我国食用农产品无缝隙化安全监管体系研究

食品安全关系到人民的健康、社会的稳定和国民经济的发展,但我国目前食用农产品安全状况触目惊心,解决这一问题迫在眉睫。文章分析了我国食用农产品安全的现状和存在的问题,从理论上探讨了食用农产品安全的外部性和信息不对称问题,在借鉴发达国家食品安全管理经验的基础上,根据无缝隙组织理论提出构建我国食用农产品安全监管体系的构想。     

食品安全监管的横向和纵向配置--食品安全监管的国际比较与启示

本文从行政监管和社会管制的角度研究了食品安全监管权的横向和纵向配置，系统地比较分析了发达国家食品安全监管体制的特点、经验和教训及近年来的改革趋势；并在分析我国现行食品安全监管体制存在问题的基础上，提出食品安全监管系统性改革的建议。     

食品安全快速检测技术研究

目前我国食品问题日益突出,重大食品安全事故屡见不鲜,不但严重损害了人民生命健康,也制约了我国农产品、食品的对外贸易,危害社会经济的和谐发展。食品安全问题的解决,依赖于对食品整条产业链的各个环节进行严格管控,这就催生了大量能够满足这一要求的准确灵敏、方便快捷的食品安全检测技术。     

透析《食品安全法（草案）》蕴含保健食品监管变局

针对当前我国食品安全监管中的薄弱环节,2008年4月20日《食品安全法（草案）》公开征求社会各界意见。该《草案》从我国实际情况需要出发,提出了对食品安全监管的具体措施和要求,并对食品卫生安全制度作了重要的补充和完善,是我国食品安全监管发展过程中的里程碑。但对作为一类特殊食品进行管理的“保健食品”在本《草案》中却没有明确的规定,而《草案》中明确指出《食品安全法》一旦颁布实施将替代1995年颁布的《食品卫生法》,这将意味着如果本法实施,“保健食品”有可能失去食品属性和法律地位,从而将引发保健食品监管体制的“变局”和行业的“动荡”,进而带来新的食品安全隐患。     

食品安全问题中的政府监管部门和企业的演化博弈分析

食品安全问题是当前我国社会进步和经济发展中亟待解决的问题,由于信息不对称造成了市场的失灵,急需政府对食品安全负责.本文运用演化博弈的方法对产品安全问题进行分析,讨论政府监管部门和食品生产企业相互作用过程中决策的选择,并提出保障食品安全的相关建议.     

我国食品安全监管的现状与问题

俗话说:"国以民为本,民以食为天,食以安为先",课件食品安全问题不仅关系到人民群众的切身利益,而且关系到社会稳定与经济发展。本文立足我国食品安全监管的现状分析监管过程中存在的问题,通过阐述先进国家对食品安全进行有效监管的措施能为完善我国安监体制提供可参考的价值。     

2013年食品安全重点工作安排

2012年,各地区、各有关部门按照国务院的部署,深入开展食品安全治理整顿,强化日常监管,严惩重处食品安全违法犯罪,消除了一大批食品安全隐患,保持了食品安全形势总体稳定向好.但制约我国食品安全的突出矛盾尚未根本解决,问题仍时有发生.为进一步提高食品安全保障水平,根据《国务院关于加强食品安全工作的决定》(国发[2012] 20号)和国务院关于地方改革完善食品药品监督管理体制的有关精神,现就2013年食品安全重点工作作出如下安排: 一、全面排查隐患,深化治理整顿 (一)深入开展风险隐患排查整治.     

食品包装安全为本

当前,我国食品安全一些深层次的问题尚未能解决,食品安全形势依然严峻。包装行业的广大科研、生产人员和商家,必须有一个清醒的认识:我国的食品包装,特别是复合软包装,无论是基础材料还是生产工艺,乃至于使用环节,都存在一些健康安全的隐患问题;包装安全已经引起消费者的关注和     

影响食品化学检验准确性的因素及对策

自改革开放以来,我国人们的物质生活水平有了一定的保障,同时对于食品安全问题也给予了很大的关注。食品安全问题一直是人们十分关注的问题,因为直接的关系到百姓的生活质量,因此我们需要积极的保障食品的安全,所以能够有效的提高食品化学检验的精准性是势在必行的。在进行食品的生产和加工时,一定要要严格把控食品安全检测,能够有效的杜绝因食品化学检测不合格带来的一系列的问题。文章主要分析了能够影响食品检测的一些影响因素,提出了食品化学检测的一些流程,提出了一系列有效的措施,希望能够有效的提高食品化学检测的准确性,能够有效的保障食品安全。     

中国食品大企业的可持续发展研究

食品行业是我国国民经济发展的支柱产业,对国民经济运行和市场经济发展都有非常重要的影响。加快食品工业的发展,确保食品安全,是国家可持续发展战略的重要选择。2008年以“三鹿奶粉事件”为导火索,食品行业出现了很多问题,对食品企业的可持续发展产生了不良影响。作为食品企业该如何做到可持续发展,本文在阐述我国食品大企业发展现状的基础上分析了食品行业面临的问题,对此从企业、政府、社会三个层面提出了相应的解决对策和建议。     

产业竞争优势模型:基于黑龙江省绿色食品产业的实证研究

自1990年以来我国绿色食品产业呈持续快速发展态势,对农产品出口发挥了重要作用.但产业市场集中度低、企业规模小、驰名品牌少和品牌杂乱等问题制约着产业和企业进一步发展,归结为一点就是产业竞争优势不明显.本文应用钻石体系理论,建立竞争优势评价模型,并以黑龙江省为例分析和检验,得出竞争优势指数和影响因素权重,并提出对有竞争优势的要素进行优化和对有比较劣势的要素进行改进,以达到提高产业竞争优势的目的.     

The impact of food safety standards on processed food exports from developing countries

This paper examines the impact of food safety standards on processed food exports in developing countries. A panel data econometric analysis of processed food exports in developing countries was undertaken. The Sanitary and Phytosanitary Standard (SPS) is incorporated into the model to capture the impact of food safety standards. The empirical model shows that food safety standards imposed by developed countries could impede processed food exports from developing countries. This could emerge because practically, SPS is less transparent than tariffs or quotas. There is an ample room for developed countries to tweak the standards stronger than necessary to achieve optimal levels of social protection, and to twist the related testing and certification procedures to make their competing imports more competitive. In addition, limited supply-side capacity of developing countries, especially in terms of resources, manpower as well as institution, constrains the countries to overcome food safety standards. Because of the potential benefits that could emerge from imposing food safety standards such as a reduction in transaction costs and trade friction, developing countries should view SPS not just as a trade barrier but also as an opportunity to upgrade quality standard and market sophistication. Supply-side capacity in developing countries needed to be improved, especially upgrading agriculture sector. Multilateral efforts are also needed to mobilize additional financial and technical assistance to help redress constraints in developing countries in meeting the required food safety standards imposed by developed countries.     

Food risk communication: Some of the problems and issues faced by communicators on the Island of Ireland (IOI)

In this paper we consider the findings of a number of interlinked pieces of research, both qualitative and quantitative, that have investigated aspects of food risk communication on the island of Ireland. These findings are set in the context of international risk communication research. The findings are examined using the three basic elements of a simple communications framework: the message sender; the channel through which the message is communicated and the receiver of the message. The barriers to effective communication are examined and special reference is made to the barriers affecting the communication of domestic food safety risk. Barriers identified include personal, infrastructural and message related factors, such as lack of interest, lack of appropriate facilities and conflicting messages. Based on an evaluation of the views of the scientific community and the public, we make suggestions on how future food safety communications could be tackled to better address the identified barriers. Both suggested long and short term policies are considered in the context of a heterogeneous public and scientific community. Short term suggestions provide an opportunity to address the challenges faced by those who are currently exposing themselves to a high level of domestic food safety risk. The long term suggestions reflect on the underlying barriers impacting on public domestic food safety practices.     

食品包装与环境：问题与治理路径

包装在保护食品质量安全的同时,也对资源和环境带来了破坏,甚至引发严重的生态问题。文章以食品包装作为研究对象,分析食品进行包装的必要性及包装对环境的负面影响,对当前我国食品包装中存在的问题进行系统的探讨,分析我国食品包装环境污染的治理途径。研究认为,伴随着我国食品包装安全相关法律、法规的建设和实施,在制度框架内逐步实施环境管理的经济手段,同时重视环保意识等非正式制度的建设的作用,这将是我国治理食品包装问题的惟一可行的路径。     

资格与行动标度下的农产品安全空间及涉农供应链的损害

农产品（食品）安全问题的产生是与市场上具有特定资格的主体的特定行为相联系的。资格来源于行动,又对行动结果具有表证作用。文章首先构造一个由资格与行为维度共同定义的农产品（食品）安全空间,即AQS空间。它被＂X灰色地带＂贯穿,由＂放心区＂、＂良心区＂、＂牌坊区＂和＂黑心区＂组成。而任何一条涉农供应链都可以视为处于若干个存在关联的AQS空间不同特征区间中的若干个节点的集合。进而,分析了全局性的因素对涉农供应链（ARSC）的损害性映射,研究认为,这些因素将可能生成一系列导致初始输入损害性逆转（或使AQS基因畸变）的关系、因素或规则,并最终决定损害的结果。     

论我国粮食安全风险及其管控

新形势下我国粮食供给充裕,粮食安全有保障.但是,我国粮食不安全风险也不容忽视.放松粮食工作、推卸粮食安全责任、滥占耕地和良田、极端灾害天气、粮食比较效益偏低、过度和不当利用粮食生产资源、大规模进口粮食,都是粮食不安全风险源,需要按照中央部署,加强风险管控,将新形势下国家粮食安全保障措施落实到位.     

Tradition and diversity jeopardised by food safety regulations? The Serrano Cheese case,Campos de Cima da Serra region,Brazil

Although some authors and policymakers have been considering the valorisation of traditional food as a strategy to revitalise rural areas, the commercialisation of such foods in formal markets demands strict compliance with food safety regulations. This is particularly so in relation to building structures and equipment. However, many of these requirements, based on an expectation of zero microbiological contamination, represent a big challenge to traditional food production and commercialisation; they often put in jeopardy the very characteristics that make these foods unique, diverse and desirable. Taking this context into account, how would it be possible to overcome the challenges that food safety regulations represent to the valorisation and maintenance of the individuality and diversity of traditional and artisanal food? This paper, inspired by the Cultural Theory of risk, considers the case of traditional cheeses, particularly those made from raw milk and using wooden surfaces, moulds and utensils, which are commonly used in many Latin American countries. The aim is to amplify the debate related to traditional food valorisation, particularly regarding artisanal cheeses. To do this, we consider the case of Serrano Cheese, an artisanal cheese made from unpasteurised milk in Campos de Cima da Serra, a region located in the southernmost state of Brazil. A field study inspired by the ethnographic method was carried out in this region. The data collected indicate that besides adapting production and expertise to food safety regulations, the valorisation of traditional food depends firstly on understanding the risk perceptions related to these products and secondly on recognising and legitimating traditional forms of knowledge.     

从高速增长走向和谐发展的中国经济

本文将中国经济快速增长的影响因素归结为7方面:工业化和城市化的快速推进为中国经济长期高速增长提供了充足动力;大众消费时代来临,消费需求成为支撑中国经济持续高速增长最稳定的因素;对外开放的深化,对中国经济具有重要推动作用;高储蓄为中国经济持续高速增长提供了充足的资金保证;丰富的劳动力供给和日益提高的劳动力素质成为中国经济持续高速增长的基本要素;技术进步是中国经济持续高速增长的重要因素;“中国模式”的经济体制改革成就了中国经济的奇迹。同时,本文认为中国经济发展面临结构失衡的压力、来自分配差距扩大的压力、面临资源和环境方面的压力和人口快速老龄化的压力。综观中国经济的全局,支撑经济快速增长的因素还没有改变,只要我们认真贯彻落实科学发展观,坚持以人为本,坚持全面协调和可持续发展,认真对待、妥善处理好发展中的各种矛盾和问题,在未来10—15年时期里,中国经济继续保持7%以上的增长速度是完全可以做到的。但是,从现在所处的发展阶段和面临的问题看,今后中国最为重要、最为迫切的是要在科学发展观的统领下保持和谐发展,更加重视协调发展,更加重视经济增长的质量和效益,更加重视结构优化,更加重视深层次的改革。