Social capital and trade associations in America,c. 1860–1914: a microhistory approach1

This microhistory explores the activities of one of the many trade associations created in the nineteenth century in the US. Qualitative evidence is used to engage with the concepts of competition, cooperation, and social capital. This article explores the reasons why cooperation emerged between competing economic agents, as an intended outcome of associational activity. It is argued that trade associations are forms of voluntary association consciously established to achieve economic aims and create networks of sociability. These, in turn, generated social capital used by economic agents to avoid ruinous competition and to capture political, economic, and social resources.     

A soft touch? British industry,empire markets,and the self‐governing dominions,c.1870–1914

The belief that Britain's empire markets were soft is well entrenched in the literature. It is, however, a belief that has been largely untested. Indeed, the literature does not even offer an explicit definition of softness. This article attempts to fill this gap by discussing the meaning of the term and then posing the question whether between 1870 and 1914 Britain's fastest growing markets—Australasia and Canada—can in fact reasonably be labelled soft, as has often been assumed. The article concludes that the demand for British imports in these markets was driven more by considerations of income and price than by colonial sentiment or preference.