求实创新抓星评 与时俱进促发展

旅游饭店是我国旅游事业发展的重要基础设施和主要生产力。随着我国加入WTO后给旅游业带来的冲击和挑战，实施旅游饭店星级评定是实现与国际接轨的主要推动力之一，是提高旅游企业素质和旅游市场竞争力，进一步促进旅游饭店业发展，实现产业规模不断壮大的一个重要举措，也是旅游部门树立形象，加强权威、规范管理、强化服务的重要途     

透析饭店可持续发展的优化模式与有效机制——来自现代饭店实用运转学的运作理念与运营实践

导　言中国旅游饭店业在改革开放的年代作为最早与国际市场接轨的行业之一，迄今为止在中国大陆已建成多种类型的旅游涉外饭店５２００多家、客房７０多万间（截至１９９８年底），且数量还在不断地攀升。我国旅游饭店业作为旅游业的支柱产业之一，是吃、住、行、游、购、娱的市场汇合点，无论从投资总量，还是规模效益，以及对国民经济的影响，都是不可低估的。毋庸讳言，中国旅游饭店的产业走势，其硬件有的已超过欧美等发达国家，软件也接近国际水平。但我国旅游饭店业发展的历史进程表明，现代饭店如何走可持续发展道路已成为中国旅游饭…     

论旅游市场的结构性变化与饭店业经营

论旅游市场的结构性变化与饭店业经营□史国祥中国旅游市场已经发生了结构性变化，这种变化对饭店业正产生着巨大的影响。一、中国旅游市场的结构性变化长期以来，中国旅游业是以入境观光为龙头而超常规发展的，由此决定了我国旅游市场的单一观光型结构及饭店业的涉外观光...     

从员工流失率过高看饭店伦理关系的构建

正大量调查显示,我国饭店业员工流失率远远高出一般企业的人员流动率(5%~10%)和饭店业最适合的流动率(8%)。尽管国内外学者从管理学、心理学、社会学等不同学科角度对问题成因和对策开展了大量研究,但人才流失问题依然是我国饭店业发展的顽疾。员工与雇主的关系经历了工业时期的人身依附关系、后工业时期的心理契约关系以及信息时代的战略伙伴关系等不同阶段,并朝着平等互动、价     

对当前饭店企业面临问题的认识及建议

宏观报喜，微观报忧———旅游饭店业经营形势改革开放２０年来，我国现代饭店业的发展已具备相当的规模，通过中外合资和引进国外先进管理经验更使饭店业得到迅速发展。很多硬件方面已经超过欧美先进国家，软件方面也已达到国际先进水平。可以说我国现代饭店业已成为最早...     

美国企业界和饭店业雇员态度调查的发展和现状

为了适应日渐激烈的竞争形势，美国企业界（包括饭店业）越来越重视雇员态度问题，对雇员态度进行调查已成为美国企业管理层人力资源管理的流行方法之一。本文旨在根据我们的研究介绍美国企业界和饭店业在雇员态度调查方面的情况，从而使我国饭店业能够提高对雇员态度的重...     

旅游度假型酒店经营管理现状与对策分析

自改革开放以来,我国旅游产业迎来了快速发展时期。在新时期,旅游产业已经成为我国经济发展的重要组成部分,同时也带动了旅游度假型酒店的发展。文章主要对旅游度假型酒店进行概述,对其经营管理现状进行分析探讨,并提出相应的改善对策,以期为促进旅游度假型酒店健康长远发展奠定坚实的基础。     

提高旅游产业市场绩效初探——基于SCP范式分析

我国旅游产业在蓬勃发展的同时,市场竞争日趋激烈,企业效益不佳.根据新产业组织理论,应用SCP框架分析我国旅游产业组织结构特征,发现旅游企业规模偏小、竞争手段单一是我国旅游产业市场绩效差的直接原因.提出了组建大型旅游集团,且进一步强调了政府政策的重要性,最后对传统SCP范式进行了修正.     

对我国饭店业竞争现状的深层思考

本文对我国饭店业的竞争现状做了较全面详细的分析,澄清了已往一些较为简单的表面认识。文章指出,“过度竞争”和“竞争不足”是现阶段我国饭店业竞争现状的主要表现,并对这一竞争现状的成因进行了系统的分析。经过分析发现,我国经济转轨时期经济运行的特点及我国旅游业、饭店业发展内在规律、本质特征在不同阶段的没表现是“过度竞争”和竞争不足”产生的根源。最后指出了这种竞争现状存在的必然性。     

基于政府公共管理视角下的白酒工业旅游创新

<正>2020年新冠肺炎疫情对国内旅游产业带来了巨大冲击，人们的旅游需求受客观条件限制而无法得到有效满足。随着我国疫情防控取得决定性的重大胜利，各个行业逐渐回暖，在经过漫长的低谷期后，2023年我国旅游业迎来了快速发展时期。与此同时，国家和各地区也在积极出台各项政策促进旅游消费，以提升旅游经济。当前，我国的旅游形式已经较为丰富，红色旅游、党建旅游、乡村旅游、工业旅游等成为了旅游业发展新亮点。其中，白酒工业旅游作为产业融合的特色旅游项目，是促进地方经济发展、加强地方资源整合的重要旅游项目。     

Environmental scanning, industry structure and strategy making: concepts and research in the hospitality industry

This paper presents a model for strategic analysis in the restaurant industry. A review of the evolution of environmental scanning and the concept of industry structure is offered. These concepts as well as the results of research into the environmental scanning behavior of hospitality firms are synthesized into a proposed model for corporate environmental scanning activities.     

中国旅游产业结构变迁对旅游经济增长的影响

文章从产业结构合理化和高级化两个维度考察了中国旅游产业结构变迁的特征,通过构建计量模型分析了旅游产业结构变迁对中国旅游经济增长的影响,并验证了该影响的可靠性。结果表明:(1)整体看我国旅游产业结构的高级化程度在提升、合理化程度在波动中下降,但区域差异明显;(2)旅游产业结构变迁对我国旅游经济增长的影响具有区域普遍性和持久性,但影响力在下降;(3)旅游产业结构变迁对旅游经济增长影响力的大小具有时段性特征,但比较而言,旅游产业结构合理化是推动旅游经济增长的基础性动力。针对上述结论,文章进一步讨论了其成因并提出了相关建议。     

Tourism as a mixed industry: Differences between private, public and not-for-profit festivals

This paper discusses important policy and management implications of tourism as a mixed industry in which public, not-for-profit, and private organisations such as festivals both compete and collaborate in creating the tourist product. To illustrate, four samples of festivals from the UK, Australia, Norway and Sweden are systematically compared in terms of their ownership, governance, structure, and content. Although the festivals offered a similar product and had similar mandates, they differed considerably in terms of revenue sources, cost structure, use of volunteers, corporate sponsorship, and decision-making. These differences are potentially important to destinations that view festivals as attractions and use them in place marketing. Implications are drawn for festival management and tourism policy, and recommendations are made for extending this line of inquiry to the tourism industry as a whole.     

中国旅游业周期波动分析

周期性波动是存在于任何经济中的一种常态,并体现于经济扩张与收缩、波峰与波谷不断交替的固有运动。旅游业作为一个经济产业,在其发展历程中同样存在着周期波动。本文以分析世界旅游业周期增长为基础,重点研究了中国旅游业周期波动,并通过对比分析,对中国旅游业周期现象与世界旅游业周期现象的关系进行了初步探析。文章预测,中国旅游业已经进入了以微波化为主要特征的第5周期。     

Does corporate growth really matter in the restaurant industry?

In this study, the authors hypothesize that growth strategies are not necessarily always performance-enhancing strategies that are sustainable. This is contrary to what industry managers tend to believe to be the outcome of growth strategies. Based on past research, a second hypothesis is developed that corporate liquidity impacts performance in a more positive way than growth strategies, and therefore, should be considered in the decision-making framework of firms before they launch into new products and/or markets. The interrelationship between corporate growth and liquidity is also tested, which further highlights the importance of pursuing corporate liquidity.     

Can the North American ski industry attain climate resiliency? A modified Delphi survey on transformations towards sustainable tourism

As global temperatures increase, does accelerating climate change represent an existential crisis or a manageable challenge for the ski industry? Despite considerable evidence demonstrating the global ski industry is in the early stages of a climate-induced transition, global research on ski industry stakeholder perspectives shows varied levels of climate risk awareness, a focus on future vulnerability, and limited engagement in adaptation. Within North America, research has focussed on the physical climatic impacts to ski operations and possible skier responses, yet there lacks insight into industry perceptions on current and future climate vulnerability. This study fills this important knowledge gap using a Delphi survey to engage 52 leaders from across the continent in a dialogue on strategic climate responsiveness. Results demonstrate North American ski industry leaders’ climate risk perceptions range widely, and opinions diverge over if or how to respond at both an industry and destination scale. Simultaneously, industry experts believe mountain tourists increasingly value nature-based activities, place-bound products, and corporate responsibility. Analysing industry leaders’ responses through Enlightened Stakeholder theory highlights how aligning supply-side environmental management with demand-side tourist experiences may create opportunities for new partnerships, innovations, policies, and strategies needed to achieve climate-resilient and sustainable futures.     

Understanding corporate philanthropy in the hospitality industry

This study makes a unique contribution to the corporate social responsibility literature, both from a theoretical perspective and corporate philanthropy (CP) perspective that has been under-researched so far. Specifically, it extends the investigation of the motives of CP to the hospitality industry in the emerging country of Taiwan and is the first examination of the determinants of CP in the hospitality industry based on the value enhancement (VE) and agency cost (AC) theories. Previous studies found that either AC or VE determinants, not both, play a major role in making philanthropy decisions. This study reveal new and interesting findings using the data from 13 publicly traded hospitality companies in Taiwan collected between 1996 and 2011. Panel regression test results show that both VE determinants (labor intensity and profitability) and AC determinants (board size and the ratio of independent directors to total directors) were found to be significant factors in explaining the discretionary behavior of CP in the hospitality industry. Furthermore, the lagged philanthropy-to-sale ratio was also significantly related to CP decisions in the hospitality industry in Taiwan, suggesting that the behavior of CP in the Taiwanese hospitality industry is persistent. The possible explanation is that changing philanthropy pattern may lead to market-adverse expectations and reactions and damage the reputation of companies.     

Analysis of the financial practices of high and low performing firms over periods of peaks and troughs of the restaurant industry cycle

This study examined the financial practices of high and low performing firms in the restaurant business over the industry cycles. The purpose is to determine whether differences exist in the financial practices of high performers versus low performers during different stages of the cycle. In this manner, this study is able to reveal the nature of financial practices of successful firms in the restaurant business. Results show that the patterns of exercising their financial strategy over the industry cycles are significantly different. The findings of this study can be used for improving corporate investment performance through understanding the cyclical behavior of the economy and the restaurant industry. This should then presumably result in competitive investment decisions of various firms, thereby improving the effectiveness of resource allocation.     

转轨时期制约我国饭店业绩效的深层原因透视——基于产权结构和市场结构的双重视角

我国饭店业整体绩效水平较差,本文从产权结构和市场结构的双重视角对我国饭店业进行了深入分析,提出我国饭店业是国有饭店主导的竞争性行业,国有饭店主导和竞争性行业的不相容性必然造成我国饭店业整体绩效水平差,因此改善我国饭店业状况的首要问题是产权改革,实施国有化饭店退出,而不是规模化、集团化经营问题.