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1.
This study proposes style consumption (SC) as a way to foster sustainable apparel consumption. In doing so, we identify explanatory and outcome variables of SC and also examine gender differences in these variables. Based on an online survey with 586 consumers, we find that frugal apparel consumption (FAC), fashion consciousness (FC) and ecologically conscious consumption (ECC) enhance the likelihood of SC. SC in turn increases environmental apparel purchase (EAP) and sustainable apparel divestment (SAD). The results also suggest significant gender differences both in motivational and behavioural variables included in the model. Specifically, females are significantly higher than males in FAC, FC and ECC. The tendency of SC, EAP and SAD were also higher for females than males. In addition, we find that gender is a significant factor mediating the effect of FC and that of ECC on SC. 相似文献
2.
Studies show that emotions of guilt and shame significantly influence how people live their daily lives when it comes to making ethical decisions. Nonetheless, individuals’ proneness toward guilt and shame has received limited attention in consumer behaviour literature. The study focuses on the impact of anticipated emotions (i.e. guilt and shame) on various consumers’ ethical and unethical behaviours. Using a combination of a panel data sample and a university sample, the overall results between the two countries (i.e. Australia and Indonesia) reveal more similarities than differences. Consumers with high guilt‐proneness are less likely to agree on those unethical behaviours. This study has important theoretical implications for understanding the similarities and differences between both nations and the impact of guilt and shame proneness on consumer ethics. 相似文献
3.
Monique Mitchell Turner Hongmei Shen Hua Jiang Vanessa Boudewyns David Payne 《非赢利和公共部门市场学杂志》2018,30(2):134-150
Studies examining the persuasive effects of guilt appeals have yielded mixed results. The current study hypothesizes that source motive (profit versus not for profit) is a key moderating variable underlying these inconsistences. A controlled experiment tested the moderating role of sponsor motive on the relationship between guilt-appeal intensity and persuasiveness of the appeal and ad liking. Findings confirmed the notion that sponsor motive moderates the effects of guilt appeals: When guilt appeals are commercially oriented there is a relative failure of high-intensity guilt appeals compared to moderate-intensity guilt appeals. Moderate-intensity guilt appeals cause more-positive brand attitudes than high-intensity appeals. Yet, when guilt appeals are nonprofit, increases in intensity of guilt communicated lead to positive results. As the guilt-intensity increased, ad liking and persuasiveness increased. It appears that guilt-appeal intensity did not have an effect on brand attitudes when the message was nonprofit. 相似文献
4.
The Nature of Self-Reported Guilt in Consumption Contexts 总被引:1,自引:0,他引:1
This research uses consumer guilt narratives to identify a typology for consumption related guilt. Three major dimensions of guilt circumstances emerged involving other individuals, societal standards, and more specific situations related to oneself. The connection between categories of consumer guilt experience and the resulting consumer response is also explored, with resulting consumer actions involving amendment, rationalization, and/or denial to resolve guilt experienced. The findings are integrated into a general discussion of the theoretical and substantive implications and the potential avenues for future research in the area. 相似文献
5.
With over 50 million Hispanics living in the United States commanding 1.2 trillion dollars in purchasing power, Hispanic wine consumers may comprise a lucrative market for the saturated wine industry. Yet the wine industry has largely ignored consumers who do not fit the profile of its traditional demographic base. This study aims to fill a gap in the existing body of knowledge on Hispanic consumers of wine. Building on acculturation theory, the current study investigates predominant attitudes, opinions, and interests of the Hispanic consumer relating to wine consumption. The results of three focus groups indicate that the core cultural values of family, food, and social interaction are critical factors in developing an interest in wine among Hispanic wine consumers. Levels of acculturation also play a significant role in wine consumption among Hispanic consumers. Special attention should be addressed to younger, more acculturated consumers, as they are not only the primary consumers of wine but also advocates for wine for their parents and other groups of consumers. 相似文献
6.
Recent research suggests that the customization of online marketing messages to meet the cultural preferences of immigrant communities increases preferences for those messages. Level of acculturation may be used as a segmentation variable that accounts for this effect, with lower levels of acculturation matching the preference for the home country's culture in marketing messages. Comparisons between Asian- and Hispanic-American preferences across levels of acculturation are made, and possible convergences in preferences through acculturation are examined. The results indicate that Taiwanese-Americans have culturally-rooted preferences for web content based on their acculturation levels. Furthermore, the study shows that the web content preferences of Taiwanese- and Hispanic-American consumers converge as members of these groups acculturate. 相似文献
7.
入世后中国商人商务谈判文化适应现象分析 总被引:3,自引:0,他引:3
入世后,中国传统的商务谈判模式和谈判策略面,临着极大的挑战。中国外贸商人在学习西方文化和商业知识的同时.也尝试着改变自己的谈判方式以更好地适应WTO的贸易规则,中国外贸商人在谈判中遇到文化威胁等问题;在国际贸易谈判中的文化适应应是文化差异的适应,其文化取向方面是“沙拉式”的,而非“熔炉式”的。 相似文献
8.
《Family and consumer sciences research journal / American Association of Family and Consumer Sciences》2018,46(4):363-380
Obesity and changing dietary patterns continue to be concerning issues among Hispanic immigrant families. Using consumer acculturation theory, the researchers conducted three focus groups with 19 mothers to examine changing behaviors (postimmigration) that affect healthy eating habits. Using a priori codes and data displays, the analysis revealed that mothers: (i) realize family food consumption needs to be healthier; (ii) recognize as barriers food availability, time constraints, and shopping practices; and (iii) link financial constraints and children's preferences to unhealthy eating. Findings suggest continued investigation of the complex factors impacting changing lifestyles, plus exploration of innovative, behavioral interventions to support immigrant families, is needed. 相似文献
9.
Sean P. Coary 《食品市场学杂志》2018,24(7):846-857
Two experiments show that the role the consumer plays in the creation of their food can affect the consumption experience. When guilt is present in the consumption of the food item, namely an unhealthy food item, having someone else create the food item increases taste evaluations, attitudes, and behavioral intentions. However, when guilt is not present, as in the case for healthy foods, there is no difference in food evaluations when the end consumer or another creates the food. These results have important implications for food retailers, food service establishment, and food delivery companies. 相似文献
10.
《Journal of Strategic Marketing》2012,20(5):411-423
While on a global scale consumers are becoming more homogeneous, as a result of the increasingly globalized marketplace, researchers suggest that consumers within individual countries are becoming more culturally heterogeneous. Consequently, M. Cleveland and J. Laroche (2007. Acculturation to the global consumer culture: Scale development and research paradigm. Journal of Business Research, 60, 249–259) advocate segmenting consumers across markets on the basis of acculturation to the global consumer culture (AGCC) rather than segmenting at the individual country level. In this they anticipate AGCC will reflect demographic characteristics. However, little empirical work exists to validate or challenge the assertion that demographics moderate AGCC. This exploratory study uses generational cohort theory (GCT) to examine the relationships between cohort membership and level of AGCC among a sample of US consumers (N = 492). The findings suggest AGCC does identify differences between cohorts. 相似文献
11.
Caroline E. M. Hodges Gemma Wiggins 《Family and consumer sciences research journal / American Association of Family and Consumer Sciences》2013,41(3):254-266
This ethnographic study explores the food acculturation experiences of three culturally diverse neighboring families living in East London. The main finding was that each family's food preferences reflected acculturation into a third culture—a cosmo‐multicultural neighborhood (Home/world: Space, community and marginality in Sydney's West, 1997, Sydney, NSW: Pluto), and this was experienced through the consumption of other food places and other cultures. This contributes to the development of theory that considers food acculturation as a nuanced and complex series of experiences, shaped by the micro (family)‐, meso (community)‐, and macro (marketplace)‐environments. The article also considers the value of ethnographic insights for organizations seeking to effectively engage with multicultural communities within the context of food, diet, and nutrition. 相似文献
12.
L. Wakiuru Wamwara-Mbugua T. Bettina Cornwell Gregory Boller 《Journal of Business Research》2008,61(2):83-90
The role of a subcultural group in the consumer acculturation of Kenyan immigrants is examined. Our findings demonstrate that particular immigrant consumer behaviors are influenced by triple acculturation forces: dominant; subcultural and original culture. We find that immigrants do not arrive in the United States aware of their need to acculturate to a subcultural group. Critical incidents alert the immigrants of the need to acculturate to the African American subculture in order to fulfill some basic consumer goals such as accessing hair care, nightclub entertainment and church services. Progressively, immigrants begin to incorporate triple acculturation forces in their consumer decision making. The immigrants learn to be innovative as well as to engage in satisficing as they navigate the new consumption environment. This research contributes to acculturation studies by extending the models of Berry (Berry JW. Acculturation as varieties of adaptation. In: Padilla AM, editor. Acculturation: theory, model and some new findings, Boulder, CO: Westview Press; 1980. pp. 9-25) as well as Penaloza (Penaloza L. Altravesando Fronteras/Border Crossings: a critical ethnographic exploration of the consumer acculturation of Mexican immigrants. J Consum Res 1994;2:32-54[June]) by incorporating the role of a subcultural group in this process. 相似文献
13.
Mariko Morimoto 《Journal of Promotion Management》2013,19(2):254-274
While research on cultural variables influencing source credibility has been called for by scholars, very few studies have made attempts thus far. In this study, an experiment was conducted to investigate the effects of acculturation and in-group bias on Asian Americans’ perceived source credibility and advertising effectiveness. The results indicate that while acculturation had some effects on the subcomponents of credibility, in-group bias did not have an effect on credibility and Asian Americans’ advertising responses. 相似文献
14.
It has been reported that information about the country of origin or the method of cultivating a food product influences individuals’ judgment. However, the effect of informing people that a product is produced locally has never been examined. A taste study was conducted in Brittany on the West Atlantic coast in France, a part of the country with a strong regional identity. Two identical products were presented in two numbered jars for a taste test. Participants were instructed to designate which of the two products they liked better. One product was presented as made in Brittany. It was reported that the made in Brittany product was preferred by the Breton participants, whereas this information had no effect on non-Breton participants. The importance of local product labels is discussed. 相似文献
15.
Catherine A. Solheim Pa Nhia D. Yang 《Family and consumer sciences research journal / American Association of Family and Consumer Sciences》2010,38(4):435-454
The purpose of this study was to describe financial literacy in two‐generation Hmong immigrant families. Interviews with 7 pairs of parents and their young adult children provided evidence that families were adapting to the U.S. economic system while maintaining important cultural values and practices. Hmong parents prioritized traditional values and practices of sharing resources, living simply, saving regularly, and avoiding debt. Young adult children were more inclined to spend than save, use credit to satisfy wants, and articulate American values of independence, individualism, and personal happiness. Generational gaps have the potential to create conflict within Hmong families as they adapt to the complex U.S. economic environment. This study highlights the importance of considering the influences of culture, acculturation, and the immigrant experience in developing financial literacy. 相似文献
16.
ABSTRACTGovernments market policies like “products,” hoping that they will receive public support. With the increasing opposition to migrants in many countries, governments face more pressure to enact laws that favor citizens over migrants, assuming that citizens desire preferential treatment. We challenge that assumption by investigating antecedents of Government Service Equality (GSE), which captures the extent to which citizens believe that migrants are entitled to the same level of quality when using government services. Utilizing the justification-suppression model of prejudice and acculturation theory as theoretical underpinning, the article highlights the role of perceived threat in legitimizing discrimination against migrants. The conceptual model distinguishes between two types of threats: symbolic and realistic. Furthermore, the article investigates the role of cosmopolitanism and tradition in driving both types of threats. Results obtained through SEM using 428 surveys collected from host country citizens indicate that both realistic threat (e.g., economy) and symbolic threat (e.g., culture) influence equality perceptions negatively. However, our results reveal that citizens could be divided into two segments: cosmopolitans and traditionalists. Traditionalists, unlike cosmopolitans, do perceive migrants as threatening. In addition, cosmopolitanism has a direct positive influence on GSE. We conclude with a discussion and agenda for future research. 相似文献
17.
AbstractNegative emotional appeals are used frequently in social marketing. Focusing on guilt and fear appeals, existing theories fail to explain emotional appeal effectiveness in changing consumption behaviour over time. To address this limitation, an elicitation–consumption framework is developed for fear and guilt appeal use. An agenda for further research, outlining three research questions and four propositions, is also presented. This framework integrates the study of how emotional appeals are communicated with how they are experienced during decision-making; complementing current theorising by offering a framework for experimental testing of the delayed, longitudinal effects of social marketing campaigns. The elicitation–consumption framework aids practitioners seeking to design effective emotional appeals by encouraging an effects-based communication approach. 相似文献
18.
Younghee Kim Sung‐Yeon Park 《Family and consumer sciences research journal / American Association of Family and Consumer Sciences》2009,37(3):359-375
Relatively recent Korean immigration to the United States has brought a new development in acculturation, which is recognized as reverse acculturation. The term is coined here for the first time to refer to the cultural practice wherein a fully acculturated U.S.‐born minority member introduces the heritage culture to the U.S. society. At the individual level, the cultural development goes from full assimilation/integration to incorporation/reinforcement of heritage culture. At the societal level, the cultural exchange starts at the center of the host society instead of its periphery. Global exchange, advanced computer and communication technology, and multiculturalism in the United States are identified as the facilitators. As an example, reverse acculturation is illustrated here via wedding ceremonies of some Korean Americans who integrate part of traditional Korean wedding with conventional Western wedding. As fully acculturated members of the mainstream U.S. society, these young Korean Americans learn their heritage culture through international travels and advanced communication channels such as the Internet; they then introduce the heritage culture to their non‐Korean spouse and family. The implications of reverse acculturation are further discussed for teaching, research, and practice of family and consumer sciences. 相似文献
19.
《非赢利和公共部门市场学杂志》2013,25(1-2):127-149
ABSTRACT The author examines the role of social and personal moral norms within a charitable giving decision process. Social and moral norms are posited both to directly and indirectly influence charitable-giving decisions. The study confirms the presence of idealistic and egotistic dimensions of moral norms within a charitable-request environment. Post-charitable contribution guilt was also found to be present in both donors and nondonors for markedly irregular charitable-giving encounters, with nondonors experiencing significantly higher guilt. The study explores the theoretical and practical implications of these findings for nonprofit marketers. 相似文献
20.
市场邻近性模型:国际零售商海外扩张市场选择的一种理论解释 总被引:2,自引:0,他引:2
零售商海外扩张的区域选择问题是零售国际化研究的一个重点。本文在综合了大量的国外相关研究的基础之上 ,通过实证分析 ,构建出国际零售商海外扩张市场选择的一种理论框架 :市场邻近性模型。并由地理、经济、文化这三个基本要素组成的市场邻近三角形扩展成由文化、经济、社会、公共政策以及零售结构组成的市场邻近五角模型 ,为国际零售商海外扩张的市场选择 ,尤其是国际化初期阶段的市场选择提供了理论依据。 相似文献