Household Production and Capitalist Development in Contemporary Russia

This essay reviews four recent books based on research on the development of capitalism and the position of household‐based farming in post‐Soviet Russia. Each of the books represents a different set of conceptual assumptions and is based on different methods of enquiry. It is argued that a problematic feature of much of the literature on this topic is that it begins from the assumption that successful capitalist development in Russian agriculture should be based on the development of small‐scale family farming. This tends to obscure the variety of forms of production that have emerged so far and the range of different relationships between them.     

Co-integration and error-correction modelling of agricultural export supply in Cameroon

Estimates of factors influencing Cameroon^,s exports of cocoa, coffee and cotton are derived in a system of equations using the Engle-Granger and Johansen co-integration and error-correction representation procedures. Two co-integrating vectors involving cocoa and coffee exports as endogenous variables are identified in the system while tests for exogeneily of cotton exports are consistent with the independence of cotton from the other two commodities. These findings are corroborated by estimates of a restricted error-correction model which lead to acceptance of the hypothesis that cocoa and coffee exports are-indeed determined endogenously to the system and not linked to cotton exports. Statistical significance of the error-correction terms for cocoa and coffee validates the existence of an equilibrium relationship among the variables in each of these co-integrating vectors. The combined short run dynamic effect of lagged quantities of cocoa and coffee, export/domestic price ratio and GDP jointly explain changes in exports of cocoa whereas lagged quantities exported do not seem to have a significant short-run dynamic effect on changes in coffee exports.     

The adoption of intensive monocrop horticulture in southern Cameroon

Results from a 1997 survey of 208 households in the humid forest zone of southern Cameroon indicate that African policy makers seeking to intensify agricultural production should focus attention on the horticultural sub‐sector. The survey, which gathered information on horticultural production practices, found that the average expenditure on agro‐chemical inputs by horticultural producers using monocrop production systems was 190US$/ha, which greatly exceeds the FAO reported national average expenditure of 6.50 US$/ha. A logit model of monocrop adoption indicated that the size of land holding per household had a negative effect on adoption, congruent with population‐driven technical change and that increases in unit transportation costs significantly decreased the probability of adoption. These findings suggest that policy makers should target horticultural intensification in areas of higher population density and promote investment in rural roads. The age of the household head had a significant negative and elastic effect on adoption, which in combination with an increase in the cohort of younger farmers in the rural population induced by macro‐economic events contributed to the spread of intensified horticulture. In the study area, roughly two‐thirds of rural households also produce cocoa and the quantity of cocoa produced was positively associated with adoption of intensive horticultural systems suggesting that export crop promotion indirectly facilitated diversification of agriculture. Women's participation in intensive monocrop production was limited and efforts to promote their greater involvement are recommended.     

Assessing a farm's sustainability: insights from resilience thinking

Research on sustainability in agriculture often focuses on reducing the environmental impacts of production systems. However, environmentally friendly production methods may not be sufficient to ensure the long-term economic and social sustainability of a farm. Taking a systems approach to sustainable farming, we turn to resilience thinking with its focus on the interdependence of social and ecological systems. We apply this approach to farming by conceptualizing a farm as being part of a set of systems spanning several spatial scales and including agro-ecological, economic and political-social domains. These subsystems interact and are subjected to their own complex dynamics. Within such a complex adaptive system, farm sustainability can only be achieved through adaptability and change. To be ready for the inevitable periods of turbulent change, a farmer needs to retain diversity and redundancy to ensure adaptability. Resilience is thus more likely to emerge when farmers hone the capacity to transform the farm, when farm production is attuned to the local ecological carrying capacity, and when learning and innovation are targeted outcomes. This article shows how resilience theory applied to farming may provide a more comprehensive route to achieving sustainability and offers rules of thumb as guides to building farm resilience.     

Causes of Changes in Agricultural Employment in Slovenia: Evidence from Micro‐data

This paper analyses labour adjustment in and out of agriculture during transition to a market economy. A multinomial logit model is used to determine the factors that affect these processes. The results show that elderly, less educated and full‐time employees on a farm are more likely to continue with farming. Inflow of labour into agriculture is largely associated with the unemployment and retirement of farm household members. Age, education and investment in human capital are the key factors that improve the quality, mobility and flexibility of labour, which is crucial for efficient labour adjustment at the micro‐level and sector level. Better‐educated individuals are more likely to enter into employment in non‐agricultural, particularly service, activities.     

Family farmers' strategies to develop autonomy through agroecological and solidarity economy practices: The case of BioVida in the Ecuadorian Andes

Considering the global restructuring affecting agrarian landscapes, we build on the concept of autonomy proposed by van der Ploeg and colleagues (but extended and critically complemented) to analyse how family farmers can build this autonomy to face rural capitalist tendencies and maintain their activities and identity. We offer insights from a case study in the Ecuadorian Andes, the BioVida organization that is linked to agroecological and social and solidarity economy movements. Our findings show that family farming autonomy is not being achieved homogeneously for the whole household but must be analysed through an intersectional approach. Furthermore, there are simultaneous processes to achieve different degrees of autonomy and (inter-)dependency, which are co-constitutive along gender and age lines and are conditioned by structural constraints. Therefore, for our case study area, agribusiness and family farming processes and spaces seem to operate co-constitutively rather than antagonistically in practical terms. Agroecology-based achievements so far act as a localized buffer against adversity rather than an emancipative territorial project of autonomy.     

Land outsourcing and labour contracting: Labour management in China's capitalist farms

Difficulty in labour supervision has been considered to be one of the obstacles to the development of capitalist agriculture. This paper presents two distinctive labour management strategies in China's large‐scale agriculture, which contribute to the development of agrarian capitalism in China. As shown in these cases, agribusiness companies engaged in grain crop production retreat from direct labour management by outsourcing crop cultivation, while acquiring profits from upstream and downstream activities. On the other hand, capitalist producers, who are involved in the labour‐intensive and capital‐intensive crop production, tend to mobilize local elites to manage the farmworkers. Although independent labour contracting services have not emerged, a specialized group of labour contractors is being cultivated. Rural social resources are utilized in labour recruitment and supervision to minimize the labour management costs in both strategies. However, the conflicts between capital and labour are covered or replaced instead of being settled.     

Multiple Choices: Rural Household Diversification and Japan's Path to Industrialization

Much of the historical literature on the forms of industrialization has assumed that agriculture and industry must develop along separate and specialized lines, linked only at the macro level through inter-sectoral resource transfers. This paper uses the Japanese historical case, combined with the recognition, in much work on contemporary developing and developed countries, of the significance of diversification as a rural household strategy, to argue that a pattern of industrialization based on micro-level complementarity between agricultural and non-agricultural activities is possible. After summarizing the changing characteristics of the diversification pursued by Japanese rural households since the nineteenth century, the paper seeks to demonstrate that technical and organizational change in agriculture and rural industry can be seen as conditioning each other to produce the inter-connected structure of flexible manufacturing and small-scale, 'part-time' farming on which the significant role of the rural sector in Japan's economic growth has been based.     

African indigenous vegetable enterprises and market access for small-scale farmers in East Africa

African indigenous vegetables (AIVs) have been part of the food systems in sub-Saharan Africa for generations. The region is a natural habitat for more than 45,000 species of plants, of which about 1,000 can be eaten as green leafy or fruit vegetables that happen to be the mainstay of traditional diets. During the colonial era, adventurers and slavers sailing in Africa introduced exotic plants such as maize, cassava and beans and, later, commercial crops such as sugarcane, cocoa, coffee and cotton, which began contributing more to life. Farmers integrated these crops into their age-old livelihood strategies at the expense of traditional subsistence crops. AIVs were almost entirely neglected and considered ‘poor people's' plants. To reverse the trend, FARM-Africa and its partners reintroduced AIVs which are now forming part of families’ diets as well as becoming a source of income for smallholder farmers in Arumeru, Tanzania and Kiambu, Kenya. AIVs are robust and productive, and thus well suited to feeding the hungriest and most vulnerable sections of society.     

Land distribution and acquisition practices in Ghana's cocoa frontier: The impact of a state-regulated marketing system

Substantial differences in the size of landholdings among cocoa farmers in the Western Region – the last cocoa “frontier” in Ghana – are primarily a result of inheritance practices and the purchase of vast tracts of land by migrants in the initial period of the cocoa boom. Individual accumulation of land over the last decade has mainly taken place via inheritance (among indigenous farmers) without takeovers of land and dispossession of small-scale farmers outside the extended family. Land accumulation among migrant farmers is rare beyond the initial acquisition. Large-scale farmers transfer surplus from their higher volume of cocoa production into investments in non-farm activities and construction of new residential houses—and not in land acquisition based on market transactions. State regulation of the cocoa sector has spurred increased efficiency among private cocoa purchasing companies and thereby reduced the marginalization of farmers with small landholdings by preserving their access to a vital source of income. The unique character of the Ghanaian purchasing system is a major factor behind the relatively stable proportion in the access and control of land for cocoa between extended families.     

Identifying agroecological mixed farming strategies for local conditions in San Antonio de Los Baños,Cuba

Building on previous research at the experimental and national scales, this study was carried out at the local scale over a four-year period on three farms of reference: one specialized dairy farm ‘Vaquería 10’ (33.7 ha) and two mixed farms, ‘Remedio’ (9.4 ha) and ‘La Sarita’ (47 ha). All three farms are located in the San Antonio de Los Baños municipality, Havana, Cuba. This study illustrates the application of the Ecological Framework for the Assessment of Sustainability (ECOFAS). This methodology consists of a cyclical structure of six steps, aimed at guiding the process of implementing innovative mixed (crop–livestock) farming strategies. Local stakeholders (farmers, researchers, extension officers and representatives of the ministry of agriculture in the municipality) identified alternative strategies for agriculture in the region, based on the critical technological, environmental and socio-economic factors constraining the current performance of farming systems. The results show that implementation of ‘best practice’ mixed farming systems management strategies in the region potentially can lead to a strong positive impact on land productivity, food self-sufficiency as well as improve socio-economic performance.     

Producing industrial pigs in southwestern China: The rise of contract farming as a coevolutionary process

The literature on contract farming (CF) has to date focused on how outside capital uses CF to vertically integrate non-capitalist producers into agro-industrial value chains. We argue that in places where multiple dynamics of capitalist growth co-exist, CF relationships can also emerge between different types of capitalist producers that are already in capitalist production using other organizational forms. In this situation, the well-studied drivers that fuel the spread of CF become less consequential; the emergence of CF is instead more contingent on the complex interactions between producers and the specific conditions and events in the local environment. We conceptualize the emergence of this type of CF as a coevolutionary process and develop an analytical toolkit from this perspective to study the rise of CF in industrial pig farming in a Chinese county. Our analysis traces the evolution of agro-industrialization over a decade (2006–2016) and shows the emergence of CF as a coevolutionary outcome shaped by the unique biography of the contract producers, the “historical accident” of a market downturn, and the reciprocal responses between contract producers and agribusinesses.     

Modeling farmers' decisions on child labor and schooling in the cocoa sector: a multinomial logit analysis in Côte d'Ivoire

Since 2000, children working in the cocoa sector of Côte d'Ivoire have found themselves in the media spotlight. This situation has assumed particular importance because approximately 40% of the world's cocoa production occurs in Côte d'Ivoire. Concerned parties have since taken great interest in this thorny issue. There is a need to better understand the reality of child labor utilization in this sector. This article investigates child labor issues in the cocoa sector of Côte d'Ivoire in conjunction with schooling status of children. The study is based on a survey done in 2002, over a representative sample of more than 11,000 members of cocoa households. The multinomial logit model is used to capture choice probabilities across work and/or school options. The results reveal that child labor in cocoa farms and nonenrollment in schools are significant. Moreover, many children are involved in potentially dangerous and/or harmful tasks. Data also highlight gender and age dimensions in the participation of children in tasks and the way labor is allocated. Econometric results generally indicate that the gender and age of children, whether or not the child is the biological child of the household head, parents' education, the origin of the farmer, household welfare, household size, the household dependency ratio, the size of other perennial crop farms, the number of sharecroppers working with the household head, and communities' characteristics are all pertinent in explaining the child work/schooling outcome in the cocoa sector of Côte d'Ivoire.     

Private and state-led contract farming in Zimbabwe: Accumulation,social differentiation and rural politics

Contract farming schemes often amplify existing patterns of socio-economic differentiation. In Zimbabwe, processes of differentiation were underway before the current expansion of contract farming and they have deepened through the Fast Track Land Reform process. This article examines how pre-existing dynamics of differentiation shape the forms of contract farming adopted, as well as which groups of farmers gain access and on what terms. Social differentiation partly explains the outcomes of contract farming, even if contract farming in turn results in further differentiation. This article contrasts private sector-led contract farming of tobacco and state-led financing of maize production (the ‘command agriculture’ programme) in two high-potential sites and across different forms of land use. Unlike in many other settings, contract farming in Zimbabwe is highly influenced by the state, through the regulation of private sector arrangements and the establishment of a state-led contracting programme. The state-led programme boosted maize production amongst medium-scale farmers and resulted in an embedding of patronage relations. Meanwhile, the private-led contract farming has supported a widespread boom of tobacco production, mainly amongst smallholders. We find therefore that contract farming is highly dependent on the contingent, politically mediated processes of social differentiation.     

Estimating the impact of farmer field schools in sub‐Saharan Africa: the case of cocoa

This study measures the economic impact of the first phase of the Cocoa Livelihood Program (CLP‐I), a current World Cocoa Foundation (WCF) project, sponsored by the Bill and Melinda Gates Foundation and aimed at improving the livelihood of over 200,000 small cocoa producers in sub‐Saharan Africa via training, crop diversification, and farmer‐based organizations. Using data collected from 2,048 pre‐ and post‐CLP‐I interviews of cocoa producers in Ghana, Cote d'Ivoire, Nigeria, and Cameroon, the results show that yield enhancements attributable to CLP‐I are 32%, 34%, 50%, and 62% in Ghana, Côte d'Ivoire, Nigeria, and Cameroon, respectively. Using a total program cost of $151–$200 per beneficiary and estimated annual benefits of $109–$322 per beneficiary over 25 years, the benefit‐cost ratios are estimated to range from $18 to $62 for every dollar spent on human capital development. These results suggest the WCF should endeavor to increase the number of farmers who receive all, not some, of the components of the program. This would not only help ensure that each producer obtains as much human capital as possible from each of the training programs but increases the probability of reaching the CLP goal of doubling the income of cocoa‐growing households.     

Retirement farming or sustainable growth – land transfer choices for farmers without a successor

Ireland’s agriculture is characterised by an ageing farmer population and small average farm sizes. These structural issues are shared by a number of European countries and have been identified as barriers to sustainable growth in the sector. While farms with an identified successor usually enter a path of expansion and growth, farms without a successor at some point follow a route of winding down and extensification. Such retirement farming could potentially become an issue for food security and sustainable land use. Understanding the retirement decisions of farmers without a successor is key to address this issue. To this end a survey was conducted with Irish farmers including questions surrounding succession and retirement. About half of the surveyed farmers did not have a successor and two thirds of those did not intend to fully retire from active farming in the future. A logistic regression analysis of the collected data showed that placing a high value on family tradition in farming and only receiving a state pension had a negative effect on the intention to retire, while being aware of changing pension ages had a positive effect. A follow up qualitative study explored the perceptions of farmers without a successor regarding various land transfer options. The participants mainly anticipated negative consequences arising from selling the farm and full retirement such as the loss of land and the end of the farming activity. Other options such as the long-term leasing of part of the land or entering into a partnership with a younger farmer were regarded as having more positive consequences. These included a lowering of the workload, allowing a continuing involvement in farm work, and the ability to be able to stay on the farm.     

Extensification of agriculture and deforestation: empirical evidence from Sudan

Extensification of agriculture is one of the major factors contributing to the destruction of forests in Africa. In Sudan, such horizontal expansion comes at the expense of land devoted to trees and other vegetation, thereby inducing conditions that are inimical to sustainable agricultural production. Different factors have contributed to extensification. Although high economic returns from crop (mainly sorghum) production was an important factor encouraging extensification of rainfed mechanized farming, other factors outside agriculture have also contributed to that expansion. This paper uses data from eastern Sudan and an acreage response model, to identify the most important factors influencing acreage expansion. Different measures and forms of risk were used in the acreage response model. The paper shows how policies in the energy sector can indirectly influence acreage expansion in the agricultural sector.     

Farmers’ perspectives on climate change manifestations in smallholder cocoa farms and shifts in cropping systems in the forest-savannah transitional zone of Ghana

The study was conducted to explore actual manifestations of climate change in smallholder cocoa farms to aid extension response to climate impacts, and to understand the reasons for a renewed interest in cocoa production in the forest-savanna agro ecological landscape in Ghana, in spite of unfavorable climatic conditions. Two hundred cocoa farmers were interviewed in nine cocoa farming communities. Selected farms were also visited to document on-farm manifestation of climate impacts as well as innovations and strategies farmers are employing to respond to the adverse impacts of climate change on their cocoa systems. The results revealed various manifestations of climate impacts on cocoa farms which included, increased incidence of pests and diseases, wilting of cocoa leaves, high mortality of cocoa seedlings which affected expansion and farm rehabilitation, and wilting of cherelles resulting in low yield. The farmers maintained that their response to the immediate impacts of climate on cocoa was a shift to cereals due to the unpredictable climatic patterns and the shortened duration of rainfall. However, a combination of storage and supply chain challenges and low returns from cereal production, coupled with land scarcity in the Western Region, where most of them are migrant farmers accounted for their decision to return to cocoa production lately. It was observed, among other adaptive responses, that some farmers plant about three times the plantain suckers they usually plant, to provide a dense temporary shade over cocoa seedlings, and resort to planting more cocoa seedlings randomly per unit area on new farms, contrary to recommended planting approach, as a form of insurance against seedling mortality. More importantly, a community-based fire response system was identified to be a major safeguard mechanism to the threat of fire. Clearly, the farmers are not replanting cocoa in the forest-savanna agro ecological landscape because it is more productive than cereals, but they believe that a low yielding cocoa is far better than a productive cereal cropping systems that offer low returns when compared to cocoa. The study brings out the sustainable livelihood challenges of the rural farmer within the context of a changing climate for appropriate policy response.     

Incorporation and Resistance: Analytical Issues in the Conventionalization Debate and Alternative Food Chains

This article examines arguments about the relationship between mainstream agriculture and alternative food chains. It begins with a summary of Guthman's study of organic agriculture in California and her conclusion that it has come to resemble conventional, industrial agriculture in its agrarian structures and its supply chains. The article raises questions about both the evidence that smaller alternative producers have been squeezed out, and the assumptions underlying the analysis of relations between capitalist and non-capitalist forms. The issues are contextualized through a summary of earlier debates about the fate of non-capitalist producers in the 'development' process, and through reference to studies in economic anthropology, including research on household farming strategies in Italy. The article concludes that alternative food chains do not follow a simple linear trajectory, and that we need to include an ethnographic approach to understand both their economic values and political objectives.     

Organic farming without organic products

The aims of organic farming are to protect: (a) the environment, by using organic management practices that do not have the adverse effects of conventional practices, and (b) the health of consumers, by the provision of organic products. Using the Greek organic farming sector as an example, it is shown that while this sector is well-developed, it fails to provide the market with labeled organic products. While farmers follow the rules of organic management, thus achieving the first aim, products from just one third of organically managed areas are labeled, thus failing the second aim. Several phenomena indicate an unbalanced development of the organic agricultural sector in Greece, with respect to both farming and marketing. For example, organic green fodder is grown 10 times more than demanded for organic livestock farming. Furthermore, while many other products are imported to cover the country's demand for organic produce, Greek (unlabeled) organic products are sold as conventional. As also documented in most other European member states, financial support to farmers is calculated based on the amount of land being organically cultivated, rather than the overall performance of organic farms. This study highlights the importance of establishing a monitoring procedure that evaluates the performance of organic farming systems, including the outcome of labeled organic products. The development of a sustainable organic agricultural sector, where farming, marketing, economy, and knowledge are interconnected, requires the development of research toward implementing a more sophisticated approach of financing organic farming.