生鲜农产品配送路径优化——以云通物流公司为例

生鲜农产品是人们日常生活中不可缺少的部分,其难贮藏、易腐烂等特性对配送时间、配送方式及配送路径选择有更高的要求。文章以云通物流公司作为研究对象,利用节约里程法对生鲜农产品的配送线路进行优化设计,使配送线路更加合理,既能够有效地节约运输时间,增加车辆的利用效率,以此降低运输成本,又能提高企业的经济效益和客户满意度,使企业实现科学的物流管理。     

我国蔬菜超市配送直销模式研究

伴随市场经济的竞争和社会的进步,人们生活节奏加快,时间观念越来越强,简化事务、方便消费,使蔬菜配送逐渐成为蔬菜消费社会化的需要。传统的批发市场模式已经不适应蔬菜流通和发展的需要,提出并建立适应地域特点、符合蔬菜流通发展趋势的蔬菜超市配送直销模式应运而生。蔬菜超     

“农超对接”农村物流配送对策

平价超市建设是解决市民"菜篮子"的有效途径之一,然而,"平价超市不便宜"也随之出现,如何建设一个有效的农村物流农产品配送体系,是解决平价超市"农超对接"必不可少的一个环节,本文根据农村的实际情况,结合农村物流的供给特征,提出优化平价超市"农超对接"物流配送的对策建议。     

后疫情时期生鲜电商前置仓配送模式研究

在后疫情时期的背景推动下，生鲜电商行业的发展也在不断进步，出现了多种配送模式。消费者需求的增加，对配送时间以及配送服务质量的要求也更加严格，与传统的生鲜电商配送模式相比，前置仓配送模式更加适合后疫情时期的时代背景，主要体现在分段运输、店仓合一以及缩短运输距离等方面，但同时也存在成本较高、资源浪费的问题。文章通过研究后疫情时期生鲜电商前置仓配送模式，分析了生鲜电商前置仓配送模式的优势与存在问题，进而针对问题提出创造性的优化建议，顺应后疫情时期发展背景，为生鲜电商企业提供借鉴。     

北京将建农产品配送联盟

近日，由北京市28个部门参加的物流工作会议传出消息，今年北京将多措施降低物流成本，包括进一步管理公路收费、建立包括农产品在内的共同配送联盟等。其中，农产品若实现共同配送，物流成本将降低20％左右。     

蔬菜配送是门"新鲜"生意

一位蔬菜配送商的入行经过 童世军从1996年起涉足蔬菜配送,起家时他在萧山有20亩蔬菜基地、在杭州近江农贸市场有两个摊位.净菜车间、冷冻库、冷藏室、配送车,设备一一到位后,他向工商局注册了蔬菜配送公司,前期总投入约10万元.     

农村零售连锁超市物流配送模式及实践策略探究

为了保障农村零售连锁超市为消费者提供质优价廉的商品,同时呈现出优质高效的服务质量,必须以高效便捷的物流配送体系为保障,因此亟需深入对其物流配送模式的研究,并在基础上提出强化其配送效率的制度建设。目前我国农村零售连锁超市的配送模式主要有独立运营配送型、商品供应方协作型、第三方物流组织运行型以及混合物流配送型。四种配送类型都具有独特的运用载体,需要根据零售产品类型选取适合其需求的物流方式。为了促进农村零售连锁超市的持续发展壮大,有必要强化对其配送物流规划方案的有效落实。鉴于此,笔者提出建立集直营与加盟连锁一体化运营模式,健全物流共同配送模式及其体系建设,创设农村供销社仓储物流配送系统以及加快推进农村连锁超市“一揽子”网络信息服务等实施策略与方法。     

社区连锁超市配送 农产品商品化生产成熟的标志

推行社区连锁超市配送,不仅改变了千百年来农贸市场一统农产品销售的传统格局,更重要的它将极大地推进农产品质量升级和农业产销方式转变,并全面推进农产品质量的提高。可以说,社区连锁超市配送是农产品商品化生产成熟的标志,因为没有质量的农产品,进入不了社区连锁超市配送,而农产品不打入社区连锁超市配送,其质量也很难得到提高。 与传统的农贸市场相比,社区连锁超市配送作为一种先进的销售方式,更加注重农产品的品牌声誉和产品质量。当农产品走进大型社区连锁超市配送之后,质量已不仅仅是具体产品本身的问题,更与社区连锁超市配送农产品的整体品牌、与连锁企业的整体形象捆在一起。社区连锁超市配送经营者与农产品商贩对质量的认知态     

拓宽蔬菜销售渠道

随着苏通大桥的全面贯通,崇启大桥的开工建设,吕四大港建设的全面展开,为启东市桥港农业带来了前所未有的机遇和挑战.启东市百信无公害蔬菜超市在做好原有启东市各类学校配送的基础上,将销售的触角伸向江南,特别是把蔬菜销售瞄准上海大中院校配送,取得了显著成效.     

泰国食品直供中国湖南

近日，一场别开生面的“泰国食品节”在湖南本土超市——家润多拉开序幕，由于联袂国际一流的金涛粜蔬配送公司，此次泰国食品首次实现直供湖南，水果价格由此拉低20％以上，其中，榴莲更是每公斤跌破8元。     

江西省水产品新冷链物流模式探索

近年来,随着江西省渔业经济的快速发展和水产品出口量的递增,水产品在运输途中的腐损成本越来越高,水产品的冷链物流发展能有效应对此难题。SWOT法分析江西省开展水产品冷链物流。可知江西省开展水产品冷链物流基础设施落后、投入成本大,想要快速崛起就得从模式上创新。运用延迟和敏捷配送的思想,简化水产品流通模式,水产品的冷链物流的发展可结合电子商务和农超对接的模式进行,以达到控制成本目的。     

以第三方物流为中心的农产品交易规制研究——基于交易费用理论的分析

本文在交易费用理论的基础上,根据威廉姆森的交易和规制结构相匹配观点,结合农产品及其交易特点,提出农产品交易适合于三边规制结构,认为以农产品第三方物流为中心的农产品供应链是一种适宜的三边规制结构的组织制度安排,组建我国农产品第三方物流的模式与途径既可以是对原来的批发市场、连锁超市进行改造,也可以通过组建新的物流配送中心和物流园区从而形成以物流园区、配送中心、连锁超市和批发市场等节点为中心的农产品供应链体系。     

Multinational supermarket chains in developing countries: does local agriculture benefit?

There is no consensus in the empirical literature on how entry of multinational supermarket chains affects farmers in developing countries. Econometric analyses struggle with causality issues and are unclear about the channel of effects. We quantify the dynamic effects of supermarket expansion on agriculture within a structural framework that clarifies the adjustment mechanisms involved. The model specification allows for endogenous interaction between agricultural productivity and supermarkets' choice of suppliers. Based on numerical simulations, two results emerge. First, we offer a possible interpretation of the conflicting evidence in the empirical literature. Whether farmers benefit from supermarkets or get stuck in a low productivity trap depends on the extent of local constraints related to production capacity and market access. Second, supply chain development initiated by supermarkets can help farmers escape the low productivity trap. While supermarkets face a short-run cost to supplier upgrading, they gradually gain from more productive local suppliers.     

Whither the pin factory? Modern food supply chains and specialization in India

What is the relationship between smallholder participation in modern food supply chains and their degree of economic specialization? We investigate this research question by looking at whether there is a systematic relationship between whether a household grows crops for a supermarket chain—participation in the supermarket channel—and how concentrated among fewer crops are that household's total landholdings and its output. Using longitudinal data from India, we find that there is no relationship between whether a household participates in the supermarket channel and that household's Herfindahl–Hirschman index for land, but there is a robust statistically significant and negative relationship between whether a household participates in the supermarket channel and that household's Herfindahl–Hirschman index for output. These findings hold true at both the extensive margin (i.e., when considering whether a household participates in the supermarket channel) and the intensive margin (i.e., when considering how much of a household's marketed output is sold through the supermarket chain). This suggests that instead of fostering a greater degree of specialization, participation in modern food supply chains might lead to greater diversification.     

Competition Effects of Supermarket Services

This article investigates the competition effects of supermarket services using fluid milk as a case study. A simultaneous equation model for services and price competition is estimated with scanner data from fifteen supermarket chains using two alternative measures of services, namely store size and principal components of in-store services. Empirical results show that increasing services results in economies of scope, greater supermarket chain-level demand, lower price elasticity of demand, and enhanced market power, leading to higher milk prices and quantity sold. We conclude that, as result of service competition, supermarkets differentiate themselves from competitors and successfully attract less price-sensitive consumers.     

“农户+合作社+超市”模式下的农产品价格形成研究——以北京番茄市场为例

农超对接有效缩减了农产品流通环节,有利于建立农户与零售商之间稳定的购销关系,有利于稳定农产品价格,促进农产品市场健康发展。文章基于“农户+合作社+超市”模式,以蔬菜产品为例,分析农超对接模式中的农产品价格形成。研究发现:农户与蔬菜合作社之间的议价能力是决定农产品价格形成的关键;在农户对番茄收购价格议价能力大于合作社的情况下,以完全成本计算的番茄理论均衡收购价格最接近番茄实际收购价格;在合作社目标利润率为15%的情况下,番茄均衡零售价格最接近其实际零售价格。     

Brand-Supermarket Demand for Breakfast Cereals and Retail Competition

The Berry, Levinsohn, and Pakes (1995) market equilibrium model is extended to the supermarket chain level to examine consumer choices and retail competition for thirty-seven brands of breakfast cereals in Boston. Estimated taste parameters for product characteristics vary significantly across consumers. Although consumers are price-sensitive with respect to their chosen cereals, they exhibit strong brand and supermarket loyalty. Retail markups increase and marginal costs decrease with grocery market shares, attesting to oligopoly power with efficiencies. Markups decrease with the own-price elasticity of demand, with Corn Flakes having the highest markups. A detailed picture of consumer response and supermarket competition is provided.     

北京市花卉流通市场层级设计

简要分析了北京市花卉流通产业的现状,从产业形象、消费模式、国际化等视角提出了北京市花卉流通产业市场层级设计的原则,并根据规模、选址等因素,提出将北京市花卉流通市场分为4个层级。其中,一级市场有盆花一级市场、鲜切花一级市场、电子一级市场;二级市场包括现有市场的改造、专业市场建设及布局调整;三级市场包括花卉园艺中心、连锁店;四级市场包括超市、居民小区、农贸市场、网上直销。     

Rivalry in Price and Variety among Supermarket Retailers

Recent theoretical models of retail competition suggest that product heterogeneity is critical to retail price and variety strategies. This article provides empirical evidence on supermarket retailers' price and variety strategies using a nested constant elasticity of substitution (NCES) modeling framework. The model is estimated using chain-level scanner data for four major grocery chains in a large, urban West Coast market. The results show that retailers compete for market share using both price and variety. While they all tend to follow moderately cooperative pricing strategies, the extent to which they follow cooperative strategies in variety is less homogeneous.     

北京城市家庭水产品在外消费的影响因素分析

本文使用记帐式调查数据,采用Double—hurdle模型分析了北京城市居民家庭水产品在外消费及其影响因素。计量分析结果发现,收入与时间机会成本会显著增加城市居民家庭水产品在外消费的参与概率与消费数量。此外,家庭在外水产品消费的参与和消费决策还受到家庭人口结构与区域分布的显著影响。本文的研究结果对促进我国餐饮业与水产业的健康发展和相关政策的制定有重要意义。