农村居民食物消费的可持续发展

农村居民食物消费的可持续发展不仅决定着农村居民的健康水平 ,还决定着农村居民食物消费的可持续性。通过对我国农村居民食物消费的合理性分析 ,提出了农村居民食物消费的合理选择和可持续发展对策。     

Environmentally Sustainable Meat Consumption: An Analysis of the Norwegian Public Debate

Private consumption is increasingly being blamed for resource depletion and environmental degradation, and the discourse of ascribing environmental responsibility to the individual consumer has become a part of mainstream policy-making. Measures aimed at promoting consumers' voluntary engagement through sustainable consumption now constitute an important part of public sustainability strategies. Nevertheless, the actual progress made in changing people's consumptions patterns in a more sustainable direction has been modest. Based on a quantitative and a qualitative content analysis of articles on environmentally sustainable consumption of meat published in five national and regional newspapers in Norway between 2000 and 2010, it is argued in this article that an important reason for the lack of both political and consumer engagement in the issue can be attributed to a discursive confusion that arises from a simultaneous existence of mainly two clashing discourses on what is actually environmentally sustainable consumption of meat. One that is focussing on the environmentally malign aspects of consumption and production of (especially) red meat, and another that is focussing on the environmentally benign aspects of production and consumption of red meat. The findings imply that the lack of consensus on the character of the problem constitutes a major barrier for the opportunity to change people's consumption patterns in a more environmentally sustainable direction through the use of voluntary measures.     

餐饮产品定价策略与实施

餐饮产品定价是广大消费者和商家普遍关注的问题,其价格的高低不仅关系到顾客的消费、餐饮企业的产品销售,而且会对企业内外部之间的竞争产生重大影响.因此,餐饮企业在制定和调整产品价格时,必须经过慎重考虑,应结合餐饮市场价格、原料成本、人力成本、行业竞争、营销策略等情况,科学合理地制定餐饮产品价格.     

Marketing Sustainable Consumption within Stores: A Case Study of the UK's Leading Food Retailers

Sustainable consumption is a core policy objective within the UK Government's Sustainable Development Strategy and there is a growing awareness that retailers have a vital role to play in promoting more sustainable patterns of consumption. This article explores how the UK's top ten food retailers are communicating sustainable consumption agendas to their customers within stores in the towns of Cheltenham and Gloucester. The findings reveal that while these retailers are providing customers with some information on sustainable consumption the dominant thrust of marketing communication within stores is designed to encourage consumption. The article concludes with some reflections on how sustainable consumption fits into the large food retailers' business models.     

信息消费与可持续消费

2007年11月25-26日,全国第十一次消费经济理论与实践研讨会在深圳召开。会议由深圳市消费者委员会、深圳大学经济学院承办。会议的主题为"消费和谐与全面建设小康社会"。八十多位领导、专家、学者出席了这次会议。与会专家、学者围绕会议主题展开了热烈的讨论,并提交论文近百篇。这里选登部分发言与论文(下一期续登)。     

The Hotal and Catering Industry: Employment Prospects for the Eighties

Small business enterprises (SBEs) are considered to be the economic engine leading to worldwide economic development. They have attracted substantial consideration from researchers, academics and practitioners in the last three decades. Meanwhile, E-marketing (EM) has emerged as one of the key drivers in sustaining an organisation's competitive advantage. Yet, there is a lack of systematic empirical evidence regarding marketing activities that are affected by the use of EM in the (SBEs) context, and their consequent performance outcomes. Therefore, the purpose of this paper is to examine the impact of EM use by SBEs on marketing success and to develop and test a conceptual model of the antecedents and consequences of EM use by SBEs. The conceptual framework consists of the following constructs: EM budget, EM tools, pre-sales activities, after-sales activities, marketing performance and marketing effectiveness. Moreover, 12 hypotheses were developed and tested. Exploratory and confirmatory factor analyses were used to test the validity of measures, while structural equation modelling was used in hypotheses testing. Data were collected from 114 SBEs who had used different EM tools. Findings reveal that the use of EM tools has a positive influence on SBEs pre-sales activities, after-sales activities, marketing performance and marketing effectiveness. The results of this study have major implications for the marketing domain, as they stress the central role of marketing people in the successful implementation of EM in SBEs.     

Toward Sustainable Consumption: Two New Perspectives

The article is an integrative, theoretical paper addressing the problem of sustainable consumption. It provides the insights of two conceptual frameworks on the conditions for and limits to sustainable consumption. Existing consumer research on environmental issues is reviewed. It is argued that consumer research is not focusing on the right issues in this area and that a trans-disciplinary approach is called for. Frameworks from materials balance economics and evolutionary theory are presented and applied to recreational consumption. Three major areas are identified in which consumer research could contribute to the presented frameworks, and to the theory and practice of sustainable consumption.     

The Business Ethic in Public Sector Catering

Consecutive Conservative governments since 1979 have emphasised the need for greater cost-efficiency in the provision of public services. This article places recent developments in public sector catering in this wider context. It considers the manner in which government policy towards public sector catering has affected organisational and technical change in this area, and how this has led to changes in the roles, styles, strategies and control of catering managers. The article also outlines the effects of change on staff. In conclusion the article argues that management in the public sector are increasingly likely to act according to a business ethic’, rather than a ‘public service ethic’.     

中消协副会长刘俊海：责任消费永不过时

在中国消费者协会（以下简称＂中消协＂）副会长、中国人民大学商法研究所所长刘俊海看来,责任与消费的话题永不过时。政府和各级消费者行业协会要倡导消费与责任的理念,以消费者本位精神创新消费维权社会管理,优化责任消费的环境,共同营造一个消费者感到放心、安心、舒心的宽松消费环境。     

消费主义与可持续消费--从物本主义到人本主义

消费主义是一种炫耀性与挥霍性的大众化的高消费，它是物本主义的表现，是不可持续的。人本主义倡导人与自然的和谐_也处，可持续消费是可持续发展的关键，是以人本主义为导向的。坚持人本主义就要坚持可持续消费，反对和批判消费主义。     

低碳经济下的餐饮业可持续发展探讨

<正>我国是一个拥有13亿人口的大国,目前不少中西部贫困地区和边远山区仍然存在着温饱问题。可是我国餐桌浪费现象却十分惊人,几乎达到了奢靡的地步。据统     

责任消费：潮人“IN”主张

如今的消费者,已经越来越理性、冷静。责任消费意识不但大幅提高,也正越来越成为年轻人崇尚的时尚生活方式。＂在市场上,责任消费者正成为企业股东以外的与企业命运生死攸关的两大利益集团之一。＂责任消费者选择购买或者不购买某一产品都是对生产者的一种积极的信息传递。     

可持续消费——绿色乌托邦?

在我们对中小企业做社会责任理念推广的时候，经常碰到一个令人尴尬的问题：“我们做的是可持续产品，可是我们的产品比那些廉价劣质的产品难卖多了”。怀着一腔热血，更为了营造可持续产品的良好市场环境，我们尝试协助他们推广可持续产品，倡导可持续消费，每每和业内人士交流，第一反应是“好事情”，接下来就是“不好做”；事实也确实如此。我们和方方面面的人士交流过，大家给的定义就是“难以实现的好事情”。其实，可持续消费和企业社会责任一样，相当多的消费者在现实中有着很多的具体行为，只不过很多被冠以节约消费或者奢侈消费。     

餐饮业食品安全保障体系的构建

国际上发生的一系列震惊世界的食品污染事件,让消费者们越来越重视食品的卫生安全。在这种形势下,餐饮业的经营者必需建立食品安全保障体系,不仅从采购、运输存储、加工环节进行严格控制,还要从消费者点餐环节进行把关,关注餐桌食品安全,保障消费者饮食安全。     

Behaviour Change for Sustainable Consumption

Journal of Consumer Policy -     

探索餐饮服务食品安全管理新模式

近年来,随着食品安全事故的频发,人们对食品安全问题也越来越关注,餐饮业作为食品安全链条上的最终环节,更是备受关注。如何建立餐饮服务食品安全管理体系,使餐饮服务业能朝着规范化、流程化的方向发展,是餐饮企业必须要考虑的问题。本文从餐饮服务业目前所面临的食品安全管理问题入手,就如何打造科学的餐饮食品管理体系来改善餐饮业的食品安全问题,对餐饮服务企业中食品安全管理方法和模式进行探讨。     

轻工食品的现状与发展前景

随着我国现代科学技术的发展,人们在生产领域逐步探索新的加工材料,以提高产品的性能和质量,在新材料产品设计过程中,要结合特定的产品特性来控制所用材料的数量。从产品设计的角度出发,通过案例分析和设计各种新材料加工产品,探索用户对新材料加工产品的需求,研究产品的实际应用,也验证了产品的优良性能。结合现代市场销售,发现用户未满足的需求,从而提高了生产强度,从根本上改善了所用材料的种类,为设计师提供了更广泛的设计思路。     

Sustainable Consumption Research as Democratic Expertise

Academic proponents of sustainable consumption have marshaled considerable evidence over the past decade to support calls for more efficacious lifeways among residents of the world’s developed countries. Policymakers continue, however, to resist these recommendations because sustainable consumption runs counter to dominant tenets of neo-liberal economics and conventional political objectives. Unless investigators in the field can identify a cadre of clients that is interested in forming tacit partnerships, the concept of sustainable consumption is likely to remain little more than a prospective pursuit. This article suggests that there are some nascent indications that these kinds of alliances are developing. For sustainable consumption to take root in the policy sphere, it will be necessary to more actively foster these relationships and to cast this form of knowledge as a form of democratic counterexpertise that challenges elite economic and political institutions that regularly appropriate and deploy consumer science to advance their own interests.