共查询到19条相似文献,搜索用时 109 毫秒
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研制出以物质A和氧化铝为复合载体,以钨-镍为活性组分的柴油加氢精制催化剂;以大庆重油催化轻柴油为原料,在反应压力7.0 MPa,氢油体积比500:1,体积空速0.8h-1,反应温度330℃的工艺条件下,生成油硫含量<15μg/g,满足世界燃油规范Ⅲ类清洁柴油标准. 相似文献
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《Journal of Global Marketing》2013,26(1):55-68
The relationship of key industrial characteristics to trade indicators are examined in a comprehensive data set of 200 U.S. manufacturing industries. It is found that labor productivity and skill positively affects trade performance while labor content adversely affects such performance. Significant relationships are also found for capital expenditures, degree of concentration, inventories and specialization. Implications of the results for public policy are offered. 相似文献
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资源整合与粮食现代物流问题研究 总被引:1,自引:0,他引:1
我国粮油加工转化企业虽然经过20多年的竞争和整合,"小、弱、散"问题依然存在,现代物流及供应链管理理念淡薄,因此整合资源、建立物流联盟、实施先进的企业管理对于促进粮食安全显得非常重要和紧迫。本文从粮油加工企业的角度谈物流资源整合问题,指出了粮食现代物流发展中的主要问题,企图通过资源整合促进粮油加工转化与粮食现代物流协调发展。 相似文献
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摘要:本文以醇酸树脂的化工原理为理论导向,结合蓖麻油的物化特性,论述了蓖麻油醇酸树脂生产过程和产品在油漆工业中的利用。 相似文献
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Gabriella Phiri Peter Mumba Agnes Mangwera 《International Journal of Consumer Studies》2006,30(6):527-532
A survey was conducted in Lilongwe city urban markets in Malawi, to assess the quality of cooking oil used for frying potato chips. Purposive sampling was performed to come up with respondents who were using vegetable oils. A stratified random sampling was used to select the 32 informal food processors who were interviewed using a structured questionnaire. Oil samples were collected from the most commonly used brand of oil. Fifteen respondents were selected and these were divided into three categories of five: those who were not reusing the oil, those who were reusing the oil and those who were preparing potato chips and chicken in the same oil, for chemical analysis. The preliminary results showed that while the majority (59.4%) of the informal food processors discarded the oil after 1 day, 3.1% discarded it after 4 days and another 12.5% after 3 days. A larger proportion of the respondents (40.6%) used the leftover oils at home, 37.5% kept it in oil bottles, 3.1% kept it in plastic papers for reuse the following day. Also, most respondents (57%) indicated dark colour as the sign of oil deterioration, 29% discarded the oil after noticing foam formation while 8.2% and 6.1% said they discarded the oil after noticing a bad smell and food absorbing the oils respectively. A physical observation of the various oils showed that for most of the respondents (34%), the oils were dark brown in colour, in 22%, the oils were slightly dark brown and 16%, the oils were brown. Foam formation was noticed in 13% of the respondents. It was also noted that 91% of the respondents had not been trained or briefed of food quality and safety issues. A chemical analysis of the oils showed high values of free fatty acids (range, 0.84–1.4112 compared with 0.42 in the fresh oil) and peroxide values (range 14.7–16.6 compared with 9.0 in the fresh oil). It may be concluded that the oils being used by the informal food processors in Malawi are of poor quality and so the foods cooked in them may be a health hazard to the consumers and the processors themselves. Although this work in ongoing, it may be recommended at the outset that the health department of the city assemblies should inspect these oils for the good health of the consumers. 相似文献
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Gregory J. Werden Luke M. Froeb Timothy J. Tardiff 《International Journal of the Economics of Business》1996,3(1):83-105
Qualitative choice models, such as the logit model, can capture important firm and product asymmetries. This paper surveys use of the logit model in industrial organization, with special focus on its application to merger analysis. The basic model and its motivation are reviewed, as is its estimation. Discussed in some detail is the use of the logit model to predict the price and welfare effects of horizontal mergers in differentiated products industries. Simulation using a qualitative choice model is argued to be far superior to traditional structural analysis. Logit merger simulations have the particular virtues of low informational and computational burdens and the use of the logit model can be motivated as reflecting a diffuse prior on the structure of demand. 相似文献
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This article analyzes the marketing strategies of industrial suppliers in five Western European countries. The strategies are characterized in a quality dimension and a customer adaptation dimension. In the quality dimension the strategies are found to be related to characteristics of the industrial environment of the supplier country. In the adaptation dimension they are related to the cultural affinity with the customer country as perceived by industrial purchasers in these countries. 相似文献
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由蓖麻油酸生产癸二酸,属于蓖麻油的第三代衍生产品,工业用途广而重要,文章对其物化性质、制取方法作了系统介绍,意在推动蓖麻种植、蓖麻油产业发展,为化学工业提供再生原料,并与油脂工作者同瞻蓖麻油的开发前景。 相似文献