A cross-cultural comparison of fast food restaurant selection criteria between Korean and Filipino college students

Despite the globalization of the hospitality and tourism industry, present cross-cultural research is limited to examining consumer behaviors or perceptions on the products and services the industry provides. The current exploratory study between Korea and the Philippines investigates college students’ perceptions on the fast food restaurant selection criteria with respect to the attributes they feel are important. A conjoint analysis, proven as a statistical marketing research tool with strong predictive power of consumer choices among multi-attribute product alternatives, was utilized for the analysis of the data for the study, and the analysis revealed that both Koreans and Filipinos viewed Menu Price as the most important attribute. Next important attributes, in Korea, were followed by brand, food-related factors and service- and hygiene-related factors, while in the Philippines, they were food-related factors, service- and hygiene-related factors and brand. This type of study is requisite for globalization of the food service industry in developing effective marketing strategies and establishing operational strategies, by understanding the different components of the Asian food service industry relative to the US market.     

Tourists’ preferences for hotel booking

This paper analyzes tourists’ preferences for hotel booking mode using a sample of 17,921 tourists visiting a Northern Spanish region during 2005–2016. Four different booking modes are considered: telephone, the internet, travel agency and other non-market-based intermediaries. We estimate a Finite Mixture Multinomial Logit Model that allows us to define three classes of tourists. Our results show that leisure tourists coming from distant locations and lodged at luxury hotels have higher likelihood of online hotel booking in class 1. Travel agencies are preferred by offseason tourists with longer stays, while those travelling by public transit modes and staying at luxury hotels opt for non-market-based intermediaries in class 2. In class 3, first-time tourists choose the internet, telephone is more prevalent among those staying at economy hotels and travel agencies are preferred among those travelling in the offseason and by public transit modes.     

Determinants of consumers’ choices in hotel online searches: A comparison of consideration and booking stages

Using a stated choice experiment, this study uncovers how hotel review- and price-related attributes affect consumers’ formation of consideration sets and hotel bookings based on online search results alongside a two-stage model of consideration and choice. Empirical findings indicate that consumers’ evaluations of certain attributes vary across these stages. During the consideration stage, the listed hotel price, promotional discount, overall rating, review volume, and booking popularity are significant attributes for prospective guests, whereas price disparities across websites are not. Insignificant interaction effects among these determinants imply that in this stage, consumers employ fast-frugal heuristics and a noncompensatory strategy. During the booking stage, listed price, promotional discount, overall rating, and review volume inform consumers’ booking decisions. Furthermore, the interaction effects point to consumers’ adoption of a compensatory strategy in making a final booking decision. Finally, this study concludes with implications for hotel pricing and system optimization of online platforms.     

An investigation of multiple devices and information sources used in the hotel booking process

With the growing ownership of multiple technology devices, and the contribution of mobile travel bookings to the overall travel market, it is critical to investigate the hotel searching and booking process for different device users. This research investigates four categories of device users via a survey with 383 respondents, in the context of search behaviour and information sources used. The results reveal that search engines and family and friends are the most frequently used information sources while the personal computer (PC) is the most used device for both searching and booking. However, there is a significant difference in how these device users engage with information sources, specifically online travel agents (OTAs) and search engines. Furthermore, device users favour one device and are unlikely to switch devices during the search process.     

Understanding perceptions of professional attributes using conjoint analysis

It is imperative that academia prepare students to meet industry expectations. To that end, this study explores perceptions of professionalism including attributes that are considered to be indicators of future job performance and how they differ among hospitality students, faculty, and industry representatives. Using conjoint analysis on a large data set gathered during a major industry trade show, the results indicate practitioners place tremendous emphasis on interpersonal skills, interview preparation, ability to work with others, and alignment with the organizational culture when deciding whom to hire. Differences among groups are discussed, and resulting inferences on managing related perceptions are addressed.     

What is professional attire today? A conjoint analysis of personal presentation attributes

Personal presentation attributes have long been understood to affect perceptions of competence and capabilities. To that end, this study investigates seven attributes associated with favorable interview presentation, including overall physical attractiveness, neatness and grooming, clothing color, conservative versus trendy attire, professional versus casual attire, and body modification (including tattoos and piercings). Participants (n = 108), including students, faculty, and hospitality industry professionals, sorted an orthogonal array of 16 full-color, laminated cards that contained photos so that respondents could see levels of clothing color, clothing conservativeness, and degree of professional attire. The remaining attributes and their corresponding levels were shown on respective analog indicators. The conjoint analysis results indicate that grooming and professional attire are the most important attributes in shaping favorable perceptions. Furthermore, faculty perceived conservative clothing to be better while students and industry professionals indicated that trendy clothing creates a more favorable presentation on the part of a job candidate.     

Perceptions of technical skills required for successful management in the hospitality industry—An exploratory study using conjoint analysis

The growth of hospitality programs worldwide has resulted in wide variations in program structures, curricular offerings, and course content, all of which have prompted researchers to examine essential competencies and industry needs to inform programmatic restructuring. This paper explores how important various technical skill sets are perceived to be by students, faculty, and industry professionals today. Building on the extant literature, we identified seven key technical skills: Academic performance (using grade point average as a surrogate), social networking, time management, strategic planning, spreadsheet acumen, written communication, and oral communication. Drawing from a convenience sample, 98 respondents ranked the student characteristics by ranking 18 hypothetical student job candidates, each of which was represented on a card. Developed using an orthogonal array, the hypothetical student/job candidate cards were created by varying the three values of the seven characteristic variables; the ranking responses for the 18 cards were then examined using conjoint analysis. Professionals and faculty disagreed with student respondents with respect to GPA and Spreadsheet Skills, ranking them lower in importance than other characteristics. Faculty should note that even though they do not perceive expert knowledge of spreadsheet skills to be important, professionals do. Additional research is necessary to determine whether faculty should update their perception of the demand for spreadsheet skills on the current market. Faculty also perceived social networking skills to be less important than the other respondent groups did. Finally, while Oral Communication Skills were valued more highly than any other skill set, the rankings yielded a progression of perceptions such that students valued them less highly than professionals did, and professionals valued them less highly than faculty did.     

Do regional factors matter? Determinants of hotel industry performance in China

The hotel industry is deeply embedded in local regional conditions, though the influence of regional factors is seldom investigated. Three key hotel industry metrics, Revenue per Available Room (RevPAR), Average Room Rate (ARR), and rooms rented, were examined for their determinants using ordinary least squares and negative binomial regression models on key endogenous and exogenous (regional) factors, including Destination Attractiveness and Capacity, Business and Commercial Environment, Image and Openness, and Tourism Professional Specialization. Using China as a case study, and at different hotel star designations (2- to 5-star hotels), the results show that RevPAR is determined mainly by labor quality and Tourism Professional Specialization. Particularly, regional factors significantly affect ARR and rooms rented. The influence and sophistication of regional factors increases with higher star designations. This paper highlights links between the hospitality industry and regional economic development, which should be considered by both the hotel industry and tourism policy makers.     

Modeling hotel room price with geographically weighted regression

Insufficient attention has been given to hotel-room-price attributions and its mechanism in the lodging research field till now. This article examines how site and situation factors differently affect lodging industry and room prices. Comparative analysis of four hedonic price models has been conducted to investigate how these attributions influence room price of Beijing's hotels above star three. Spatial autocorrelation in hotel prices and in hedonic room price equation residuals were analyzed in this research too. Some conclusions can be found and summarized: according to the estimated results, for specific locales, the results expressed in a global model might be inaccurate. The fitting coefficient of geographically weighted regression demonstrates the importance of going beyond the global modeling framework when incorporating geographically weighted regression into hedonic price model. At last, an innovative method for determining the influence of a hotel's attributes at market rates on its’ values, or implicit prices was put forward by the authors.