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1.
国内外影视旅游研究进展及启示 总被引:3,自引:1,他引:3
影视旅游也称为影视引致旅游,是近年来旅游研究的热点。本文对国内外的影视旅游研究进行了系统的梳理,总结发现:国外关于影视旅游的研究内容主要集中于影视对旅游主客体的影响分析、影视旅游主体的感知体验和影视旅游吸引力3个方面;国内影视旅游研究刚刚起步,研究内容主要集中在影视旅游发展现状和影视城、外景地的经营战略上,对影视产生的旅游影响、影视旅游主体的感知体验和影视旅游客体吸引力的研究稍有涉及。在研究方法上,国外一般采用访谈结合结构式问卷(运用李克特5级量表量化数据)的案例研究,而国内停留在定性研究阶段。本文在对近年来国内外影视旅游的研究成果进行分析总结的基础上提出了加强影视旅游研究的若干方向建议,并提出了一些对已有研究成果进行实践利用的策略。 相似文献
2.
The study reported here examines the relationship between flow experience and repurchase intention by focusing on the joint mediating effects of loyalty. Data were taken from a survey of shopping experiences, at online travel websites, of 325 customers in China. The results show that flow experience has a significant effect on repurchase attention. Moreover, interactive speed, skill, challenge, perceived control, telepresence, perceived usefulness, and perceived ease of use are positively related to flow experience. Lastly, the findings show that loyalty, to some extent, acts as a mediator between flow experience and repurchase attention. 相似文献
3.
旅游网站已成为了游客出游前后必不可少的信息收集、决策辅助和意见反馈的交流平台,但传统旅游在线预订网站提供的酒店、机票产品已经呈现趋同之势。随着带薪休假制度和Web2.0时代的到来,旅游网站又迎来了新的挑战和契机。本文通过“自由行”产品的实证案例研究,结合最新的市场动态,围绕用户在线体验和Web2,0技术,探索性地提出了在线交付过程的概念模型,主张网站访问体验也属于游客体验的一部分,用户参与可影响旅游产品的再设计,并通过交付性比较、案例分析、内容分析法等实证研究,提取出高体验性的影响因子,以期提高旅游网站的设计质量,改善旅游产品的在线交付品质。 相似文献
4.
Service experience model stipulates the importance of service experience in increasing satisfaction, price acceptance, revisit intentions, etc. It has been extensively tested and validated in hotel management studies. However, the online service experience which, in these days, precedes the physical service experience has not be considered together in most hotel service experience studies. In hotel management literature, studies on online experiences are largely segregated from physical service experience model. In this study, prior online experience model is proposed which includes online experience preceding the physical service encounter, and a survey is administered. Result indicates the strong influence of online experience as a leading construct of the service experience model in hotels. Online experience strongly conditions the customers’ perception of physical service experience and, also, provides good ground for price acceptance. Interestingly, the influence of physical service experience on price acceptance seems to be rather alleviated with online experience, indicating the important role the online experience plays in managing customer perception on hotel service experience. Hotel management needs to pay close attention to their customers’ online experience beyond simple esthetics as the online experience seems to influence all the subsequent components of hotel service model. 相似文献
5.
Pi-Chu Wu 《Asia Pacific Journal of Tourism Research》2017,22(5):554-564
Modern museum operation has evolved from simply providing the public with cultural and historical information to becoming a part of the tourism and leisure industry that provides “edutainment.” In response to intense competition and challenges, museums now place a strong focus on customer experience to elevate their appeal. Targeting newly established corporate museums, this study investigates the relationship between customer leisure motivation, leisure experience, and customer loyalty intention by using a structural equation modelling method. The results show that leisure experience mediates the effect of leisure motivation on loyalty intention. In other words, customer leisure motivation can lead to customer loyalty intention through leisure experience. The results further reveal that act experience dimension provided by corporate museums had significant effects. The theoretical and practical implications of these findings are discussed. 相似文献
6.
Kara L. Wolfe WooMi Jo Phillips Amelia Asperin 《Journal of Quality Assurance in Hospitality & Tourism》2014,15(2):134-148
As businesses use social networking sites (SNS) to connect with consumers, SNS can be viewed as another way to collect users’ information. Since many consumers spend significant amounts of time connecting with others on SNS, it would be a suitable channel to gather information from the captured audience. This study compares survey responses from the traditional paper-and-pencil survey and online survey collected through an SNS recruitment method. The test results showed that there are no statistically significant differences in model fits from the two data collection methods. Thus, this study concludes that SNS holds great potential to serve as a survey distribution channel for collecting meaningful data. More in-depth empirical studies are needed to validate the method before using it for a wider range of research. 相似文献
7.
Conference and function bookings are on occasion subject to cancellation. Current business practice regarding cancellation policies operated by hotels under such circumstances is examined in terms of types of cancellation policy, levels of cancellation fees charged, and when and how the customer is informed of cancellation terms. 相似文献
8.
For many hospitality businesses, environmental lighting design can be a powerful tool to be leveraged to stage the servicescape when creating marketing collateral to attract customers. Addressing this underexplored topic, the current research examines how and why focal and general lighting designs, as presented in the restaurant’s ambient images, influence consumers’ approach intentions: namely, the perceptions of attractiveness of the restaurant and their visit intention. Our findings demonstrate that images that present focal lighting (e.g., table lighting) against a generally dimmed dining ambience can effectively boost the restaurant’s perceived attractiveness and visit intention among diners who are of high (vs. low) relational intimacy. Moderated-moderated mediation analysis (Hayes, 2018) further reveals that it is ambient intimacy that explains such effects. Theoretical and managerial implications of this research are presented before discussing limitations and future research opportunities. 相似文献
9.
This study explores the current status of measuring attitude in the hospitality research and empirically examines the effect of the measurement’s format on research results. Specifically, we review the hospitality literature that measures attitude and identify two emerging issues that need further investigation. Two empirical studies follow to examine the measurement issues: The effects of measurement specification (Study 1) and measurement formats (Study 2) on research results. The findings from Study 1 show that the magnitude of an attitude’s effect on behavior may vary depending on whether specific targets of attitudes are indicated in the measurement. In Study 2, the results show that measurement formats may not significantly affect the research results, which contradicts the literature. Our contribution is in providing hospitality researchers with guidelines on how to measure attitude. 相似文献
10.
Ivan Wen 《International Journal of Hospitality & Tourism Administration》2013,14(3):203-232
This study examines the impact of three attributes (perception of convenience, perception of merchandise options, and perception of value) on travelers' attitudes toward different online agencies online shopping for travel products and the impact of online shopping experiences on their online purchase intentions. The collected data arises from an Internet survey of registered members of an online travel service company that caters to leisure travelers. The study finds that perceptions of convenience and value are two valid dimensions that measure travelers' attitudes. Findings also confirm that those two attitudes' attributes and travelers' online shopping experiences exert significant influence on their online purchase intentions. Travelers have a more positive attitude toward travel portal websites than toward companies' branded websites in terms of perception of convenience, perception of merchandise options, and perception of value. 相似文献
11.
Exploring Relationships Between Recreation Specialization,Restorative Environments and Mountain Hikers’ Flow Experience 总被引:1,自引:0,他引:1
This study explored the relationships between the perception of restorative natural environments, specialization in mountain hiking and flow experience. On-site interviews were conducted at mountain huts in the Salzkammergut, Austria, in 2009. The analysis of 369 hikers suggests that a relationship exists among recreation specialization, the perception of restorative environments and flow. With increasing specialization, people are more likely to experience flow. The restorative quality dimensions of “being away,” “fascination” and “compatibility” with the mountainous landscape were positive predictors of flow experience. 相似文献
12.
旅游情景规划与项目体验设计 总被引:68,自引:1,他引:68
旅游情景规划与项目体验设计,是把通用商业分析和商业过程创造的方法创新地运用于旅游规划设计实践中所产生的两个相互关联的概念。旅游情景规划主要包括内容规划、功能规划、空间规划和时间规划等内容,项目体验设计存在从直接体验出发和从功能出发两个角度。通过旅游情景规划与体验设计,规划设计者要全方位地为旅游者创造出全身心的感受,并追求差异,产生特色,最终达到提高项目和景区市场竞争力的目的。 相似文献
13.
798艺术区作为北京文化旅游吸引物的考察:一个市场自发形成的视角 总被引:3,自引:1,他引:3
本文从中外游客的需求动机和偏好的调查入手,利用实证分析的方法,分析了北京798艺术区成为北京著名的文化旅游吸引物的特征,指出文化旅游吸引物的形成关键在于它自身的特质,而这种特质是当地社会生活自发形成的产物,不是人为规划的结果.旅游的发展应该更加注重旅游目的地的这种特征的发现和保护,这样才能保证旅游的可持续发展. 相似文献
14.
ABSTRACTUsing the transaction cost theory, this study examines customers’ online travel insurance purchase intentions. Data was collected from the life insurers in Taiwan via in-depth interviews and surveys. The hypothesized research model was tested using structural equation modeling. Findings of this study confirm that as customers have more trust in and less online uncertainty about life insurers with greater online experience, they are more likely to purchase online travel insurance. This study reveals that customers with high online purchasing frequency show less transaction cost than those with low online purchasing frequency. 相似文献
15.
Yong Joong Kim Radesh Palakurthi Murat Hancer 《International Journal of Hospitality & Tourism Administration》2013,14(3):195-214
This study surveyed customer perceptions about the environmentally friendly programs (i.e., green programs) in hotels and analyzed the degree to which such programs influenced customers' hotel selection. Data were collected from online travel communities by conducting Web-based online surveys. A total of members from 63 travel-related online communities participated in the survey. Multiple regression analysis results showed that the significant factors that affected client hotel selection were: Solid waste and water programs in guestrooms, energy programs, solid waste and water programs in housekeeping, and biodiversity programs. However, water program by customers' option did not influence customer decisions to stay at environmentally friendly hotels. Results also showed differences in customer awareness and demand for environmentally friendly hotels based on gender, income, and age. 相似文献
16.
In an increasingly competitive market, healthcare providers are incorporating best practices from the hospitality industry to improve the patient experience. The present study offers a model of hospitality healthscapes to provide a patient-based perspective of the infusion of hospitality into healthcare. A study of 406 respondents examined the hotel-like attributes that patients prefer in hospital rooms and the effect of their provision on patients’ well-being and willingness to pay higher out-of-pocket expenses. Using conjoint analysis and 3D visual representations of hospital rooms, the study found that high-end material finishes and hospitality-certified healthcare staff were the two greatest influences on patient choice. The study also found some differences between the preferences of “less healthy” and “more healthy” patients, with the less healthy patients willing to pay, on average, 13% higher out-of-pocket expenses for hotel-like hospital rooms than the more healthy patients. This study represents the first attempt in the evidence-based design literature to holistically and empirically examine the infusion of hospitality into healthcare by emphasizing the “patient as customer.” The findings have important marketing implications for healthcare providers who wish to enhance the patient experience. 相似文献
17.
顾客餐馆体验的实证研究 总被引:4,自引:2,他引:4
餐馆的菜肴质量、服务环境和员工服务影响顾客的情感体验和社会体验,论文用调研问卷方法验证了不同体验之间的内部关系,以及不同人口统计特征的顾客对体验的差异化反应.研究发现,菜肴质量、员工服务是影响顾客体验的主要因素,顾客体验感知差异主要来源于年龄上的差异. 相似文献
18.
《Journal of Travel & Tourism Marketing》2013,30(2-3):193-204
SUMMARY As the Web is becoming a major communication channel to bridge hotels and customers, great marketing efforts have been made to attract new customers and repeat business. A wide variety of studies have been conducted to identify factors that could affect customers' purchase behavior on the Web. Little research, however, has been documented that assessed the effects different pictures presented on the Web had on customers' online purchase behavior. Based on the content analyses with 203 existing hotel Websites, this study examined the potential effects of Website format, Website contents, and Website realism on customers' behavioral intentions. Results indicate that the content and realism of picture presentations are important predictors of customers' attitudes toward the Website. The attitudes appear to be a strong predictor of behavioral intentions on the Web. Suggestions and implications are included for the lodging industry and future research. 相似文献
19.
论体验思维在旅游管理教学中的应用 总被引:3,自引:0,他引:3
新时期旅游人才需求日益呈现出专业化和多样化的趋势,对旅游教育发展提出了新的要求,各旅游院校人才培养和教学模式的转变迫在眉睫。一切知识源于实践,体验的过程就是实践的过程,通过体验可以培养学生的操作实践能力和创造性思维能力。本文以“体验教学”作为旅游管理教学的价值取向,探索了旅游管理教学中实践体验教学思维的基本途径。 相似文献
20.
Despite growing interest in the boutique and lifestyle sector of the lodging industry, there is not an accepted definition of either “boutique hotel” or “lifestyle hotel.” Boutique and lifestyle hotel strategies provide hotel companies with important points of differentiation in an increasingly competitive marketplace. The current study determined definitions using a Delphi analysis of responses from a diverse group of experts from the lodging industry. Forty-one panel members were involved in the process that was undertaken with three rounds of questions. The study determined that boutique hotels are best characterized as small, stylish hotels that offer high levels of service. Lifestyle hotels are described as innovative and provide more of a personal experience than so-called “branded” hotels. 相似文献