Wine and Tourism at the “Fairest Cape”

Summary

The paper gives a background on viticulture and wine making in South Africa before outlining post-apartheid developments in the supply and demand side of the wine industry. Against a sketch of recent tourism patterns in the Western Cape Province and especially the Winelands the linkage between wine and tourism is investigated by a closer look to the South African wine capital Stellenbosch and the Stellenbosch Wine Route. A new trend in wine tourism is highlighted by a case study of the hybrid wine and tourism developments at Spier Resort.     

The “People” Aspect of Destination Attachment in International Tourism

The majority of research on place attachment has been conducted within a domestic context where local culture is fairly familiar to the visitor. International tourism research has begun to address destination attachment, but has not yet fully explored the concept where the people and the culture are substantially different. This research used in-depth qualitative interviews with international visitors to Thailand to examine the role of local people in destination attachment. Results show that one of the main attributes of international visitors’ attachment is the Thai people. A follow-on survey confirmed that “people attachment” is an integral part of the measurement of destination attachment.     

Implications of “New Economy” Traits for the Tourism Industry

SUMMARY

The tourism industry is a knowledge-based industry. The recent developments in information processing and knowledge production and transfer have implications for the processes and relations in the tourism industry. The main aspects are the change of the structure of transaction costs, the increasing importance of networks and the impact of the conditions of knowledge transfer on the inter-industrial relations. The concept of cognitive maps is used to explain the processes of information transfer. The overall result of the different aspects of the knowledge orientation of the tourism industry is the importance of trust as the core instrument in this industry.     

Tourism crisis management: Can the Extended Parallel Process Model be used to understand crisis responses in the cruise industry?

The purpose of this paper was to understand the effect of crisis communication on people's risk perception attitude, perceived safety, and cruise travel intentions. Specifically, this study was concerned with the emerging health issues of Norovirus outbreaks on cruise ships. A between-subjects experiment was conducted. Responses were collected from 169 participants after presenting them with different crisis communication messages. Drawing on the Extended Parallel Process Model, the findings revealed that perceived threat directly affected respondents' attitude towards the involved cruise line, while perceived efficacy moderated the relationship between perceived threat and perceived safety of cruising. Additionally, the results of this study indicated that perceived safety mediated the relationship between perceived threat and cruise travel intentions, and this mediating relationship was moderated by perceived efficacy. This study's findings suggest new theoretical approaches for understanding tourism crisis communication and recommend an audience-centered paradigm in communicating health crisis issues in tourism and travel.     

“Tourism”对应概念的多元变化及其与“旅游”的对应关系

该研究回顾准术语"tourism"词源、在学术研究中的概念变迁及其中文翻译现状,发现"tourism"各种概念都大多被翻译为中文词汇"旅游",但二者概念体系并不是完全对应关系。"旅游"一词对应的三个概念"游客行为维度的概念""经济维度概念"和"多元系统整合现象"在"tourism"对应的概念体系中都有对应项,"tourism"表达的概念之一(tourism as a study of…)与中文的"旅游研究/旅游学"这一名词对应,但在"旅游"一词诸多学术定义及其表达的概念中还找不到对应项。二者所表达概念的非对应项为解决"tourism"或"旅游"概念含混提供了一个跨语言的解决思路——使用同义替代性的单义词语对"tourism"或"旅游"所表达的不同概念进行差异化命名,以形成一词一义的旅游研究术语。     

On the Validity of the “Importance Minus Performance” Construct—A Genuine Contribution of the Tourism Literature or a Mishap?

Measuring service quality in a reliable and valid manner is crucial. Accordingly, this study explores whether the tourism-oriented Importance-Performance construct is a theoretically sound measure of service quality. The conceptual analysis is followed by an empirical test of the construct's prediction capability within the realm of service quality/satisfaction framework in the tourism context of a large festival. Both the conceptual and empirical results clearly indicate that the validity of the Importance-Performance construct should be strongly doubted, and that tourism and hospitality managers as well as researchers would be better off avoiding the use of the Importance-Performance construct.     

On the Occasion of the Publication of the 20th Volume of “Tourism Tribune”

This issue of “Tourism Tribune” in the hands of our readers is the first issue of the 20th Volune since its publication. In the past nineteen years, “Tourism Tribune”has witnessed great development thanks to the sincere trust from our readers and unremitting contributions from our writers.     

Tourism and Aldo Leopold's “cultural harvest”: creating virtuous tourists as agents of sustainability

Sustainable tourism aims to achieve a balance between the needs of tourists, the environment, local people, and businesses – a situation complicated by the numerous ethical issues at play. This paper presents an original account of the ethics of Aldo Leopold (1887–1948), a key figure in the development of modern environmental ethics, as it unfolds in his classic work, A Sand County Almanac. We argue that prior interpretations failed to incorporate Leopold's lynchpin cultural harvest idea into his larger “land ethic”, and that a proper understanding of the cultural harvest reveals how tourism and other recreational activities can drive a person's ethical development. Ultimately, the land ethic helps us protect and nurture the most precious sustainability resource: human beings that value and respect the environment. The paper will be of value to tourism scholars, to heritage interpreters, to travel journalists, to tourism marketing staff, and to tourism managers. It shows the enormous opportunities for better marketing and heritage interpretation, notes the potential value of slow tourism, and the need for opening five key areas of the cultural harvest for tourists: storytelling, learning and knowledge, beauty and aesthetic appreciation, rarity and the hunt for trophy, and signature/personality.