农村市场信息供给失衡问题研究

文章从供给主体和需求主体的行为入手,分析了导致我国农村市场信息供给失衡的逻辑机理,从而得出我国自上而下的供给决策机制,导致的需求主体话语权缺失,需求评判机制失灵,供给主体动力不足,才是问题的根源。以此为逻辑起点,提出创立供求有效互动的服务模式,发挥需求评判的作用,真正建立起地方政府的内生动力,自觉地改善服务质量,从而促进农村市场信息供给失衡问题的有效解决。     

Food Away from Home Expenditures in the United States

This study investigates the factors affecting food away from home expenditures in the United States using county level data. Results generally indicate that counties with higher labor force participation rate of women, higher number of college graduates, higher number of employed individuals, higher number of females, and higher number of whites and AsianslPacific Islanders as well as counties with lower number of hispanics and lower number of family households spend more on food away from home than others.     

企业间销售线索分享是多多益善吗?——基于特许经营渠道关系的实证研究

现有的企业间营销渠道信息分享研究主要关注宽泛层面的信息分享,很少关注越来越普遍的销售线索分享及其独特性。基于汽车特许经营渠道中300家4S店的实地调研数据,从特定类型的信息分享视角实证分析,发现仅仅增加特许人分享的销售线索数量会降低受许人对销售线索的使用效果;特许人分享的销售线索丰富度(拉力)可以扭转特许人分享的销售线索数量对销售线索使用效果的负面效应,而特许人的监控(推力)却不能弱化其负面效应;通过强化受许人对销售线索的跟进,特许人分享的销售线索丰富度提升了受许人对销售线索的使用效果。上述结论有助于未来研究细分企业间信息分享的类型,为有效提升信息分享效果提供更为深刻的洞察;通过将销售线索区分为两个维度(信息数量和丰富度),识别出不同维度信息量作用的差异,有助于推进渠道企业间信息分享研究。     

Using a Community of Knowledge to Build Intelligent Agents

The modeling of individual consumer preference can be aided by incorporating others' opinions which contain information above and beyond identified product attributes. The value of others' opinions is tested using two empirical data sets. The results indicate that incorporating others' opinions into an attribute-based model can reduce systematic error and increase predictive accuracy by serving as a proxy for missing information (e.g., undiscovered attributes or attribute interactions, sensory or experiential aspects of the product, as well as advertising or word of mouth effects). Additionally, modeling individual preference based on others' opinions alone is shown to predict as well or better than traditional multiattribute models thus bypassing the need for defining a product attribute space.     

Combining revealed and stated preferences data

Our objective is to develop a unifying framework for the incorporation of different types of survey data in individual choice models. We describe statistical methodologies that combine multiple sources of data in the estimation of individual choice models and summarize the current state of the art of data combination methods that have been used with market research data. The most successful applications so far have combined revealed and stated preference data. We discuss different types of market and survey data and provide examples of research contexts in which one might wish to combine them. Although these methods show a great deal of promise and have already been used successfully in a number of applications, several important research issues remain. A discussion of these issues and directions for further research conclude the paper.     

Study of Consumer Preferences in Regard to the Blonde Orange Cv. Washington Navel “Arancia Di Ribera PDO”

Consumers’ attitude and preferences in regard to food ingredients, country of origin, social corporate responsibility toward the environment, and work conditions have changed over the last 10 years. Consumers are getting more educated and therefore more sensitive around cultivation practices in agriculture and food processing, which increases concerns in regard to production practices in agriculture. Several studies have been conducted on consumers’ preferences about quality food, but not with regard to blonde oranges cv. Washington Navel cultivated in southern Italy. This quality fruit is a niche product that achieved the Protected Designation of Origin (PDO) certification for high organoleptic properties and fine taste. In this study, by a survey of 400 Italian consumers, we discovered preferences in regard to the cv. Washington Navel PDO (Riberella) attributes and revealed variables that may influence consumers’ purchasing behavior. Cluster analysis, based on respondents’ rates on 20 attributes, revealed preference segmentation. Freshness, taste, and origin were the most important attributes for consumers, following visual appearance and quality/price ratio. In responding to the demands of consumers for quality fresh fruit, information about quality standards and about the Riberella PDO is poor. Therefore, there may be potential to develop specific policies and marketing strategies to product the position in the international market.     

区域内生发展研究:一个理论框架

区域内生发展成为国外农村、贫困地区区域发展成功模式,对我国农村、西部地区和集中连片贫困区区域发展具有重要借鉴意义。区域内生发展目标包括实现人的全面发展、资源科学利用以及经济、社会和环境效应。区域内生发展内容包括区域内生发展力量、资源科学利用与实现综合效益。区域内生发展单元由当地政府、当地企业和当地居民等组成,文章从利益相关者、产业和城乡视角分析区域内生发展机理,构建区域内生发展机理模型,以促进区域内生发展。     

供应链中的“牛鞭效应”研究

牛鞭效应是指供应链中的需求信息在从下游往上游传递的过程中发生的一种扭曲放大的现象。牛鞭效应形成的原因主要有需求预测、库存管理、批量定货、交货周期、价格波动等。“牛鞭效应”对供应链管理带来很大危害 ,产生一些负面效应 ,所以必须采取相应的缓解措施     

基于美德经验的极端风险溢出效应检验

本文运用GARCH模型和主成分分析方法,从分析极端风险溢出机理出发,实证研究国际金融危机前后美国股票市场、债券市场及金银市场对德国股票市场的风险溢出效应,发现标准普尔500指数对德国法兰克福DAX指数日收率不仅存在极端风险溢出效应,且在金融危机前后的三个时期都存在风险溢出效应;而美国13周国债指数日收益率对德国法兰克福DAX指数日收益率在金融危机前后的三个时期都不存在风险溢出效应;费城金银指数的日收益率只在金融危机时期对德国法兰克福DAX指数日收益率产生风险溢出效应,即仅存在极端风险溢出效应。     

感性信息及其营销传播研究

本文认为,感性信息是源于人的具有文化理性的感性创意的激活知识信息,感性信息在营销传播中熵值较大,冗余较小;营销传播是以接收者或消费者的接受为核心的,悖论心理支配着新消费阶层的消费态度和行为。文章指出,感性信息营销传播所具有的累积性、普遍性、共鸣性、独特性、针对性等五个特质在营销传播中相互作用,最终促使对异常意见的人际支持逐渐减少,合并形成较大的传播效果。感性信息的整合营销必须以消费者为核心,以市场需求为导向,并综合考虑战略目标与战略要素的整合,感性信息与理性信息的整合,各种信息传播渠道的整合,各种可利用传播媒介的整合等各种因素。     

市场销售信息共享一定有利吗？——基于牛鞭效应视角的分析

信息共享经常被认为是消除牛鞭效应的有效途径,但也有人对此持相反观点。信息化至当前阶段,海量的市场销售信息能够更容易地被收集、处理,而共享这类关键和常见的信息究竟能否减弱牛鞭效应尚未得到专门验证,文章对此进行理论分析和实验研究。研究结果显示,供应链内市场销售信息共享将使供应链整体层面减少订单波动,也能减少部分相邻层级间订单波动增加的幅度,并且相比下游企业,供应链内市场销售信息的共享将能更多地减少上游企业订单的波动。另外,文章对市场销售信息的利用过程展开了探讨,发现了一些有趣的规律。研究结果说明共享市场销售信息对于供应链牛鞭效应的减弱是有显著作用的,且对于不同层级企业的作用效果有所差异,这是对理论研究的推进,同时又有着直接的实践借鉴意义。     

网络效应下信息产品的版本划分和定价策略

在网络效应框架下 ,运用经济学模型分析了信息产品的版本划分和定价决策。其结果表明 ,当信息产品具有网络效应时 ,通过免费派送信息产品的低端版本 ,以扩大其网络价值成为信息供应商的一项基本策略。划分版本时要具体问题具体分析     

Evaluations of Consumers’ Preference Structure for Locally-Produced Beef

This study assesses how locality of production, method of production, and price of beef and beef products influence purchasing preferences. Consumers were surveyed for demographic, economic, and taste and preference characteristics. A conjoint analysis is implemented to analyze the effect of various product attributes on consumers’ beef purchases. The results reveal that the most important of the attributes for consumers is the distance of origin. Consumers consider beef locally grown if the beef is produced within an 85-mile radius, and the distance of origin accounts for 60% of the total importance from all attributes.