Subtherapeutic Antibiotics and Productivity in U.S. Hog Production

Antimicrobial drugs are fed to hogs at subtherapeutic levels to prevent disease and promote growth. However, there is concern that the presence of antimicrobial drugs in hog feed is a factor promoting the development of antimicrobial drug-resistant bacteria. This study uses a treatment-effects sample-selection model to examine the impact that feeding antibiotics has on the productivity of U.S. hog operations. No relationship was found between productivity and antibiotics fed during finishing, but productivity was significantly improved when antibiotics were fed to nursery pigs. Restrictions on feeding antimicrobial drugs during the nursery phase would likely impose significant economic costs on U.S. hog producers.     

Size and Productivity in the U.S. Milling and Baking Industries

From the late 1950s through mid-1990s, productivity growth in U.S. grain milling and feed manufacturing has been consistently strong and positive. In grain milling, approximately 15% of the growth is due to size economies. Technical change has been capital-using, increasingly material-saving, and, in recent years, decreasingly labor-saving or increasingly labor-using. The quality of capital has risen relative to that of labor and materials. In all but the baking industry, capital intensification and incentives for plant size growth remain unabated.     

Estimating Investment Rigidity within a Threshold Regression Framework: The Case of U.S. Hog Production Sector

This article addresses the issues of investment/disinvestment asymmetry and a possible existence of a sluggish regime in the demand for a quasi-fixed input in the U.S. hog production sector. Adopting a new threshold estimation procedure, quarterly data from 1970 through 2002 are used to estimate a regime-dependent investment demand equation for a quasi-fixed input, taking sows as a proxy. The results support the existence of three regimes over alternative specifications precluding the sluggish regime, confirming the existence of asset fixity in hog production. The results also highlight the importance of accounting for investment rigidity when estimating hog supply and variable input demands.     

U.S. Hog Production and the Influence of State Water Quality Regulation

The U.S. hog industry is experiencing an increase in both the average size and in the geographical concentration of feeding operations. These increases have caused public attention to focus on the environmental consequences of hog production and on the regulations imposed to limit these consequences. This study examines the influence of state water quality regulatory stringency on hog production in the United States. The results of this analysis provide evidence that environmental compliance costs are significant for small hog feeding operations, while production on large operations does not appear to be influenced by the level of state environmental regulatory stringency.
On assiste présentement à une augmentation de la taille des exploitations et à une concentration géographique des établissements d'engraissement dans le secteur américain de l'élevage porcin. Ces changements ont amené la population à s'intéresser aux répercussions de la production porcine sur l'environnement et aux réglements adoptés en vue d'atténuer de telles répercussions. L'auteur détermine de quelle maniére la sévérité des réglements d'État sur la qualité de l'eau influe sur l'élevage des pores aux États-Unis. Les résultats de son analyse prouvent que le respect des règlements sur la protection de l'environnement engendre des coûts appréciables pour les petits éleveurs, alors que les exploitations de plus grande envergure ne sont pas aussi affectées par la rigueur de la réglementation d'État en matiére d'environnement.     

Supply Dynamics in the U.S. Hog Industry

A variety of methods and empirical techniques are now available for estimating dynamic economic relationships. Unfortunately, most dynamic modeling procedures rely heavily on the sample data for specification. This is due to a lack of a priori information useful for determining the appropriate lag structure. However, there is frequently a rich source of information that can be used to define lag structures in agricultural supply models. This information is related to the biological and physiological processes characterizing agricultural production. In this paper, a quarterly econometric model of supply response in the U.S. hog industry is specified and estimated. This model incorporates relevant biological features of hog production directly into the specification. The structural integrity of the model is evaluated by examining post-sample predictive ability and mean-path elasticities. The results indicate performance that is consistent with observed behavior in the U.S. hog industry. Nous disposons aujourd'hui de toute une gamme de méthodes et de techniques empiriques pour ?estimation des rapports économiques dynamiques. Malheureusement, la plupart des méthodes de modélisation dynamique dépendent étroitement, pour leurs spécifications, sur des données échantillonnées. Ceci découle ?un manque ?informations a priori utiles pour la détermination de la structure de retard appropriée. Toutefois, on dispose fréquemment ?une riche source ?informations qui peuvent servir à définir les structures de retard dans les modèles de ?offre en agriculture. Cette information est liée aux processus biologiques et physiologiques caractérisant la production agricole. Dans le présent document, nous procédons à la spécification et à ?estimation ?un modèle économétrique trimestriel du comportement de ?offre dans le secteur américain du pore. Ce modèle incorpore directement dans la spécification les caractéristiques biologiques pertinentes de la production porcine. Nous évaluons ?intégrité structurale du modèle en examinant ?aptitude prédictive post-échantillonnage et les valeurs moyennes ?élasticité. Nos résultats laissent conclure à une performance qui vient corroborer le comportement observé dans le secteur américain du porc.     

Mergers and Acquisitions and Productivity in the U.S. Meat Products Industries: Evidence from the Micro Data

This article investigates the motives for mergers and acquisitions (M&As) in the U.S. meat products industry from 1977 to 1992. Results show that acquired meat and poultry plants were very productive before mergers, and that all but the very largest meat slaughter and processing plants and all but the bottom 20% of the poultry slaughter and processing plants significantly improved their productivity growth in their postmerger periods. These results lead to the conclusion that synergies and related efficiencies are important motives for M&As.     

Productivity and Producer Welfare in the Presence of Production Risk

Production risk is an inherent characteristic of agriculture and changes in production risk will affect the welfare of risk‐averse producers. Using standard concepts from the literature on uncertainty, we introduce a welfare measure which comprises total factor productivity (TFP), production risk and farmer risk preferences, and which reflects the impact on producer welfare of changes in production technology. An empirical application is carried out using data from a sample of Spanish dairy farms which shows how the positive impact of increases in TFP on welfare can be offset by increases in the risk premium (‘cost of risk’) to the point where welfare may decrease.     

Vertical Economies and the Structure of U.S. Hog Farms

Scale economies are often touted as the factor behind the trend in the structure of the U.S. hog industry toward fewer and larger hog farms. However, since hog production is multistage and farms either integrate or separate the stages, the appropriate measures are multistage economies. In theory, a smaller and, presumably, high‐cost operation, by the standards of single stage/output scale economies, may still be cost‐competitive if it enjoys multistage economies — that is if vertical scope economies more than offset stage‐specific scale diseconomies. Whether that holds in practice remains heretofore unexplored in the agricultural economics literature. Using a unique data set on hog farms in the U.S. Midwest, we estimate a multistage cost function and provide the first‐ever estimates of multistage economies, stage‐specific economies, and vertical scope economies in hog production. Les économies d'échelle sont souvent soupçonnées d'être le facteur qui influence la tendance observée dans la structure de l'industrie porcine aux États‐Unis, soit des porcheries moins nombreuses mais de plus grande taille. Cependant, comme la production porcine est une production à plusieurs stades et que les producteurs peuvent choisir d'intégrer ces stades ou d'exploiter un seul stade, les mesures appropriées sont les économies d'échelle liées aux stades multiples. En théorie, une petite porcherie, qui a probablement des coûts élevés selon les critères des économies d'échelle liées à un seul stade, peut tout de même être concurrentielle quant aux coûts si elle profite des économies d'échelle liées aux stades multiples, c'est‐à‐dire si les économies de gamme verticales font plus que compenser les déséconomies d'échelle liées à un seul stade. La vérification de cette théorie dans la pratique demeure, jusqu'ici, inexploitée dans la littérature agroéconomique. En utilisant un ensemble de données sur des porcheries situées dans le Midwest américain, nous avons estimé une fonction de coût lié aux stades multiples et nous présentons les premières estimations d'économies d'échelle liées aux stades multiples, d'économies d'échelle liées à un seul stade et d'économies de gamme verticales dans la production porcine.     

A Dynamic Regression Model of the U.S. Hog Market

Historical patterns of hog slaughterings are analyzed and related to a hog-corn price ratio series using the transfer function or dynamic regression technique. This technique permits explicit tests of causal relationships and provides a systematic means for specifying distributed lag forms. It is determined that the hog-corn price ratio series leads hog slaughterings and that there is no feedback. The estimated transfer function is analyzed in terms of its implications for the supply of hogs and its implications for the length of the hog cycle.
Nous analyserons les schémas historiques de l'abattage de pores et Us mettrons en correspondence avec une série de rapportsprix du porc —prix du maïs en ulilisant lafonction de transfert ou la technique de regression dynamique. Cette technique permet de tester explicitement les relations causales et foumit un moyen systématique de spécifier les formes de retard distribué. On a determine que Vabattage de pores dépend de la série de rapports prix du pore —prix du maïs mais que I'inverse n'est pas vrai. La fonction de transfert est analysée en fonction de ce qu'elle impliquepour I'approvisionnement en pores et pour la longueur du cycle chez les pores.     

Post-War Productivity Patterns in U.S. Agriculture: Influences of Aggregation Procedures in a State-Level Analysis

Annual data for forty-eight states are used to account for changes in the composition of input and output aggregates over space and time, and thereby to obtain new evidence on changes in inputs, outputs, and productivity in U.S. agriculture. The measures change significantly when we use state-specific rather than national prices and when we allow for changes in the composition of the aggregates, especially of labor and capital inputs. We compare our estimates and those reported by Ball et al. ( American Journal of Agricultural Economics 81(1999):164–79). The national estimates are similar but substantial differences are found in state-level productivity growth.     

Customs and Incentives in Contracts

This article examines contractual practices that are often assumed customary. In particular it examines discreteness in agricultural contracts, and focuses on the distinction between the use of simple discrete fraction terms in cropshare contracts and the nearly continuous payment terms used in cash rent contracts. We show that the pattern of shares is best explained as a response to moral hazard problems spread over large numbers of inputs. A contracting model explains the pattern of shares, the difference in flexibility with cash rent contracts, and the lower bound on shares. Empirical analysis using micro data on over 3,000 contracts are used to test implications of the model. A wide range of support is found for a model based on moral hazard and measurement costs.     

Factors Affecting the Selection of Business Arrangements by U.S. Hog Farmers

This study examines the influences of risk, transaction costs, autonomy, size, farm demographics, and socioeconomic characteristics on the choice of four business arrangements by U.S. hog producers. Data for this analysis were obtained from a national survey of U.S. hog producers. This research supports other studies that discuss the role of risk in the advent of contracting and transaction costs in the selection of business arrangements. The study results suggest that those who value autonomy less are currently adopters of contracts.     

Investment and Productivity in Canadian and U.S. Food Manufacturing

A restricted cost function model of Canadian and US. food manufacturing shows that productivity growth rates in Canada have remained well below those in the United States for the past decade and a half_: At mean factor prices, output, and capital quantities, processing costs would be 22% lower in the U.S. than in Canada. Technical change in both countries has been labor-saving and material-using, although slightly more so in the US. than in Canada. The labor-saving bias of technical improvements puts Canada at a disadvantage to its southern neighbor, since food manufacturing wages in Canada tend to be lower and material prices higher than in the United States. Enhancing its competitiveness will require that Canada reduce raw food and packaging costs or invest more in research and development .
L'estimation d'une function constraint de coût démontre que le taux de productivité du secteur de la transformation des aliments et boissons au Canada est demeuré inférieur à celui des Etats-Unis depuis une quinzaine d'années. En effet, à la moyenne du prix des intrants, du stock de capital et de la quantité produite, le coût de production américain est de 22 % inférieur à celui du Canada. Dans les deux pays, le changement technologique a permis de substituer le matériel à la main-d'oeuvre, et ceci de façon plus prononcée aux Etats-Unis. En bout de ligne, ceci désavantage le secteur canadien des aliments et boissons puisque les salaires sont généralement inférieurs au Canada alors que le matériet est plus coûteux. Le Canada pourrait améliorer sa compétitivité face aux Etats-Unis en réduisant le prix des denrées et des entrées intermédiaires ou en augmentant l'investissement dans la recherche et le développement .     

Environmental Regulation and the Spatial Structure of the U.S. Dairy Sector

Substantial public scrutiny about adverse environmental impacts of the dairy sector has resulted in increased environmental regulations. A behavioral model of location and production is developed to examine the impacts of environmental regulations, traditional location factors, and agglomeration economies on the spatial structure and geographical location of dairy production. The results show that counties in the states with more stringent environmental regulations tend to lose dairy inventories to those with less stringent policies. There are substantially meaningful spatial patterns of dairy production. Current dairy production levels are positively correlated while changes in production levels are negatively correlated across counties.     

Land Distribution and International Agricultural Productivity

The unequal distribution of agricultural land is often cited as a source of inefficiency in agriculture. Previous cross-country studies of agricultural productivity differences, though, have not considered land inequality. This article addresses this issue by using cross-country data on inequality in operational holdings of agricultural land from Deininger and Squire (1998) . In an estimation of an agricultural production function, the Gini coefficient for land holdings is found to have a significant negative relationship with productivity. This is consistent with the existence of heterogeneity in productivity by farm size within countries. A one standard deviation drop in the Gini coefficient implies an increase in productivity of 8.5%.     

Efficiency and Technical Change in the Philippine Rice Sector: A Malmquist Total Factor Productivity Analysis

Regional differences in total factor productivity, efficiency, and technological change in the Philippine rice sector are examined for the post-Green Revolution era. Malmquist productivity indices were constructed for 1971–90 and were decomposed into efficiency and technological change. The average annual Malmquist productivity growth was only slightly positive. Productivity growth was negative during the early 1970s, and was followed by a period of positive growth. Growth was negative again in the late 1980s. The period of positive growth coincided with the introduction of new rice varieties while the declines are likely to have been caused by intensification of rice production in lowland farming systems. Certain regions such as Central Luzon, Western Visayas, and Southern and Northern Mindanao had higher rates of technological change than others. This may be due to higher investments in infrastructure and education, increased adoption of tractors, and a better agroclimatic environment.     

Productivity Growth and Environmental Regulation in Mexican and U.S. Food Manufacturing

Many argued during the NAFTA debate that trade liberalization would favor Mexican over U.S. food processors, especially because of lax environmental laws south of the border. We find through an examination of profit functions that productivity growth in Mexico has outstripped that in the United States, suggesting free trade indeed will benefit Mexican suppliers. U.S. pollution regulations have had no impact on the profitability or productivity of U.S. food manufacturing. In contrast, Mexico's swiftly rising environmental standards have enhanced food processors' productivity growth, corroborating the Porter hypothesis. Pollution law, therefore, has favored Mexican over U.S. food processing, but for reasons few had anticipated.