专利信息

公开号:CN1796272 公开日:2006.07.05申请人:台盐实业股份有限公司(台湾省)一种氮化铝的合成方法。此氮化铝的合成方法是将由叠氮化合物(例如:叠氮化钠NaN_3)粉末和铝粉混合而成的引燃剂,铺放在具有多个铝粉对稀释剂比例的反应物包含体的点燃区,其中稀释剂的含量是根据燃烧合成过程的燃烧波进行的方向而逐渐增加。此氮化铝的合成方法是在小于1大气压(atm)的环境中点燃位于反应物包含体的点燃区的引燃剂,并在点燃后,导入氮气至反应室中作为燃烧合成制程的氮源。     

铝粉除杂精制四氯化钛新技术获重大突破

近日,攀枝花市运达钛业公司铝粉除杂精制四氯化钛新技术取得重大突破。     

海纳百川 破浪远航——访山东大海集团有限公司董事长、儒商刘福海

在美丽富饶的黄河三角洲南端,东营市工业经济强县、兵圣孙武的故乡——广饶县境内,坐落着一个集纺织、印染、棉花加工、铝粉、铝银浆、房地产开发、进出口贸易、产学研相结合的国家大型民营企业集团——山东大海集团有限公司。     

最新科技论文题录

无机化工硫酸钾型蔬菜专用肥的开发研究 李军等铝粉浆生产工艺浅谈 许涌日本室兰焦化厂的煤预热和煤调湿 郑主华国内配型煤炼焦工艺发展概况 王进先等煤液化油发展现状及投资前景分析 高云龙等加压法稀硝酸生产技术及经济评价 吕丰     

牡丹籽油的理化指标、卫生指标和脂肪酸组成分析

(1)对来自不同产区、不同品种的牡丹籽样品进行理化指标检测,采用SPSS 13.0软件分析不同样品的差异性,以获得更具价值的品种。(2)采用原子吸收分光光度计检测的各组样品牡丹籽油的重金属含量,用液相色谱检测黄曲霉毒素B_1的含量,对各组样品的卫生指标进行了分析。(3)采用气相色谱法分析牡丹籽油的脂肪酸组成,用面积归一化法计算不同样品的各脂肪酸相对含量,比较了牡丹籽油主要脂肪酸含量和比例。     

不同类型红松林土壤基础养分垂直分布异质性

本研究以核心分布区黑龙江凉水国家级自然保护区的典型红松林为研究对象,划分为红松天然林、红松纯林和红松针阔叶混交林3种类型,按照立地条件相近或相似的原则,详细调查了不同面积的长期观测固定标准地18块,研究了不同类型红松林下土壤的基础养分在垂直方向的分布异质性.研究结果表明从不同类型的红松林垂直方向分布看,红松天然林土层全氮的含量、红松纯林土层全氮的含量都遵循随着海拔高度的增加而增加的规律.其它各类型红松林不同养分含量只是在小范围呈现此规律,存在异质性.速效钾的含量在任何类型红松林都不曾在规律性,说明不同类型红树林速效钾的含量在垂直分布上的异质性最明显.     

不同加工工艺对真空油炸花生品质特性的影响分析

本文对不同加工工艺对真空油炸花生品质特性的影响进行了分析研究,结果发现:浸泡处理工序、冷冻处理工序会影响花生的品质,真空油炸温度会影响花生的产品得率、脂肪率与油酸等指标,在高温油炸条件下,上述指标有不同程度的增加趋势,而花生制品的亚油酸含量有降低趋势;通过合理运用上述工序,可使花生制品的脂肪含量、油酸含量、硬脂酸含量等明显提高,而亚油酸含量、棕榈酸含量、组氨酸含量等明显降低。由此可见,不同加工工艺或工序对真空油炸花生的品质有较大影响。     

原子荧光法检测火锅料中的砷

本文通过对4个品牌的火锅底料进行砷含量的测定,并且通过实验了解市售火锅料中的砷含量情况。利用原子荧光检测测定制定样品中的砷,1个样品测4次,一共做了16次实验。得到的砷含量线性回归方程为:Y=303.35x-25.9。并且还分别测定出了4种火锅料中的砷含量,分别为A砷含量为0.86 mg/kg,B砷含量为0.52 mg/kg,c砷含量为0.13 mg/kg,D砷含量为0.33 mg/kg。不同品牌火锅料中的砷含量不同,尽量选择正规渠道购买火锅料。     

饮用水中亚硝酸盐的测定与分析

亚硝酸盐与人们的生产生活及个体健康息息相关。本文测定了市售的5种品牌的饮用水中开启不同时间的亚硝酸盐含量并研究了煮沸后放置不同时间、煮沸次数对自来水中亚硝酸盐含量的影响。结果表明,5种品牌的饮用水在刚开启时和开启当天均未检出亚硝酸盐,隔夜和1周后亚硝酸盐含量增高;自来水煮沸后放置时间越长,亚硝酸盐含量越高,煮沸次数越多,亚硝酸盐喊来那个越高。     

四种不同产地党参黄酮含量的差异性分析

采用超声波提取法,对比分析4种不同产地党参的黄酮含量的差异性。分别提取陕西、甘肃、山西和四川4个不同产地的党参黄酮,采用芦丁曲线标准法确定黄酮含量,用SPSS软件进行差异性分析。结果显示,不同产地党参黄酮含量具有显著差异性(P 0.05)。其中四川党参含量最高,为0.188%,甘肃党参黄酮含量最低,为0.138%。由于四川党参黄酮含量最高,可根据该地区需求进行开发利用。     

Corporate social responsibility before CSR: Practices at Aluminium du Cameroun (Alucam) from the 1950s to the 1980s

Abstract

Aluminium du Cameroun (Alucam) was set up in 1957 as a subsidiary of the French aluminium group Pechiney. Since its creation, the Alucam plant has systematically applied policies that simultaneously integrate economic, social and environmental aspects. The originality of our contribution is that we describe a case where the three elements that make up corporate social responsibility (economic, social and environmental) are intertwined. Although this combination of elements had not formally materialised at the time, the case examined shows early awareness – comparatively ahead of its time and relatively well combined between the 1950s and the 1980s – of the three dimensions of corporate social responsibility.     

硬脂酸改性氢氧化铝阻燃剂的实验研究

为改善氢氧化铝阻燃剂与聚合物材料之间结合力差的现状,必须对其进行表面改性。实验采用湿法表面改性工艺,以硬脂酸为改性剂对氢氧化铝阻燃剂进行表面改性处理,通过活化指数和沉降速度等表面物化性能的测定,确定了最佳的改性工艺条件。实验结果表明：改性剂用量为3％,温度为80℃,时间为30min。     

Reducing the economic and human cost of layoffs

The deep recession of 1980–1982 caused many companies to face the prospect of large-scale work force reductions. Such cutbacks are costly for both the company and for the individuals affected. This article focuses on the outplacement efforts of the Ravenswood (West Virginia) Works of the Kaiser Aluminium & Chemical Corporation, using them as a model for organizing and managing similar programs.     

淀粉制品中铝含量的测定

铝在自然界中是一种常见的金属元素,在毒理学上属于低毒性的金属元素,可通过食品进入人体,影响体内的多种生化反应,导致一些疾病的发生。明矾等含铝食品添加剂,在膨化食品、面制品等食品中经常被检出,但淀粉制品中铝含量的检测少见报道,应引起监管部门的重视。国标法面制品中铝含量测定,采用湿法消解处理样品,这种方法存在消化时间长、消化终点不易掌握、残留的高氯酸不易赶尽的缺点,从而干扰吸光度值、影响测定结果的准确性。本文采用干法灰化法处理样品,结合分光光度法,应用于淀粉制品中铝含量的测定,获得了良好效果。     

简析铝合金汽车防撞梁设计

本文针对某车型设计了一款防撞梁,基于汽车轻量化理念,防撞梁材料采用铝合金。以GB17354-1998为标准,在Hypermesh中建立了防撞梁的有限元模型,调用LS-DYNA进行碰撞仿真,并对仿真结果进行了分析。通过仿真得出防撞梁低速碰撞的变形及位移情况,并对其结构进行了优化,为整个保险杠系统的设计提供依据。     

食源性铝的摄入及其安全性探讨

本文从人们日常生活中铝的摄入途径入手,对通过进食、饮水、呼吸等摄入的铝进行了定量评估,指出食源性铝的摄入是人体内铝的主要来源,而且以面食为主的人群摄入的铝接近或超过预警水平。在综合各种研究成果的基础上,简要探讨了铝的安全性及其控制,为进一步研究提供了丰富的、富有参考价值的资料。     

面制食品中铝含量测定方法

探讨如何应用当前的检测标准为食品中含铝添加剂的管理提供更好的技术支持。运用电感耦合等离子体光谱和质谱技术,检测其铝含量,同时比较在不同酸消解体系中对铝含量的测定值产生的影响。结果表明,单一的硝酸体系无法彻底分解样品,必须添加一定量的氢氟酸才能对面制食品中的铝含量作出准确的测算。     

Regulatory Responses to the Rise of the Market for Corporate Control in Britain in the 1950s

This article examines the evolution of the regulation of takeovers in Britain in the 1950s. Takeovers began in the early 1950s arousing hostility from the authorities which regarded them as undermining economic policy. A series of bids culminating in the struggle for control of the Savoy Hotel in 1953 led to official directives which covertly curtailed the phenomenon by restricting funds for bidders. There was a second wave of bids in the late 1950s following the relaxation of restrictions on bank lending in 1958. The battles for British Aluminium and Watney Mann aroused public interest and put the restriction of takeovers on the political agenda in the run-up to the General Election of 1959. The response was the publication of a set of self-regulatory guidelines by City practitioners, which was ignored. It is argued that this was what the authorities intended since they had come to regard the threat of takeover as a useful discipline on management.     

构建我国铝工业企业产业链的和谐效应

党的十六届六中全会从中国特色的社会主义事业总体布局出发,提出了构建社会主义和谐社会的宏伟目标。社会和谐在很大程度上取决于社会生产力的发展水平,取决于各行业发展的协调性。从铝工业来讲,要实现发展的和谐性,就要在铝工业的各个环节构建和谐的产业链,进行统筹协调发展。     

The advertising effectiveness of different levels of intensity of humour and warmth and the moderating role of top of mind awareness and degree of product use

Responses to three different intensity levels of warmth (none, moderate and high) and three different levels of humour were investigated as well as the moderating role of top of mind awareness and degree of product use. Affective responses, attitude towards the advertisement (Aad) and the brand (Ab) and the favourableness of advertisement-related cognitions were enhanced by the use of warmth although the intensity level (moderate versus high intensity) did not seem to matter. As far as humour was concerned, a high-intensity humorous appeal induced most favourable affective responses, Aad and advertisement-related cognitions, while a moderate level of humour was most conducive for a favourable Ab and brand-related cognitions. Significant interaction effects suggested that the most positive advertisement effects can be obtained by combining high levels of warmth with high levels of humour, while the most positive brand effects can be obtained by combining high levels of warmth and moderate levels of humour. Emotional executions of high intensity led to the most positive affective and cognitive reactions in the case of brands that are not top of mind and to the most positive cognitive reactions in the case where the respondent was a heavy user of the product category. In particular the intensity level of humour led to significant communication effects.