石油开采中增产技术的运用探讨

随着我国经济的快速发展,对能源的需求日益加大,使得石油在国民经济及社会发展中起着极其重要的作用。因此,不断探讨石油产量的稳定措施,研究石油增产技术对我国经济发展与社会稳定意义重大。本文主要是对我国石油开采中增产技术的运用现状进行探讨分析,从中找出问题所在并提出相应的解决策略。     

浅析石油开采企业的成本管理模块

石油开采在我国国民经济中的重要地位及发展前景,应使石油开采企业更加重视成本管理,建立新的成本战略,抑制油气生产成本的上升,提高成本管理效率。以新的战略成本管理为基础,完善石油开采的管理体系,提高与国际程度开采成本管理的竞争。让石油开采业的发展有广阔的前景。     

石油天然气开采准则在我国石油行业的应用探析

<企业会计准则第27号--石油天然气开采>(以下简称油气准则)对我国石油天然气行业的会计业务处理进行了规范.本文以石油行业为例,探讨新会计准则在实施过程中的相关问题.     

关于石油钻井技术的现状及展望

我国社会经济的不断发展,工业化、城镇化进程的不断推进对石油的需求也越来越多。为了保证国内的石油安全,经济健康、可持续运行,必须不断提高我国石油开采业的工作效率,大力开发国内石油资源。但是我国现在的开采环境对钻井工程提出了更大的挑战,钻井技术也越来越难。本文首先探讨了我国发展石油钻井技术的必要性,然后分析了我国钻井技术的发展现状,并对未来石油钻井技术的发展进行了展望。     

浅析石油开采的成本管理体系

在我国,石油开采企业的成本管理基本上使用目标成本模式,以“水平法”预算为核心。这种管理方法在一定程度上降低了油气生产成本上升的速度,但是也存在很大的缺陷：第一是目标短期化,对长期无益,第二是管理效率低下,严重制约了我国石油开采企业的持续发展能力。从根本上分析我国石油开采企业成本管理形势严峻的原因,主要包括以下几点：首先对成本影响最大的是外部经营环境,其次是内部激励约束机制的欠缺,最后还有文化和制度方面的原因。石油开采业是我国国民经济发展的重点对象,对我国经济的长期稳定发展起着至关重要的作用。成本管理水平是取决石油开采企业发展高度的重要因素之一,所以,应积极倡导石油企业成本管理的思想,提高我国石油企业的国际竞争力。     

石油套管集装箱运输的实务分析

由于石油套管是石油开采所需必备的物资资源之一,为了确保石油开采的顺利实施,我国企业需要及时依据贸易合同向非洲国家出口大量的石油套管,其运输方式主要是海上运输(仅以尼日利亚进口套管为例).     

试论石油开采成本管理体系

随着我国经济的高速发展,石油开采业以一种突飞猛进的姿态走向世界这个大舞台,石油作为全球能源的重要战略性资源,本着其自身的一种独特性和稀缺性,在我国的经济建设发展中有着至关重要的地位。因此,就石油开采企业的成本管理展开分析,构建石油开采行业的成本管理体系,进行成本控制体系的健全,保证企业的可持续发展,对于我国石油开采业的快速发展有着极其重要的现实意义。     

浅谈石油工业对外合作的财务管理模式

<正> 在我国,土地及矿权属于国有。中国石油天然气集团公司和中国石油化工集团公司仅拥有陆上石油开采权。可是,在国外许多国家,由于土地所有权的私有化,石油矿权由土地所有者和实际进行石油开采的个人(或公司)共同所有,所以石油矿权分为经营开采权和非经营开采权。经营开采权是指土地承租人通过租赁、购买或交换矿区权益而拥有的开采     

关于新《企业会计准则第27号-石油天然气开采》的几点思考

石油天然气行业是一个特殊的行业,其特殊性表现在高风险、高投资、产量递减、下游高附加值,其会计处理必然要以石油天然气会计准则作为依托。随着中石油、中石化、中海油企业的海外上市及其他石油企业的飞速发展,《企业会计准则第27号—石油天然气开采》应运而生,为油气开采这一特殊领域提供了基础的准则体系。本文通过新准则与旧准则、国际惯例两方面的主要差异比较,探讨并展望了新准则对我国大型油气企业的重要影响。     

石油钻井技术现状研究

作为一种宝贵的不可再生能源,石油的主要来源是通过钻井开采而获得。但是石油钻井工程是一项相对复杂的工程,为此,介绍了我国当前的石油钻井技术,指出我国石油钻井技术的不足,提出促进我国石油钻井技术提高的方案,并对未来石油钻井技术的发展做简要分析。     

国营贸易规则及我国石油进口国营贸易现状分析

世贸组织允许各成员方在国际贸易中建立或维持国营贸易，但同时，又对国营贸易企业的经营行为作了诸多限制性规定，加入世贸组织谈判中，我国在承诺遵守有关国营贸易的国际规则的同时，也取得了在原油、成品油等商品的进口中，可继续实行国营贸易的权利，但这种权利是以石油市场的不断开放为条件的。本分析了WTO的国营贸易规则及我国石油进口中的国营贸易的现状，指出石油进口中国营贸易拥有垄断地位的现状。进而提出了对此种现状的看法。     

Sustainable consumption: consumption,consumers and the commodity discourse

This paper examines the concept of sustainable consumption by focusing on the consumption habits of Irish consumers. The key research findings fit into three broad and interrelated categories. Firstly, whilst recent sustainable consumption literature suggests that new research should focus on the issue of consumption, in and of itself, our study shows that consumers themselves view environmental problems from a supply and not a demand perspective. They focus on issues such as recycling and waste and not consumption itself. Secondly, our study shows that consumers have green opinions about very diverse issues and these are directly related to the individuals' lifestyles. Finally, our research shows that “material green” consumers are buying into a particular image in their consumption practices. This is very much connected to the meanings of their consumption that are derived from the communication value they attach to commodities. As such our study provides support for earlier conceptual research which suggests that in order to encourage less consumption we must use existing commodity discourse to achieve such ends.     

马克思消费信贷思想及现实指导意义

在研究资本主义消费和信用时,马克思分析了资本主义生产方式背景下的消费信贷,并阐述自己的消费信贷思想。马克思关于消费信贷的理论是对市场经济条件下消费信贷一般规律的揭示和反映,对于当前发展消费信贷、促进消费、扩大内需都有很强的指导意义。     

Consuming abjection: an examination of death and disgust in the black metal scene

This paper examines abjection in the context of the extreme (black) metal scene. Moving beyond the ritual-heavy, community work that dominates much of the death-related consumption literature, our study pieces together death, violence, misanthropy, blood and social tensions to create novel insights into the consumption of disgust. Based on our interview and participant observation methodologies, we present work that explains how death-oriented consumption and abjection is manifested for some consumers and actually plays a role as an affront to mainstream orientations and the greater social order. Additionally, our work indicates that the use of abjection can be seen as a boundary and source of delineation between the “acceptable” and the “unacceptable” in society.     

Health as a consumption object: research notes and preliminary investigation

Through the processes of commodification and marketization, materials and human activities are brought within the domain of market exchange. The results of these accelerating processes are observed in the consumer culture centred on objects of consumption. We contend that, in addition to healthcare, health itself has become yet another object incorporated within consumption space. This contention is consistent with the perspective of consumption as the dominant social paradigm in the structuring of health and healthcare practices. In this paper we present the conceptual backdrop for our contentions, together with details of a heuristic study. Our findings support the view that people regard health as a consumption object. Furthermore, the evidence suggests a patterning of responses by social grade and gender. Given our wider interest in class‐based health inequalities, we use our results to comment on the broader policy debate concerning this phenomenon in relation to consumerism.     

Uncertainty and affluent teenagers’ luxury buying-decision: The role of avoidance-related indecisiveness

Global teen population constitutes a sizable market in the luxury brands industry. However, little is known about the mechanism through which teens form an attitude towards luxury brands, particularly in the context of emerging economies. Drawing insights from self-concept theory, self-discrepancy theory, and social consumption motivation, our study proposes a theoretical framework to explain how teenagers' self-related perception influence social consumption motives through avoidance-related indecisiveness, thereby determining teenagers' attitude towards luxury brands. Using a sample of 610 affluent private school students across five major cities of India, we empirically validate our theoretical framework through structural equation modelling. Our study contributes to the existing literature by demonstrating the impact of teenagers’ self-perception on the display of avoidance-related indecisiveness and resisting social consumption motives of luxury brand purchases.     

Many-to-many exchange without money: why people share their resources

This paper extends our knowledge of the growing movement of collaborative consumption, or people sharing with others, in a collective shift away from the outright purchase of things. The focus of the study is on the sharing of land, one of our most widely held and debt-laden assets, for food production, a fundamental human need that has not been the topic of other collaborative consumption research. The research presents a netnographic study of the motivations to participate in Landshare, a non-profit scheme operating in the UK, Canada, and Australia, which “connects growers to people with land to share.” The study finds there are significant social belonging and other benefits stemming from collaborative consumption and, in the case of Landshare, a new finding not previously reported in consumer behaviour research, of physical and mental health benefits. This expands the study of exchange as a consumer-to-consumer phenomenon, where no money changes hands.     

居民消费对我国经济发展影响效应分析

文章采用计量经济分析方法,从居民消费对经济增长及居民消费结构对产业结构两方面分析了居民消费对我国经济发展的影响效应,揭示了目前我国居民消费存在的问题及成因,提出了扩大居民消费需求促进我国经济发展的政策建议。     

Consumption levels of households based on expenditure and household production

The distribution of consumption is the relative ranking of households with regard to their consumption level. This article discusses the possibilities and some of the problems in measuring consumption levels by combining expenditure and household production into one total figure. The feasibility of our approach is illustrated by using data from the Dutch 1980 budget survey and the 1980 time use study. The findings show that this total figure differs more between households of different size than between households by stage of life cycle or by income level.     

The Influences of Portion Size,Context and Package Characteristics on Snack Food Consumption: Evidence from a U.S. Rolling Cross-Sectional Survey

Using a rolling cross-sectional sample of over 40,000 U.S. snack food consumers during 2004–2010, we build a three-dimensional model to study how portion sizes, consumption context, and package characteristics jointly affect the amount of food consumed. As with prior research, we find that consumption does increase with larger portions. However, this effect diminishes significantly when accounting for the consumption context and packaging characteristics as consumption drivers. Most important is how the snack is presented to consumers at the point of consumption (type, size, and quantity of packages). We also find that snacking on impulse, alone, with a beverage, or while watching television increases the amount consumed, whereas socializing or snacking at home decrease consumption. We test our model over seven snack types (potato chips, crackers, cheese puffs, nuts and seeds, tortilla chips, pretzels, popcorn), and find that our results hold even for products with different cross-category granularity, palatability, and satiety.