糖尿病人不宜睡懒觉

偶尔睡个懒觉，对健康人来说没有什么问题，但对糖尿病人来说，很可能使病情加重。因为要控制血糖，糖尿病人必须坚持规律的生活，不良的睡眠习惯会影响血糖的波动。专家指出，人起居的规律与正常的生物钟是同步的，用药也要遵循这样的规律，而睡眠时间过长会影响进餐的时间，当然也就影响了吃药的时间，不利于血糖的控制。睡了一个懒觉，血糖却升高很多，     

食品添加剂,可以不加吗?

每个成人一天大概吃进八九十种添加剂食品添加剂本意是让食品更安全,改善品质,延长保存期;非食用添加物质不属于添加剂泡菜里有着色剂,果冻里有防腐剂;一支雪糕含16种食品添加剂,一袋方便面中有14种……近九成的食品含有添加剂,而生活中的"食品添加剂"有2000多种。不管是直接添加,还是间接添加,每个成人每天大概要吃进八九十种添加剂。     

有些食品不能吃的太鲜

桶装水市售的桶装水,无论是蒸馏水、逆渗透水、矿泉水及其他纯净水,在装桶前大多要用臭氧做最后的消毒处理,因此在刚灌装好的桶装水里都会含有较高浓度的臭氧。对人而言臭氧是毒物,如果你趁新鲜     

含铝食品及食品添加剂对人体的影响

20世纪70年代前,人们普遍认为铝和铝盐不被人体所吸收,不会导致急慢性毒性,因此被广泛应用于食品添加剂、混凝剂、药物、水处理剂和各种容器和炊具等。随着科技的发展和人们生活水平的提高,开始重新审视铝对人体的危害。近年来,铝可能增加老年性痴呆的风险、影响儿童智力发育等危害已得到广泛的认同。因此,禁止和控制含铝食品及添加剂的使用、降低人体对铝的摄入、降低铝对人们的危害已成为国民的一件大事,应引起政府和民众足够的重视。     

转基因食品,你敢吃吗?

所谓转基因技术就是利用生物学手段,将某些生物的基因转移到其他生物种中去,使其出现原物种不具有性状或产物,而以转基因生物为原料加工生产的食品就是转基因食品.     

“毒食品”现象可以消除吗?

国以民为本、民以食为天、食以安为先。自三鹿奶粉事件以来,毒食品现象似乎愈加层出不穷,成为重大热点民生问题。本文运用历史唯物主义、政治经济学和西方经济学理论综合考量毒食品现象产生的条件,力图寻找出毒食品现象产生的理论根源。然后,根据这些条件逐个结合我国实际情况来分析毒食品现象的必然性和长期性,并针对性地提出解决或缓解毒食品现象的思路或办法。最后,说明了毒食品的实质并证明了在中短期内我国毒食品现象无法消除。     

制假食品频仍,你还敢吃什么

据央视曝光,人造鸡蛋会毒害人的大脑神经。由此,我们不禁要问,造假横行,屡禁不绝,我们究竟还敢吃什么?回顾2010年,食品问题层出不穷:1月,海南毒豇豆事件曝光,人人谈     

吃鱼也可以偷懒 鱼豆腐:老百姓嘴里的财富

<正>(一)发急:买个鱼豆腐要排队4月的一天,我经过一个菜场门口,看到人们排着二三十米长的队伍,围着一对夫妇争买一种鱼豆腐。都什么年代了,人们居然为了几块鱼豆腐排起了长长的队伍,我挤到鱼摊前想看个究竟。只见一个中年妇女正大着嗓门叫卖:"鲜、滑、爽、嫩的鱼豆腐:让你吃鱼也可以偷懒!味不绝退款,香不醇退款,儿童吃了增长智力,中年人吃了缓解压力,老年人吃了健康长寿"。     

欧盟修改含铝食品添加剂使用条件和标准

近日,欧委会制定委员会法规草案,修改欧洲议会及理事会有关含铝食品添加剂使用条件和标准的第EC1333/2008号法规附件Ⅰ(欧共体批准用于食品的食品添加剂清单及使用条件)。为保证欧盟消费者铝允许周摄入量达到正常水平,建议将铝允许周摄入量(EFSA)降低到1mg/公斤体重/周。     

吃鱼可以让人远离忧郁，但此结论只对女性适用

幸福的秘决,或许就是吃一个金枪鱼三明治或鳕鱼和薯片这么简单．澳大利亚塔斯马尼业孟席斯研究院把1400多名男女作为研究对象,随访5年,研究对象的年龄在26岁至36岁之间。     

电信资费忸怩出台 应对入世尚不到位

几经反复的电信资费调整方案总算出台了!可细一琢磨,新资费标准与人们的希望相去甚远. 长话费虽跌,市话费见涨 新标准的长话费仍未与国际接轨.新资费将国内长途电话费记时记费单位,由原来的一分钟0.50-1.00元缩短为6秒钟0.07元,即相当于一分钟0.70元,远距离长话用户可比过去省下0.10-0.30元,但近距离的长话费反比原先涨了0.20元!     

对民众负责的食品质检措施研究

食品质量检测作为食品投放市场的最后必经环节,对民众的健康问题有着不可替代的影响。为保证民众的食品健康,食品质量检测应从各方面提高效力。     

To Choose (Not) to Eat Healthy: Social Norms,Self‐affirmation,and Food Choice

With the rise of obesity in America, especially within the African‐American community, it is essential to identify strategies to encourage healthier food choices. Limited research has examined what, apart from socioeconomic indicators and targeted marketing, affects African Americans’ food choice. The current research explores how a self‐focus or racial group‐focus, in the absence of explicit eating‐norm primes, social influence, and identity threats, affects food choices and this varies by race. A group‐focus leads African Americans (Caucasians) to demonstrate unhealthy (healthy) food choices. On the contrary, a self‐focus leads African Americans to demonstrate healthier preferences while there is no change in Caucasians’ food preferences. Additionally, the current research shows how self‐affirmation, in the absence of threat, can be an effective mechanism for behavior change, for both African Americans and Caucasians. Affirming valued self‐attributes, after a group‐focus, leads to healthier food choices for individuals of both races. These findings are important as they may help identify ways to increase healthier nutrition choices in general and specifically for African Americans. Potential marketing strategies are discussed.     

食品质量安全可追溯关键技术发展研究分析

现阶段我国消费者在食品问题上最看重的不是价格,而是质量。要保证入口的东西对人体本身没有侵害,是所有消费者追求的。然而在经济市场竞争激烈的今天,在高利益的驱使下,食品质量与安全事件不断涌现,这不仅严重地危害了消费者的健康,也给国家带来了严重的经济损失。本文从控制食品质量与安全的角度出发,探究食品质量安全可追溯关键技术的发展过程。     

人随势走，事比人大

做营销、做品牌的人都知道两个非常重要的理论，就是我们的整合营销传播是从4P时代进入了4C时代。4P指的是产品（Product）、渠道（Place）、价格（Price）、促销（Promotion）。     

Applying Stories of the Environment to Business: What Business People Can Learn From the Virtues in Environmental Narratives

The use of narrative to communicate and convey particular points of view in society has increasingly become the focus of academic attention in recent years. In particular, MacIntyre. (1985, 1988, 1990, 1999) has paid attention to the role of narrative in the conflict between different traditions when developing his virtue approach to ethics. Whilst there has been continued debate about the application of virtue approaches, some arguing that it is incompatible with business, I disagree and have already argued for a form of virtue that will focus business on society’s needs rather than better business itself. Here I continue to develop the argument in two ways. First, I will explore the predominant business narrative and offer some comment on the ‘virtues’ that it promotes. However, rather than accepting this narrative, I want to challenge it with a narrative from the environmental tradition. I consider how adopting the virtues promoted by an environmental narrative it would shape business practices and challenge current business conventions. As a second step, I will focus on how we can change managers’ perceptions of business to reflect these environmentally based virtues.     

不同收入阶层的和谐消费与全面建设小康社会

本文提出并初步界定了不同收入阶层和谐消费的概念,从三个层面分析了不同收入阶层消费不和谐的表现及弊端。在此基础上,析出不同收入阶层的和谐消费是全面建设小康社会重要内容的结论。最后对不同收入阶层和谐消费的实现途径进行了探索,其中重点探讨了扩大公共产品提供的途径。     

低学历的竞争

三年前，高考落榜后我来到这座城市。可是奔波了数日，仅有高中文凭的我，却怎么也找不到合意的工作。     

Humane Entrepreneurship: How Focusing on People Can Drive a New Era of Wealth and Quality Job Creation in a Sustainable World

During the next 15 years, 40 million jobs need to be created each year in order to keep pace with population growth and foster greater participation of small and medium‐sized enterprises (SMEs) in a globally integrated economy. Our paper proposes a new theory that integrates the sustainable use of natural resources, better use of produced capital, and further investment in human capital. Our new theory, Humane Entrepreneurship (HumEnt), encompasses three key research domains: Entrepreneurship, Leadership, and Human Resource Management. The HumEnt theory presents a new perspective on how to create 40 million quality jobs each year and helps address global challenges.     

Can there be a social contract with business?

Professor Donaldson in his book Corporations and Morality has attempted to use a social contract theory to develop moral principles for regulating corporate conduct. I argue in this paper that his attempt fails in large measure because what he refers to as a social contract theory is, in fact, a weak functionalist theory which provides no independent basis for evaluating business corporations. I further argue that given the nature of a morality based on contract and the nature of the modern corporation, it is highly unlikely that any plausible contract theory of business ethics can be developed.Dr. Hodapp is an associate professor of philosophy at The University of Northern Colorado where he teaches courses in business ethics and legal philosophy. He earned a doctorate at Washington University, St. Louis. Dr. Hodapp also has a law degree from The University of Denver and practices law with a Denver law firm specializing in management labor relations.