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1.
遗产原真性·旅游者价值观偏好·遗产旅游原真性   总被引:9,自引:0,他引:9  
本文指出旅游科学的"原真性"概念与遗产科学的渊源;提出应将"authenticity"译为"原真性"的理由;概述了遗产科学对"原真性"概念的认识发展;从旅游价值观偏好层面对当代旅游科学中出现的"客观主义原真性"、"建构主义原真性"、"存在主义原真性"、"后现代主义原真性"诸提法进行了评论;最后,较为概括地辨析了原真性概念在文化和遗产旅游中的具体处置.  相似文献   

2.
To date, authenticity conceptualizations have taken into account the views of both suppliers and tourists. However, most studies, at the a priori stage, have not taken a market segment perspective but considered tourists to be a homogeneous population. This study challenges that by focusing on a distinct market segment based on age and life experience: Generation Y, drawing out an a priori-based sub-segment of Generation Y's perspectives of authenticity. It investigates if authenticity ideologies influence decisions to become a heritage tourist. Additionally, it determines other factors that predict differences between a heritage tourist and a non-heritage tourist. The study unveils interesting findings. With the exception of the objectivist and negotiation stance, other authenticity ideologies fail to inspire this generation to be heritage tourists. Intervention factors such as party size (and with it a social experience) and ethnicity prove to be better predictors of heritage preference. The results offer important implications for the heritage industry. For instance, “time travel” demand based on purely objective or negotiated versions can help promote conservation efforts and the sustainable development of heritage. This can lead to enhanced opportunities for partnership between the tourism industry and cultural/heritage site managers, and help revive discontinued or forgotten traditions.  相似文献   

3.
A tourism destination that seeks to develop culinary tourism products must combine the featured culinary cultures with tourism resources to support the culinary tourism strategies. A concrete strategic framework will aid tourism destinations in identifying local culinary products and experiences and creating promotional strategies and tools for the development of local culinary tourism. The purpose of this study is to construct a strategy framework and indicators for culinary tourism in Taiwan based on resource-based theory (RBT). This study included a qualitative document analysis, a literature review, in-depth interviews, and application of the Fuzzy Delphi method. The results show a culinary tourism strategy framework consisting of four dimensions and 75 indicators. The four dimensions are resources, capabilities, strategy, and education. The four dimensions are comprised of 10 factors (strategies) with a total of 75 indicators. In addition to its practical implications, an important contribution of this study is its application of RBT to develop national culinary tourism resource and strategy planning.  相似文献   

4.
    
Research on culinary tourism lacks an empirical examination of the relationship between motivation, experience, satisfaction, and loyalty. Drawing on the extant literature, this paper examines the relationships between antecedents and outcomes of culinary tourist participation in cooking classes using a structural equation modelling approach. Based on a convenience sample of 300 international tourists at cooking schools in Chiang Mai, Thailand, the structural model confirmed direct and indirect interrelationships among four main constructs of the study. It was found that culinary tourists’ motivation positively influences both the culinary experience and satisfaction; and that the culinary tourist experience is positively associated with both culinary tourist satisfaction and loyalty, suggesting that the more tourists are motivated to participate in cooking classes, the more experiential value and satisfaction are perceived. Moreover, the more experiences encountered at the cooking class, the more satisfied and loyal the tourists become. Understanding the key motivators and elements of satisfaction in cooking classes can contribute to the achieving of sustainable destination loyalty. The findings are relevant to Destination Management Organisations (DMOs) as part of developing sustainable strategies that are in line with specific culinary needs and experiences of cooking class participants.  相似文献   

5.
    
The purpose of this study is to examine the structural relations among tourist motivation, the perception of authenticity, and tourist satisfaction. Structural equation model (SEM) analysis was performed to the study model. It is confirmed that study concepts have significant relations through multiple regression analysis (MRA). The suggestions of this study are as follows. First, the authenticity is perceived through the direct tour activities consisting of the tourist's experiences on the basis of the results of the preceding studies, and it is an important factor of cultural tourism activities. Second, cultural tourism sites including traditional folk villages are to choose city dwellers, club members who like adventure and exploration, and student groups as target markets. Third, tourists are to be made to have various historical and cultural experiences by realistic and lively compositions of traditional culture.  相似文献   

6.
回望“真实性”(authenticity)(下)——一个旅游研究的热点   总被引:1,自引:0,他引:1  
麦坎内尔掀起的"真实性"研究热已逾30年,其间,研究视角逐渐从"客观"转向"主观",这既反映出真实性内涵的延展与变迁,亦凸显旅游主体—游客体验的重要性。然而,就研究者日渐褊狭的视域来看,旅游客体真实性对旅游体验真实性的影响从松散到几近断裂,旅游主体甚至以"悦纳万物"的信仰姿态视一切"存在"为真,从而收获真实的体验。客观真实与主观真实,究竟是谁决定或影响了谁?对此问题的探寻导致学界对旅游客体之"虚假"的重新界定和对旅游体验之"真实"的再度好奇,并因此形成旅游真实性研究的纷争局面。有鉴于此,对国外真实性研究做一番缘起、视角、界定等方面的梳理和反思,或将对国内相关研究与应用有所裨益。  相似文献   

7.
This paper suggests a life cycle model for aboriginal arts performance in tourism related situations from the perspective of authenticity. It is proposed that aboriginal arts performance is subject to a change and potential revitalisation process which consists of five stages: (1) the primordial state; (2) increasing involvement; (3) situational adaptations; (4) revitalisation; and (5) management for change, conservation or decline. The paper also examines the existing literature concerning authenticity in the field of tourism. It is designed to help understand and manage the increasingly complex world in which aboriginal arts can decline, survive or change.  相似文献   

8.
This paper examines tourists’ perceptions of ethnic tourism and satisfaction with their experiences based upon empirical research conducted in 2009 in Lugu Lake, Yunnan, China. The quest for romance and exoticism has inspired mass Han Chinese visits to the lake area. The tranquility of the lake and unique minority culture impress many urbanites and satisfy their nostalgia for the untouched, the simple, and the natural. Most tourists are satisfied with their overall experience and appreciate a packaged version of minority culture and tradition. However, a small number of visitors were disappointed about the commercial setting, inadequate tourist facilities, poor service, and limited tourism programs. Many tourists are concerned about cultural change and the loss of traditional customs. It is argued that maintaining authenticity and cultural integrity is essential for sustainable ethnic tourism development. Diverse and high-quality ethnic products should be developed to suit the different needs of the various types of tourists.  相似文献   

9.
本真性理论在旅游研究中的应用   总被引:12,自引:0,他引:12  
马凌 《旅游学刊》2007,22(10):76-81
本文回顾了现代旅游中"本真性"概念及从"客观主义--建构主义--后现代主义--存在主义"的发展阶段,分析了"本真性"概念在西方旅游研究中所涉及的"本真性、旅游动机与旅游体验"、"本真性与文化商品化"以及"本真性、怀旧与遗产旅游"等主要问题.文章指出,"本真性"作为20世纪60年代以来西方旅游社会学研究中的核心概念,它是人们对现代旅游"好恶交织"的心理反映,揭示了现代旅游现象中的社会现实及存在的问题.  相似文献   

10.
ABSTRACT

This study connected slow tourism with the concept of authenticity and place attachment using a mixed-method approach. Different factors were seen as likely to influence the behavioral intention. Yaxi town (the first international slow city in China) was chosen as the research site. Results show that authenticity in the context of slow tourism include objective authenticity, constructivism authenticity and existential authenticity. Authenticity partly influence place attachment and behavioral intention; two dimensions of place attachment have significant effect on behavioral intention. Findings of this study can be applied to slow tourism marketing and slow destination management.  相似文献   

11.
    
This paper explores relations between tourist and performer identities and definitions of the situation in tourist-oriented entertainment events in Haiti. In the staged authenticity of the tourist voodoo show, tourists and performers attempt to assert various identities and definitions of the event, using as cues performance media and cultural stereotypes that involve associations with a variety of social structures. In the interplay of these cognitive frameworks, structural arrangements, and social practices, participants' interpretations are shown to be neither freely chosen nor rigidly determined.  相似文献   

12.
社区居民对九寨沟民族歌舞表演的真实性认知   总被引:3,自引:1,他引:3  
卢天玲 《旅游学刊》2007,22(10):89-94
旅游真实性的研究一直是文化旅游的重要研究内容之一.但旅游地居民本身对文化旅游项目真实性认知的研究却基本上是空白.本文以九寨沟为例,探讨了社区居民对民族歌舞表演的真实性认知.研究认为,社区居民对文化旅游项目真实性的认知反映了旅游对地方传统变迁的影响.在九寨沟,经济因素和文化认同是影响居民对歌舞表演真实性认知的关键因素,而他们表现出显著的年龄差异.中青年居民受旅游经济的影响,将经济因素作为真实性评判的首要依据,而文化认同居于次要地位;而老年居民则超越了利益关系,将他们对九寨沟传统文化的认同作为了判定表演真实性的标准.  相似文献   

13.
    
This paper explores determinants of brand equity and the role of destination familiarity for travel intentions in culinary tourism from the perspective of foreign tourists. This analysis advocates four elements for brand equity (brand loyalty, brand image, perceived quality and brand awareness) for culinary travel intentions in Taiwan. Building on extensive literature, this study developed and empirically tested a model of the relationship using survey data collected from 407 foreign tourists from ten regions. The results indicate that there is a direct positive relationship between brand equity and travel intentions in culinary tourism. Moreover, the study recognizes the moderating role of destination familiarity, which positively moderates the effect of brand loyalty and perceived quality on travel intentions.  相似文献   

14.
    
Abstract

Although modern society is more inclined to view authenticity from a postmodernist perspective, few quantitative studies on heritage tourism explored existential authenticity in detail. This study deconstructs authenticity into three components – object-related, intra-personal, and inter-personal – and then constructs a complete model by exploring each component’s internal structures, asking to what extent travel motivation is an antecedent and loyalty, a consequence. Data were obtained from 1,088 valid survey questionnaires distributed in Pingxi, Taiwan. Study findings confirmed the reliability and validity of the items used to measure the construct of authenticity. Regarding the internal structure of authenticity, intra-personal authenticity plays a mediating role between object-related authenticity and inter-personal authenticity, and this inter-personal authenticity may be the final value that tourists perceive. Compared with recent related studies, this model more comprehensively explains the degree of variation in loyalty, reflecting its importance for heritage tourism management and marketing. If a destination remains authentic, tourists are willing make a return visit. Authenticity may enable tourism managers to strike a balance between preservation and development when achieving the long-term goal of sustainable development.  相似文献   

15.
    
This study examines the factors influencing consumption of local food and beverages in destinations. The study used grounded theory to obtain insight into the local food experiences though interviews with 20 individuals and used these data to propose a model of local food consumption. The model constitutes three categories: ‘motivational factors’ (i.e. exciting experience, escape from routine, health concern, learning knowledge, authentic experience, togetherness, prestige, sensory appeal, and physical environment); ‘demographic factors’ (i.e. gender, age, and education); and ‘physiological factors’ (i.e. food neophilia and food neophobia). This study established an in-depth understanding of consumption of local food in destinations.  相似文献   

16.
Heritage souvenirs are an indispensable part of indigenous tourism and the authenticity of indigenous heritage is a vital aspect of such tourism. This study adopts a mixed methods approach to explore the perceived authenticity of glass bead souvenirs of the Paiwan Tribe in Pintung County, Taiwan. The study explores differences in the evaluations of authenticity among stakeholders and the factors that influence perceptions of authenticity. An understanding of tourists' perceptions of indigenous heritage offers valuable information for the creation of indigenous souvenirs and for reviving the promotion of indigenous culture.  相似文献   

17.
回望“真实性”(authenticity)(上)——一个旅游研究的热点   总被引:3,自引:0,他引:3  
麦坎内尔(MacCannell)掀起的"真实性"研究热已逾30年,其间,研究视角逐渐从"客观"转向"主观"。这既反映出真实性内涵的延展与变迁,亦凸显旅游主体—游客体验的重要性。然而,就研究者日渐褊狭的视域来看,旅游客体真实性对旅游体验真实性的影响从松散到几近断裂,旅游主体甚至以"悦纳万物"的信仰姿态视一切"存在"为真,从而收获真实的体验。客观真实与主观真实,究竟是谁决定或影响了谁?对此问题的探寻导致学界对旅游客体之"虚假"的重新界定和对旅游体验之"真实"的再度好奇,并因此形成旅游真实性研究的纷争局面。有鉴于此,对国内外真实性研究做一番缘起、视角、界定等方面的梳理和反思,或将对国内相关研究与应用有所裨益。  相似文献   

18.
    
The aim of this research is to investigate how spiritual retreat tourism influences tourist satisfaction and intention to revisit a destination. A quantitative approach was employed and a self-administered survey was used to collect data. A multiple regression analysis was used to analyze data. The results revealed that push factors including novelty, relaxation, transcendence, self-esteem, physical appearance and escape influence spiritual retreat tourist satisfaction; while pull factors, especially authentic experiences, natural settings, peaceful atmosphere, far from the usual places and historical significance, influence spiritual retreat tourist satisfaction, in turn leading to intention to revisit the same destination.  相似文献   

19.
Much of the literature on authenticity is Western-centric, while little work addresses the concept in the Asian environment. The literature relating to authenticity from Asian tourists’ point of view is even underdeveloped. This study therefore aims to fill the knowledge gap by investigating Chinese tourists’ perspective of authenticity. It also examines tourists’ perceived authenticity as a multi-dimensional construct in a consumer-based model, the relationship with heritage motivation and tourist satisfaction. Findings indicate that Chinese tourists’ perceptions of authenticity are closely related to objective and constructive authenticity. The study demonstrates that heritage motivation has a significant positive influence on perceived authenticity and that perceived authenticity has a strong ability to predict tourist satisfaction.  相似文献   

20.
旅游资源非优区\"依附式开发\"论   总被引:28,自引:0,他引:28  
许春晓 《旅游学刊》2005,20(1):76-79
旅游资源非优区的依附式开发是一种客观现象,存在着功能互补、时间补足和综合补足3个类型。总结其开发机理,表现出资源优势互补为必要条件,合作与竞争融合为基本属性,功能差异为表现形式,等级一规模配比为基本规律,适者生存为基本归宿。本文以湖南省武冈市旅游业的依附式发展为案例,进行了研究。  相似文献   

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