“营造放心消费环境”理论研讨会发言摘登

编者按：“营造放心消费环境”是中消协2003年的年主题活动，也真实反映了广大消费者的普遍心声。     

中国急待营造放心的汽车消费环境

近年来，随着汽车快速进入家庭，与汽车消费有关的投诉逐渐增加，成为消费领域里新的投诉热点。2002年是全国各地消费者组织受理汽车投诉最多的一年，为此中国消费者协会将2003年的年主题定为“营造放心的消费环境”，并把家用汽车列为重点维权领域，还于3月6日在北京召开了以“营造放心汽车消费环境”为主题的研讨会。     

让百姓放心消费奔小康

2003年,中国消费者协会将年主题确定为“营造放心消费环境”。中消协为什么要确定这一主题?当前影响消费环境的主要问题有哪些?营造放心消费环境与全面建设小康社会有什么关系?记者日前采访了中国消费者协会副会长、秘书长宁望鲁。 宁望鲁说,2005年是全面贯彻党的十六大战略部署的第一年,也是《消法》颁布10周年。随着我国加入WTO后对外开放进入新阶     

营造和谐消费环境建设和谐社会

和谐消费环境是人们所追求的一种理想的良好消费环境,一般指存在于一定社会生活时空中的一种安全放心、文明健康、公平公正、诚信友好、节约环保的消费社会环境。在我国和谐社会建设过程中,要建立一个有利于社会经济发展的和谐消费环境,必须从多个层次入手,并注意处理好不同层次之间的各种关系。     

“放心消费”推动许昌消费升级问题研究

消费、投资、出口是经济增长的三大引擎,随着生活水平的不断提高,消费市场的增长显示出稳定增长的态势,本文以许昌市放心消费创建工作开展以来的成果和数据着手,分析许昌市在城市品牌、文化底蕴、商业模式、政策支持等方面的特点和优势,找出现行工作的掣肘和不足,结合消费升级培养经济发展新动能的政策趋势,从打造放心消费品牌、深化消费引导、畅通维权渠道、强化维权执法、创造优良环境方面提出有针对性的对策措施。     

营造和谐消费环境之社会视角分析

消费的社会环境是消费主客体之外各种社会因素相互统一、互为补充、相互作用的系统,是消费环境中唯一确定的一个子系统,与消费自然环境子系统和消费文化环境子系统共同构成消费环境的全部内容。文章在对和谐消费社会环境内涵把握的基础上,结合分析我国当前消费社会环境的现状,提出了营造和谐消费社会环境的对策建议。     

马正其：不断提升消费维权能力积极营造安全放心消费环境

2月17日至19日,总局副局长马正其在浙江省调研时指出,各级工商部门要认真贯彻落实党的十八届三中全会精神和全国工商行政管理工作会议部署,以贯彻实施新《消费者权益保护法》为契机,全面深化改革,加快职能转变,加强市场监管,不断提升消费维权能力,积极营造安全放心的消费环境。各级工商部门要抓好工商登记制度改革,激发市场主体活力;     

贯彻实施新《消法》营造安全放心消费环境

2013年10月25日十二届全国人大常委会第五次会议审议修订的《中华人民共和同消费者权益保护法》,将于2014年3月15日起正式施行。这足1993年《消法》颁布实施20年来首次较大规模的修改,充分体现了国家对消费者权益保护工作的高度重视。工商行政管理部门作为消费者权益保护法的主要执行机关．     

全面推进放心消费创建活动努力营造安全便利放心的消费环境

2007年4月，江苏省人民政府决定在全省范围内开展放心消费创建活动，计划由工商部门牵头，其他各部门共同参与，经过3—5年的努力，基本形成一套具有江苏特色的比较科学完善的放心消费评价指标体系，形成一个渠道畅通、反应快捷、动作高效的消费维权机制，逐步形成一批“放心消费”单位、行业和城市。     

总局举行“3·15”座谈会张茅局长指出要营造安全放心消费环境

3月14日,总局举行纪念“3·15国际消费者权益日”暨新《消法》实施工作卒谈会。张茅局长出席并讲话,马正典副局长士持座谈会。     

An Asian Perspective on a World Environmental Organisation

We analyse the possible response from Asian developing countries (ADC) to the proposal for the formation of an international legal entity called World Environmental Organistion (WEO) designed to facilitate the internalisation of global environmental externalities. We argue that the WEO must recognise the fundamental indivisibility of the economic growthenvironment agenda in these countries. If suitable side payments in the shape of tariff concessions, relaxation of non‐tariff barriers and transfers of technology and cash are made and the WEO is seen to be relevant to the environmental problems of ADC, they may well participate in such a venture.     

Toward Consumption Reduction: An Environmentally Motivated Perspective

Faced with the threat of climate change, there is a challenge to promote more environmentally friendly consumption patterns. This work seeks to unearth psychographic and socio‐demographic factors that could trigger environmentally motivated reductions in consumption. The context of empirical investigation is the European Union (i.e., a large‐scale sample of European citizens), with a focus on two key types of environmentally motivated consumption reduction: domestic and “out‐of‐home” (purchasing) activities. The findings show the interrelated effects of environmental knowledge and ecological motivations (in both aggregated and disaggregated forms) on positive and negative environmental attitudes, which in turn influence consumption reduction. There is also evidence of significant moderating influences of perceived environmental threat, gender, age, education, and country value orientation—particularly on “environmental knowledge” links. The findings reported here contribute to theory and practice toward environmental sustainability.     

Creation and Pursuit of Entrepreneurial Opportunities: An Evolutionary Economics Perspective

Considerable debate surrounds the concept of entrepreneurial opportunities. This paper approaches the opportunity concept from an evolutionary market process perspective. It argues that new opportunities for entrepreneurial activity frequently emerge as by-products of market competition. Agents may deliberately or unwittingly create opportunities. Organizational development and the evolution of industries are additional sources of new entrepreneurial opportunities. At the same time, they enable agents to acquire the skills required to exploit these opportunities.      

我国国际贸易的环境经济学分析

通过对我国国际贸易与生态环境的理论分析与实证分析,得出结论：国际贸易对中国生态环境的负的规模效应大大超过了正的结构效应和技术效应,因此,总效应为负：为了协调经济发展和环境保护的关系,必须实施一系列以实现可持续发展为目标的“绿色”政策措施,在享受国际贸易带来的收益的同时消除其对生态环境的不利影响。     

西方社会学消费理论的经济学评析

与经济学中的“代表性消费者”假设不同,社会学强调从社会分层的角度研究消费问题。本文对社会学家韦伯的阶层地位消费假说、西美尔的模仿消费理论、凡勃伦的炫耀性消费理论、布迪厄的资本-场域-惯习分析框架进行了述评,指出了他们的缺陷和对于经济学家的可资借鉴之处,并提出了经济学消费理论的进一步发展方向。     

Classification of Service Businesses from a Utility Creation Perspective

The concept of time and space utility creation involving the relationship between service businesses and their recipients has not been adequately explored by scholars. This study provides a conceptual framework for classifying service businesses on the basis of utility creation, and proposes that the value of a service business rests on its ability to create utility. The insights of the framework are also discussed.     

消费对人力资本的创造

消费包括纯消费和投资性消费两类。纯消费没有生产能力效应，也不提高人们的工作能力和技术水平，也不与增强人们的体质相关。纯消费是对投资的放弃。投资性消费则是指在满足人们消费需要的同时也能提高人们以后工作能力的那一类消费，如教育和保健。投资性消费就是人力资本投资，它创造生产能力。     

精神消费环境与社会和谐

精神消费环境与社会和谐紧密相联,对建设和谐社会至关重要,文章以近三年两次学术争鸣为例说明社会和谐中的问题,提出应正确认识和对待几个关系。     

Understanding Consumption: Contributions from a Narrative Perspective

In this paper we outline the contribution of a narrative perspective for theory and method in consumer research. Narratives are considered to be a fundamental way by which we structure and therefore make sense of our lives. Accordingly, narratives have the potential to contribute to our understanding of how consumers structure and make sense of their consumption experiences. We also develop a narrative paradigm and demonstrate how an understanding of narrative can underpin the three paradigmatic questions of ontology, epistemology and methodology. We include throughout a discussion of the implications of our perspective for consumer research and marketing in general.     

竞争中考虑消费者炫耀行为的动态定价

在两个销售可替代体验性商品的公司竞争环境下,通过将消费者需求引入效用函数,共同考虑消费者两种矛盾共存的社会需求(虚荣效应和跟随效应)以及消费者对产品质量的学习行为对其品牌选择决策的影响.然后,利用微分博弈方法得到了两个零售商如何动态制定销售策略.最后,分析了虚荣效应、跟随效应及产品相对质量对于企业市场份额和最优利润的影响.