Resource constraints and partial adoption of conservation agriculture by hand-hoe farmers in Mozambique

Conservation agriculture is a set of practices widely promoted to increase agricultural productivity while conserving soil through reduced tillage, mulching and crop rotation. Adoption levels are low across southern Africa and farmers often use only some components on small portions of their land. This study uses in-depth interviews and partial budget analysis to explore adoption of conservation agriculture in Mozambique's Angonia highlands. Farmers described many benefits but there was little sign of adoption beyond plots where non-governmental organizations promoting conservation agriculture had provided inputs. Most farmers were adamant that conservation agriculture could perform better than conventional agriculture only if they applied fertilizer or compost. With current costs and prices, conservation agriculture is unprofitable except on small plots for farmers with low opportunity cost of household labour. These findings suggest that conservation agriculture can improve maize yields but capital and labour constraints limit adoption to small plots in the absence of free or subsidized inputs. Given the current ranges of prices for grain and inputs these manual forms of conservation agriculture will not be adopted on a large scale in Angonia. Nevertheless, small conservation agriculture plots can provide farmers with high yields where constraints are lowest.     

An African success: the case of conservation agriculture in Zimbabwe

This paper highlights the limiting factors of agricultural production in Zimbabwe and presents conservation agriculture (CA) as a potential solution to address many of these challenges. CA, based on the three principles of minimum soil disturbance, crop residue retention and crop rotations, targets low soil fertility, moisture deficits and low management standards through the use of soil-fertility-enhancing technologies (precision fertilizer application, crop rotations, sequencing and interactions), improved moisture use efficiency and higher standards of agronomic management practices. The paper also explains the role of CA in natural resource conservation as increasing productivity will reduce the land under crop production and increase the area under natural vegetation. Trends in the development of CA in the past five years and its current status in the country are explained, with the roles of different stakeholders outlined. Evidence on the impact of CA on both food security and the environment is presented. In conclusion, the paper looks at the various factors that may affect the spread of CA to different agro-ecological zones in the country.     

Further participatory adaptation is required for community leaders to champion conservation agriculture in Africa

There is a recognized need for the participation of local communities in designing and implementing agricultural interventions for the sustainable intensification in smallholder systems. This study examines the perspectives of local community leaders towards the widely promoted, but not widely adopted, practice of Conservation Agriculture (CA) in African smallholder systems. Perceptions from 47 community leaders (both from traditional local authorities and farmer organizations) across six African countries are documented regarding how CA matches the wants, needs and capabilities of farmers in their communities. While community leaders generally perceived CA as potentially beneficial, they also indicated that CA is not currently perceived as feasible within their communities and hence has limited relevance. Three key themes were identified that limit both CA use and sustainable intensification more generally: [1] a perceived reluctance of farmers to engage with the community platform as part of a higher input, market-oriented production system; [2] informational constraints due to non-functional exchange mechanisms; and [3] a lack of local adaptation of CA underscored by the persistence of top-down, linear research and extension approaches. Through greater understanding of local perspectives, a clearer picture emerges of the need for greater participatory engagement and local adaptation if sustainable intensification of African smallholder agricultural systems is to be achieved.     

Integration of conservation agriculture in smallholder farming systems of southern Africa: identification of key entry points

A component-omission experiment based on the principle of conservation agriculture (CA) was established on smallholder farms for three seasons in Murehwa and Hwedza districts, Zimbabwe; Barue district in Mozambique; Balaka district and Chitedze Research Station in Malawi, and Monze district in Zambia to identify strategies for improving crop productivity and livelihoods for smallholder farmers. The objective of the experiment was to evaluate the effect of tillage, residue retention, fertiliser application and weed control on maize yield. In addition, the study analysed possible combinations of these factors that could provide a sustainable entry point for intensification through CA. Results showed that fertilisation had the strongest effect on crop yield in both tillage systems; adequate fertilisation is therefore key to success in CA. Retention of crop harvest residues increased yield in no-tillage systems; no-tillage without residues depressed yield by 50% when compared with yields of conventional tillage. A step-wise integration of CA into the smallholder farming systems is proposed as a possible strategy to avoid new constraints on smallholder farms. If resources are limiting, farmers may apply all principles on small areas to overcome the initial demand in resources (labour, fertiliser and residues), and once productivity is raised, they can expand.     

Roles of extension and ethno-religious networks in acceptance of resource-conserving agriculture among Ethiopian farmers

This article analyses roles of social and extension networks in adoption of resource-conserving practices among Ethiopian farmers. We gathered data from 297 randomly sampled households on their agricultural practices, social networks, access to the extension, and geographical location. After examining general determinants of practising resource-conserving agriculture, we employ a two-stage regression with full-maximum likelihood correction for selection bias to establish the roles of general social networks and external professionals in acceptance of conservation techniques. In accordance with previous research, probit regression in the first stage shows that the access to extension increases with farmers’ wealth and the size of their personal networks, and decreases with the distance of their households from village centres. However, after accounting for this unequal access to extension, the second-stage linear regression shows that regardless of education, wealth or geographical location, those whose religion and ethnicity match with their agent, report learning more about conservation from extension sources. Furthermore, farmers who are socially well connected within the community tend to be less receptive to agents’ recommendations regarding resource conservation. Dissemination policy of conservation agriculture should consider the ethnic and religious affinity between farmers and their extension agents. It also needs to pay more attention to socially and geographically isolated individuals.     

A comparative multidimensional evaluation of conservation agriculture systems: A case study from a Mediterranean area of Southern Italy

To avoid the current paradoxes of the global agro-food system it is necessary to define and implement a viable agricultural sustainable model, combining satisfaction of food needs and land preservation. A possible solution can be found in a holistic production system consistent with a sustainable development model, designed to satisfy diverse “local” economies. The conservation agriculture (CA) could be a part of this model, as it includes a set of best practices available to preserve agrarian soil and its biodiversity. Briefly, we cover the CA background in Europe followed by the evaluation of its impact in terms of private/public interest, using the sustainability’s metric.To test the viability of a model based on CA in “local conditions”, we compare economic performance of different conservation practices (i.e. minimum and no tillage) to that of conventional agriculture in a typical Mediterranean environment – Collina Materana – in Southern Italy (Basilicata region). Our findings suggest that: i) CA can actually be a viable alternative to conventional systems; ii) in Mediterranean agricultural areas CA has yield advantages especially during dry years, when conservation techniques increase water supply to crops; iii) public support is needed to direct farming choices in fact without financial incentives these practices would be not widely accepted and diffused; iv) European policy makers have to recognized the positive benefits of CA and pay them as ecosystem services in the framework of Good Agricultural Environmental Conditions and the present CAP subsidies.     

Reducing agrochemical use for nature conservation by Italian olive farmers: an evaluation of public and private governance strategies

A variety of public policies and private strategies have been implemented to stimulate farmers to implement nature conservation measures. Examples include publicly funded agri-environment schemes (AES) but also eco-labels and Alternative Food Networks; strategies that have been implemented in response to the continuous decline in species abundance and diversity due to agricultural intensification and scale enlargement. Whereas AES as a distinct governance strategy has been evaluated in detail, less is known about other strategies. In this paper, we assess the relative importance of the variety of public and private strategies aimed at enhancing species abundance and diversity in Italian olive farming through a reduction in agrochemical use. In a survey of olive farmers in the region of Tuscany, we found that although farmers are exposed to a variety of public and private strategies, personal motives to reduce agrochemical use are most important. Moreover, having a Corporate Social Responsibility plan or engaging in direct sales to consumers are the only strategies that are related to a reduction in agrochemical use. These findings suggest self-governance is a powerful strategy for enhancing species diversity and abundance in agricultural landscapes. Yet it also means contributing to nature conservation and restoration is a voluntary act. Olive farmers who do not voluntarily contribute to nature conservation by reducing agrochemicals need to be incentivized by show-casing farmers who did reduce their agrochemical use, by critical consumers or by stricter rules in AES or in generic agri-environmental legislation.     

Gender and conservation agriculture in sub-Saharan Africa: a systematic review

Conservation agriculture (CA) involves the practice of concurrent minimum tillage, permanent soil cover using crop residue, and crop rotation. Evidence indicates that CA increases agricultural productivity, reduces farming labour requirements, and improves soil quality. While CA is practised in several African contexts, little is known about its interaction with gender. This review synthesized knowledge on the interplay of gender and CA in sub-Saharan Africa. The review highlighted the relative neglect of gender issues in research on CA in SSA. Existing research was limited both in quantity and to a few countries in the region. There was also little critical focus on gender as a social phenomenon: a few of the studies conceptualized gender in terms of the socially constructed roles of men and women while the majority framed it in terms of the sexual categories of male and female. Compared to men, and due largely to gendered barriers, including lack of access to land; machinery; inputs; extension services; and credit facilities, women farmers adopted CA less and dis-adopted it more. CA increased women’s incomes, labour involvement, household food security, as well as risks for land and crop dispossession by men when farming becomes lucrative. It also increased workloads, employment opportunities and health risks for women. CA positively altered gender relations, boosting women’s participation in agricultural decision-making at the household level. Deliberately enlisting women as beneficiaries; working with men to advance their understanding of women’s needs in agriculture; and offering agricultural inputs directly to women are some strategies that enhanced women’s participation in CA. Gaps in current research on gender and CA include: critical focus on and understanding of gender as a social construct in relation to CA; the long-term impacts on CA for gender relations, incomes for men and women, and women’s empowerment; the sustainability of strategies for supporting gendered participation in CA; and the dynamics of gendered access to local farmland markets for CA.     

Gender and conservation agriculture in East and Southern Africa: towards a research agenda

It is remarkable that despite wide-ranging, in-depth studies over many years, almost no conservation agriculture (CA) studies consider gender and gender relations as a potential explanatory factor for (low) adoption rates. This is important because CA demands new ways of working with the farm system. Implementation will inevitably involve a reallocation of men's and women's resources as well as having an impact upon their ability to realize their gender interests. With respect to intra-household decision-making and the distribution of benefits, CA interventions have implications for labour requirements and labour allocation, investment decisions with respect to mechanization and herbicide use, crop choice, and residue management. CA practice may impact upon the ability of households to source a wide variety of crops, wild plants, and insects and small animals for household nutrition. Gender biases in extension service design can sideline women. This paper examines the limited research to date on the interactions between CA interventions and gender in East and Southern Africa, and, based on the gaps observed, sets out a research agenda. It argues that attention to gender in CA is particularly timely given the increasing interest in CA as a means of adapting to climate change.     

Environmental discounting behaviour of smallholder farmers in Chibombo District,Central Zambia

This study utilised 158 semi structured interviews, three focus group discussions and two key informant interviews to achieve its aim of investigating environmental discounting by smallholder farmers in Chibombo, Zambia. Results suggest that most smallholder farmers were willing to continue using mineral fertilisers in the short to medium term even when they were told there could be potentially negative effects as a result. This result was attributed to the farmers’ experience with neutralising soil acidity through lime application and crop rotations. The proportions of smallholder farmers who would continue using pesticides increased with the period it takes for pesticide induced soil infertility to manifest. The respondents seemed more concerned about effects on the soil that would manifest in five years. Smallholder farmers preferred soil improving practices with short term benefits, and low risk. The proportions of smallholder farmers willing to plant fertiliser trees reduced from 68.5 % when the benefits accrue in five years to about 38 % when said benefits accrue to the next generation. Study recommends that agricultural development interventions should focus on low risk, locally available technologies with shorter term benefits and minimal future costs. Study recommends that agricultural development interventions include innovation of practices with shorter term benefits, minimal future costs and farmer sensitisation on the benefits of sustainable agriculture.     

Advancing climate-smart-agriculture in developing drylands: Joint analysis of the adoption of multiple on-farm soil and water conservation technologies in West African Sahel

Water stress and soil infertility are the greatest constraining factors for higher agricultural productivity in drylands, prompting the current interest in soil and water conservation (SWC) practices in water-constrained regions. To provide a more comprehensive understanding of challenges surrounding the adoption of SWC practices in these regions, we used a joint analysis framework combining both multivariate and ordered probit models to analyze adoption-decisions for eleven on-farm SWC practices. Our case study, involving 500 farmers from a representative West African Sahelian zone, revealed that although the adoption of SWC practices is widespread in the West African drylands, there is still an important potential to improve and upscale their specific adoption rates. Almost all farmers (99%) used at least one of the eleven practices considered in this study, whereas specific adoption rates ranged from 5% for contour vegetation barriers to 87% for manure application. More than 70% of the farmers used up to three practices only, and less than 30% used between four to nine practices. Many practices are interdependent, with some practices being complementary and others substitutable. The analysis of the determinants of the adoption and the intensity of adoption revealed that SWC practices are labor-, knowledge- and capital-intensive. We found that the major drivers of farmers’ decisions to adopt, as well as to intensify the use of, most SWC practices are the presence of children (aged 6 to 14) in the household, land holding, land tenure, awareness and training on SWC and access to alternative – but non-agricultural labor constraining – cash sources such as remittance and cash farming. A higher number of migrating household members increases the probability of intensifying the use of SWC practices, but only when this is in line with the household’s land endowment and labor needs for farm activities. This comprehensive study will be of significance for a finer understanding of SWC practices in West African Sahel. More generally, it will likely help policy makers to upscale the adoption of sustainable SWC practices for the advance of climate-smart agriculture in developing drylands.     

Awareness and adoption of conservation agriculture in Malawi: what difference can farmer-to-farmer extension make?

Despite the potential of conservation agriculture (CA) for increased crop yields, energy savings, soil erosion control, and water-use efficiency, smallholder farmers in sub-Saharan Africa have been slow to adopt. Farmer-to-farmer extension (F2FE) may have a role to play in overcoming the information access problems and lack of knowledge that may preclude widespread adoption. This study uses data for 180 lead farmers linked to their 455 followers to investigate how F2FE influences awareness and adoption of CA technologies in Malawi. Results from a bivariate probit model for follower farmer awareness and adoption of the three CA principles (minimum soil disturbance, crop residue retention, and crop diversification) reveal four main findings: First, lead farmer motivation increases their effectiveness at diffusing CA practices to their followers. Second, lead farmer familiarity with and adoption of CA both matter to the spread of CA practices, but familiarity appears more important. Third, lead farmers play a more critical role in increasing awareness than adoption of the CA practices. Finally, F2FE is a complement rather than a substitute for other sources of agricultural extension in Malawi's pluralistic extension system and should support but not replace current systems. Research and policy implications are discussed.     

Markups,organic agriculture and downstream concentration at the example of European dairy farmers

A competitive environment, highly concentrated processing and retailing sectors as well as increasing decoupling of direct payments from production volumes and the area under cultivation incentivizes farmers to find alternative ways to improve their bargaining position towards downstream companies. This article explores the possibilities of organic agriculture to enhance the bargaining power of farmers along with the role of concentration in downstream industries. Using a dataset with more than 200,000 observations from approximately 40,000 dairy farms, I estimate markups of price over marginal cost in dairy farming as a measure of market power in the EU. The results show that organic farmers achieve a significant markup premium over conventional farmers. With increasing market shares of organic milk in total milk production markups of conventional farmers diminish whereas those of organic farmers are unaffected. Farm-level markups decrease with increasing market shares of medium-sized dairy processors and increase with increasing market shares of large processors. The presence of large multinational retail chains shows an adverse impact on farmers’ markups.     

Adoption of agricultural land management technologies by smallholder farmers in the Jos Plateau,Nigeria

Against a background of growing concern about the adverse effects of agricultural land degradation due to accelerated soil erosion, nutrient depletion and high population pressure, farmers in the Jos Plateau, Nigeria have adopted biological and structural land management practices, though the degree of adoption of such practices varies from one farm household to another. This study, based on a survey of 150 farm households, employed a stepwise multiple linear regression model to analyse the factors significantly influencing the adoption of land management technologies. The results of the analysis revealed four variables, namely, extension service, agricultural labour force, accelerated soil erosion and out-migration, explaining nearly 90% of the variation in the range of land management technologies adopted. The first three of these variables have positive influences on adoption. Extension service appeared to be the strongest, impacting on skills in the agricultural labour force. Policy recommendations are made in line with the findings of the analysis.     

Technology, Environment and the Productivity Problem in African Agriculture: Comment on the World Development Report 2008

This paper is concerned with the need for a 'productivity revolution in smallholder farming' that the World Development Report 2008 (WDR08) identifies is required in sub-Saharan Africa. It reviews the technological options for such a productivity revolution in Africa, and how these are conditioned by the 'agriculture-based' model the WDR08 uses to characterize African economies. It argues that the model effects, firstly, a disconnection of agriculture from 'urban' Africa that constitutes its principal market and the source of investment and inputs with which to raise productivity, and, secondly, an adherence to unrealistic and sometimes contradictory assumptions about the way markets link agriculture to other parts of the economy.     

The transition to conservation agriculture: an insularization process towards sustainability

Part of the Sustainability Transition Studies, this work addresses the question of the relationship between niches and regimes by examining the transition to conservation agriculture. It seeks to understand how farmers’ transition to conservation agriculture can contribute to a better understanding of the transition of agro-food systems towards sustainability. Based on an analysis of farmers’ trajectories in the Walloon region in Belgium, the paper develops the notion of insularization in order to characterize the emergence of conservation agriculture as a niche that is a dynamic process, growing from within and progressively detaching itself from the conventional agricultural regime. The analysis of farmers’ transition shows how, after an initial phase of destabilization of the conventional ploughing regime, learning and experiencing processes can lead to a transformation in soil and soil quality management perceptions. Our hypothesis is that this cognitive transformation constitutes a tipping point in the insularization process because of its effects on agricultural practices, which increase the detachment of conservation agriculture from the regime and thus embed the irreversibility and sustainability of the transition. Insularization describes an ecologizational pathway of agricultural practices endogenous to the regime that can not only lead to adaptive changes on the periphery of the system, but might also induce a deep and systemic transformation of conventional agricultural practices.     

Adoption of conservation agriculture in Europe: Lessons of the KASSA project

According to KASSA findings, conservation agriculture is less adopted in Europe compared to other adopting regions and, reduced tillage is more common than no-tillage and cover crops. Currently, it is not popularised and it is less researched. The lack of knowledge on conservation agriculture systems and their management and, the absence of dynamic and effective innovation systems make it difficult and socio-economically risky for European farmers to give up ploughing which is a paradigm rooted in their cultural backgrounds. In Norway and Germany the adoption of conservation agriculture has been encouraged and subsidised in order to mitigate soil erosion. In the other European countries the adoption process seems mainly driven by farmers and, the major driving force has been the cost reduction in machinery, fuel and labour saving. Soil and water conservation concerns did not appear as main drivers in the European farmers’ decision to shift or not to conservation agriculture.The shift of European farmers to conservation agriculture is being achieved through a step-by-step attitude, large scale farms are the most adopters. This adoption trend may grow in the future. Indeed, the need to improve farms’ competitiveness, the market globalization and the steady increase of fuel cost will likely contribute to arouse European farmers’ interest in conservation agriculture as it slashes significantly the production costs.Conservation agriculture is not equally suitable for all the European agroecosystems. The need of soil and water conservation in Europe requires anticipating the ongoing process in order to improve its ecological and socio-economic sustainability. Priority would be to define which regions in Europe are the most suitable for conservation agriculture taking into account climate and soil constraints, length of growing period, water availability and quality, erosion hazards and farming conditions. Policy favouring the use of soil cover and profitable crop rotations as management strategies for weed, pest and diseases control will certainly allow developing and disseminating efficient and acceptable conservation agriculture systems.     

Flexible adoption of conservation agriculture principles: practices of care and the management of crop residue in Australian mixed farming systems

This paper applies concepts from the sociological literature on ‘practices of care’ to investigate why flexibility is important for farmers in the adoption of conservation agriculture (CA) principles, and, crucially, how farmers integrate CA principles into their existing practices. Drawing on qualitative data from six mixed farming regions in South Eastern Australia, the paper discusses how a specific dimension of CA – crop residue retention – is integrated in the context of biophysical and material challenges, and practices of stubble burning. Farmers viewed burning as increasingly incompatible with their desire to be recognised as good land managers. Yet, shifting to full crop residue retention was perceived as posing challenges for their farming system and compromising farmers’ capacity to manage seasonal variations in pests, weeds and crop residue loads. As a consequence, farmers used burning as a key practice of care to deal in a flexible way with an uncertain and variable farming environment, and to make crop residue retention workable in the context of their farming system. In concluding, the paper argues that the significance of flexibility in farm-level integration of CA principles requires a shift in analytical focus from adoption barriers to practices of care.     

The role of knowledge,attitudes and perceptions in the uptake of agricultural and agroforestry innovations among smallholder farmers in sub-Saharan Africa

Despite the great potential of agricultural innovations, the uptake by smallholder farmers in sub-Saharan Africa seems to be slow. We reviewed existing theories and frameworks for the uptake of agricultural innovations and found that these tend to emphasize the role of extrinsic factors such as the characteristics of the adopter and the external environment in the decision-making process. In this paper, we argue that intrinsic factors such as the knowledge, perceptions and attitudes of the potential adopter towards the innovation play a key role, but this has been less studied. We present an analytical framework that combines both extrinsic and intrinsic factors in farmers' decisions to adopt new agricultural technologies and apply the framework to agroforestry adoption as a case study. We review the literature on agroforestry adoption in sub-Saharan Africa and identify the extrinsic and intrinsic variables affecting the uptake of agroforestry technologies. We conclude that the uptake of agricultural technologies is a complex process influenced by both extrinsic and intrinsic variables, and recommend that future studies aiming to understand the adoption process of agricultural innovations take into account both sets of variables. A mechanistic understanding of how intrinsic and extrinsic factors interact and drive adoption can help in targeting technologies appropriately to ensure sustainability.