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本实验选取国内主流品牌的四种面包改良剂,通过粉质仪实验和响应面实验,比较不同改良剂对面团的流变学性质影响和对面包比容的影响,确定不同面包改良剂的最适添加量和最佳的复合配方。本文选用面团的吸水率、形成时间、稳定时间和弱化度四个指标进行比较,实验结果表明:不同品牌的面包改良剂的添加量不同,其最适添加量分别为样品Ⅰ0.4%,样品Ⅱ0.6%,样品Ⅲ0.6%,样品Ⅳ0.8%。然后,通过响应面试验,得出复合配方的改良剂比例为:样品Ⅰ改良剂0.4%,样品Ⅱ改良剂0.8%,样品Ⅲ改良剂0.6%。 相似文献
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<正> 河北省邯郸市粮食部门先后投资2600多万元,对原有面粉厂、饲料厂、油脂加工厂进行了技术改造,形成了18条小麦等级粉生产线、12条饲料生产线和6条油脂加工生产线。同时,他们又以市场为导向,对粮食和油料进行多品种、多层次、系列化开发,研制出了高档次的精粉、面包专用粉、系列保 相似文献
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香港面粉厂蛇口南顺面粉有限公司是一一家具有近50年历史的面粉生产厂家,产品有以“金像”、“金钱”、“绿马头”为代表的面包专用粉.以“美玫”、“澳玫”、“凯旋门”为代表的糕点专用粉;还有以“超级火车”、“皇冠600”为代表的 相似文献
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<正> 食品加工现正处于蓬勃发展的时期,适宜商办工业发展的食品加工业,目前主要有以下15大种类。 粮食加工业 大米及制品:籼米、粳米、清洁米、方便米饭、米粉(干、湿)、年糕等;小麦粉及面制品:精制面粉、颗粒粉、食品专用粉(如面包、饼干专用粉等)、特制粉、标准粉、普通粉、全麦粉、次粉、小麦淀粉、面筋粉(谷朊粉)、挂面、通心粉、面饼、线面、方便 相似文献
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麦麸和麦皮的概念不同,麦皮作为小麦籽粒结构的组成部分是个定值,麦殖是相对出粉率的变量。作者从这一观点审视,研究了二者之间的和麦麸产量,营养成分在制粉工艺中的动态变化,揭示出麦麸这一食物源对人体健康的重要性,展现了麦麸综合利用的画面和索得纤维食品的途径,从此呼唤制粉工业拓宽产品新路。 相似文献
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概览了各种杂粮分布地域、种植面积、年度产量、营养情况,以此为铺垫,面对小麦制粉企业过多、产量过剩、微利经营的局势,指出:小粉厂向杂粮加工转型是走出困境的一条出路,前景看好。 相似文献
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This article examines how the electronic word of mouth (eWOM) information direction (positive vs. negative) and a website's reputation (established vs. unestablished) contribute to the eWOM effect. The article describes a study focusing on the moderating role of the product type (search vs. experience). The results of the experiment show that the eWOM effect is greater for negative eWOM than for positive eWOM, greater for established websites than for unestablished websites, and greater for experience goods than for search goods. The results support the moderating effects of product type on the eWOM information direction-website reputation-eWOM effect relationship. The impact of negative eWOM on the eWOM effect is greater for experience goods than for search goods. Similarly, the impact of website reputation on the eWOM effect is greater for experience goods than for search goods. The findings provide managerial implications for an Internet marketing strategy. 相似文献
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This paper compares consumer brand purchase loyalty for food products bought either ‘on the go’ (OTG), or for take-home consumption. The study uses two UK consumer packaged goods datasets. The first dataset comprises consumers' purchasing of brands in three product categories: soft drinks, crisps, and savory snacks for on the go consumption. The second contains consumers' purchasing of the same brands for take-home consumption. Analysis uses the polarization index as a behavioral loyalty measure, estimated from the Beta Binomial – Negative Binomial Distribution. This measure controls for the difference in purchase rate and brand market share across on the go and take-home. The study finds that consumer loyalty to brands is markedly higher in purchasing for on the go consumption than for take-home consumption; and that the effect is even stronger for larger brands in on the go. 相似文献
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Saeed Shobeiri Ebrahim Mazaheri Michel Laroche 《Journal of Marketing Communications》2018,24(3):270-290
The effective role of experiential marketing in the differentiation of brands has been documented in both traditional and online services. The digital context of e-retailing makes it both a suitable platform for experiential consumption and an easily accessible shopping method across cultures. In spite of this, investigation of the impacts of cultural differences on the desire for experiential benefits has been very limited in the e-retailing literature. Using Hofstede's (2001) cultural dimensions, this article studies how two student samples of North American and Chinese customers react differently to the experiential values offered on the websites of e-retailing services. The findings support our hypotheses and suggest that offering experiential values on a company's website is more influential for North American than for Chinese customers. More specifically, the influences of experiential values on site involvement and customers' patronage intentions are stronger for North Americans than for Chinese visitors. On the other hand, the impacts of site involvement on site attitudes and the influence of site attitudes on patronage intentions are stronger for Chinese compared with North American customers. 相似文献
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There is substantial contribution in the literature for understanding the complex nature of irradiated foods, the growing importance and the controversial views expended by consumers, yet acceptance of these foods for many have not met with optimal recognition. The study extends the theory of planned behaviour antecedents to analyse independent determinants and the influences of risk and trust. The indirect effects are also examined. The study uses multigroup analyses to identify whether consumer's concerns on information for irradiated foods act as moderators in order to provide a better explanatory power.The data was analysed using Structural Equation Modelling on responses obtained from a sample of 322 consumers. The study found that the theory of planned behaviour antecedents successfully predicted behavioural intention for irradiated foods but with some limitations. The findings also demonstrate additional support to show that the robustness of the TPB framework is effective for irradiated foods and addresses the literature calls on research for more theoretical underpinnings. It further addresses retailer implications, as the ultimate decision falls with retailers who assess whether sales for irradiated foods are acceptable depending on consumer demand. 相似文献
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The effect of trade on different economic outcomes has been extensively studied but the literature on the specific effects of trade on health outcomes has remained relatively scanty. Our paper fills in the gap by examining the long-run association between import expenditures on health products and longevity in a cross-country panel setting of 32 developed and 24 developing countries, covering 1990–2018. It accounts for both time-series properties and cross-country heterogeneity, while remaining robust to omitted variables and endogeneity problems, by applying panel cointegration techniques. The results reveal that per capita medical import expenditure on pharmaceuticals, aggregate medical products and medicines have contributed around 0.34, 0.35 and 0.30 percentage points, respectively to the annual increase in life expectancy for an average country in our sample. The findings suggest that higher per capita import expenditure on health products can increase longevity significantly in the long-run. The results remain robust to cross-sectional dependence, sub-samples of developed and developing countries and alternate measures of health outcomes such as adult mortality rates. These findings set the context for treating health product imports as critical for long-term improvements in population health and outlines the need for greater coordination between health and trade policymakers for improving population health. 相似文献