Poverty status and expenditure patterns: comparison between elderly and non-elderly households

The purpose of this study was to find out if significant differences exist in patterns of expenditures between elderly and non-elderly consumers, taking poverty status into account. Cluster analysis was used to identify expenditure patterns. Four different expenditure patterns were found. Elderly middle-income and affluent households were more likely to belong to service-using cluster than non-elderly poor households. Nonelderly households were more likely to belong to shelter-dominated cluster than elderly households. Poor households were more likely to belong to homebound cluster, while non-poor households were more likely to belong to car-centred cluster.     

Expenditure patterns on food and non food items of Khayelitsha households,Western Cape,South Africa

Food insecurity or lack of access to adequate and nutritious food is a major determinant of under‐nutrition. Expenditure patterns accompanied by unemployment, low level of education, inflation and high food prices have a direct negative impact on food availability within households (Moller, 1997). Ghany and Schwenk (1993) found that as household income increases, the proportion of expenditures on food decreases, the proportion of expenditures on clothing, rent, fuel, and light stayed the same and that of sundries increased. The aim of this study was to investigate household expenditure patterns on food and non‐food items in Khayelitsha. A total of 20 households (10 from the formal and 10 from the informal settlements) were randomly selected from those willing to participate in the study. A questionnaire with open ended and closed questions was used to collect data. The questionnaire comprised four sections namely: biographical information, socio‐economic information which used wealth quintiles to assess households’ social economic status, total expenditure information and a food/hunger scale was used to assess households’ food availability. The findings revealed that households from informal settlements spent more money (62.2%) as a proportion of their income on food compared to households from the formal settlement (39%). There was higher unemployment rate (100%) at the informal settlement compared to the formal settlement (40%). Wealth quintiles scales did not reflect the social status of the households as equipment and assets owned by households were only used as fallback position during times of economic hardships. Households used different purchasing strategies; food and non‐food items were mainly purchased from outside the township (60%). Forty percent of the households bought their items from local shops and spazas because they allowed them to buy items whenever little money was available or to take items on credit. All the respondents preferred to buy bread and small items from spazas and local shops. Prices of items in the spazas and local shops were higher compared to prices of items in bigger shops outside the townships. The food/hunger scale and wealth quintiles showed that informal settlement households were more food insecure (as they were all unemployed and about 50% of the households ran out of food always) and had fewer assets compared to the formal settlement households. The implications of these findings underscore the need to improve socio‐economic conditions of low resource households through empowerment programs. These programs can be in the form of training in management/decision making, work related skills/literacy (to help them access formal employment), business management/income generation skills (to help them to be self‐employed), budgeting, and food gardening. This approach can help to increase the resource base and alleviate food insecurity in low resource households.     

The crowding-out effect of elderly support expenditure on household consumption from the perspective of population aging: Evidence from China

The pace of aging in China is accelerating, from the introduction of family planning to the liberalization of the two-child policy, with a growing proportion of families in the 4–2-1 structure. With filial piety in mind, most adult children will live with their elderly parents and share income and expenditure. Concurrently, due to the inadequacy of the social security system, a heavy supplementary burden of supporting the elderly has been placed on adult children. Based on data from the 2011, 2013, 2015, and 2017 Chinese Social Survey (CSS) of the Chinese Academy of Social Sciences (CASS), this study analyzes the objective factors affecting household elderly support expenditure using the ordinary least squares (OLS) estimation method. It also examines the crowding-out effect of elderly support expenditure on the consumption of different types of households through a panel generalized method of moments (GMM) approach. Finally, the crowding-out effect of elderly support expenditure is discussed in a sub-sample according to the number of households needing to support the elderly aged 60 and above. The empirical results illustrate that there is a crowding-out effect of elderly support expenditure on household consumption, and the magnitude of the crowding-out effect varies for diverse consumption. Our study reveals that the crowding-out effect of elderly support expenditure on core consumption is the largest in a sample with different numbers of elderly persons in families. The empirical results for the sub-sample show that the larger the elderly population, the stronger the crowding-out effect of elderly support expenditure on core consumption and the less pronounced the effect on marginal consumption.     

Food patterns of two-parent,two-child households of urban South Louisiana

Food patterns of 105 two-parent, two-child households in South Louisiana were studied. A survey questionnaire was used for data collection. Age of youngest child was a highly significant factor in determining nutritional adequacy of family dietaries as measured by servings from the basic four food groups. Families with young children prepared more fruit and vegetables. Educational level of the spouse was an important factor in breakfast patterns; those with partial college educations served more meat. Part-time employed homemakers served more breakfast meals and used more convience feeds.     

Non-market provision of food by low-income households

A model of food provision through growing, hunting or raising food was developed. Food supply was less of a problem for those who grew, raised or hunted their food than for others. Non-market food provision was a viable alternative for consumers regardless of educational levels, income levels and employment status. Home food production varied by other characteristics. There was not a significant difference between urban and rural households in some types of food provided. Results of this study can be helpful to professionals assisting households with resource use and to policy makers concerning policies to assist low-income consumers.     

Out‐of‐Pocket Health Care Expenditure Patterns and Financial Burden across the Life Cycle Stages

This study examines out‐of‐pocket health care expenditure patterns of households and the financial burden of health care costs over the stages of the household life cycle, using the 1995 Consumer Expenditure Survey. The elderly households not only spend more for health care, but they also experience higher financial burdens than other households. Insurance status, liquid assets, life cycle stage, household size, education, and self‐employment status are significant factors affecting the household budge share of health care expenses.     

Use of Food Pantries and Food Stamps in Low‐Income Households in the United States

Using the Current Population Survey data for 1999, a bivariate probit model was estimated to determine food stamp and food pantries participation for low‐income households. Household income, the level of food insecurity, household structure, and metro versus nonmetro residence affected participation decisions in both programs. Shorter application forms for food stamp benefits encouraged food stamp participation. Food Stamp Program participation and food pantry use were found to be positively correlated.     

Consumption Patterns Among the Young-Old and Old-Old

Data on 2,810 elderly households were drawn from the Bureau of Labor Statistics 1990 Consumer Expenditure Survey. Multivariate Tobit analysis was used to examine spending pattern differences between households with a reference person aged 65–74 (young-old) and households with a reference person aged 75 and older (old-old). Significant differences in spending were found for expenditures on food at home, food away from home, alcohol and tobacco, housing, apparel and apparel services, transportation, bealthcare, bentertainment, personal care, and personal insurance. The impact of socio-demographic factors on expenditures by either age group was not uniform.     

Satisfaction/Dissatisfaction with Food Shopping Among Elderly Consumers

The food shopping behavior of 110 elderly households in a standard metropolitan statistical area was examined. Data were collected by personal interview concerning the shopping behavior problems of elderly consumers and the frequency and types of dissatisfaction with food products purchased. Implications and directions for further research are suggested for those concerned with the role of the elderly in the marketplace.     

Domestic fuel expenditure and payment of fuel allowances

The allocation of additional requirements for heating to households on supplementary benefit (SB) has been challenged recently. Some households receiving an addition spend less on fuel than others which do not. The fuel expenditure of any household on SB is likely to be constrained by income and may reflect ability to pay rather than need. A group of households with zero or close to zero income elasticity for fuel expenditure is identified. The expenditure on fuel of these households can be considered not to be constrained by income and to reflect the real costs of maintaining a warm home in given circumstances. Their expenditure is then used to indicate how fuel allowances might be better targeted.     

Assessing nutritional adequacy of Americans based on individual food intake patterns

The study assumes that different food patterns are the major attributes that contribute and affect the adequacy of an individual's diet and nutritional status. Analysis of dietary patterns provides a means for generalization of the diversity of diets among individuals. It also provides a basis for assessing the nutritional adequacy of such diets. The study uses individual food intake data obtained from the 1977–1978 USDA Nationwide Household Food Consumption Survey (NFCS) to classify individuals into groups of similar food consumption patterns. Nutritional profiles associated with each identified food pattern were evaluated to determine the nutritional adequacy of such diets. To analyse nutritional adequacy, the study identifies four major dietary patterns based on cluster analysis. The concepts of nutrient density and index of nutritional quality were then used to assess the adequacy of each food pattern and to identify groups of individuals that may be at risk for malnutrition and other health concerns. Furthermore, regression analyses were used to estimate the relationship between individuals' socioeconomic characteristics and selected nutrient density of their diets.     

The effects of the US Food Stamp Program on the dietary quality of parents and their teenagers and children1

Although previous research finds that participation in Food Stamp Programs increases the nutrient availability of low‐income households, examination of the dietary quality of parents, their teenagers (aged 13–18 years), and their children (aged 1–12 years) indicates that participation has no effect on dietary quality of any of these groups. Examination of data from the Continuing Survey of Food Intake by Individuals and Diet and Health Surveys, conducted in the USA, 1994–96, indicates that although transfer payments in the Food Stamp Program might improve quality of life in other areas by freeing income otherwise spent on food, the receipt of food assistance does not improve dietary quality. The findings show that children tend to eat healthier diets than their parents or teenage siblings. Implications are suggested regarding the use of transfer payments to improve the dietary quality of persons living in poverty.     

Use of 12 groups of foods in households differing in size,income and receipt of food stamps

Using data from the Nationwide Food Consumption Surrey, 1977–78, this study assessed the influence of household size and composition, household income, and eligibility/participation in the Food Stamp Programme (FSP) on the weekly money value of specified food groups used from the household food supply. Mean money values of foods by food groups were calculated for various sample partitions and proportions of total food value allocated to the 12 specified food groups were analysed using ordinary least squares regression. Results indicated that household size had a statistically significant impact on household food consumption patterns. As per capita household income increased, percentage allocations to high-cost meats and beverages generally increased while percentage allocations for the other 10 food groups decreased. The money value of food used per equivalent food energy need increased with decreasing household size and with increasing per capita household income. These relationships occurred for total food and for most of the specified food groups. Households that participated in the FSP used food with higher money value per-equivalent food energy need than did households who were eligible but did not participate in the FSP.     

The Distribution of U.S. Income and Food Expenditures

Food expenditure and income distributions over 1980–1985 are examined using two welfare criteria: less inequality and more available resources. Intertemporal changes in the distributions are studied from the perspectives of inequality, relative economic affluence, society's satisfaction with the distributions, asymmetries, and average propensities to spend. Major conclusions are that inequality has increased over time in both the income and food spending distributions, relative economic affluence has generally risen, society is less satisfied with the food spending distribution, and average propensities to spend on food have been constant.     

Book Reviews

This study examines whether the restaurant food expenditure patterns of two-earner Canadian households are consistent with a hypothesis that restaurant meals are convenience rather than luxury items. Results of the study indicate a positive relationship between the proportion of total food expenditures allocated to discretionary restaurant meals and the wage rates (value of time) of both the household head und spouse and a negative relationship between proportionate restaurant food expenditures and unearned income. Both results support the hypothesis. The study also examines relationships between proportionate restaurant food expenditures and a set of household characteristics variables.     

The Effect of Demographic,Economic, and Nutrition Factors on the Frequency of Food Away from Home

Food away from home, especially fast food, is often cited as contributing to obesity and other nutritional problems. This negative publicity can affect demand. Models explaining visits to table service and fast food restaurants are estimated, with nutrition variables added to standard demographic measures. Demographic effects are similar to those in past studies. Nutrition factors have little impact on table service, but nutrition‐orientated consumers tend to have lower fast food consumption.     

The effect of the WIC program on consumption patterns in the cereal category

The Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) is a federally-funded food assistance program for low income participants who are at nutritional risk. Beneficiaries receive vouchers for specific foods and brands, selected for their nutritional value. While the program is designed to improve nutrition, it may also induce changes in consumption behavior that persist beyond participation in the program. In this paper, we study how participation in WIC impacts the consumption patterns and preferences during and after the program. Our analysis focuses on the cereal category, in which the subsidized brands must meet certain nutritional guidelines. As expected, during the program households increase cereal consumption volume and shift their choices towards the WIC-approved brands. More interesting is that once households exit the program, the higher category consumption rate and elevated share of WIC brands persist. To understand the behavioral mechanism underlying these consumption patterns, we estimate a choice model and find an increased preference for WIC brands after controlling for state dependence. The evidence suggests that this targeted food subsidy program is effective in creating behavior change that persists even after the incentive is withdrawn.     

Changing household formation patterns: implications for consumption and nutrition

The effects of anticipated changes in the composition of U.S. households on food consumption patterns and on levels of nutrition are projected to the year 1995. Despite rather substantial demographic shifts, the estimated impact on aggregate food budget shares is small for 13 aggregated food groups. Stratification of cross-sectional data by income and household composition is important to identify potential household groups at risk with respect to selected nutrition categories. Results from this analysis are useful in developing policies which can be geared to target those groups deficient in nutritional intake.     

Culture and consumption expenditure patterns: comparison between Korean and United States households

Abstract The purpose of this study was to identify household consumption expenditure patterns in the US and to determine if these patterns are different from those of Korean households. Data were cluster analysed, and the results revealed four different consumption expenditure patterns for US and Korean households. Logit analysis showed that consumption expenditure patterns of households in both countries are likely to vary depending on socioeconomic factors. Similarities and differences in consumption expenditure patterns between cultures are discussed, and implications are provided.