfully with gender, thereby assisting in deconstructing homogenous, fixed conceptualisation of entrepreneurial leadership - often evident within the broader leadership and entrepreneurship literature dominated by Anglo-Western approaches.     

生计资本视角下大都市近郊区农民旅游创业的影响因素——以北京市怀柔区莲花池村为例

十九大报告明确指出，促进农村一二三产业融合发展，支持和鼓励农民就业创业，拓宽增收渠道。乡村旅游是农民创业的热点行业，也是乡村振兴的重要举措。本研究以北京市怀柔区旅游山村莲花池村为例，利用半结构式访谈及田野调研资料，基于扎根理论分析了农民旅游创业的行动逻辑及影响因素，建立了创业者特征、创业条件以及创业环境3个主范畴下农民旅游创业的影响因素理论模型，采用二元logistic回归分析方法，从是否旅游创业、是否存续的角度，讨论了农民旅游创业因素作用的动态变化。研究发现：（1）农民旅游创业决策模型分为创业者与创业条件两个维度。其中，创业条件包括家庭人力资本、物质资本和社会资本；（2）农民旅游创业存在女性化、年轻化趋向，家庭劳动能力、道路便捷性是进行创业的先决条件，家庭社交支出、创业者周围人群以及区域大环境是创业存续的促进条件；（3）农民旅游创业主导因素由个体因素转为外部社会化因素。     

How do lifestyle hospitality and tourism entrepreneurs manage their work-life balance?

This study uses border theory to explore how lifestyle hospitality and tourism entrepreneurs manage their work-life balance. This research utilizes in-depth interviews and observations from Dali and Lijiang, China. Three types of findings emerged. First, for lifestyle entrepreneurs, work and personal life are not divided; business is considered a style of living, not work. Second, lifestyle entrepreneurs’ boundary management tactics include temporal tactics, physical tactics, and psychological tactics. Third, the factors influencing the work-life balance of lifestyle entrepreneurs include personal factors and the contextual factors related to tourism destinations. This paper contributes to border theory by indicating how an individual’s psychological borders have a decisive effect on work-life balance perception, and how both the tourism and Chinese contexts moderate the psychological borders of work-life balance to some extent.     

The interface between hospitality and tourism entrepreneurship,integration and well-being: A study of refugee entrepreneurs

Previous hospitality and tourism entrepreneurship research has emphasized the economic and financial outcomes of entrepreneurship whilst paying less attention to social outcomes. Specifically, minimal academic attention, both in mainstream entrepreneurship research and hospitality and tourism scholarship, has been paid to entrepreneurship as a means to facilitate the integration of refugees and enhance their well-being. To address this gap, this study aims to showcase how entrepreneurial activities in the hospitality and tourism industry contribute to the integration and subjective well-being of entrepreneurs. Drawing on data collected through 38 semi-structured interviews with Syrian refugee entrepreneurs in Turkey and the UK, the findings reveal that several factors influence the contribution of entrepreneurial activities to the integration of entrepreneurs and their families within the host society. Entrepreneurial activities also appear to have positive spillover effects on subjective well-being. This paper offers new insights into the social outcomes of hospitality and tourism entrepreneurship by conceptualizing and empirically supporting the relationship between hospitality entrepreneurship, integration and well-being.     

The role of individual entrepreneurs in the development of competitiveness for a rural tourism destination – A case study

The aim of this case study is to increase our understanding of the role of entrepreneurs in enhancing the competitiveness of a rural tourism destination. A literature review of the research on destination competitiveness with a focus on the roles of different stakeholders is first presented, followed by a narrative about rural tourism development, the competitiveness of rural destinations and the role of entrepreneurs in establishing successful destinations. The data consists of six case studies and nine semi-structured interviews among tourism entrepreneurs and managers at a rural tourism destination in Finland. The findings challenge the prevailing DMO dominated approach to destination competitiveness development, and call for the acknowledgment of collaboration between small tourism enterprises in the enhancement of rural destinations. Municipalities have a crucial role as facilitators of the entrepreneurial environment, but without innovative, committed, and risk-taking entrepreneurs no destination will flourish.     

Reframing informal tourism entrepreneurial practices: Capital and field relations structuring the informal tourism economy of Chiang Mai

This article examines the types of capitals possessed by informal tourism entrepreneurs and locates their value within the field relations that orders their contribution to the tourism system. Bourdieu’s theory on fields and capitals was applied to ethnographic narrative accounts of stakeholders in tourism in Chiang Mai, Thailand to assess these roles. Informal entrepreneurs have limited access to resources and their perspectives are excluded from academic debates and policy initiatives. The paper identifies the dynamism, positive social capital, flexibility, and symbolic capital of informal entrepreneurs. These are related to the field conditions that determine and structure their contribution to tourism destinations. The analysis reveals the importance of collaboration between informal entrepreneurs and other stakeholders, concluding with recommendations for policy makers.     

Wonderment in tourism land: three tales of innovation

ABSTRACT

The paper uses an unconventional story format to report on three cases of tourism innovation, using the literary genre of nonsense to also contemplate narrative expression in academic research. Case materials principally derive from open in-depth interviews. The analysis highlights the importance of knowledge in innovation, also illuminating an important relationship to entrepreneurial passion. Notably, passionate interest inspires a learning habit that builds enabling stocks of knowledge; these knowledge stocks render the necessary technical knowledge and situational awareness to see and seize innovation opportunity. By using their vast stock of knowledge, entrepreneurs can identify needed resources and know-how and ways to fill in the gaps. In prosaic terms, this ingrained learning habit depicts a story of incremental innovation at personal scale. Use of the literary nonsense genre overtly positions narrative as a rhetorical form, inviting contemplation of alternative forms of scholarly expression. In this respect, novel forms of expression open the way to new insight into social phenomena. Polyvocality enhances our knowledge of the social world.     

Entrepreneurial leveraging in liminoidal olympic transit zones

Our paper throws new light on how entrepreneurial leverage is achieved in Olympic Transit Zones. Specifically, we investigate: i) contextual features enabling and constraining ‘immediate leveraging’ efforts, ii) tactics deployed to leverage, and iii) how local-entrepreneurs encouraged visitors to connect and interact with localities. We deployed a walking-methodology and interviews with local-stakeholders during Rio 2016 to do this. Findings indicate that less securitised and regulated Olympic Transit Zones allowed entrepreneurs to leverage spaces they would be typically excluded from, whilst simultaneously producing spaces that encouraged greater dwell-time for visitors to interact with local-culture and traders. We draw on concepts of liminality, liminoidal and communitas to explain these contrary findings and suggest how future events can foster such environments.     

Importance and Measurement of Entrepreneurial Quality and Processes in Tourism

ABSTRACT

Small and medium sized enterprises (SMEs) dominate the tourism industry in Europe. In the European Union, 94.4% of the accommodation and food sector has been classified as small businesses employing nine or less employees. In central and southern Europe for example, the average establishment size of hotels is 37 beds in 1998 (Hubertus, 2000, Weiermair and Peters, 2002). Due to the fact that small businesses are characterized by a preponderance of owner manager influence (Gagnon et al., 2000), entrepreneurial processes in tourism should be considered as one of the major fields of tourism research.

The behaviour of the owner manager moulds all factors that are relevant for the service delivery process (service quality, processes, structure, corporate culture, innovation management, etc.). The entrepreneur converts detected opportunities into marketable improvements and innovations and his perception and information processing mechanisms influence his actions.

Given the scant literature on entrepreneurial processes and decision making in tourism (but see Leghorél et al., 2000), the authors have developed an experimental design to form the conceptual foundation of enquiry into entrepreneurial processes. In particular, we postulate entrepreneurial quality to be measured not only by output, but by taking into account the structure, availability and use of information in the respective economic environment (Cooper et al., 1995, Magee, 1998).

While social sciences substantially contribute to entrepreneurial studies, their theoretical constructs are rather conceptional and sometimes difficult to link with economic reality (Swedberg, 2000). In some areas however these studies show considerable deficits. Economic theory for example neglects the psychological aspects of entrepreneurial behaviour. The psychology of entrepreneurs thus requires closer attention.

The entrepreneur's cognitive procedures have an influence on the design of the service delivery process. Psychological aspects of the entrepreneur particularly have an impact on information search and the detection of new opportunities as well as the realization of information and ideas. This paper thus investigates the market-related behaviour of entrepreneurs and the implementation of their ideas. The process of information acquisition is in the middle of attention.

The paper starts with a short overview on the role of cognition and affection in service processes. It is argued that tourism research should not be limited to analyzing entrepreneurs' personality structures but has to focus on the information handling and decision making behaviour of entrepreneurs. The second part hence provides a literature review of entrepreneurial processes, in general, and entrepreneurial behaviour, in particular, with the aim to construct a model of the entrepreneurial process (Koh, 1996, Wall, 2001). Our specific research agenda includes, as a special feature, information search and information usage behaviour of entrepreneurs in tourism as well as perception of and reaction to changes in the respective economic environment. Open research questions can be derived and will be the starting point for the main part of the paper, namely the experimental design. The aim of experimental methods is to exclude as many external variables as possible and thus to gather valid data on entrepreneurial processes and the respective independent variables which influence entrepreneurs' activities and decisions. The authors conclude with recommendations for future tourism research agendas.     

Entrepreneurs' human capital resources and tourism firm sales growth: A fuzzy-set qualitative comparative analysis

New private tourism firms play a key role in promoting local and national wealth creation. Building upon insights from entrepreneurial motivation and human capital theories, in this study fuzzy-set qualitative comparative analysis of longitudinal data was employed to identify the human capital pathways of 1182 entrepreneurs in Portugal engaged in tourism reporting high firm sales growth between 2008 and 2015. Two dimensions of entrepreneur human capital at firm start-up were found to be sufficient for high sales growth: a) Necessity- and opportunity-based entrepreneurs with specific human capital industry experience relating to tourism, and b) Opportunity-based entrepreneurs with managerial experience.     

'Staying Within the Fence': Lifestyle Entrepreneurship in Tourism

Lifestyle, non-economic motives have been recognised as significant stimuli for tourism entrepreneurship and growth of the small-business sector. Tourism research, to date, has focused on the conceptualisation of entrepreneurship informed largely by economic analysis. In this context, the long-term survival of lifestyle entrepreneurs in tourism has been addressed as a constraint within regional economic development. Our research of an emerging cohort of lifestyle entrepreneurs in New Zealand tourism, focusing on the motivating values of these entrepreneurs, reveals that their often conscious rejection of economic and business growth opportunities is an expression of their sociopolitical ideology. Coincidentally, this rejection of an overtly profit-driven orientation does not necessarily result in financial suicide or developmental stagnation but rather provides opportunities to engage with 'niche' market consumers informed by values common to themselves within rapidly segmenting markets. Moreover, the research indicates that these lifestyle entrepreneurs are often instrumental in the creation and introduction of innovative products to the wider industry which are not only capable of articulating values common to the sustainability debate with respect to a sense of place and community, but also stimulate regional development and reproduction of niche market products.     

Negotiating work and family: lifestyle migration,potential selves and the role of second homes as potential spaces

This article is based on ethnographic research conducted in the USA with migrants who use an act of relocation as a means of deliberately constructing identity as well as seeking greater ‘balance’ and ‘control’ in their lives. Specifically, it examines how ‘second’ homes can serve as a transitional or ‘potential space’ in the lives of these migrants not only between different geographic places but also what are taken to be distinct identities and ideals associated with these places and the lives lived in them. Such behaviour is not simply about coping and adapting to a new environment; rather, it is about using qualities of destination places to reconcile different visions of self and family purposefully set apart by relocation and a particular notion of ‘the good’ that underlies a ‘lifestyle commitment’ attached to the new place. The author highlights how research into the changing dynamics of work and family can help us understand, generally, effects of an emergent, economic order on working families and, specifically, how associated social and cultural changes shape this migration behaviour. Through analysis of lifestyle migration, this article contributes to discussion of the ways in which cultural values of work and family interrelate in migrancy as well as of challenges and opportunities facing migrants who purposefully attend to leisure activities and places associated with leisure as proper domains for essential identity work and to lifestyle as the means of realising what we may call the ‘potential self’.     

The nature of ethical entrepreneurship in tourism

This article examines ethical entrepreneurship in tourism by developing a Weberian Ideal-Type Construct for an ethical tourism entrepreneur, and thereby deeper understanding of ethical tourism entrepreneurship. This research contributes to the extremely scarce literature at the academic juncture of ethics, tourism and entrepreneurship, which is significant as tourism is characterised by entrepreneurial idiosyncrasies with ethical challenges. The study is methodologically rooted in Personal Construct Theory. The qualitative findings from 15 semi-structured interviews with entrepreneurs, who have been commended for their ethical business conduct, show that ethical entrepreneurship in tourism is based on intuitionism, care and relationships, future-orientation, humility and benevolence as key virtues. These findings challenge the more traditional views of entrepreneurial attributes, such as egoism, risk-taking and opportunism.     

Occupying whateverland: Journeys to museums in the Baltic

Recent history of Central and Eastern Europe charts multiple occupations, liberations and re-occupations by a variety of states and regimes. Museums of recent history, located across the region, strive to both constitute a memorial shaping narratives of national identity, and to represent the past in a way both recognizable and persuasive for their predominantly international tourist visitors. These visitors come with their own preconceptions and aims towards building both a historical narrative of the past and a personal identity narrative of a cultured, engaged tourist. In this paper, we chart how the historical past is used in contemporary sensemaking processes in the museums, and how tourist interpretations cross organizational and national barriers that the museum-curated historical narratives attempt to create.