Research and extension expenditures and productivity in Japanese agriculture, 1960–1990

This paper investigates the cause for the decline in the growth of productivity in Japanese agriculture since the late 1960s. For this objective, it investigates the effects of research and extension (R&E) activities on the extent and the direction of the bias of technological change in Japanese agriculture for the period 1960–90 based on the translog cost function framework. Empirical results show that the cost-reducing effects of R&E measured in terms of the absolute value of the cost–R&E elasticity increased slightly from 0.194 in 1960 to 0.205 in 1965 and then decreased consistently to 0.110 in 1990. This finding is broadly consistent with the finding of the decline or slowdown in agricultural productivity since the late 1960s. The bias due to R&E was found to be toward labor, intermediate inputs, and other inputs saving on the one hand, and machinery and land using on the other. Labor-saving and machinery-using biases are consistent with the Hicksian induced innovation hypothesis.     

‘Second-generation’ MVs and the evolution of the Green Revolution: the case of Central Luzon, 1966–90

By now new modern rice varieties (MVs) with multiple pest and disease resistance have completely replaced early MVs, such as IR5 and IR8, except in a few areas of Asia. This study attempts to identify the changing impacts of ‘first-generation’ and ‘second-generation’ MVs on productivity in rice farming by estimating the yield function, while correcting selectivity bias arising from the choice of varieties. For this purpose, we used farm-level survey data collected for eleven cropping seasons in Central Luzon in the Philippines from 1966 to 1990. We found that while the yield advantage of first-generation MVs over traditional varieties was limited, the yield-increasing effect of second-generation MVs over first-generation MVs was highly significant. In particular, the adoption of improved MVs significantly contributed to yield growth under the irrigated condition and during the dry season. Thus, we conclude that the Green Revolution would not have been revolutionary without the development and the diffusion of second-generation MVs with multiple pest and disease resistance.     

Crop genetic diversity, farm productivity and the management of environmental risk in rainfed agriculture

This paper presents an assessment of the linkages between cropgenetic diversity, farm productivity and risk management. Aflexible moment-based approach is used to analyse the impactof crop genetic diversity on the mean, variance and skewnessof yield. Using farm-level data from Sicily (Italy), econometricevidence shows how crop genetic diversity can increase farmproductivity and reduce risk exposure. The empirical resultsindicate that crop genetic diversity can reduce variance, butonly if pesticide use is low. Furthermore, high diversity levelscan reduce downside risk exposure (e.g. the risk of crop failure).This provides useful insights on the linkages between resilienceand crop genetic diversity.     

THE MECHANISATION OF BRITISH FARMING, 1910–1945

Both tractors and milking machines were available to British farmers from the early 19OO's, but the mechanisation of field work and of dairy farming was not general until the 1950's. This paper discusses the technical difficulties of early forms of farm machinery, and the reorganisation of farm work which was required to use the machinery efficiently. Tractors were at first adopted for heavy work, thus easing the pressure on, and increasing the efficiency of, the horses. It was not until after the second world war that tractors and their implements became sufficiently reliable and versatile to supplant horses in all farm operations and to change an important constraint upon the structure of farms and the methods of working them.     

Harnessing sustainability,resilience and productivity through conservation agriculture: the case of likoti in Lesotho

Subsistence farmers in Lesotho have been able to boost agricultural yields and increase food production by adopting conservation agriculture. The practice, locally known as likoti, also contributes to combating soil erosion and to enhancing fertility. The socio-economic and environmental benefits help poor households to rehabilitate and strengthen their livelihood capital base and ultimately help rural communities to build system resilience in the face of widespread poverty and increasing vulnerability that affect the country. This paper discusses the major advantages associated with the spread of likoti. By drawing on primary data collected by FAO-Lesotho, it enquires into the determinants of adoption, thereby highlighting constraints and options for future up-scaling. The results show that attending appropriate training is a crucial prerequisite for the correct adoption of likoti. However, training is more effective when trainers pursue true participation and when social capital among farmers is stronger. Further important determinants of adoption are the level of education and the economic incentives provided to vulnerable households. Stronger policy and institutional support in all these areas would thus help address the cultural and resource constraints that limit the full potential of likoti to be harnessed and ultimately hinder its further spread throughout the country.