Labelling Genetically Modified Food: Heterogeneous Consumer Preferences and the Value of Information

One facet of public debate associated with genetically modified (GM) food focuses on labelling policy for products derived from GM processes. This paper reports on the analysis of effects on consumers' choices of pre-packaged sliced bread under different GM food labelling policies. Substantial heterogeneity is found to exist among consumers' tastes for various bread attributes, including the presence/absence of GM ingredients in bread products. A simulation-based bias-adjusted measure is applied to estimate the value of information, as opposed to the value of the presence or absence of GM ingredients, revealed to consumers by different labelling procedures for the GM attribute. The information that is provided in a mandatory labelling context is considerably more valued by consumers than the information provided in a voluntary labelling context. In a final section, estimated consumer benefits from labelling policies are expressed in terms of average market prices for bread products, providing a measure of benefits against which potential cost increases that may be associated with labelling policies may be compared in the context of any future benefit–cost analysis of GM labelling.     

加工农产品的附加值来自哪里——消费偏好视角的分析

从消费者偏好的视角,探究加工农产品的附加值来源,能够为中国农产品加工业发展提供关键信息。以果汁产品为例,本文采用选择实验法实证分析了消费者对产品类型、品牌地、加工地、原料产地和转基因等产品属性的偏好与支付意愿。研究结果表明,产品类型和非转基因是果汁产品附加值提升的关键,品牌和原料的原产国也有助于实现加工农产品的附加值;消费偏好具有显著的异质性特征,针对不同消费群体的产品质量设计有助于实现加工农产品的附加值。因此,政府产业政策部门和农产品加工企业可以通过调整产品类型和加贴非转基因标签,来提升中国加工农产品的附加值。同时,通过政府或行业协会实施品牌和原料的原产国公共推广政策、维护和塑造原产地正面形象,也能够有效提升附加值。     

Demand for improved fish feed in the presence of a subsidy: a double hurdle application in Kenya

Fish farming households’ demand for improved fish feed from the private market in Kenya is potentially influenced by the government's feed subsidy program. This article applies the double‐hurdle model to a cross‐section of fish farms to analyze demand for improved fish feed from private markets, and whether the government feed subsidy program has an effect on private demand for improved feed. The results indicate that households’ decisions to participate in the improved feed market are affected by the quantity of improved feed received from the government. Once the participation decision has been made, we find evidence of crowding‐in of the private improved feed sector; that is, the government's allocations of subsidized feed appear to increase private sector demand. In addition, the price of improved feed negatively affects the quantity purchased as expected. Education, extension contacts, and ease of marketing matured fish increase household propensity to purchase improved feed commercially. Policies that help reduce the price of improved feed such as reduction in tariffs on imported feeds and feed ingredients will foster demand for the feed, as will policies that facilitate marketing of fish at reasonable prices by households.     

Estimating feed utilisation matrices using a cost function approach

In this paper a multiple-output cost function framework is proposed to construct national feed balances or feed utilisation matrices (FUMs). The framework is applied to the Belgian compound feed industry. For estimation purposes a Symmetrie Generalised McFadden (SGM) cost function is selected. The cost function is estimated using readily available time-series data for the period 1962–88. Unlike previous studies based on duality theory, this study exploits the properties of nonjointness in animal feed production to establish a complete FUM. The allocation of feed ingredients among different livestock categories as well as the composition of various compound feeds are identified. Also own- and cross-price elasticities of demand for feed ingredients by type of livestock are reported.     

Japan's peanut import demand: implications for United States exports

Japan's import demand for both raw peanuts and processed peanut products was estimated using the Rotterdam model in order to determine the impact of an increase in the Japanese raw peanut quota on peanut imports from the USA and its competitors. The results indicate that if a larger import budget were allocated to raw peanut imports by Japan, most of the increase would be allocated to imports of Chinese raw peanuts. Furthermore, U.S. exports of peanut products could be affected if Japanese expenditures on peanut product imports change as a result of an increase in the quota for raw peanut imports. Thus, this study concludes that an increase in the Japanese import quota for raw peanuts provides only limited market opportunity for U.S. peanut exports, and China appears to benefit more than the USA from an increase in the Japanese raw peanut import quota. In contrast, the value added trade of peanut products could provide a better market opportunity for the U.S. peanut industry.     

微胶囊技术及其在乳品行业的应用研究进展

微胶囊技术因具有保护活性、减少损失、改善物质稳定性等优良性能而被广泛使用.近年来,随着人们生活水平的提高,乳制品行业不断朝功能性方向发展,其中很大程度得益于微胶囊技术的推广应用.本文综述了常见的营养功能原料益生菌、油脂、维生素、矿物质及食品添加剂等微胶囊技术及其在乳制品中的应用研究,并对未来发展提出了展望.     

Abolition of Raw Milk Quota in the European Union: A CGE Analysis at the Member Country Level

This paper discusses a generic approach to implementing production quotas in an applied general equilibrium framework. The quota rent is interpreted as additional primary factor payments. We analyse the abolition of the raw milk quota and the elimination of export subsidies for dairy products in the European Union at a member country level. The raw milk output increases in Denmark, Ireland, Italy, Luxembourg, the Netherlands and Spain, while it declines in Germany, Greece, Portugal and Sweden. The EU‐wide effect for raw milk production is an output increase of 3% and a price decline of 22%. To assess the robustness of the critical assumption about the raw milk quota rent we apply Arndt and Pearson's Systematic Sensitivity Analysis.     

ECONOMETRIC MODELLING OF THE EUROPEAN COMMUNITY COMPOUND FEED SECTOR: AN APPLICATION TO FRANCE

This paper develops a model of the European Community compound feed sector capable of explaining demand for feed ingredients, and the output demand and prices for compound feeds. The adopted framework rests upon the use of duality theory to represent the optimising production decisions of compound feed firms. In addition, an appropriate methodology is suggested to capture the rapid expansion in the consumption of compound feeds in the European Community and their adoption by livestock producers. The model is then applied to the French compound-feed sector using annual time-series data stretching over the period 1962–1980.     

Price elasticities, joint products, and international trade

This paper extends the basic results of Houck's insight for derived demand elasticities for the case of joint products by allowing for the possibility of the joint and raw products being traded. Theoretical relationships between individual demands for a set of jointly–produced commodities that are traded and composite demand for the raw product from which the joint products originate are derived. It is shown that while the derived price elasticity of domestic demand retains the same form as Houck's original formula, the relevant price elasticities of demand to include in the formula are elasticities of total demand instead of domestic demand elasticities. Using the USA soybean industry as an example, this generalised formula that takes into account trade is implemented to calculate the elasticity of total demand for USA soybeans. The usefulness of this formula for policy–makers to trace out the impacts of changes in market conditions and trade policy in the joint–products, and how it will impact the price elasticity of domestic and total demand for the raw product, is demonstrated.     

Implications of biofuels mandates for the global livestock industry: a computable general equilibrium analysis

The rapid growth of biofuels production, particularly in the United States, the EU, and Brazil, has had important implications for the global livestock industry—both by raising the cost of feed grains and oilseeds and by forcing onto the market a large supply of biofuel by‐products, most of which end up in livestock feed rations. This article investigates the impact of an expanding biofuels industry on the mix and location of global livestock production. Surprisingly, we find that growth in the U.S. and EU biofuels industries results in larger absolute reductions in livestock production overseas than in those regions, due to the international transmission of grains prices which is offset locally by the lower cost of by‐products. We also find that nonruminant production is cut more than ruminant livestock, because it is less able to use biofuel by‐products in its feed rations. Implementing biofuel mandates increases cropland area, a large portion of which is estimated to come from reduced grazing lands. The biofuel producing regions are expected to reduce their coarse grains exports and increase imports of oilseeds and vegetable oils, while they increase their exports of processed feed materials. In sum, biofuel mandates have important consequences for livestock as well as crops, with net effects influenced by the important role of by‐products in substituting for feedstuffs.     

Experiencing forest products – An innovation trend by rural entrepreneurs

There is increasing emphasis on innovation as a driver of continued prosperity in the rural economy. Globalisation poses challenges to rural areas given technological advances and intensified competition in agricultural markets, ageing rural populations and expansion of urban areas. However, in recent years, the conception of rural areas has shifted from places of production to places of consumption. In line with an increasing urban demand for consumption of products and services close to nature within the rural landscape, we observe the emergence of experiential offers based around non-wood forest products (NWFP) where the consumer is closely connected to the harvesting and use of the products. In this paper, we examine how such intersecting demands have created new forms of market for NWFP, by analysing in-depth four innovative examples in Austria and the United Kingdom. Semi-structured interviews were conducted with the managers of these businesses, and cases were analysed through application of both the experience economy and the innovation systems approach. We found that all four businesses were on the one hand derived from traditional, regional cultural skills and values and, on the other hand, directly connected to new consumers’ demands. The apparent success of these emerging business models lies in the accretion of new social values onto traditional products. Thus creative approaches blending offers designed to enhance cosumers’ experiences into traditional sectors, such as forestry, would have potential in the future. However, our results indicate that there is a lack of institutional support for the development of such businesses in both countries. Better suited innovation policies and support structures would be important for mainstreaming or encouraging the development of similar businesses, innovations and knowledge.     

中国玉米芯资源量估算及其开发利用

文章首先采用文献考证法,确定玉米芯产量与玉米产量之比值;在此基础上,采用副产品比重法,结合玉米产量统计数据,对全国及各省(市、自治区)的玉米芯产量进行估算,并分析其区域分布;通过实地调查,结合文献综述,从原料化、饲料化、基料化、能源化的角度,系统阐述我国玉米芯资源综合利用途径。结果表明:玉米芯产量与玉米产量之比为0.21;2013年全国玉米芯资源总产量为4 590万t,相当于全国秸秆总产量的4.90%或玉米秸秆总产量的19.10%。主要分布于东北地区与黄淮海地区,产量分别为1 586.61万t与1 185.41万t,两地区合计占全国玉米芯产量的60.42%。玉米芯是我国各类秸秆资源中高值化利用率较高的种类,其原料化、基料化、饲料化及能源化利用总量达到800万t左右。食用菌基料化、新型能源化利用是提高我国玉米芯综合利用水平的基本途径。多产品联产可有效地促进我国玉米芯工业原料化利用水平的不断提升。积极开展玉米芯发酵饲料技术推广与应用可为我国玉米芯资源高值化利用开辟新途径。     

Measuring Market Power for Food Retail Activities: French Evidence

In this paper we develop and estimate an empirical model of pricing behaviour for food retail firms in both a quantity‐setting oligopoly engaged in the joint production of demand‐related final goods and a quantity‐setting oligopsony for supply‐unrelated wholesale goods. The procedure consists of estimating an inverse demand system for the final goods, single supply functions for the wholesale goods and the retail industry first‐order profit‐maximisation conditions, from which an estimate of the degree of imperfect competition and of oligopoly‐oligopsony power for the different commodities can be retrieved. The model is applied to the French food retail industry and three commodities are distinguished: dairy products, meat products and other food products. We strongly reject the hypothesis that French food retail firms behave competitively, and more than 20 and 17 per cent of the wholesale‐to‐retail price margins for dairy products and meat products, respectively, can be attributed to oligopoly‐oligopsony distortions.     

A NOTE ON LIVESTOCK BREEDING POLICIES IN STABLE AND DEVELOPMENT SITUATIONS

Multi-stage linear programming is used to develop sheep replacement policies in a number of different situations. Policies are developed for eight and sixteen year periods assuming, firstly a constant feed supply, and secondly, an increasing feed supply over the period. The results show the optimal flock composition together with the sheep sale activities for each year of the plan. The marginal value products indicate which constraints are the most important and whether any should be relaxed in order to make the model more realistic. It is concluded that it is not necessary to use a very long planning period in order to determine the activities for the early years. The results from the shorter planning period appear to be consistent with long-term goals.     

野山核桃豆奶生产工艺优化

以野山核桃、大豆为原料,对野山核桃豆奶配方及复合稳定剂进行优化.优化配方为原浆配比（山核桃浆：豆浆）1：2.0、蔗糖用量5.0％、原浆总量45.0％;复合稳定剂为单甘酯0.06％、羧甲基纤维素钠0.055％、黄原胶0.05％、卡拉胶0.05％.优化后的野山核桃豆奶口感圆润,呈均匀的乳黄色。     

Consumer Demand for Pesticide Free Food Products in Canada: A Probit Analysis

Pesticide Free Production™ (PFP™) is a new crop production strategy that has emerged in the Canadian prairies. Emphasis is placed on substituting human capital for chemical inputs in field crop production. Consumer response to the introduction of food products containing PFP™ inputs is unknown. A consumer survey was developed and implemented to assess what food products consumers would purchase if available in a PFP™ form and what factors affect demand for PFP™ food products. Results from a probit model suggest strong consumer interest in food products containing grains and oilseeds produced in a PFP™ cropping system. Respondents concerned with pesticides in the environment and/or food products, who would switch grocery stores to purchase a PFP™ food product, who were less than 36 years of age, had higher average household income and who would pay a premium for a PFP™ food product were more likely to choose food products with PFP™ ingredients.     

Country of origin labeling for complex supply chains: the case for labeling the location of different supply chain links

We investigate the value of a country of origin label (COOL) that separately identifies the geographic location of different stages in a food product's supply chain. We estimate the willingness‐to‐pay (WTP) of U.S. consumers for a packaged cereal product where the key grain ingredient may be grown in one country and processed in a second country (multicountry supply chain) and compare it to equivalent products that have both stages located in a single country. We find consumer WTP for products with single‐country and multicountry supply chains are statistically different, meaning that simplifying a multicountry label by listing only the country where the ingredients are grown or only the country where the ingredients are processed can result in different consumer values. We also find that for countries with a poor quality reputation, consumers respond more negatively when that country has the “last touch” than when that country's involvement is limited to upstream supply chain links.     

西餐牛肉类初加工与食品安全控制分析

牛肉是西餐主要的食材之一。本文通过对牛肉的初加工技术进行分析,探究对西餐牛肉类进行食品安全控制的措施,以提高牛肉类产品的整体质量,使西餐牛肉类产品能够达到我国食品安全的标准。     

Carbon footprint of pigmeat in Flanders

Although several international carbon footprint (CF) calculation initiatives have been developed, studies that focus specifically on estimating the CF of pigmeat are rather limited. This paper describes the application of a CF methodology, based on lifecycle assessment of greenhouse gas (GHG) emissions, for Flemish pigmeat production using the Publicly Available Specification methodology (PAS2050, BSI 2011), which is at present the most developed method and relevant within the agricultural and horticultural sector. Both primary and secondary data have been used to model the meat system through a chain approach. The results are reported using the functional unit of 1 kg of deboned pigmeat; and range from 4.8 to 6.4 kg CO₂ eq./kg of deboned pig meat. A sensitivity analysis has been executed on changes in herd and feed characteristics. The results have been compared with other studies on the CF of pigmeat in the European Union and with CF studies on milk and beef production in Flanders. Furthermore, two major hotspots in the CF have been defined: the composition and production of feed, and manure production and usage. It is important to mention that the CF is a good indicator for GHG emissions, but it is not an indicator for environmental impact in general. This paper helps to fill the void in the CF literature which existed around pigmeat products and to define a benchmark for CF of pigmeat.     

论林浆纸一体化项目物流外包的必要性

针对林浆纸一体化项目与第三方物流建立战略同盟,进一步论述了林浆纸一体化项目物流外包对第三方物流的必要性。指出促使林浆纸一体化在经营过程中大量的原材料、初级产品及终端产品物流量科学配送降低物流成本,提高市场竞争能力,是实现企业永恒的主题。