Wilderness and cultural tour guides,place identity and sustainable tourism in remote areas

This paper is concerned with understanding the relationship between place identity and sustainable tourism in remote areas. It examines wilderness and cultural tourism guides’ place identity and how those identities are deployed in designing and delivering their activities, then evaluates how these activities engage with the goals of sustainable tourism. A mixed-method approach collected data from textual documents, participant observation and semi-structured interviews. A literature review and early document analysis identified three exemplary Yukon place identity narrative themes: (1) Masculinist Narratives, (2) Narratives of the New Sublime and (3) Narratives of Loss. A narrative framework emerged from initial findings and was refined on an on-going basis throughout the research process, and used iteratively as an analytical tool. Sustainable tourism is understood in relation to geotourism and place-based approaches. Instrumentally, the study provides insight into strategies used by guides to engage with, enhance and broaden goals for and understandings of sustainable tourism. It considers the role of infrastructure and the significance of lifestyle entrepreneurs. Authenticity is engaged to examine how it is operationalized as a crucial dimension of sustainable tourism in remote areas and is used to examine instrumental considerations, as well as a potential tool to “liberate place”.     

Negotiating authenticity: Cathar heritage tourism

This paper explores the negotiation of authenticity with the case of Cathar heritage tourism in southern France. Also known as the Albigensians, the Cathars were a medieval sect practicing in the Languedoc Region of southern France from the tenth to the fourteenth century. Cathar heritage tourism is based upon various museums, heritage centers, castles, and seasonal trading fairs or markets supplemented by the activities of Cathar re-enactment or ‘living history’ societies. This interest in Cathar heritage has led to a highly saturated calendar of events. In 2010, for example, the total number of all varieties of these events in France was 36, with over 4000 people actively participating and the events attracting upwards of about 3 million visitors annually.

Based on a case-study approach, the geographical breadth of Cathar heritage tourism in France is outlined, giving brief case studies of each of the main types of tourist experiences. This is followed with a discussion on how notions of authenticity and commodification are constructed by key participants through the staging of particular types of Cathar heritage tourism.     

Foraging tourism: critical moments in sustainable consumption

Despite the prevalence of sustainability discourses across the Global North, for the majority of people abstract issues of sustainability often have a low salience with the realities of travel choices. Researchers examining sustainable tourism recognise that any changes resulting in sustainable performance are likely to come about as a result of shifts in everyday highly routinised social practices, relations and socio-technical structures. Attending to these debates, this paper examines relations between social practice, sustainability and tourism through the rise in foraging tourism in the United Kingdom. Using evidence from interviews and media analysis detailing perspectives of foraging course leaders and attendees, alongside participant observation, the paper records the ways in which foraging experiences are negotiated and accomplished in commercial contexts and what participants “do” with the ideas and practices post-experience. By engaging with debates surrounding the meanings of sustainable tourism, the paper extends understanding of these concepts through the identification of foraging tourism as a facilitator in rethinking everyday practice and discourse. The paper ends by evaluating the potentials of tourism in facilitating sustainable performance and discourse.     

Perceptions of surfing tourism operators regarding sustainable tourism development in the Mentawai Islands,Indonesia

Surfing tourism has the potential to provide significant economic income and employment opportunities. However, the development of surfing tourism in the Mentawai Islands, Indonesia, has raised important questions regarding its impacts and sustainability. Economic leakages, increased pressure on the environment and resources, and adverse effects on local communities have been shown as the major barriers to sustainable development. This article provides insights into how surfing tourism operators perceive the development and impacts of the Mentawai Islands surfing tourism industry. This research project uses an interpretive qualitative approach and follows a case study methodology utilising semi-structured interviews with resort and charter boat surfing tourism operators. The study also investigated possible future directions for creating a more sustainable surfing tourism industry in the Mentawai Islands. Findings from the research showed that charter boat operators and resort operators had differing views as to how surfing tourism had developed: resort operators believed it to be sustainable, while charter boat operators felt it was unsustainable. A key finding of this study was that operators felt that surfing tourism had dramatically altered the traditional Mentawai village of Katiet and was producing adverse socio-cultural impacts on the local community. It is recommended that future research explore the issue of the impacts of surfing tourism development on other remote locations in Indonesia and other surfing tourism destinations around the globe.     

Social learning and sustainable tourism development; local quality conventions in tourism: a Greek case study

This paper presents the trajectory of an innovative organisational scheme, the Local Quality Convention (LQC), concerning sustainable tourism development in the Lake Plastiras area, a less favoured area in Central Greece. It outlines the development issues of the area, the main actors, their views and practices and describes the creation, progress and emerging problems of the LQC scheme. Research reveals contradicting approaches to sustainable tourism development which, in turn, influenced the LQC's evolution. The findings are critically discussed in the light of the Social Learning (SL) approach to social change and sustainable development. According to SL it is only through interactive (participative), concerted action that stakeholders are able to co-construct an issue and its solutions. Given the dominance of “conventional” tourism in Greece as well as the top-down formation and implementation of policies, the importance of the long term facilitation of local stakeholders to achieve sustainable tourism development is demonstrated, along with other related lessons for planners and managers.     

Deconstructing the internal structure of perceived authenticity for heritage tourism

Abstract

Although modern society is more inclined to view authenticity from a postmodernist perspective, few quantitative studies on heritage tourism explored existential authenticity in detail. This study deconstructs authenticity into three components – object-related, intra-personal, and inter-personal – and then constructs a complete model by exploring each component’s internal structures, asking to what extent travel motivation is an antecedent and loyalty, a consequence. Data were obtained from 1,088 valid survey questionnaires distributed in Pingxi, Taiwan. Study findings confirmed the reliability and validity of the items used to measure the construct of authenticity. Regarding the internal structure of authenticity, intra-personal authenticity plays a mediating role between object-related authenticity and inter-personal authenticity, and this inter-personal authenticity may be the final value that tourists perceive. Compared with recent related studies, this model more comprehensively explains the degree of variation in loyalty, reflecting its importance for heritage tourism management and marketing. If a destination remains authentic, tourists are willing make a return visit. Authenticity may enable tourism managers to strike a balance between preservation and development when achieving the long-term goal of sustainable development.     

Integrating tea and tourism: a sustainable livelihoods approach

Abstract

As an agricultural product with strong social and cultural connotations, the production and consumption of tea have high potential to be integrated with tourism to enhance community livelihood sustainability. A sustainable livelihood approach is used in a tea tourism context in Hetu Town, Anhui Province, China, to examine critically the interactive relationships between tea and tourism. Face-to-face semi-structured interviews were conducted with management officials, community leaders, tea industry representatives and village residents in four field investigations in 2015 and 2016. Improvement in community livelihood sustainability was identified through enhancement of livelihood diversity and choice. However, impacts on household livelihood sustainability varied as tourism participation is restricted by level of livelihood assets. The increase of the within-community income gap may generate social problems in the long run. The current level of tea and tourism integration is limited. The history, culture and traditions related with tea are not widely disseminated by local tea producers. Opportunities for in-depth and diversified tea tourism experiences are being recognized, which call for partnership with those involved in tourism. Practical implications are discussed to enhance tea and tourism integration, boost local participation, enhance local benefits, and particularly, to engage those with lower levels of livelihood assets.     

The search for authenticity in the pilgrim experience

The present study enriches the theoretical debate on the concept of authenticity by examining its relevance to the experiences of pilgrims. Overall, the study argues that the recent conceptual shift in the tourism literature, which tends to view authenticity in a subjective sense, should be rethought due to its lack of consideration of ideological and spatial dimensions. Employing data from fieldwork on fundamentalist Christian pilgrimages, the study integrates previous approaches to authenticity through a conceptual framework referred to as theoplacity.     

Residents' place image: a cluster analysis and its links to place attachment and support for tourism

While there is a plethora of studies segmenting the lucrative tourism market, limited attention has been given to identifying potential segments of local residents based on their image of the place they live in as a tourist destination. This study aims to address this gap by (a) clustering local residents of a tourist destination based on their images of that place; and (b) identifying whether those image-based resident groups share similar/different levels of place attachment and intentions toward tourism (support for tourism, intention to recommend it to others). Analysis was based on a sample of 368 residents of Eilat, Israel. The findings suggest the presence of three resident groups with different images of Eilat – called Nature Aesthete, Appreciator, and Critical – and provide support that these groups exhibit dissimilar levels of attachment and intentions/behavior toward tourism. The Appreciator (residents with the most favorable image) were reported exhibiting higher levels of place attachment, support for tourism and were more likely to recommend their place to others as a tourist destination than the Critical (residents with the least favorable image). The implications of these findings to tourism theory and practice are discussed.     

Empty bowls: conceptualising the role of tourism in contributing to sustainable rural food security

Abstract

It has been suggested that the food insecurity situation prevalent in many parts of the developing world could be alleviated through the creation of tourism-based alternative livelihoods. However, while tourism has been framed as a tool for poverty reduction and livelihood improvement, less attention has been paid to the direct tourism food security link. It is the intention of this article to bring tourism and food security together thereby providing a conceptual discussion for addressing the tourism-food security nexus. A model is deductively developed through review of relevant previous studies linking tourism and its relationship with development, poverty, food security, livelihoods and sustainability. The discussion examines the drivers of these relationships through drawing together extant research relating to tourism, and other livelihood activities and sectors. By doing so, the discussion highlights the key concerns for tourism to work effectively in relation to food security. The importance of sectoral and policy integration in terms of ensuring beneficial relationships across sectors is emphasized. It is concluded that understanding the tourism-food security linkage is crucial for combating poverty in general, and food insecurity specifically.     

Development of intangible cultural heritage as a sustainable tourism resource: the intangible cultural heritage practitioners’ perspectives

ABSTRACT

Authentic intangible cultural heritage (ICH) provides a community with a unique selling point in the globally competitive tourism industry. The process of commodification of ICH, however, has threatened its authenticity and thus sustainable tourism approaches are required to achieve successful transmission and promotion of ICH as a sustainable tourism resource. This paper explores the priorities of ICH practitioners in relation to the development of ICH as a sustainable tourism resource, by utilising South Korea as a case study. The results revealed that from the ICH practitioners’ perspectives, authenticity is a holistic notion integrating the transmitted customs, inherited meanings and the practitioners’ identities. ICH practitioners agree with the potential positive symbiotic relationship between transmission of authentic ICH and promotion of ICH as a tourism resource. To achieve the positive symbiotic relationship, locals’ awareness of ICH, ICH practitioner empowerment and parallel development between tourism development and transmission of ICH are necessary. To date, the practitioner approach to the authenticity of ICH and ICH as a sustainable tourism resource is little explored in the literature, thus this paper makes a valuable addition to the area of sustainable heritage tourism.     

Justice motivation and place image influences on volunteer tourism: perceptions,responses, and deliberations

In the growing area of alternative tourism, tourist motives have been discussed but there is little consensus about what drives volunteer tourists. This paper explores the salience of justice motivation to the travel decision and deepens this understanding by contextualizing the volunteer tourism decision within the destination place image. Interviews were conducted during a Kenyan expedition. Results show justice motivation theory contributes to the explanation of trip participation as perceived injustices aligned with poorly perceived dimensions of the country’s image.     

In search of authenticity: a case examination of the transformation of Alabama's Langdale Cotton Mill into an industrial heritage tourism attraction

Difficult economic conditions, competition, or the decline of once thriving industries have inflicted serious damage to rural areas in many parts of the world. The USA has not been immune to these events, and the current economic climate has only exacerbated the existing problems. Apart from the industries and businesses that were forced to close their operations, former employees, their families, and even their communities are left behind with little hope of recovery. Some affected communities turn to other means to alleviate economic distress. In fact, while not a panacea to solve existing problems, some communities are considering or have even implemented tourism-related projects in an attempt to revive themselves and their surroundings. The present study explores the current development of one such project, the Langdale Mill in Valley, Alabama. To collect information about this proposed industrial heritage site, face-to-face interviews with the mill's project management were conducted. The interviews identified funding as the most critical challenge. Despite this serious problem, the mill's management is implementing alternative strategies in search for opportunities to revive a former industrial site and create tangible benefits for the local community. These findings may have important implications for other communities that also face decline.     

A needle in a hay stack: finding authenticity in local provenance at the John Hay Center,Salem, Indiana

Authenticity within heritage tourism continues to be a salient issue, especially in the context of small-scale rural sites that seek to preserve and narrate local history. Grounded in the literature on cultural tourism and authenticity, this paper presents a qualitative case study of the Pioneer Village at the John Hay Center in Salem, Indiana, based upon participant observation, informal interviews and content analysis. Attention is paid to the interplay between national myths – i.e. the opening of the frontier and Manifest Destiny – and the particulars of the local history of early nineteenth-century Salem with an emphasis on the preservation and presentation of material culture. The framing of the local against the national results in a village that conforms to general ideas about what a pioneer village should look like, including spurious building types that lend an air of inauthenticity to the site. However, the material culture that is on display is deemed authentic by the designers of the site and is predicated upon an understanding of the term that privileges local provenance. Artifacts, from looms to logs, are rated as authentic because of whence and from whom they have come, i.e. the significant families in the county.     

Globalisation and food consumption in tourism

In this paper, the common perception of globalisation as a threat to local gastronomic identities is contrasted by its other facet, as an impetus that opens up new opportunities for reinvention of local gastronomic products and identities. Relevant perspectives and theories of globalisation are reviewed to provide a theoretical framework for the study. Key dimensions underlying food consumption in tourism are elucidated, and the impacts of globalisation on the culinary supply and tourist food consumption are discussed. A conceptual model is developed in an attempt to illustrate the influence of globalisation on food consumption in tourism. This study concludes that from the world culture theory perspective, globalisation can be an impetus to reconstruct or reinvent local gastronomic traditions and particularities.     

Dreaming of drams: authenticity in Scottish whisky tourism as an expression of unresolved Habermasian rationalities

In this paper, the production of whisky tourism at both independently owned and corporately owned distilleries in Scotland is explored by focusing on four examples (Arran, Glengoyne, Glenturret and Bruichladdich). In particular, claims of authenticity and Scottishness of Scottish whiskies through commercial materials, case studies, website‐forum discussions and ‘independent’ writing about such whisky are analysed. It is argued that the globalisation and commodification of whisky and whisky tourism, and the communicative backlash to these trends typified by the search for authenticity, is representative of a Habermasian struggle between two irreconcilable rationalities. This paper will demonstrate that the meaning and purpose of leisure can be understood through such explorations of the tension between the instrumentality of commodification and the freedom of individuals to locate their own leisure lives in the lifeworld that remains.     

The Hershey sugar mill in Cuba: from global industrial heritage to local sustainable tourism development

Although now abandoned, the Hershey sugar mill represents much of Cuba’s history, heritage, culture, and economy. The associated company town, nature gardens, and electric rail line remain in use to date, albeit in deteriorating condition. This paper presents the history of Hershey investment and significance in Cuba, the current state of the site, and the results of an evaluation of the potential for developing the Hershey complex as a sustainable tourism destination and source of local employment. The study concludes that conservation of the site is a cultural imperative for Cuba, but with many obstacles and challenges. Incremental steps toward development may be feasible – particularly with growing potential for open tourism from the US.     

Sustainable tourism and the management of nearshore coastal places: place attachment and disruption to surf-spots

Surfing, a dominant recreational activity in many coastal areas, is a primary driver of local and international tourism. Surf-spots, nearshore oceanic locations where waves break and surfing occurs, are essential community resources. Yet, many surf-spots are at risk of degradation from climate change and other factors. Knowing whether and why surfers consider surf-spots as meaningful places can inform sustainable management of these resources, benefitting the environment and users alike. This study examines place attachment and disruption in relation to surf-spots through an online survey of 1055 surfers in California, where surfing is an important recreational and touristic industry. Our findings suggest that surfers exhibit high fidelity to specific surf-spots and develop deep attachments to those spots, with the strength of the attachment varying depending on the type of surf-spot. Some respondents consider surf-spots to be “part of their family”; few respondents describe no attachments. We conclude that, despite being dynamic oceanic locations, surf-spots are meaningful places for surfers. This importance, combined with the value of surf-spots as resources driving coastal tourism and recreation, warrants systematic consideration of surf-spots as natural resources by managers, and suggests that user–place attachment should be better understood at surf-spots and other tourism sites.     

Encouraging behavioural change towards sustainable tourism: a German approach to free public transport for tourists

Constantly growing transport demand by tourists within holiday destinations and related increases in CO₂ emissions have helped foster a new trend amongst German destinations towards promoting a green transportation mode for vacationers. A key innovation is the “Gästeticket” or Guest Ticket concept, which offers tourists free public transport, on buses and trains, within defined destination areas throughout their stay. This paper describes the background to this concept, and the many different ways in which it has been created, designed, implemented and administered. A qualitative research methodology interviewed key public and private sector stakeholders, including local and regional politicians, accommodation providers, public transport providers and public transport authorities to identify favourable starting conditions, successful financial and institutional implementation strategies, and both supporters and opponents of guest tickets. Local politicians and many small accommodation providers opposed the concept, while regional and national politicians supported it, as did public transport providers and public transport authorities. The concept is compared to the more holistic Alpine Pearls concept founded in Austria, and the case made for better explanation of the Guest Ticket concept to its opponents, better marketing, further research and closer cooperation between transport providers and planners with tourism attractions and accommodation providers.     

Culinary tourism as living history: staging,tourist performance and perceptions of authenticity in a Thai cooking school

This study examined how a cooking school in Thailand acted as a site of living history in its staging and touristic experience of authenticity. The cooking school was one of the oldest, most visited and most comprehensively “staged” cooking schools in Bangkok. Research focused on understanding: (a) the nature of spatial and temporal staging of authenticity in the school, (b) tourists’ perceptions of authenticity and (c) parallels between the cooking school and living heritage sites. Findings showed that the cooking school was carefully designed to transport tourists from the heterogeneous tourist spaces of present-day Bangkok to the idealized, enclavic space of an imagined Thai culinary past. Tourists took on multiple roles, had rich sensory experiences, felt a sense of play and space–time transcendence, and revelled in close social relations with hosts and other tourists. These factors allowed them to experience multiple forms of both modernist and post-modernist authenticity. In its scenography, interpretative performance, narrative and rituals, the cooking school did indeed resemble a living history site. However, the school made no particular claim to expertise in Thai history, place or culinary culture, and tended more towards touristic entertainment, and less towards accurate historical and cultural visitor education.