现代工商企业品牌延伸的问题与策略分析

企业要创建一个新品牌往往耗资巨大,同时又伴随着巨大的风险,但运用建立起来的品牌进行延伸不仅可以节省大量的资金和时间成本,而且新产品更容易被消费者所接受并占领更多的细分市场,这样就大大降低了新产品失败的风险。通过对品牌延伸进行分析提出了品牌延伸的策略,希望能给现代工商企业一些借鉴意义。     

论企业品牌延伸策略的利弊

品牌延伸成为开拓新市场的一种策略,有益于降低新产品的市场导入费用,增加无形资产的经济价值,实现专业化与规模化生产,减少新产品的市场风险,并可确保企业新产品投资迅速、准确地加快新产品的定位。但其可导致品牌的个性淡化,引发品牌间的冲突,限制企业多元化经营,造成了品牌资产的贬值。因此,只有正确认识品牌延伸策略的优势和陷阱,才能让企业在发展壮大中立于不败之地。     

浅谈企业品牌延伸的利弊

伴随着全球化进程的日益加快,企业的经营规模快速扩张,品牌延伸战略已成为规模企业多元化开拓新市场的一种策略,通过品牌延伸企业可以降低新产品的市场导入费用,增加无形资产的经济价值,实现专业化与规模化生产,减少新产品的市场导入风险,以促使企业新产品迅速投放市场。然而,另一方面,品牌延伸也可能导致企业品牌的个性淡化,引发产品间的相互冲突,限制企业多元化经营,造成了品牌资产的贬值。因此,只有正确认识品牌延伸策略的优势和陷阱,才能让企业在品牌延伸中发展壮大中立于不败之地。     

品牌延伸的风险分析

品牌延伸策略是借助已成功的品牌，扩大企业的产品组合或延伸产品线．采用现有的知名品牌，利用其声誉，推出新产品。从企业内部看，发挥、借助已有的品牌效应．能降低广告宣传等促销费用，从而降低新产品的成本：还可以借助已有的销售渠道快捷地将新产品送到目标客户手中，有利于新产品快速占领市场。从企业外部看．借助已成名的熟悉的品牌声誉，有利于目标客户的认同、好感、接受乃至购买：借助于统一的品牌名称，有利于形成一种强大的“阵势”，带给消费者一个全面、整体、良好的企业形象。日本索尼公司只用“SONY”商标就成功地向全世界推出多种产品，那么，是不是生产农药的企业也可以用同一个商标向消费者提供饮料呢？     

品牌延伸的利弊

现在，许多企业都在将原有品牌不断地延伸到新产品的开发上。这种延伸，既节约了推出新品牌所需的大量费用，又可以使新产品借助原有品牌的良好声誉较快地得到消费者的认可，所以在短时间内均可得到不错的名牌效应。但是，从长远看这种延伸还是弊多利少。延伸不当不仅会导致新产品推广失利，还可能影响到原有品牌的资产，甚至导致企业的衰退、倒闭。     

品牌延伸面面观

品牌延伸是指已经确立品牌地位的基础上,将原有品牌运用到新的产品或服务中,从而期望减少新产品进入市场的风险,以更少的营销成本获得更大的市场回报的品牌策略。品牌延伸作为一种品版经营策略,在国外发达国家市场已经十分盛行,并取得了很大的成功,充分利用已有的品牌名称和品牌资产,通过延伸转移到新的产品或服务,降低新产品进入市场的壁垒,是在开拓新产品时,产品进入市场的主要途径。     

品牌难承延伸之重

现在,许多企业都在将原有品牌不断地延伸到新开发的产品上。这种延伸,既节约了推出新品牌所需的大量费用,又可以使新产品借助原有品牌的良好声誉较快地得到消费者的认知,所以在短时间内均收到了不错的名牌效应。但是,从长远看这种延伸还是弊多利少。延伸不当不仅会导致新产品推广失利,还可能影响到原有品牌的资产,甚至导致企业的衰退、倒闭。因此从长远看,品牌是难承延伸之重的。     

浅谈企业品牌延伸实施策略

品牌延伸作为一种全新的企业经营策略,具有降低营销费用、为消费者提供更完整的选择和实现品牌在使用中增值的作用。实行品牌延伸策略要充分考虑到品牌资产、消费者评价、品牌类型和品牌个性定位等因素的影响。在此基础上,企业还要加强品牌延伸的管理,做好品牌延伸的可行性分析,规避和防范品牌延伸的风险。     

企业品牌延伸量化决策探析

品牌延伸作为新产品进入市场的一条捷径和商家竞争的有效手段,被越来越多的企业应用,但延伸不当会对企业造成严重的危害,因此,在品牌延伸前进行分析就显得尤为重要。品牌资产、延伸相关性、环境因素是品牌延伸决策指标体系的决定因素,用层次分析法进行各个指标的权重分析,建立品牌延伸时的量化决策模型是品牌延伸的科学依据。     

浅谈品牌的延伸

当今市场竞争激烈,企业要想在市场中占有一席之地,需要拥有一个强有力的品牌,并且为使品牌长久不衰,企业需要采取不同的策略对品牌进行延伸。品牌延伸一方面在新产品上实现了品牌资产的转移,另一方面又以新产品形象延续了品牌寿命,因而成为企业的现实选择。     

You ruined our love story,but I just cannot hate you—A moderation–mediation analysis of past experienced brand love and brand hate

The development of the consumer–brand relationship is crucial for brands as it reflects how well a consumer is emotionally connected with the brand. However, due to unacceptable behaviour, brands have become susceptible to negative consumer–brand relationships. Given the recent importance of the negative consumer–brand relationship and its consequences, little is known about the role of previously experienced brand love. Studies support the link between strongly remembered events and experiences, customer knowledge, brand association, and consumer congruence with brands in creating long-lasting influence and deep emotion towards the brand. The study examines moderation–mediation analysis of past experienced brand love and brand hate. This research, anchored in consumer brand relationship literature, builds on an analysis of data from 207 respondents. We conducted a research survey in a South-Western European country and performed the SPSS Hayes Process macro 58 to analyse the moderating role of past experienced brand love alongside the mediating role of brand hate to test our hypotheses. The moderation results show that past experienced brand love significantly moderated the link between brand hate causes (corporate wrongdoings) and brand hate. However, there is no significant moderation influence of past experienced brand love on the consequences of brand hate causes. The study also demonstrates that brand hate mediates the link between corporate wrongdoings and violations of expectations with negative word of mouth, consumer complaints, and patronage reduction/cessation. The current study is unique in that it highlights new avenues in existing research by extending the domain in consumer–brand relationships. The findings of the study have theoretical and empirical implications for brand managers.     

品牌资产测度方法构建研究

在对现有方法分析的基础上,尝试探讨品牌资产测度新方法,即对英特品牌法加以改进,赋予了品牌作用指数和品牌强度新的涵义,增加了消费者品牌作用指数、消费者的品牌强度的概念,品牌作用指数由消费者的品牌作用指数和企业的品牌作用指数构成,品牌强度由企业的品牌强度和消费者的品牌强度组成。通过运用重要性排序的方法及层次分析法,计算相应的指标权重,同时引入了模糊数学方法,对多影响因素的评价对象进行综合评判,以增强测度的合理性。     

产品伤害事件引发的感知损失及其影响

从产品伤害事件引发的感知损失角度,研究产品伤害事件的感知损失程度与品牌忠诚度之间的关系,以及品牌信任、品牌情感、消费者性别对此关系的调节作用。研究发现产品伤害事件的感知损失与品牌忠诚度之间呈明显的负相关关系,品牌信任度与此关系有正向的调节作用,品牌情感与消费者的性别对此关系的调节作用不明显。     

Brand and quality effects on introduction of store brand products

This paper considers a supply chain with a single manufacturer selling a national brand product via a single retailer. The retailer has the option to introduce a product under his own brand into the market with the same functionality as the national brand product. We simultaneously consider the consumer bases of the national brand and store brand along with consumers' willingness to pay for quality and the supply chain control (centralized vs. decentralized). By analyzing the game-theoretic models, we offer managerial insights about the influences of brands' consumer bases on the quality and pricing decisions of the retailer, and on the manufacturer's willingness-to-collaborate when the retailer introduces the store brand product. We find that, although it is usually easier for the retailer to introduce a product under a store brand with a large consumer base, doing so with manufacturers of well established national brands can be difficult, when the retailer often has to greatly mark down his store brand product's quality and price. We also find that a store brand product with a small consumer base shall be launched only when the supply chain is switched to a centralized control and when the manufacturer's national brand has a large consumer base. These important findings offer guidance to both national brand manufacturers and retail store managers regarding the launch of store brand products.     

Consumers' response to other consumers' participation in new product development

In this paper, we investigate how consumers react to information that the brand has involved other consumers in the development of its new product. More specifically, we investigate how the participation of other consumers in either the ideation, where consumers come up with product ideas, or selection, where consumers select which out of many products the brand should produce and market, impacts on consumers' evaluations of the product and perceptions of the brand. Drawing from the literatures on brand schema and congruity, we hypothesize that by way of its effects on perceived brand uniqueness and brand attribution, consumer participation in new product ideation (selection) impacts more favorably on product and brand ratings when the product is incongruent (congruent) with the brand. An experimental study with 386 consumers supports the hypotheses.     

品牌扩展中“稀释效应”的消费者认知机制分析

品牌扩展策略中的“稀释效应”,是指随着核心品牌在新产品上的使用,消费者对核心品牌的评价有所下降的现象。这种现象是否发生,主要取决于消费者对扩展产品的评价值。从消费者的认知出发,用情感迁移模型和联想需求模型分析消费者如何对扩展产品进行评价,认为扩展产品与核心产品的拟合度低、核心品牌的联想不能适用于扩展产品的领域而导致“稀释效应”的产生。     

Cause-related marketing influence on consumer responses: The moderating effect of cause–brand fit

The traditional focus on the study of cause–brand fit in cause-related marketing (CrM) is that it is a mediator variable between consumer perceptions and subsequent responses. However, the literature is not conclusive on this point. This study adopts a new perspective, considering cause–brand fit as a moderator variable rather than a direct antecedent to consumer evaluations of CrM. Thus, the main objective of this research is to examine the moderator role of cause–brand fit in the influence of two corporate associations elicited in CrM (corporate social responsibility (CSR) and corporate ability (CA) associations) on brand attitude and two behavioural consumer responses (purchase intent and support to non-profit organisation (NPO)). For this, a theoretical model is proposed, and it is estimated with a sample of 595 Spanish consumers of insurance and personal hygiene and toiletries products. Results show that when consumers perceive high social cause–brand fit, the positive influence of CSR associations on the formation of brand attitude is amplified. However, when cause–brand fit is low, brand attitude is formed via CA associations. Finally, consumer behavioural responses in favour of the brand (i.e. purchase intent) and social cause (i.e. support to NPO) are reinforced in a context of high cause–brand perceived fit.     

品牌资产视角下的银行创新型服务产品策略研究

面对复杂多变的市场竞争环境,银行业需要持续创新服务产品来满足消费需求。然而,品牌资产管理瓶颈会极大地削弱银行创新型产品的市场竞争力。本文基于品牌资产理论,对银行创新型服务产品的市场竞争优势进行分析,归纳银行创新型服务产品在品牌资产管理中存在的问题,并提出品牌资产视角下的提升银行创新型服务产品竞争力的对策,旨在为银行业推进金融产品创新和品牌资产管理以提升品牌竞争优势提供研究借鉴。     

Consumer brand engagement and its social side on brand-hosted social media: how do they contribute to brand loyalty?

ABSTRACT

Social media offer brands new opportunities to interact with their customers. This paper focuses on consumer brand engagement (CBE) and its social facet in the context of brand-hosted social media. It highlights that CBE (consumer–brand interactions encompassing cognitive, affective and behavioural dimensions) and brand-based consumer–consumer interactions (social brand engagement (SBE)) lead to brand loyalty intentions. Brand customers were surveyed about their favourite brands on Facebook. Results indicate that self-brand connections and SBE are two drivers of CBE, and that CBE is the key element in inducing brand loyalty. In addition, configural analysis shows that high brand loyalty can be achieved through several combinations of social and CBE with various levels of cognitive, affective and behavioural engagement.     

A brand preference and repurchase intention model: the role of consumer experience

Consumer brand preference is an essential step towards understanding consumer choice behaviour, and has therefore always received great attention from marketers. However, the study of brand preference has been limited to traditional marketing focusing on functional attributes to maximise utility. But now the shift to experiential marketing broadens the role of the brand from a bundle of attributes to experiences. Technological advancements have helped to increase the similarities between brand attributes and product commoditisation. Consequently, consumers cannot shape their preferences among brands using rational attributes only. They seek out brands that create experiences; that intrigue them in a sensorial, emotional and creative way. This study seeks to develop a model that provides an understanding of how brand knowledge and brand experience determine brand preference and to investigate its impact on brand repurchase intention. Accordingly, exploratory focus group discussions are employed followed by a survey of mobile phone users in Egypt. The findings provide insights into the relative importance of consumer perceptions on different brand knowledge factors in shaping brand preferences. It also demonstrates the significance of consumers’ experiential responses towards brands in developing their brand preferences that in turn influence brand repurchase intention. The model therefore offers managers a new perspective for building strong brands able to gain consumer preferences.