Burgers for tourists who give a damn! Driving disruptive social change upstream and downstream in the tourist food supply chain

Using the theoretical lens of social capital, this paper examines the role of small tourist food businesses and their impact on the sustainability of the destination and local food supply chains. The paper analyses the experiences of small business owner-managers highlighting the complex and subtle nature of the socially responsible strategies used to progress sustainability in a tourist destination. The findings show that authentic lifestyles, motivated by intrinsic not just extrinsic rewards, are driving disruptive social change upstream and downstream in the tourist food supply chain. Small food business owner-managers are catalysts for “common” good, and as supporters for ethical and sustainable food chains have considerable local tourism influence and impact. Social capital strengthens their sense of destination ownership and fuels an obligation to protect their fragile tourist resources. The intersection between social capital, authenticity and responsibility among small food businesses in the tourist industry is demonstrated.     

Let's get this show on the road! Introducing the tourist celebrity gaze

The tourist celebrity gaze is identified and outlined in this article. A netnographic study of adventure backpackers' social media, documenting their taking part in the 2019 Mongol Rally, highlights a shift from touring places to being on tour. Hereby, the tourist may go travelling not only to observe, but to be observed by others. Symptomatic of this inverted gaze, distinctions from other travellers are drawn, making the tourist stand out, and attention is solicited and reported upon whilst on the road. The tourist enters an obverse panopticon where they can perform for an audience. Certain destinations and selective use of social media support this performance. Revealed therefore, is an extension of the traditional tourist gaze building on more recently described technologically mediated gazes.     

The Role of Food Tourism in Sustaining Regional Identity: A Case Study of Cornwall,South West England

This exploratory paper examines the role of food tourism in developing and sustaining regional identities within the context of rural regeneration, agricultural diversification and the creation of closer relationships between production and consumption in the countryside. It focuses on Cornwall, South West England, an area with rural development issues, increasing tourism impacts and contested issues of regional identity. A literature and policy analysis, and in-depth interviews with 12 restaurateurs, were undertaken in four popular tourist locations. Correlation was found between increased levels of food tourism interest and the retention and development of regional identity, the enhancement of environmental awareness and sustainability, an increase in social and cultural benefits celebrating the production of local food and the conservation of traditional heritage, skills and ways of life. The paper draws attention to three issues: the role of food tourism in increasing tourist spending, the potential role of food tourism in extending the tourist season, and the re-examination of food tourist typologies within a sustainability framework.     

An exploration of actor-network theory and social affordance for the development of a tourist attraction: A case study of a Jimmy-related theme park,Taiwan

Differing from traditional approaches to exploring issues of tourist attractions, this article uses insights from actor-network theory (ANT) and social affordance to conceptually examine how a postmodern tourist attraction, a Jimmy-themed tourist attraction, has been enacted into a relational network composed of multiple and heterogeneous actors/actants. The paper scrutinizes the transformation of figures from Jimmy-related picture books into the social affordances of a postmodern tourist attraction via evolving mechanisms of ordering and valuating attractiveness to connect human and nonhuman actors into a relational web. It is argued that the conceptual application of ANT and social affordance may help provide an alternative approach to the study of tourist attractions.     

Between gratitude and gratuity an analysis of tipping

The phenomenon of tipping is regarded in this article as representing a basic problem in many service situations: the need to reconcile the economic, social, and psychological elements of server-client interaction. Tipping is analyzed from three perspectives: economic, social, and social-psychological. It is demonstrated that economic exchange and social exchange rationales, while providing important insights into the phenomenon, cannot capture all its aspects. The prevalence of tipping in tourist situations is a case in point. It is shown that only the introduction of social psychological considerations into the analysis helps to account for tourist tipping. Several propositions for further studies of tipping are offered and the wider theoretical and practical significance of the phenomenon is pointed out.     

Preface

In current sociological analyses of tourist experience, class, race, ethnicity, age and gender are being incorporated into frameworks which initially assumed that male views of the phenomenon are universal. In this paper we seek to incorporate gender into the fundamental conceptualization of the tourist and the tourist destination. Drawing on concepts from interactionist and poststructural feminist theories we critique the male bias in the conceptualization of the tourist as ‘flaneur’ and the tourist desination as ‘image’ for the tourist gaze. A concept of the tourist destination as ‘chora’, or interactive space is offered. The tourist then becomes a creative, interacting ‘choraster’ who takes home an experience which impacts on the self in some way. We suggest that such a feminized conceptualization adds a second dimension to the one dimensional perspective which predominates in current sociological analyses of the tourist phenomenon.     

情感凝聚对旅游者环境负责任行为的影响研究——晋东南地区传统村落民宿情境下的实证检验

旅游者环境负责任行为对乡村旅游的高质量发展意义重大。本文基于情感凝聚理论,探讨旅游者与民宿主之间的情感凝聚对其环境负责任行为的预测效果。以晋东南地区传统村落为案例地收集数据,采用定性和定量相结合的研究方法,对乡村民宿情境下,旅游者环境负责任行为的维度及“情感凝聚—环境负责任行为”影响路径的存在与否,进行实证检验。结果显示：（1）乡村民宿情境下,旅游者环境负责任行为既包括生态环境负责任行为,亦包括社会环境负责任行为和经济环境负责任行为;（2）旅游者与民宿主之间的情感凝聚能够显著促进其环境负责任行为,影响程度从高到低依次是生态环境负责任行为、社会环境负责任行为和经济环境负责任行为;（3）情感凝聚的3个二阶构念对旅游者环境负责任行为的影响程度从高到低依次是同情理解、情感亲密度和受欢迎程度。本文拓展了情感凝聚理论的应用范畴,为旅游者环境负责任行为相关研究提供了新的视角,亦为乡村旅游目的地政府和企业激发旅游者环境负责任行为提供了实践启示。     

Tourism in multi-ethnic districts: the case of Porta Palazzo market in Torino

More and more often, cities compete with each other focusing on tourist attractions based on multi-ethnicity. Some of them, with a growing success, are street and food markets. This paper is focused on Porta Palazzo, the largest existing street market in Europe, located in Torino (Italy), which is becoming, from 2006 on, a tourist attraction, without losing its popular character. Our goal is to identify the characteristics of this touristification process and show how it has averted those aspects of ‘retail gentrification’ which often affect street and food markets: it has happened thanks to the role played not only by the economic stakeholders of the market but also by social and religious stakeholders, that everyday work in order to integrate the different social components of the area concomitant with new waves of migrants.     

饮食旅游动机对游客满意度和行为意向的影响研究

饮食旅游是近年来发展最快的旅游类型之一,但有关游客动机和行为的研究却很少.文章构建结构方程模型,剖析饮食旅游的推动和拉动动机要素,明确旅游动机对游客满意度和行为意向的作用机制.在澳门进行问卷调查获得368个有效样本后,检验假设模型,发现饮食旅游的推动动机为休闲放松、饮食猎奇和文化探索,拉动动机包括饮食产品和配套服务;休闲放松、文化探索和饮食产品对满意度有正向影响,饮食猎奇要素对行为意向有正向影响.文章从供求两方面明确了饮食旅游的参与原因及其后续效应,为发展饮食旅游、提升游客满意度和忠诚度提供了指导.     

The xenophobic tourist

Addressing the global rise of xenophobia, the authors provide the first investigation of tourist xenophobia (TXO) and its role in shaping tourist behavior. Drawing on research from evolutionary and social psychology, they define TXO as a tourist’s perceptual discomfort and anxiety associated with strangers encountered at foreign destinations. The authors develop a reliable, valid and parsimonious TXO scale, and document its importance empirically. The results show that TXO is an important driver behind many, often neglected, behavioral phenomena, such as tourists’ preference for travel-related vaccination, willingness to try local food, preference for group travel, travel insurance and agency-booked travel, willingness to travel and actual travel behavior. The authors conclude by discussing implications of the findings for research, practice and policy.     

Distinction and omnivorousness in tourists’ food consumption

This study investigates tourists’ cultural tastes in food by applying the sociological theory of cultural distinction and omnivorousness. The consumption of food by Chinese tourists in their travels across Spain is analyzed, with the fieldwork being conducted in Spain. Semi-structured interview was used to collect data about tourists’ food tastes. The results show that distinctive and omnivorous tastes in food coexist, but differently across tourist groups. Snobbish tourists regarded exotic food as distinctive and legitimate, and undervalued familiar food. Omnivorous tourists held a more equal and inclusive attitude towards both exotic and familiar foods. The omnivorous tourists’ openness to familiar food involved many utilitarian purposes. The research results have implications for future research on cultural tastes of tourist class, and destination marketing and management.     

Eco-hypocrisy and inauthenticity: Criticisms and confessions of the eco-conscious tourist/traveller

Labels such as the ‘green tourist’, ‘ecotourist’, and the ‘ethical tourist’ are used to claim moral capital and distinguish this tourist from the alternative, viewed as a threat to the destination. However, these tourist groups open themselves up to feelings and criticisms of hypocrisy when they fail to live up to the moral standards they expressly espouse. This hypocrisy may be conceptualised as a form of inauthenticity—not being existentially true to one's own standards. The present netnographic study uses Graham, Meindl, Koleva, Iyer, and Johnson's (2015) typology of moral hypocrisy to illustrate the feelings of inauthenticity and dissonance, and the social condemnation the environmentally conscious tourist/traveller contends with. Findings point to the inescapability of moral weakness, and the inevitability of moral frustration.     

Geography of taste and local development in Abruzzo (Italy): project to establish a training and research centre for the promotion of enogastronomic culture and tourism

Food is not merely a source of nourishment but also one of survival for human beings. Depending on production methods, food can also become a cultural reference point, an element of regional development and a tourist resource. This occurs with “local” food, representing a model of production and consumption that suggests a strong link with the region in which the food is produced. Over the last few years, the field of geographical studies has seen the rise of a specialised branch – the geography of taste – concerned with the study of links between the production of food, seen as a phenomenon of organisation of production, and the territory of reference. The production of food with these qualitative characteristics engages all five senses, assumes cultural significance and thus represents an element of emotional richness – the “gaze” – capable of being transformed into the tourist attraction defined in this paper as the “taste of geography”. These phenomena have been studied in a region of Italy – Abruzzo – in order to obtain the necessary data to plan a training and research centre for the promotion of enogastronomic culture and tourism.     

媒体数据在西方旅游学中的应用研究进展

随着Web2.0技术和社会化媒体的快速发展,媒体数据在旅游学术研究中得到了广泛应用。本文以Web of Science核心合集数据库中应用媒体数据开展旅游学术研究的外文文献为对象,评估媒体数据在西方旅游学研究中的应用情况。分析发现：媒体数据在旅游学研究中的应用经历了起始探索到快速发展两个阶段;媒体数据来源以网络社交媒体为主,以传统大众媒体为辅;媒体数据应用领域主要集中在旅游目的地形象与品牌特性、媒体在危机事件中扮演的角色、旅游行为足迹与旅游流、旅游需求/动机/偏好、游客体验与情绪分析等5个方面。已有研究在媒体数据应用上存在结论的普适性、媒体数据来源的代表性、媒体数据的真实有效性等局限,建议从旅游学相关数据库、旅游媒体大数据分析方法等方面不断建设与完善。     

Tourist Local Systems and Territorial Development

Abstract

The spreading of the globalisation process is actually modifying the traditional spatial pattern including tourist field organization. The traditional territorial structure of the tourist region is being remodelled at local level in new systemic, self-creating, self-regulating and self-promoting entities in a constant connection with a supra-regional reality.

In Italy strictly tourist areas are being replaced by new territorial entities which can have the structure of tourist local systems, productive microcosms based on local relational networks involving municipalities, enterprises, tourist associations and other local stakeholders of the territorial system. So the spatial dimension of tourism is now influenced by local organizational models no more based on administrative units or traditional tourist regions but rather on spaces created by relationships among local actors.

Such a self-structured development of local tourist systems is being observed in Sicily too, under the dynamic pressures expressed by the world market of vacations. Public and private organizations are joining forces to promote territorial development in recognition of their organizing abilities and of the sustainable progress perspectives of their spatial aggregation.     

Social mediation in remote developing world tourism locations – the significance of social ties between local guides and host communities in sustainable tourism development

This article discusses the role of the local, or regional, guide as a social mediator between a host society and tourists, as a means of sustainable tourism development in developing world locations. The debate illustrates how previous studies have neglected this social aspect of mediation by tourist guides and partly absorbed it into the concept of cultural mediation. Empirical illustrations are offered from the context of small tourist group visitations to local villages in rural areas of Madagascar, where collective social norms still play an important role. A qualitative approach based on personal interviews with guides and on field trip experience and observation is employed. Empirical findings indicate that the inclination of the host society to welcome accompanied tourists is facilitated by the capacity of local guides to develop relatively strong social ties with the host society. It is suggested that the increased use of local guides with good social relationships with the local communities as against the mere employment of non-local accompanying guides working for centrally located tour operators can enrich the mutual experience quality in the encounter between visitors and hosts and support local sustainable development by enhanced local involvement. Implications for sustainable tourism practice are discussed.     

TouRes: Scale development and validation of a tourist resilience scale

Resilience in a tourist context describes the capacity for individuals to use psychological and social resources to adapt and bounce back from adversity. We theorize tourist resilience as a multi-dimensional construct consisting of four dimensions – preparedness, adaptiveness, social support, and risk reduction – and describe the development and validation of a behavioural measure of tourist resilience (TouRes). In study 1 (n = 260), exploratory factor analysis supports the four-dimensional structure of TouRes. In study 2 (n = 284), confirmatory factor analysis substantiates the scale's factor structure, and its convergent and discriminant validity. Data from study 2 and study 3 (n = 386) were also used to ascertain nomological and predictive validity of TouRes against various measures. Developed in the general context of unexpected changes to travel and destination experiences, TouRes can also be used to assess tourist resilience relative to travel plans disrupted by disasters and pandemics. Theoretical and managerial implications are offered.     

旅游发展下客家妇女的地位变迁研究--成都龙泉洛带古镇的个案调查

关注旅游发展下客家妇女地位变迁状况,有益于深化旅游对东道主女性影响研究和客家文化变迁研究。以四川龙泉洛带古镇为例,采取问卷调查与个案访谈法,综合采用定量和定性分析,探究旅游发展下洛带古镇客家妇女家庭地位和社会地位的变迁状态、变迁特点和变迁原因。研究表明,旅游发展影响洛带客家妇女地位变迁;旅游对洛带客家妇女家庭地位变迁影响强度大于社会地位变迁,且更易于被感知;旅游参与方式对洛带客家妇女地位变迁程度无明显影响;旅游影响洛带客家妇女地位变迁的原因集中表现在生计、自由空间和家庭分工的改变。     

我国旅游景区门票多目标定价机制研究

传统产品定价研究大都从市场供需出发,以利润最大化来设置产品价格.然而景区门票价格是由市场因素和政策因素共同作用形成,景区门票定价不仅要满足景区经营方的利润最优目标,还应符合景区的生态承栽能力和社会福利目标.文章通过建立景区基于利润最优目标、生态承裁力目标和社会福利最优目标模型,证明了当追求利润最大化目标时,景区应该以产业利润最大化来制定门票价格;当景区生态承载能力低于产业利润最优的游客数量时,票价应该根据生态承栽人数来制定;当公共景区基于社会福利最优定价时,完全免费并不一定是社会福利的最优选择.在此基础上,对多目标定价机制进行比较分析,并结合杭州西湖景区案例对多目标门票定价机制进行了动态综合研究.     

旅游吸引物属性之辨

旅游吸引物在旅游系统中扮演着基础性作用,但却面临着语义的不明和来自理论内部与旅游实践的双重挑战。文章从边界与内涵出发,借助"旅游吸引物"与"旅游资源"的比较、旅游吸引物与旅游吸引物系统的转变,剖析旅游吸引物之为吸引物的意义生成与社会建构过程,重新思考旅游吸引物之属性及其在当下旅游实践中的作用,探讨其社会建构所反映的旅游与社会的关系问题。文章认为,旅游吸引物兼具自然属性、社会属性和符号属性等多重属性,吸引力特性是其本质属性;旅游吸引物属性及其社会建构有深刻的社会基础。旅游吸引物边界及其属性的理论反思,在旅游席卷全球的当下,兼具学理价值与现实意义;在火热的乡村旅游实践中,对守护乡土景观亦有特殊意涵。