可持续旅游开发多中心管理模式研究——以湖泊旅游为例

旅游开发必须建立在科学的管理模式下,才能确保资源环境的可持续利用.而作为常见的旅游开发形式,湖泊旅游具有较强的环境敏感性和生态脆弱性.本文以此为着眼点,系统论述了可持续目标下的旅游开发过程中的多中心管理模式,阐明了各行为主体的职能与关联,并就我国当前湖泊旅游开发管理的若干关键问题提出了建议和对策,尤其深入地针对一些流行观点进行了再认识.     

Marketing Implications for Post-Disaster Tourism Destinations

This paper suggests that the tourism industry does not have to become an economic loser following large disasters. Planning and mitigative efforts can position the industry to function after a disaster. We suggest that current planning can draw upon current general knowledge about disaster behavior. For example, altruism and mass convergence also affects the tourism industry following disaster. Role abandonment and panic do not happen after disaster. Finally, we suggest that a systematic research program can enhance the tourism industryÆs efforts to respond and recover form disaster.     

旅游可持续发展的视角:旅游生态效率的一个综述

旅游业对环境的影响使得旅游可持续发展受到全世界的关注,并积累了丰富的研究成果,但从旅游生态效率视角探讨旅游可持续发展的文献还不多见.文章通过梳理生态效率概念的提出及其与可持续发展的关系,认为生态效率是对可持续发展的有效测度.在回顾旅游生态效率研究现状的基础上,发现既有研究成果主要集中在两个方面:第一,旅游生态效率的测度与评价;第二,旅游生态效率在目的地管理当中的应用.基于以上研究现状,文章从旅游生态效率的概念、研究领域、研究方法与研究时间段4个角度对既有成果进行了总结,并认为目前旅游生态效率研究的特征与趋势表现为4个方面:(1)旅游业碳排放估算对旅游生态效率的测度至关重要;(2)旅游生态效率测度方法较为单一;(3)旅游生态效率影响因素是目前研究的空白点;(4)数据包络法、随机前沿法等的应用将使旅游生态效率的研究更为深入.     

Interpretation and Sustainable Tourism: The Potential and the Pitfalls

From the outset, proponents of sustainable tourism have, consciously or not, set great store by interpretation, and gradually the linkages between sustainable tourism and interpretation have begun to be developed. This discussion examines the potential benefits of linking interpretation and sustainable tourism and assesses a number of the pitfalls or difficulties which are involved. The potential benefits include improved visitor management, local economic and environmental gains and fuller community involvement. Among the several pitfalls of linking interpretation and sustainable tourism which are considered are the dangers of over-interpretation, intrusion, creating ‘quaint’ tourist landscapes, and those of elitism.     

Comparing Voluntary Policy Instruments for Sustainable Tourism: The Experience of the Spanish Hotel Sector

This paper presents a comprehensive analysis of the voluntary policy instruments most commonly applied by the hotel sector: codes of conduct, best environmental practices, ecolabels, environmental management systems (EMSs) and environmental performance indicators. Based on a qualitative study of Spanish hotel companies that have applied one or more of these voluntary tools, each instrument is reviewed and analysed with regard to incentives and obstacles experienced during its practical implementation. In the comparative assessment of all the tools studied, formal certification systems such as ecolabels and EMSs appear to be the most effective instruments. At a conceptual level, ecolabels and EMSs are the tools with the broadest scope and the only ones that guarantee an improvement of the company’s environmental (and sustainable) performance. At the practical level, the present research shows that, although both of these instruments involve higher costs and complexity than the other tools studied, they offer a wider range of tangible and intangible benefits.     

Sustainable Tourism: An Overview of the Concept and its Position in Relation to Conceptualisations of Tourism

Reference to sustainable tourism is now made in most strategic tourism planning documents. Yet, despite its common use, definitional arguments exist over its meaning and subsequent operationalisation. In addition to this, literature on sustainable tourism rarely discusses its development prior to the publication of Our Common Future (World Commission on Environment and Development (WCED), 1987) and its relevance to current conceptualisations of tourism. This paper analyses the context within which sustainable tourism was developed and has recently been conceptualised. It does this by assessing the development of sustainable tourism (with an Australian focus) and proposing a model which incorporates the development of sustainable tourism into tourism. The paper argues that sustainable tourism has traditionally given more focus to aspects related to the environment and economic development and that more focus should be given to community involvement.     

Implementing STD on a Small Island: Development and Use of Sustainable Tourism Development Indicators in Samoa

Small island states present a significant challenge in terms of sustainable tourism development. On a small island there are limited resources, economic and social activities tend to be concentrated on the coastal zone, and the interconnectivity between economic, environmental, social, cultural and political spheres is strong and pervasive. Consequently the sustainable development of tourism is more a practical necessity than an optional extra. This paper investigates the question of how to monitor sustainable tourism development (STD) in Samoa, an independent small island state in the South Pacific. It describes some of the methodological considerations and processes involved in the development of STD indicators and particularly highlights the importance of formulating clear objectives before trying to identify indicators, the value of establishing a multi-disciplinary advisory panel, and the necessity of designing an effective and flexible implementation framework for converting indicator results into management action.     

Food and Tourism: Towards an Understanding of Sustainable Culture

Studies of the social significance of food and eating have mostly been left to social anthropologists and social historians. Often it has not appeared as part of the cultural environment that is offered as a tourist package. If a culture is to prove sustainable in the face of tourism, then traditional and ethnic foods must be preserved along with other art forms. This pilot study shows that in a tourist area of Bali (a) visitors are not necessarily being offered what they want, and (b) traditional food is not being preserved.     

Consumerism in Sustainable Tourism: A Survey of UK Consumers

This article presents the results of a survey of tourism consumers from the Destinations Travel Show in the UK in 2000. Four hundred and eleven tourism consumers were interviewed over four days at the show on the type of information that they used in the selection of their holiday destination. This article posits that the power of the consumer can be a major force for progress towards greater sustainability by the tourism industry, acting as a rationale for change, which is often missing from more traditional planning, management or regulatory techniques. The research shows consumers are already making decisions based on environmental, social and economic quality for day-to-day products and are keen to transfer these habits to the purchase of tourism products. Recommendations are made, highlighting the need for the tourism industry to capitalise on this demand for a wider range of product information and so promote moves towards greater levels of sustainability in the industry.     

International Collaboration in the Search for Sustainable Tourism in Bali,Indonesia

The Bali Sustainable Development Project (BSDP) is described and the procedures, definitions and criteria employed in the formulation of a sustainable development strategy for Bali are presented. Tourism is a major agent of change in Bali so that it has considerable implications for sustainable development there. The BSDP experience indicates the great importance of cultural sensitivity and linkages with and utilisation of existing institutional frameworks when working in an international collaborative context. Pervasive concerns, regardless of culture, are intersectoral linkages and topdown, bottom-up relationships.     

A Framework of Approaches to Sustainable Tourism

Based on an extensive literature review, this paper proposes a framework of approaches to sustainable tourism. The framework is composed of four positions, chronologically sequenced according to the dominant understanding of sustainable tourism as a possession or goal. The positions are those of polar opposites, continuum, movement and convergence. The framework offers insights into the development of the sustainable tourism concept and enables identification of an author's approach to the concept.