共查询到19条相似文献,搜索用时 218 毫秒
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色谱分离技术与高选择性质谱技术结合可形成液质联用技术,相较于单一的色谱分离技术,液质联用技术在食品真菌毒素检测中具有高灵敏度、选择性强等优势.基于此,本文首先阐述了液质联用技术检测食品真菌毒素的原理,并结合实际毒素检测试验进行液质联用技术的具体应用分析,旨在补充食品真菌毒素检测方法,为食品安全检测与质量控制提供技术指导... 相似文献
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企业信息化建设促进了ERP的广泛应用,ERP实验教学质量影响着ERP复合型人才的培养。本文通过对ERP实验教学中存在的问题进行分析,并结合自身教学实践,提出自己的见解。 相似文献
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近年,我国食品产业得到了迅猛发展,其产品种类日益丰富,添加剂的应用领域日益广泛,这就为检查工作带来了极大的困难。各相关实验室应对其不断进行完善,以达到对其成分的正确鉴定,从而促进我国食品分析工作的健康发展。然而,食品检测工作十分繁琐、耗时长,并且容易受到外部环境的干扰,如若不选择行之有效的策略,很难保障食品检测效果。本文结合离子色谱分析技术,对原有分析手段进行改造,希望可以切实提高食品检测品质。 相似文献
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随着时代的发展,食品安全问题在社会各界引起广泛关注,而掺伪食品检验课程作为当代各大高校、职业院校相关专业必不可少的一门课程,在教学方法、教学模式和教学理念等方面存在多种问题。本文首先从职业院校角度出发,分析了当前掺伪食品检验课程教学中的不足和问题,并立足实际提出多元化教学方法、改革试验教学机制、优化考核模式等教学改革建议,希望能给相关教育者提供参考。 相似文献
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在现代食品安全管理过程中,食品检测分析是十分重要的生产管理方式。作为检测食品安全性的主要方式,仪器分析方法的发展飞快。当前,仪器分析方法因其便捷、快速、准确的性能,而在食品检测过程中广泛应用。本文首先简单描述了仪器分析方法的主要内容,然后对食品检测分析的重要性进行了简要分析,然后论述了仪器分析法在食品安全检验中的具体应用,以期为相关工作者提供理论参考。 相似文献
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ABSTRACTThis paper discusses the moderating effect of frugal behavior on the relationship between food package familiarity and the perceived amount of verbal information. Two experiments were conducted on food packaging to analyze two central points: (a) the relationship between food package familiarity and the perceived amount of verbal information and (b) the moderating effect of frugal behavior on this relationship. The studies demonstrate the negative influence of food package familiarity on the perceived amount of verbal information. We demonstrate that the greater (smaller) the familiarity with food packaging is, the smaller (greater) the visual attention to the verbal information will be. Second, we show that frugal behavior moderates this behavior. Our experiment shows that a greater (smaller) tendency toward frugal behavior tends to have a positive (maintain negative) effect on the relationship between food package familiarity and the perceived amount of verbal information. 相似文献
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随着社会经济的飞速发展,人们的生活质量也随之提高,食品安全问题也成为了现代社会关注的重点。化学仪器分析技术在目前食品检测中的应用最为广泛,检测效率也最为突出,因此对化学仪器分析技术在食品检测领域应用的研究有着极其其重要的意义。本文对化学仪器分析技术在食品检测中的应用以及质量的控制进行了简单探讨。 相似文献
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Food Regime Analysis in a Post‐Neoliberal Era: Argentina and the Expansion of Transgenic Soybeans
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Marla Torrado PhD candidate 《Journal of Agrarian Change》2016,16(4):693-701
This paper uses the food regime literature to analyse the political and economic relations promoting the expansion of soybeans in Argentina following the post‐neoliberal turn in the early 2000s. Continuities of the agrarian expansion from the neoliberal to post‐neoliberal model highlight the state's role in supporting a neoliberal food regime. Neoregulation in the post‐neoliberal agenda continues to favour increased production of transgenic food over ecological and human‐health considerations. Moreover, the emergence of new corporate and transnational actors has contributed to a new form of corporate‐agrarian governance premised on biotechnology. First, a food regime lens is used to describe the expansion of transgenic soybeans in Argentina, followed by an analysis of planning documents to show the state's position in reproducing neoliberal discourses and policies favouring the expansion of agriculture. The conclusion discusses the utility of food regime analysis for explaining the new forms of agricultural governance in Argentina. 相似文献