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一些有远见的创新型企业品牌经营者,在实践中已经验证,通过品牌社群提高消费者忠诚度的方法行之有效。本文借鉴相关理论,作出以下假设:品牌经营者通过开展社群活动使消费者和消费者、消费者和产品之间互动,而互动使得消费者产生感官愉悦、精神愉悦和重构体验等社群体验,在消费者在得到了良好的品牌社群的体验的同时,进而提高了消费者对于品牌的忠诚度。本文实证分析是通过收集问卷并通过SPSS软件对之前假设进行验证和修正。最后,就如何通过品牌社群提高创新型企业品牌忠诚度提出了相应的政策建议。 相似文献
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《品牌》2018,(2)
互联网背景下,在线品牌社群在连接品牌和消费者中起着重要作用,因此,有必要研究在线品牌社群如何影响消费者与品牌的关系。基于自我知觉理论和承诺一致性原则的理论视角,以问卷调查方法收集数据,探讨在线品牌社群投入是否会通过反作用促进消费者品牌投入进而提升品牌忠诚。通过实证研究,得出以下结论:(1)在线品牌社群投入对品牌忠诚没有显著的直接作用;(2)但是除消费者品牌投入的认知维度外,在其他两个维度(情感投入和行为投入)的中介作用下,在线品牌社群投入对品牌忠诚有显著作用;(3)在线品牌社群投入对消费者品牌投入具有显著的积极影响,验证了自我知觉理论和承诺一致性原则在在线品牌社群情境下的适用性。研究结论深化了在线品牌社群投入对品牌忠诚影响的研究。 相似文献
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品牌社群是近几年来品牌管理领域的重要研究课题,随着社交媒体时代的来临,虚拟品牌社群随之兴起,然而,目前学术界缺乏对虚拟品牌社群形成机制的研究。本文以社交媒体的核心—互动为出发点,结合象征互动论和社会认同理论,讨论了形成虚拟品牌社群的相关要素的内涵和维度,深入剖析了虚拟品牌社群的形成机理,从而从系统上建立了一个完整的虚拟品牌社群形成的理论模型。研究表明:虚拟品牌社群形成机制包括三个阶段:第一阶段是品牌互动形成品牌利益、品牌体验以及品牌象征;第二阶段是品牌利益、品牌体验和品牌象征形成品牌依恋;最后一个阶段是品牌依恋形成虚拟品牌社群意识,标志着虚拟品牌社群的形成。对虚拟品牌社群形成机制进行研究能够为企业构建虚拟品牌社群提供理论上的指导。 相似文献
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品牌社群形成机理模型初探 总被引:12,自引:1,他引:12
品牌社群是当前西方品牌理论研究的新课题,现有文献在诠释品牌社群形成问题上尚存在不足。本文以顾客让渡价值、顾客满意度、顾客忠诚度作为理论基础,提出一个品牌社群形成机理模型,用以描述顾客加入和支持品牌社群的过程,该模型对品牌社群经营有着重要的营销启示,文章最后指出了本研究局限性及今后研究方向。 相似文献
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Social Media Influencers (SMIs) are micro‐celebrities with large followings on social media platforms who engage consumers and hold the potential to promote customer‐brand relationships across different product categories. SMIs have an existing relationship of trust with consumers, and consumers seek out the content created by SMIs for valuable information and advice. This study explores the process of brand engagement between consumers and brands in the digital content marketing environment, specifically examining the research question: Do SMIs act as a route to brand engagement for their followers? The context for this study is the beauty community on YouTube; over 60,000 user comments were analyzed through automated text analysis. This study is among the first to provide empirical evidence that SMIs do act as a route to brand engagement through the three dimensions of cognitive processing, affection and activation. 相似文献
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虚拟社区、在线口碑与消费者行为 总被引:1,自引:0,他引:1
随着电子商务的发展,虚拟社区成为消费者分享个体购物经验、消费体验和沟通信息的重要场所,消费者在购物时也将虚拟社区中的口碑信息作为重要参考依据。本文在对国内外相关文献的研究基础上,构建出在线口碑对消费者行为的影响因素模型,并运用因子分析法对假设的模型进行了修正,发现口碑信息源因素、口碑信息传播方向因素、社区成员自身因素、社区成员互动因素和产品因素,在网络口碑对虚拟社区成员消费行为的影响过程中起了很大作用;企业若要利用好口碑信息就应提供充足的口碑信息,增加信息的可信度,提高在线口碑作为反馈机制的效益,提高在线口碑的间接收益,并掌握处理负面口碑的应急之策。 相似文献
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Willem Verbeke Xander Van Ginkel Stefan Borghgraef Paul Farris 《International Review of Retail, Distribution & Consumer Research》2013,23(1):23-39
This study seeks to develop an in-store brand-extension commitment (ISBEC) scale. To accomplish this goal, consumers were questioned about the efforts they are willing to undertake when confronted with critical moments in the store concerning their favourite brand extension. Using exploratory factor analysis, seven dimensions of ISBEC efforts were discovered. A higher order factor analysis revealed two factors: switching brand extensions within the same brand and the commitment behaviours in favour of brand extensions. In addition, based upon these seven ISBEC effort dimensions, six clusters of consumers were discovered. In an era of ECR, where the manufacturer and the retailer seek to develop economically responsible category systems, insights into what consumers will do for their preferred brand extensions might provide them with some strategic insights. 相似文献
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Xinyu Lu 《Journal of Global Marketing》2018,31(5):295-307
To gain a better understanding of consumer engagement in brand-related social network site (SNS) groups, this study examines how consumers engage with the brand and other members of the groups among different national cultures through the lens of brand community characteristics and collective value creation practices within brand communities. Through conducting a directed qualitative content analysis of two cases—consumer wall posts in a Facebook group and a Renren group—this study finds supporting evidence that although consumers in both groups actively shared their product use experiences, consumers in the Renren group tended to explicitly express their shared consciousness with other group members, share their product use experiences in a modest and respectful way, and actively engage in social networking, while consumers in the Facebook group tended to focus on product use sharing. Theoretical and managerial implications are discussed. 相似文献
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AbstractThe recent trend suggests that people are more inclined to online hotel reviews to take online hotel booking decisions. The present study argues that when consumers are exposed to online hotel reviews, it draws an impression of the hotel brand in the mind of consumers, resulting in influence their hotel booking intentions. The current study determines the mediation effects of brand image between credible online hotel reviews and consumers’ hotel booking intentions. To ascertain the uni-dimensionality of the scales, the present study executes exploratory factor analysis. The ensure the internal consistency of the variable scales, the study determines Cronbach’s alpha. To measure the mediation effects, the present study performs structural equation modeling bootstrapping method. Data analysis reveals that marketers should look at hedonic brand image, which ultimately influences consumers’ hotel booking intentions. This is a unique study that ascertains the type of brand image that actually mediates between the impact of online hotel reviews and consumers’ hotel booking intentions. In addition, the paper furnishes theoretical background on how people interpret online hotel reviews and its effects. 相似文献
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Jinkyung Choi 《Asia Pacific Business Review》2017,23(1):44-62
The objective of this study is to investigate the effect of nutritional information disclosure and healthful menu context in the relationship of nutritional knowledge and consumers’ perceived CSR toward a foodservice company. Furthermore, the relationship among CSR, brand image, attitude and purchase intention was investigated. The study was designed with scenario experimental questionnaires: 3 (different nutritional information levels: no information, calorie only and content with six segments of nutritional information) X 2 (menu context: healthy or unhealthy menu context). Confirmatory factor analyses, structural equation modelling and analysis of variance analysis were used in order to examine the study hypotheses. The results of this study indicate that consumers’ nutritional knowledge helps increase consumers’ perceived CSR which has an impact on brand image, attitude and behavioural intention, however, no moderating effects of nutritional knowledge and healthful menu context were found. Furthermore, purchase intention was significantly affected by CSR, attitude and brand image. Therefore, disclosure of nutritional information and offering healthful menu would help restaurants gain a positive CSR which also would help them to expect consumers’ favourable purchase intention. 相似文献
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Laurence Dessart 《Journal of Marketing Management》2017,33(5-6):375-399
This article investigates individual-level antecedents and relational outcomes of social media engagement. Social media engagement approached in this study is a three-dimensional construct composed of affective, cognitive and behavioural dimensions. Surveying more than 48 Facebook pages, spanning nine product categories and 448 consumers, the results show that product involvement, attitude towards the community and online interaction propensity all impact social media engagement. The study also reveals that high social media engagement increases brand relationships significantly, particularly affecting brand trust, commitment and loyalty. Additionally, community engagement appears as a precursor of brand engagement. These findings provide insight into antecedents and outcomes of engagement for academic research and bring value to online brand and community management. 相似文献
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Brand community engagement is evolving as a prominent relationship marketing variable that yields promising outcomes for the firms. Drawing upon the relevant premises of social exchange theory, this paper proposes a theoretical model portraying the role of online brand community based benefits (experience based and self-esteem based) and the community relationship investment in predicting the levels of brand community engagement.Data collected through a survey questionnaire technique from 925 members of the firm created online brand communities was employed to test the measurement and structural theory using confirmatory factor analysis and structural equation modeling respectively. The empirical results reveal that the customers’ experiential and self-esteem based benefits drive their brand community engagement. The perceived community relationship investment of the members also drives their brand community engagement positively. The sequential structural model also supported a positive impact exerted by brand community engagement on brand community commitment and brand loyalty. Additionally, it is observed that the focal brand ownership moderates the effect of community benefits and community relationship investment on brand community engagement.This study contributes to the nascent academic research on online brand communities and to the existing understanding of the brand community managers in managing customer engagement in online brand communities, thereby of profound theoretical and managerial relevance. 相似文献
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Consumers' Trust in a Brand and the Link to Brand Loyalty 总被引:21,自引:1,他引:20
Brands are important in the consumer market. They are the interface between consumers and the company, and consumers may develop loyalty to brands. This study proposes that trust in a brand is important and is a key factor in the development of brand loyalty. Factors hypothesized to influence trust in a brand include a number of brand characteristics, company characteristics and consumer-brand characteristics. Respondents representing a broad spectrum of Singapore consumers were surveyed. The findings reveal that brand characteristics are relatively more important in their effects on a consumer's trust in a brand. The results also show that trust in a brand is positively related to brand loyalty. Marketers should, therefore, take careful consideration of brand factors in the development of trust in a brand. 相似文献