Short-Run Supply Responses in the U.S. Beef-Cattle Industry

This article investigates the response of beef-cattle producers to changes in the price of cattle. Previous research has suggested that there may be a negative short-run supply response to a permanent increase in the price of cattle. We build a dynamic, rational expectations model that separates the markets for fed and unfed beef. This separation generates predictions that the supply response is generally positive, even for permanent shocks in the short run, and nests the negative supply response as a special case for appropriately restricted demand shocks.     

Output and Price Determination in the Canadian Chicken Industry: Which Should Come First?

Bilateral bargaining between chicken producers and processing firms determined chicken prices in Ontario from 1995 to 2002. A significant reform in 2003 introduced a formula‐based live price that is a function of chicken producers' costs. The latter pricing mechanism reduces the risk faced by processing firms and producers because the chicken price is known when output decisions are made. However, the pricing formula also involves some risk in that the cost components may be far removed from actual costs when production is carried out. Expected farm prices under the two different pricing mechanisms are also not identical. The producers' and processors' expected utility of profits under each pricing mechanism is computed. The bargaining pricing mechanism generally yields higher expected utility for producers than the formula‐based price. Conversely, processing firms obtain a higher expected utility under the formula‐based pricing than under the bargaining framework. These conclusions critically hinge on the size of the producers' margin component in the formula‐based price. In that sense, the formula‐based pricing mechanism did not lessen the significance of relative bargaining strengths in establishing the distribution of welfare in the chicken industry. Des négociations bilatérales entre les producteurs de poulet et les entreprises de transformation déterminaient le prix du poulet vivant en Ontario de 1995 à 2002. Une formule de prix établie en fonction des coûts de production des producteurs de poulet fut introduite en 2003. Ce mécanisme réduit le risque auquel sont confrontés les transformateurs et les producteurs parce que le prix du poulet vivant est connu lorsque les décisions de production sont prises. Cependant, la formule de prix comporte aussi un risque dans le sens où la composante du coût dans la formule de prix peut être différente des coûts réels de production du poulet vivant. Les prix espérés du poulet vivant sont aussi différents dans les deux systèmes de prix. L'utilité espérée des profits pour les producteurs et les transformateurs de poulet est calculée dans les deux mécanismes. Le modèle fondé sur la négociation génère une utilité espérée des profits plus élevée pour les producteurs que la formule de prix. À l'inverse, les transformateurs obtiennent une utilité espérée des profits plus élevée selon la formule de prix que selon le modèle fondé sur la négociation. Ces conclusions sont étroitement liées à la taille de la marge des producteurs utilisée dans le calcul de la formule de prix. Dans ce sens, l'introduction d'un nouveau mécanisme de détermination des prix n'a pas modifié l'importance du pouvoir relatif de négociation dans la distribution du surplus économique au sein de la filière canadienne du poulet.     

Canadian Cattle Cycles and Market Shocks

We analyze Canadian beef cattle cycles using time‐series properties of four variables: total cattle inventories, beef cow inventories, beef supply, and beef prices. Our aim is to provide up‐to‐date estimates of the duration of the cycles, and to determine whether or not some of the recent market shocks can be associated with changes in the nature of the cycles. Spectral decomposition of the variables reveals 10‐year cycles in total cattle inventories, beef cow inventories, beef supply, and beef prices. Seasonal and annual cycles are also found in beef supply and prices, respectively. Using intervention analysis, exchange rate appreciation, feed price escalation, and bovine spongiform encephalopathy (BSE) are modeled as pure jumps. Exchange rate and feed price shocks are modeled as having started in 2002 and 2007, respectively, and persisted up to the end of the sample period, while BSE is modeled as a shift for the period 2003 to 2005. We find significant impacts of the three shocks on total inventories, but beef supply appears to have been impacted by exchange rates and BSE. A spectral comparison of the pre‐ and post‐shock periodograms of beef supply reveals a 58% reduction in the peak amplitude of the beef supply cycle.     

Competitiveness in the Canadian Food Industry

Concerns about competitiveness in the Canadian food industry have generated a number of studies, inquiries and other initiatives on the subject. This paper examines the concept and measurement of competitiveness, the findings of several studies and some of the methodological issues involved in analyzing this phenomenon. While there is general agreement that the concept has most relevance at the level of the firm where it can be described as “the ability to profitably gain and maintain market share,” it has been applied mostly at the industry and country levels where there is less agreement on measurement and interpretation. This is reflected by a remarkable lack of consensus among studies of the Canadian food industry. The methodological issues most in need of being resolved are those relating to appropriate measurement and the relationship between strategic behaviour of firms and the determinants of competitiveness as found in the environment of firms Plusieurs études ont été réalisées sur la compétitivité de l'industrie agro-alimentaire canadi-ennne. Ce papier a pour but i) d'énumérer et de commenter les définitions et mesures de compétitivité couramment utilisées, ii) de synthétiser les aspects méthodologiques et résultats d'études antérieures, iii) de discuter des implications de la réglementation sur I'inocuité des aliments sur la compétitivité. Il semble y avoir concensus sur la pertinenence du concept de compétitivité au niveau de la firme. Malheureusement, la majorité des études ont analysé la compétitivité aux niveaux des industries ou des pays pour lesquels l'interprétation des résultats et les mesures sont sujet à controverse. Les résultats de ces études sont en général contradic-toires, Il nous apparait primordial d'améliorer les mesures de compétitivité de façon à mieux capturer le comportement stratégique des firmes et les caractéristiques de l'environnement dans lequel elles opérent     

Price Volatility Spillovers in the Western Canadian Feed Barley,U.S. Corn,and Alberta Cattle Markets

Price volatility complicates price discovery and creates risks for cattle producers. This paper analyzes volatility spillovers in the western Canadian beef cattle supply chain. A modified bivariate VAR‐BEKK‐GARCH model is used to examine spillovers and account for asymmetries associated with rising versus falling markets. The spillovers that are found are unidirectional from input to output markets. Spillovers tended to be stronger when cattle prices are depressed and feed costs are rising. Volatility transmission is also flows from feed barley to feeder cattle markets, but volatility does not flow in the opposite direction nor does it advance by more than one level in the supply chain. La volatilité des prix complique la découverte des prix et crée des risques pour les éleveurs de bétail. Cet article analyse les répercussions de la volatilité au sein de la chaîne d'approvisionnement des bovins d'élevage. Un modèle VAR‐BEKK‐GARCH modifié à deux variables sert à l'examen des répercussions et tient compte des asymétries associées aux marchés à la hausse et à la baisse. Les répercussions décelées sont unidirectionnelles du marché des intrants aux produits. Les répercussions semblent plus fortes lorsque les prix des bovins sont bas, et les coûts de fourrage à la hausse. Le transfert de la volatilité se fait aussi sentir de l'orge de fourrage aux marchés de bovins d'engraissement, mais l'inverse ne survient pas et elle ne progresse pas de plus d'un niveau dans la chaîne d'approvisionnement.     

Water Use in the Canadian Food Processing Industry

A number of studies have examined water use at the farm level, but water use by food processing firms has received relatively little attention. In light of current concerns regarding water conservation, the objective of this paper is to bridge this gap in our understanding of water use in the agri-food sector. Four aspects of water use (intake, treatment prior to use, recirculation and discharge) are examined for the Canadian food processing industry and three of its subsectors. Price and output elasticities are estimated using plant-evel data from a 1991 survey of water-using firms. Results indicate that all aspects of water use are sensitive to economic factors. Implications for government policies are identified.     

Integration to Fragmentation: Post-BSE Canadian Cattle Markets, Processing Capacity, and Cattle Prices

This paper examines the potential impacts of expansions to Canadian cattle slaughter capacity with varying assumptions about the ability to export live cattle to the United States. A synthetic model is calibrated to historic data and then used to gauge the impacts of changing slaughter capacity, commercial grade beef import competition, and export potential for lower quality cuts on the Canadian cattle and beef sector. Expanded slaughter capacity improves fed cattle prices, but cull prices remain below pre-BSE levels. Reduced ability to export lower quality beef and increased import competition from commercial grade beef also further depress cattle prices .
Le présent article examine les répercussions potentielles d'une augmentation de la capacité d'abattage au Canada à l'aide de diverses hypothèses sur la capacité d'exporter des bovins vivants aux États-Unis. Un modèle synthétique est calibré selon les données historiques et utilisé pour évaluer les répercussions qu'une modification de la capacité d'abattage, de la concurrence quant à l'importation de bœuf de qualité commerciale et de l'exportation éventuelle de coupes de viande de qualité inférieure aurait sur le secteur canadien du bœuf. Une capacité d'abattage accrue améliore les prix des bovins finis, mais les prix des animaux de réforme demeurent inférieurs aux niveaux de prix observés avant la découverte de l'ESB. La diminution de la capacité d'exporter du bœuf de qualité inférieure et l'augmentation de la concurrence pour l'importation de bœuf de qualité commerciale contribuent également à faire baisser davantage les prix des bovins .     

Dairy-Substitute Products: Impact on the Canadian Industry

Any opinions and positions expressed in this paper are those of the author and are not necessarily those of Agriculture Canada or of the Government of Canada     

Tariffication and the Canadian Chicken Industry in the Uruguay Round Agreement

To date, the literature has considered the conversion of nontariff barriers into bound tariff schemes by matching either the first moments of the marginal domestic price densities under both states, or the first moments of the marginal import quantity densities under both states. This article outlines the necessary conditions that must be satisfied by any tariff scheme, such that, given a stable demand relation, the joint price and supply densities are equivalent under both states of nature. These necessary conditions are invariant to uncertainty, market structure and imperfect information. Tariffication in the Uruguay Round agreement for the Canadian chicken industry is the considered application.     

Evaluating the TRQ Import Licensing Mechanisms in the Canadian Chicken Industry

Tariff rate quotas (TRQs) were introduced at the end of the Uruguay Round to support market access following the tariffication of nontariff barriers to trade in agriculture. The allocation of import licenses under the TRQ regime in the Canadian chicken industry is currently made according to discretionary criteria. The welfare properties of this import licensing scheme are evaluated in comparison with a less discretionary allocation method such as first-come, first-served (FCFS) using a numerical model. The analysis also provides a welfare evaluation of both methods as the current minimum access commitment for chicken imports is expanded. It is found that total welfare in the Canadian chicken industry is likely to be higher under a TRQ administration method based on nondiscretionary criteria such as firstcome, first-served. However, particular assumptions about the chicken producers'response to increased foreign competition can reverse this finding. Moreover the welfare differences between the two license administration schemes are less important when market access to imports is substantial.     

Export Barriers in the Western Australian Horticulture Industry

This study was designed to identify perceived barriers to exports specific to Australian horticulture industry and the relative impact of these barriers on firms' export decisions. Specifically the study attempted to examine the differences, if any, in perceived export barriers by non-exporting and exporting firms. The analysis suggested seven major export barrier factors/variables. These barriers are somewhat different to barriers identified in recent studies suggesting that export barriers may be industry and country specific. The perceived seriousness of some of the barriers was significantly different for non-exporters and exporters. A discriminant analysis suggested, however, that it was not possible to predict whether a firm will be an exporter or not based on their perceptions of export barriers. The implications of the findings for the management of Australian horticulture exports are discussed.     

The Impacts on U.S. and Canadian Slaughter and Feeder Cattle Prices of a U.S. Import Tariff on Canadian Slaughter Cattle

On 30 June 1999, the U.S. Department of Commerce issued a preliminary ruling instructing the U.S. Customs Service to require cash deposits or bonds totaling 4.73% (later increased to 5.57%) of the value of imported Canadian slaughter cattle. In November 1999, the U.S. International Trade Commission issued its final ruling which rescinded the anti‐dumping tariff. If the tariff had been permanently imposed, it would have affected import quantities of Canadian slaughter cattle and U.S. and Canadian slaughter and feeder cattle prices. Excess supply, import demand and price transmission elasticities are estimated and used within a comparative statics framework to estimate the impacts of the tariff had it been permanently imposed. We find that the effects of the tariff would have been small even if offsetting increases in carcass beef imports had not occurred. If offsetting carcass beef imports had occurred, any potential price gains could have been offset by increased logistical costs within the processing sector. Thus, this particular rent‐seeking activity would not have had a significant impact on U.S. cattle prices even if it had been permanently imposed. However, the tariff would have had significant negative effects on Canadian cattle prices. Le 30 juin 1999, le Département du Commerce des États‐Unis obligeait temporairement les douanes américaines à réclamer un dépôt ou une caution équivalant à 4,73 pour cent (portée à 5,57 pour cent par la suite) de la valeur des bovins de boucherie importés du Canada. En novembre de la même année, la Commission du commerce international américaine rendait sa décision finale, qui abrogeait le tarif anti‐dumping. Eût‐il été maintenu, pareil tarif aurait modifié les importations de bovins d'abattage canadiens, ce qui aurait affecté le prix des bovins d'engrais et d'abattage des deux pays. Les auteurs ont éalué l'offre excédentaire, la demande à l'importation et les élasticités du transfert des prix, puis ont recouru à un cadre de comparaison statique afin d'estimer les incidences du tarif, advenant le cas où il aurait étéétabli à demeure. On se rend compte qu'un tel tarif n'aurait guére eu de répercussions, même en freinant la hausse des importations de carcasses de büf. La majoration éventuelle des prix attribuable à la réduction des importations aurait pu être annulée par les coûts logistiques plus élevés des transformateurs. Par conséquent, cette activité de maximisation de la rente n'aurait pas eu d'impact significatif sur le prix des bovins aux États‐Unis. En revanche, l'imposition permanente du tarif aurait sensiblement diminué le prix des bovins au Canada.     

Trends in Western Canada's Potato Industry

The potato industry in Western Canada is expanding as it becomes part of the continental market which is developing in response to NAFTA initiatives. Two segments of the industry have been responsible for most of this growth – seed potatoes and frozen french fries. Climatic conditions and relative isolation combine to make Western Canadian seed potatoes competitive in the US market. Transnational potato processing firms, seeking to diversify their sources of supply, have been expanding or extending operations to Western Canada. The availability of additional irrigated land will be a crucial determinant of future expansion of the industry in Western Canada. Le secteur de la production de la pomme de terre de l'Ouest du Canada prend de l'expansion grâce au marché continental qui se développe dans la foulée de l'ALÉNA. Deux segments du secteur sont à l'origine d'une bonne partie de cette croissance - les pommesfrites surgelées et les pommes de terre de semence. Les conditions climatiques ainsi que l'isolement relatif contribuent à rendre les pommes de terre de semence de l'Ouest canadien concurrentielles sur le marché américain. Les entreprises transnational de transformation de la pomme de terre qui cherchent à diversifier leurs sources d'approvisionnement ont également pris racine dans l'Ouest canadien. L'expansion du secteur de production de la pomme de terre dans ce coin du pays dépendra dans une large mesure de la disponibilité d'une plus grande superficie de terres irriguées.     

A Simulation Analysis of Supply Management in the Canadian Apple Industry

A proposal is currently being investigated about the possibility of adopting a supply management program for the Canadian apple industry. To investigate the implications of such a program, an econometric model of the Canadian apple industry is specified, estimated, validated and simulated under a number of possible supply management scenarios. The results suggest that restricting production and imports of fresh apples would provide only relatively minor increases in revenue to the apple industry. These revenue increases would result from large increases in consumer expenditure on apples and apple products. Consumer expenditure on other fruits would also increase. The results also suggest that production quotas would assume relatively large values, providing a significant barrier to entry to new producers.
La proposition d'introduire la gestion des approvisionnements dans l'industrie canadienne de la pomme est présentement étudiée. Afin d'analyser les implications d'un tel programme, un modèle économétrique de l'industrie canadienne de la pomme est développé, estimé et validé. Un certain nombre de scénarios de gestion des approvisionnements est aussi simulé. Les résultats suggèrent que la restriction de la production et des importations des pommes fraîches procureraient que des augmentations mineures des revenus pour l' industrie de la pomme. Ces revenus résulteraient de l'augmentation des dépenses des con-sommateurs pour les pommes et les produits de la pomme. Les dépenses des consom-mateurs sur les autres fruits augmenteraient aussi. Les résultats suggèrent aussi que la valeur des quotas de production serait élevée, créant une barrière à l' entrée pour les nouveaux producteurs.