桃红色葡萄酒的发酵酿造工艺

桃红色葡萄酒主要是由巨峰葡萄酿造,其味道和色泽在白葡萄酒和红葡萄酒之间,且具独特的水果、花朵、柑橘等香味,口感极好,近年来非常受消费者的欢迎。桃红色葡萄酒发酵酿造主要是通过控制果糖、柠檬酸、酵母、二氧化硫等,改进发酵工艺,通过发酵、澄清、过滤酿造而成,本文将简要介绍桃红色葡萄酒的发酵酿造工艺,以供有关方面参考     

葡萄酒冷冻提取工艺分析

随着社会科学技术的发展和进步,人们的生活质量和生活水平一直在不断提升,对葡萄酒的需求量和质量要求也一直在提升,而且我国葡萄酒生产和酿造工艺近几年也取得了非常大的进步,而在葡萄酒酿造过程中非常重要的一步就是酿造物的提取。基于此,主要针对葡萄酒酿造的冷冻提取工艺展开详细的分析和研究。     

简易葡萄酒酝酿中常见问题及应对措施

葡萄酒具有美容养颜、抗氧化、软化血管等重要功效,且口感独特,深受人们喜爱。但葡萄酒的价格普遍较昂贵,接受度有限。因此,简易葡萄酒应运而生。本文总结简易葡萄酒酿造过程中的一些常见问题,并分析如何处理和解决这些问题。     

卓维浓酒 酒浓 情浓 意更浓……——卓维浓人的葡萄酒情结

用心去做一款酒,用心去品一款酒,如同享受上帝赐予的琼浆玉液……有葡萄酒皇帝之称的赤霞珠干红葡萄酒如同深红的宝石,口感成熟、优雅,余味悠长。酿造精致的卓维浓金尊赤霞珠干红葡萄酒精选欧洲名贵酿酒葡萄品种赤霞珠(Cabernet Sauvignon)     

葡萄酒的酿造工艺及其保健作用

红葡萄酒中含有很多对人体有益的化合物,例如糖类、矿物质、维生素、氨基酸以及部分抗氧化酚类等,都对人体健康有重要作用。本文主要围绕红葡萄酒的酿造工艺展开分析,结合葡萄酒酿造工艺中二氧化硫、酵母、糖分的调整、酸度的调整与红葡萄汁的发酵等关键因素,对红葡萄酒酿造工艺进行了探究,并从延缓衰老、防止心血管疾病、开胃健脾、缓解心理压力与预防感冒等方面论述了葡萄酒对于人身体的保健作用。     

葡萄酒生产中品质与食品安全控制

随着经济社会的发展与人们生活水平的提高,人们对于葡萄酒的品质和质量有了更高的要求。葡萄酒的生产过程是一个相对比较复杂的过程,而且在生产的过程中有效的质量控制体系和严格的工艺措施是保证葡萄酒品质的重要措施。目前,葡萄酒生产中依然还存在着较多的不安全因素,一些细节问题的存在不但影响着葡萄酒的口感,甚至还会造成食品安全问题。本文将立足于实际,结合葡萄酒生产环境,对葡萄酒生产中的食品安全问题及其品质的提升进行重点研究与分析。     

重点产业技术成果展示（十三）

一种不经过二次发酵的鲜葡萄酒的生产方法 申请号：201410028490．6 类型：发明 申请人：冯英 项目简介 一种不经过二次发酵的鲜葡萄酒的生产方法,将已澄清过滤处理过的浓缩葡萄汁稀释后添加酵母细胞壁和高活性干酵母搅拌均匀后,36—39℃发酵38-48小时。该发明的酿造时间短,可加快生产进度,提高产量。产品不经过巴氏灭菌能更好保留葡萄酒营养活性物质和新鲜口感。     

干红葡萄酒的酸味、苦味与涩味及其相互影响

葡萄酒中的呈味物质为其带来了独特的味觉和口感。消费者在评价葡萄酒质量时,味觉和口感都是关键因素。品酒时,消费者感受到的不是单一的某种味觉或口感,而是味觉和口感的集体呈现。当各种味觉和口感聚在一起时,会相互影响。其中酸味、苦味和涩味在干红葡萄酒的整体口感中起着重要作用。本文简要分析了干红葡萄酒的酸味、苦味和涩味的呈味化合物与觉、口感之间的相互作用,为进一步研究干红葡萄酒的非挥发性呈味化合物提供理论依据。     

《中智自由贸易协定》愿景

中智双边贸易一路走高 肉质细嫩、颜色鲜艳、口感爽滑的三文鱼，佐以由优质土壤、充足阳光、温和气候和理想湿度酿造的葡萄酒，觥筹交错间，有热情奔放的卡利舞蹈团的表演相伴，“智利——拉丁美洲的战略合作伙伴”论坛的与会嘉宾。品味着智利。畅享着中国智利自由贸易协定带来的硕果。     

重点产业技术成果展示(十三)

<正>一种不经过二次发酵的鲜葡萄酒的生产方法申请号:201410028490.6类型:发明申请人:冯英项目简介一种不经过二次发酵的鲜葡萄酒的生产方法,将已澄清过滤处理过的浓缩葡萄汁稀释后添加酵母细胞壁和高活性干酵母搅拌均匀后,36—39℃发酵38—48小时。该发明的酿造时间短,可加快生产进度,提高产量。产品不经过巴氏灭菌能更好保留葡萄酒营养活性物质和新鲜口感。该项目可降低生产成本和能源消     

纳米技术在聚烯烃中的研究进展

综述了聚烯烃纳米复合材料的优点、使用价值和近年来国内外聚烯烃纳米复合材料的研究进展，并介绍了无机粒子／聚烯烃复合材料和粘土／聚烯烃复合材料，重点阐述了粘土与聚乙烯、聚丙烯纳米复合材料的制备方法及粘土／聚烯烃纳米复合材料插层热力学分析，对目前聚烯烃纳米复合材料存在问题及发展前景进行了探讨。     

Developments in Consumer Protection in India

This paper surveys the major developments in the field of consumer protection in India since 1984, when the statutory provisions for regulating unfair trade practices were incorporated for the first time.Among the developments described in the paper is the strengthening of provisions for consumer protection through amendments to the Act regulating restrictive and monopolistic trade practices (the MTRP Act). Public-sector undertakings and co-operative societies have been brought within the purview of the Act, and consumers have obtained the right to participate in inquiry proceedings before the MRTP Commission.Consumers and their associations have been given the right to seek redress of grievances arising out of the violation of certain pieces of legislation, including the Drugs and Cosmetics Act. The Consumer Protection Act, 1986, was enacted in order to provide speedy and inexpensive redress of consumers' grievances. Redress can now be sought before any consumer court also for negligence or deficiency in medical services.The Bureau of Indian Standards Act, 1986, has strengthened the measures for the standardisation and quality control of manufactured goods.A Consumer Welfare Fund has been set up to provide financial assistance to voluntary consumer organisations and for the general development of consumer movement in the country. A spurt in voluntary consumer organisations in different parts of the country can also be observed.Other developments include the establishment of a separate Department of Consumer Affairs in the Union Government and the setting up of a Consumer Product Testing Laboratory.     

关于我国资产证券化若干问题的探讨

资产证券化是一项复杂的金融工具创新,引进和实施这种新型的融资工具需要大量的配套工作。我国实施资产证券化需要解决特设机构的设立、基础资产的选择、破产隔离、信用增级、会计处理、税收政策以及立法和监管等方面的问题。     

Healthy Investments in Investing in Health

This article discusses socially responsible investing (SRI) and tobacco. SRI allows investors, both institutional and individual, to express their concerns and make their social and ethical stands known to the companies they invest in and patronize. The tobacco industry is active in every country on the globe and generates huge profits, while tobacco use is responsible for 4 million deaths every year.The authors explore past and current views on investment in tobacco, partly based on a survey conducted by the Tobacco Free Initiative of the World Health Organization (WHO). There is clearly a trend toward divestment from tobacco for both ethical and financial reasons. Tobacco-free investments can be both ethically sound and financially profitable.     

Economic Keywords in 2007 in China

RMB exchange rate The exchange rate of Renminbi,the Chinese currency, witnessed an appreciation of around six percent to one U.S. dollar this year. On December 13, the central parity rate stood at RMB 7.3568 against one dollar,according to the Chinese Foreign Exchange Trading System, breaking the 7.36 mark.     

Changes in market structure in Poland

This article describes the market structure in Poland during the first stages of the economic reform of 1981–1983. The negative consequences of monopolistic market structure in a centrally planned economy are discussed. The possibility of market-structure diversification by companies is presented.     

Conflict in Supplier–Retailer Relationships in the Brewery Industry in Cameroon

The authors develop a theoretical framework to explain conflict in supplier–retailer relationships. In addition to traditional influence strategy variables, the framework links conflict to retailer dependence and supplier formalization. The framework is empirically tested in the Cameroonian brewery industry. The findings support the view that channel conflict is inversely related to retailer dependence and supplier formalization. Contrary to expectations, the use of noncoercive influence strategies (information exchange and recommendations) has no significant effect on conflict, while, as expected, the use of coercive influence strategies (threats and promises) increases conflict.     

粤北山区砖园仓储粮机械通风应用研究

在砖园仓机械通风应用试验中,正确运用理论计算,精确得出通风技术数据,依此设计通风系统,结果表明：在实仓运行中,检测的主要技术参数和设计值基本相符,经136h通风,粮温从38℃降至13℃,吨粮降温耗电0.011℃,降温好、电耗低,证明设计方法正确,符合南方稻谷产区,解决了基层普遍存在的砖园仓机械通风盲目设计问题,为规范设计作出了示范,验证了粮层压力正确计算方法。