Are there cultural limits to tourism?

This article poses the question: are there cultural limits to tourism? It argues that tourism is a culture industry in the sense that it markets cultural products to tourists as cultural experiences. The three elements of tourism as culture are: the cultural foundations of tourism products, the sophistication of tourists’ perceptions and experiences of tourist cultures, and the cultural consequences of tourism development on resident communities. Yet these aspects are usually treated in a tokenistic way in favour of economic and environmental considerations, ignoring the cultural consequences of major changes to destination communities as a result of tourist development. This article proposes that the changes and consequences of tourism on the culture of destinations and on the culture of tourists should be central to debates about sustainable tourism development. The article proposes a number of conditions or indicators to identify the matrix of impacts of tourism from which acceptable and unacceptable limits can be determined. The use of these indicators should be central to planning, management and monitoring practices to achieve sustainable tourism.     

The Sustainability of Whale-watching in Scotland

Scotland's tourism trade grosses £2.5 billion annually and supports 180,000 jobs; whale-watching is an important part of this activity. Whales and dolphins are the country's number one wildlife attraction and with 11,770 km of coastline the potential for the Scottish industry is huge. In rural areas it can provide as much as 12% of local income. During the tourist season of 2000, questionnaires and telephone interviews were used to investigate the sustainability of Scottish whale-watching. 48 operators cooperated providing economic and environmental information. Most operators were found to be local people (72.4%), supporting five or less full-time equivalent jobs (86.4%). Over half of those questioned (63.2%) had alternative incomes and no formal training in wildlife tourism or business management (70.8%); 89.5% of respondents stated that they follow a code of conduct. The East Coast and Western Isles show the best-perceived trends in tourist numbers. Whale-watching in Scotland is shown to have potential for growth but a need to be regulated and managed from within the industry to ensure environmental and economic sustainability into the future.     

The age of digital activism in tourism: evaluating the legacy and limitations of the Cecil anti-trophy hunting movement

Abstract

When Cecil the Lion was shot in 2015 by the American tourist, Walter Palmer, the story sparked a global “cybermovement” against trophy hunting, questioning its sustainability from a moral-ethical standpoint. Indeed the incident was hailed as a possible turning point for the wildlife tourism industry. It remains unclear however whether a movement of this nature could have any meaningful impact. Thus, 2 years on from Cecil, what has (not) changed, and why? Findings reveal interventions aimed at deterring hunters, tightening international legislation, and furthering research on African wildlife conservation. However, trophy hunting still persists in much of Southern Africa, pointing to the limitations of digital movements. In explaining the limits of these movements, the article applies Social Movement Impact Theory and juxtaposes the divergent, competing moral criteria operating in the international “Cecilgate” context.     

A rapid assessment of wildlife tourism risk posed to cetaceans in Asia

Dolphin-watching tourism is growing globally. In developing countries, the typically low environmental awareness of operators and poorly enforced or non-existent regulations exacerbate risks to wildlife. Ecological indicators like behavioural responses are useful to assess wildlife tourism, but obtaining such data is slow and expensive. We modified the Driver–Pressure–State–Impact–Response (DPSIR) framework to rapidly assess the risk of dolphin-watching tourism harming, displacing or causing local extinction to dolphin populations, using human dimension data to complement limited ecological data. We assessed industries at seven dolphin-watching sites in six countries in Asia: Cambodia, India, Indonesia, Malaysia, Thailand, and the Philippines. All sites have reached or almost reached financial saturation except Cambodia and Malaysia. We find high risk to dolphins at the sites in India and Indonesia and intermediate risk at the site in Cambodia. Pending more ecological data, the risk at Thailand, the Philippines, and Malaysian sites might be low. Our analysis also indicates site-specific conservation recommendations for Driver, Pressure and Response. We suggest that the DPSIR framework is useful to assess the risk of a wildlife watching industry, even when the impact is uncertain due to insufficient ecological data.     

Cross-Cultural Differences in Tourism: A Strategy for Tourism Marketers

Abstract

This paper discusses the importance of understanding cultural differences for developing positive tourist-host contact and, consequently, enhancing tourist holiday satisfaction and repeat visitation. The cultural differences between Korean tourists and Australian service providers are identified and dimensions of these differences are determined by principal components analysis. The strength of the relationships between the cultural dimensions and their critical indicators is measured by using structural equation modeling Submodel 1. The results indicate that the most critical dimensions of cultural difference between Australian hosts and Korean tourists are: communication and understanding the tourist, display of feelings, interaction and idealism. Their critical indicators are identified. The implications of the results for tourism industry marketers are presented.     

Sustainability performance assessment focusing on coral reef protection by the tourism industry in the Coral Triangle region

Coral reef based tourism in the Coral Triangle region is responsible for economic benefits but also for negative social and environmental impacts, thus an approach to evaluate this industry's sustainability performance would be valuable. We selected 10 key indicators, out of 681, that were directly relevant to the impacts of tourist activities on coral reefs in economic, social, environmental, and wildlife aspects of sustainability. Efficiency, inefficiency and overall models were developed to measure relative sustainability performance focusing on coral reef protection by the tourism industry for all six countries in the Coral Triangle, from 2008 to 2012. Our results showed that Indonesia had the best relative performance among countries in the region, followed in descending order by; Papua New Guinea, Malaysia, Philippines, Timor-Leste, and Solomon Islands. Future plans to achieve higher performance by the tourism industry in each country can be made if a comprehensive sensitivity analysis is carried out.     

The Role of Food Tourism in Sustaining Regional Identity: A Case Study of Cornwall,South West England

This exploratory paper examines the role of food tourism in developing and sustaining regional identities within the context of rural regeneration, agricultural diversification and the creation of closer relationships between production and consumption in the countryside. It focuses on Cornwall, South West England, an area with rural development issues, increasing tourism impacts and contested issues of regional identity. A literature and policy analysis, and in-depth interviews with 12 restaurateurs, were undertaken in four popular tourist locations. Correlation was found between increased levels of food tourism interest and the retention and development of regional identity, the enhancement of environmental awareness and sustainability, an increase in social and cultural benefits celebrating the production of local food and the conservation of traditional heritage, skills and ways of life. The paper draws attention to three issues: the role of food tourism in increasing tourist spending, the potential role of food tourism in extending the tourist season, and the re-examination of food tourist typologies within a sustainability framework.     

参与式乡村旅游开发模式探讨

参与式乡村旅游是农民参与旅游开发的重要形式．它能从根本上增加农民的收入，增加农村就业机会，有利于农村产业结构的调整；同时通过乡村旅游的开发建设，能够加速乡村非农化进程，增强农民环保意识，促进乡村城镇化的发展，最终实现乡村经济社会可持续发展的目标。在乡村旅游开发中有多种模式可以选择，但注重社区和居民参与的开发模式是最佳选择。只有通过对社区和居民的教育、培训和管理，增强居民的旅游服务意识，提高服务水平，树立市场营销理念，才能保证参与式乡村旅游沿着可持续的道路发展。     

Tourists' support for conservation messages and sustainable management practices in wildlife tourism experiences

A common justification for developing wildlife tourism attractions is that they help to secure long-term conservation of wildlife and wildlife habitats. Managers and guides often highlight their role in protecting wildlife and its habitat, yet little is known about the interests, needs and preferences of the tourists who participate in such activities – how aware are they of conservation issues; how concerned are they about the environmental impacts their visit may cause; do they expect and accept the conservation messages they receive? This research explores the perceptions, preferences and conservation awareness of tourists visiting the Mon Repos Conservation Park in Queensland, Australia. Comparison data from four other sites are also presented in order to provide a wider context for interpreting the data. The findings suggest that wildlife tourism management practices that enlist tourists as conservation partners, communicate the reasons behind any constraints imposed, and present a consistent message regarding interactions with wildlife, are likely to be most successful in meeting the needs of both tourists and wildlife.     

Western environmental values and nature-based tourism in Kenya

Kenya is one of the leading tourist destinations in Africa. Most of the country's tourism is based on nature attractions. About 10% of the country has been set aside for wildlife conservation and the promotion of nature-based tourism. This study gives a historical evaluation of western environmental values and how these values influence wildlife conservation and the development of nature-based tourism in Kenya. Also, a comparative analysis is conducted between western environmental values and rural peasants' environmental perceptions.     

Place attachment,host–tourist interactions,and residents’ attitudes towards tourism development: the case of Boa Vista Island in Cape Verde

A clear understanding of residents’ attitudes towards tourism development and its determinants is a crucial pillar for designing tourism development strategies to promote sustainable development. The literature on the influence of host–tourist interactions and place attachment on residents’ attitudes towards tourism development in developing countries is still scarce. To extend knowledge in this field, this study aims at developing and testing a structural model to examine direct and indirect causal effects of place attachment, host–tourist interaction, and perceived positive and negative tourism impacts on the residents’ attitudes towards tourism development in an island tourism destination – Boa Vista Island in Cape Verde. Results suggest that the residents’ attitudes are positively affected by place attachment, host–tourist interaction, and perceived positive impacts; and negatively affected by perceived negative impacts. Host–tourist interaction emerges as the strongest (direct and indirect) determinant of the residents’ attitudes towards tourism development. Moreover, although both positive and negative perceptions of tourism impacts have significant impacts on the residents’ attitudes, the influence of the former is stronger than that of the latter. The paper ends with relevant theoretical and practical implications to promote positive residents’ attitudes towards tourism development in Boa Vista.     

Optimizing or maximizing growth? A challenge for sustainable tourism

Virtually all destinations seek to increase tourist numbers, pursuing economic maximization strategies. Considerably less attention is paid to optimizing existing tourist systems to create more profitable, stable, resilient and potentially more sustainable entities. While aspects of tourist expenditure, average length of stay and seasonality as three key destination management variables have received considerable attention in the literature, focus has usually been on the identification of “profitable” tourism markets by considering observed patterns of spending, length of stay and vacation timing. Building on such earlier studies, this paper focuses on flexibilities in these parameters: could tourists have spent more, stayed longer or visited during a different season? Perceptions of destination expensiveness as a potential deterrent to visitation were also addressed. Based on a sample (n = 1914) of domestic and international tourists in the Swedish cities of Kalmar and Stockholm, data were collected in face-to-face interviews using questionnaires. Results indicate considerable potential to optimize the Swedish tourism system with regard to all variables studied, while also providing new insights for destination management in the context of economic resilience. Results also indicate the need for researchers everywhere to have detailed market knowledge if they are to persuade the industry to change its sustainability behavior.     

Promoting sustainable tourism in an urban context: Recent developments in Malaga city,Andalusia

The term ‘sustainable tourism’ is rarely used within a specifically urban context yet the concept is as equally applicable to city‐based tourism as it is to rural areas. This paper explores recent attempts to promote sustainable tourism in the city of Malaga, southern Spain and examines the ways in which the activity of tourism is being more closely integrated with other facets of the city's economy and life. Rather than seeing tourism as a ‘separate’ and ‘exotic’ activity, the city authorities are attempting to use tourism in a creative way. It is argued that it is this very integration which constitutes one of the main features of ‘sustainability’ within an urban context. Specific examples of the kinds of strategies being pursued are examined and the paper concludes with a critique of these initiatives from the perspective of the debate on sustainability.     

Sustainable rural tourism in Iran: A perspective from Hawraman Village

This paper discusses issues of sustainability and rural tourism within the context of Iran. Using a qualitative research approach, it investigates the experiences of one particular village which is already popular with visitors and has featured in official tourism development plans. The focus is on the reactions of residents and their perceptions of tourism impacts and formal policies. Findings indicate that villagers are concerned about the use of local natural and cultural resources for tourism purposes, recognising negative consequences which seem to them to outweigh positive effects. Participation has been very limited in government rural tourism initiatives which are felt to yield few benefits for village inhabitants. Current policies thus appear ineffective and reforms are necessary if the potential for sustainable rural tourism, embracing community engagement, is to be realised.     

The dimensions of rural tourism experience: impacts on arousal,memory, and satisfaction

ABSTRACT

Rural tourism is driven by the search for unique and memorable experiences in particular settings, but knowledge on visitors’ experiences in rural destinations is still scarce. This paper analyzes the rural tourism experience of Portuguese tourists who answered an online survey (N = 252). The paper aims at validating, in the rural tourism context, a previously proposed tourist experience scale, and analyzing the relationships between the experience, arousal, memory, and satisfaction. Results reveal that the rural tourism experience dimensions of education and esthetics positively predict rural tourists’ arousal, whereas escapism and esthetics determine memorability. Finally, implications for rural tourism marketing are discussed.     

A hotel sustainability business model: evidence from Slovenia

This research explores and develops a hotel sustainability business model (HSBM) to study the sustainability orientation of the Slovenian hotel industry. Based on a comparative analysis of the existing sustainability and triple bottom line models, the usual content of a three-line HSBM (economic, environmental and sociocultural) was extended to include customer satisfaction, environmental education and power to implement changes. Financial, marketing and tourism sustainability experts investigated best practices in sustainability measurements and gathered appropriate sustainability indicators; expert opinion and the Delphi method refined and reduced an initial 79 indicators to 36 operational indicators, able to fulfil the HSBM's sub-categories within the extended triple bottom line. The HSBM's concept was used to study the sustainability of Slovenian hotel firms to reveal how important these indicators are for hotel managers and do they monitor them. Results indicated strong importance and measurement of economic and marketing indicators, such as profitability and customer satisfaction. Following the socialist tradition, companies recognise the importance of human resources, but the importance of environmental education and awareness building, biodiversity, and the establishment of partnerships with stakeholders to implement sustainable tourism development are neglected. Economic performance was, for example, monitored by 66% of respondents, environmental performance by 28% and social performance by 42%.     

Lucky 13: conservation implications of broadening “Big 5” flagship species recognition in East Africa

Sustainable tourism experiences seek to inspire tourists to perform behaviors that enhance the environment on site and at home. In sustainable wildlife tourism, flagship species are used as icons to attract attention for conservation initiatives. Parks and protected areas also rely on flagship species to attract visitation. Expected tourist responses from the use of flagship species include raising concern and stimulating pro-conservation behaviors. However, flagship-based ecotourism has been criticized for not delivering expected conservation benefits for species of interest or biodiversity, and having negative impacts for wildlife on site. Using interactional theory as a framework, this study investigated the potential of the African “Big 5”, and eight other commonly observed African species, to stimulate an emotional connection and intention to perform species and biodiversity oriented conservation behaviors. Data were obtained from 416 tourists at Kilimanjaro Airport and analyzed with structural equation modeling. Tourists reported a connection to all 13 species, and this connection was strongly predictive of species and biodiversity oriented behavioral intentions. No differences were observed between the traditional “Big 5” and additional species. Results suggest that species beyond the “Big 5” may be effective flagship species for African parks and protected areas and the associated tourism industry.     

Self-efficacy and sustainable rural tourism development: local communities’ perspectives from Kuching,Sarawak

The future of the tourism industry is dependent on local communities’ ability to develop and sustain tourism developments, especially in sensitive rural areas. But there is limited research on this topic to guide tourism authorities and governments. In particular, few studies have studied sustainable rural tourism development from the perspective of the local communities. Therefore, this study examines local communities’ views on their capability to achieve sustainable rural tourism development in selected rural areas in Kuching, Sarawak. Questionnaires were distributed to the local communities residing at three rural tourism destinations in Kuching, Sarawak. Interestingly, the results indicated that local communities’ self-efficacy has a positive relationship with social, cultural, economic, and environmental sustainability. Hence, this study offers theoretical and practical contributions to sustainable rural tourism development literature and the tourism industry.     

Chinese domestic tourist perceptions of wind farms experiences

Wind farm complexes have grown in popularity as a form of energy tourism, but to date there is a paucity of research that addresses tourist perceptions of wind farms as a form of special interest tourism (i.e. energy tourism). The scope of this study concentrated on determining and statistically profiling domestic tourists’ perceptions of wind farm complexes for energy tourism purposes. As such, this study applies grounded theory as a means of interpreting domestic tourist perceptions of their lived wind farm experiences. By means of a qualitative research design, the researchers discovered that domestic Chinese tourists found their wind farm experiences were typified by interests in sustainability energy, exposure to differing local cultures, the science surrounding wind turbine technology and personal enrichment associated with the sharing of wind farm experiences with family and friends. The primary implication of this study calls for the deployment of collaborative interagency policies which promote wind farming as part of the government's overall sustainable energy platform while also supporting energy tourism as a means of personal enrichment and a form of economic development.     

A Cross-cultural Analysis of Tourism and Quality of Life Perceptions

Models of sustainable tourism consider not only the aspects of the physical environment but also the dimensions of the social and cultural environment of destinations. During the past two decades a number of researchers have made the case that local residents must be involved in tourism development decisions if support for, and thereby sustainability of, the industry is to be maintained. Minority ethnic and racial groups, however, are often differentially influenced by tourism within a community. This study investigates the differences between Hispanic and Anglo residents with respect to their perceptions of tourism and quality of life framed with the context of ethnicity marginality theory.