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1.
文章结合成都市第十三次党代会报告内容,深度考察地域文化特色,推动天府文化创新发展,传承、弘扬四川省成都市饮食文化和茶室文化,扩大“美食之都”的影响力。受疫情影响,为解决入境旅游发展受阻、客流量下降等问题,通过研究塑造四川省成都市专属旅游目的地形象的路径,为四川省成都市美食文化、川菜文化的传播发展提供借鉴,在保证旅游服务质量的基础上,提升本地游客对于本地旅游文化的整体感知。同时,补充现有研究成果中的不足,对四川省成都市向本地游客进行美食宣传、文化传播时遇到的困难进行严谨的分析,并提出建设性意见。  相似文献   

2.
党的十八大报告提出建设美丽中国,实现中华民族的永续发展.旅游业作为国民战略性支柱产业,具有建设美丽产业的天然优势与基础.然而,在旅游业快速发展的同时,旅游业对环境的影响也不容忽视.UNWTO-UNEP-WMO (2008)的数据显示,2005年旅游业碳排放量占到全球碳排放量的4.95%.钟永德等(2014)采用自上而下法对我国旅游业碳排放估计的数据显示,旅游业碳排放量占到总碳排放量的2.71%.“十三五”时期,绿色发展成为我国经济增长的主旋律,如何寻求旅游业的经济增长与环境影响的平衡是当前我国政府、产业界以及学界共同关注的焦点.旅游生态效率是表征旅游业经济价值与环境影响的指标,它无疑为“十三五”时期我国旅游业可持续发展、绿色发展指明了方向.  相似文献   

3.
在20世纪80年代应用地理大发展中应运而生的旅游地理学,因发展历程尚短、理论方法体系不十分健全和完善,对持续快速发展的旅游业支撑乏力,迫切需要从相邻学科吸收养分。物候学与旅游地理学交叉性质明显,可多方面支撑其发展。本文系统梳理了物候学对旅游业的学科支撑作用、具体实践应用领域、服务于旅游业高质量发展的6个维度以及气候变化对物候旅游资源和相关行业的影响。主要结论有:(1)物候概念有助于系统整合旅游系统中自然、人文和社会要素的相关旅游资源,而物候学应用亦可有效提升区域旅游业的服务支持子系统、交通子系统以及医疗健康子系统的效用;(2)物候学在旅游业发展中的实践应用主要涉及利用植物季相进行景观设计、观赏季划分与观赏期预报、体验类生态旅游活动的时间规划、花粉浓度预报与冰雪灾情预警以及旅游线路设计五大方面;(3)物候学可在要素、行业、过程、时空、方位和部门6个维度上服务于旅游业的高质量发展;(4)物候旅游资源和相关产业对于气候变化响应敏感,相关研究人员在未来应注重气候变化对其的风险影响研究,深入分析游客感知、行为反应所受影响,并积极参与中长期产业发展规划以及行业报告编制。从学科发展和产业应用的角度讲,物候学可为旅游学的研究提供自然科学的理论支撑,也为当今气候变化背景下旅游业的可持续发展提供科学指导。  相似文献   

4.
    
Many high quality landscapes can be found in the North West region of England, including those of international significance such as the Lake District National Park. These natural assets are recognised by the regional tourism strategy as particularly important, as they are a major determinant for visitors within, and to, the region. However, with the strategy geared towards increasing visitor numbers, there is a substantial challenge to be faced in the future: how to maintain the quality of an environment that is under combined pressure from both visitor numbers and climate change? Focusing on two landscape types considered to be the most vulnerable to a changing climate, the coastal zone and the uplands, this paper presents ‘downscaled’ climate change scenarios, and provides an assessment of how a combination of climate and non-climate factors are likely to impact these vulnerable landscapes in the future. The case study analysis is largely drawn from a series of ‘risk’ workshops held with key regional stakeholders.  相似文献   

5.
Great hopes have been placed in the sharing economy to provide a new business model based on peer-to-peer (P2P) exchanges of underutilized assets. As a model, the sharing economy has been expected to make significant contributions to sustainability, providing new opportunities for entrepreneurship, more sustainable use of resources, and consumer co-operation in tight economic networks. However, in recent years, digital platforms have turned into the most important actors in the global sharing economy, turning global corporations, such as AirBnB, Booking, or TripAdvisor into intermediaries controlling and profiting from most transactions. Focused on accommodation, this paper conceptualizes the sharing economy in comparison to the wider collaborative economy, and discusses its social, economic, environmental, and political impacts in comparison to the sustainable development goals. It concludes that the sharing economy has great potential to make very significant contributions to sustainability, though the model is increasingly being replaced by the collaborative economy, which performs as an extension and acceleration of neoliberal economic practices.  相似文献   

6.
野生动物旅游主要基于生物多样性热点地区和标志性物种进行。亚太地区的野生动物旅游已经很受欢迎,预计在新冠肺炎疫情之后还会继续发展。本文为野生动物旅游的可持续发展提供了一系列建议,讨论了在野外观赏野生动物的准则以及植物和真菌观赏的可能性。野生动物旅游的优秀实践标准包括有效的保护区管理、健全的环境政策、控制旅游人数的增长、管理过度拥挤、导游培训、关注动物福利和监测旅游对野生动物的影响等,野生动物旅游的适当推广和营销也需要加以考虑。野生动物旅游的主要挑战包括对大环境的保护不到位,对实现可持续发展要求的误解,以及公园管理者和旅游经营者对游客管理的不足。新冠肺炎疫情的出现为野生动物旅游的影响研究提供了一个契机,反思以前的野生动物旅游业务并在未来维持并改进野生动物旅游。  相似文献   

7.
    
Food justice, food cultures and people's engagement with healthy food production and consumption are key contemporary concerns, with a growing sustainable hospitality and tourism literature. Efforts range from narrowly focused initiatives, such as promoting organic produce and fair trade, to more holistic challenges to current systems through initiatives like the slow food and locavore movements, which may represent systemic alternatives. However, little analysis is available on how cafés and restaurants might become sites for experimentation in profitable and just sustainable hospitality, and places for sustainability engagement and education. Focusing on the evolution of a sustainable café in Adelaide, South Australia, this article explores how one entrepreneurial restaurateur uses his café to engage customers and community in a collaborative conversation about sustainable development, food, hospitality and tourism, helping transform our food culture and even lifeways. Our findings indicate the value of deep local embedding as a pathway to meaningful sustainability. The study offers insights into how hospitality and tourism can contribute to dialogues on alternative consumption which may offer visionary pathways to alternative futures. It also explores the role of pioneers in sustainable business and hospitality, their drivers and their views. A forthcoming global research initiative is discussed.  相似文献   

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