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消费者对企业信任的重要意义毋庸置疑,信任的破坏和修复也是组织行为领域研究的热点。本文利用相关理论对消费者信任、信任破坏类型和修复作了界定,说明了消费者和企业在信任修复中各自所起的作用,提出企业从控制消费者不信任感和展现企业可信赖感两个方面应该采取的修复步骤和策略。 相似文献
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对现代企业而言,履行社会责任是企业实现可持续发展目标的重要手段,企业如何通过履行社会责任获得消费者支持是一项极具研究价值的课题。文章基于企业社会责任视角,采用分层回归方法对消费者质量感知、信任与消费者支持之间的关系进行深入研究。研究结果表明,消费者信任对消费者支持的正向影响作用非常显著,企业社会责任联想对消费者信任和消费者支持的关系具有显著调节作用,企业社会责任的利己感知动机在消费者信任与消费者支持的关系上具有负向调节作用。因此,企业为更好地通过履行社会责任,赢得消费者支持,实现社会与企业的双赢,必须做到以下两点:一是赢得消费者信任,这是企业获得消费者支持的前提;二是积极且不求回报地履行社会责任,这是企业获得消费者支持的关键。 相似文献
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文章旨在揭示企业社会责任对内部利益相关者的行为的影响效果及影响机制,为此,把员工角色外行为作为结果变量,把员工关于企业社会责任的共享知觉(企业社会责任)作为自变量,把员工对组织的信任(组织信任)作为中介变量,探讨企业社会责任对员工角色外行为的直接影响,以及组织信任在两者之间的中介效应。通过对80家企业的696名在职员工进行问卷调查,采用多层线性模型技术对样本数据进行统计分析,文章研究发现,员工关于企业自发责任(针对社会和非社会组织、消费者和员工的责任)的共享知觉对员工角色外行为有显著的影响,而且组织信任在两者关系中起部分中介作用,相反,员工关于企业基本责任(对政府的责任)的共享知觉对员工角色外行为的影响不显著,对组织信任的影响也不显著。基于研究结论,文章提出了相应的管理建议和未来的研究方向。 相似文献
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企业社会责任作为构建和谐消费环境的重要条件,不仅体现在企业的日常管理中,也体现在企业危机管理的整个过程当中。本文旨在分析危机情境下企业社会责任对消费者购买意愿的影响机制,并搭建相应模型,为如何降低危机事件对消费者购买意愿的负面影响和危机过后对企业声誉的有效修复打下基础。 相似文献
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《现代营销(创富信息版)》2019,(8):132-133
社会信任作为非正式制度一直对我国当前经济进步,企业发展发挥着重要影响。社会信任是社会经济的核心,与物质资本、人力资本共同决定经济的发展。企业完善的内部控制对企业获得社会信任有着非常积极的作用。本文的研究希望能够有助于提高企业对社会信任的重视程度,提高企业对社会信任的认知程度,进而改善市场整体的社会信任水平。有利于提高我国各种企业对内部控制的重视程度,主动加强企业的内部控制建设与实施。 相似文献
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公司形象对消费者信任和购买意向的影响机制 总被引:4,自引:0,他引:4
公司品牌形象是影响消费者信任的重要前因变量,但现有研究并未揭示出公司形象的不同维度对消费者信任影响的差异性以及公司形象通过信任进而影响购买意向的机制和过程。文章将消费者对品牌的信任划分为可信性和善意,探讨了公司形象的能力和社会责任两个重要维度通过信任对购买意向的影响机制。研究发现,公司能力和企业社会责任都能通过可信性和善意影响消费者对产品的购买意向;除间接影响外,公司能力可以直接影响消费者购买意向,但企业社会责任对购买意向没有直接影响;公司能力偏重于影响信任的可信性,企业社会责任偏重于影响信任的善意。 相似文献
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移动商务的成功关键来自于提供顾客导向的服务,而非以技术为主的策略。消费者信任已成为移动商务发展的重要障碍。针对BtoC移动商务模式中的消费者信任问题,通过对信任的基础、网络信任的形成过程以及移动商务的消费者信任特点等方面的介绍,得出基于移动商务的消费者初始信任影响因素,并构建了BtoC模式下移动商务消费者接受行为的研究模型。 相似文献
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基于消费者认知与情感层面,可从消费者与品牌的互动关系入手,将品牌信任划分为转移信任、经验信任两种类型。数据分析表明,对品牌信任的这种新划分存在于消费者与品牌的交互过程之中,不仅具有合理性,而且具有深远的理论意义。数据拟合分析结果表明,转移信任对顾客满意的直接作用非常明显,转移信任能够引起顾客满意,同时顾客满意对经验信任的作用也非常强,顾客满意能够导致经验信任。关系承诺与顾客满意度及经验信任之间存在因果关系,但也会受到其他因素影响,因此即使消费者对品牌产品满意或获得了经验上的信任,也不一定会长期使用或推荐某个品牌的产品。鉴于此,为更好地建立、发展并保持消费者与企业间的长期关系,改善品牌管理方面存在的不足,企业要适时调整营销战略与策略。一要重视消费者转移信任的建立,关注实质的产品质量与服务,关注顾客需求,为顾客解决消费过程中出现的问题,通过建立企业品牌信任,提高顾客满意度;二要培养具备专业知识的业务人员,为消费者提供准确而有价值的产品信息,赢得消费者信任,强化企业与消费者之间的关系,维持企业与顾客之间的长久关系;三要选择有效的途径进行品牌传播,举办吸引消费者参与的活动等,从建立品牌信任开始进行新产品、新品牌的市场开拓。 相似文献
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ABSTRACTCorporate social responsibility (CSR) generates benefits for companies and society. However, CSR exposes a company to potential damage when a critical event, such as a crisis, disconfirms the CSR of a corporate reputation. The present article introduces to the crisis management literature the notion of consumer-perceived incongruence (CPI) between corporate reputation and crises. Our first experimental study demonstrates that a high CPI – compared to a low CPI – worsens consumer responses in terms of attitude towards the corporation (ATC), word of mouth (WOM) and purchase intention (PI). The second study shows that these effects are mediated by the perception of a state of discomfort on the part of the consumer. The third study suggests that, in cases of high CPI, the corporate crisis response strategy of apology outperforms that of compensation in reducing the negative effects of discomfort on consumer responses. Theoretical and managerial implications are discussed. 相似文献
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This study proposes and tests a model of corporate social responsibility (CSR) that specifies relationships among (1) four categories of CSR initiatives as independent variables, (2) three types of consumer trust as mediating variables, and (3) corporate reputation as the dependent variable. Results show that the firm's fulfillment of economic and legal CSR initiatives had a direct positive effect on corporate reputation, whereas neither ethical nor philanthropic CSR initiatives did. In the CSR-trust link, economic performances fostered consumer expertise trust, legal and ethical CSR activities affected integrity trust, and philanthropic CSR activities influenced social benevolence trust in the firm. This study confirms that all three types of trust partially or fully mediate the effect of the four CSR initiatives on corporate reputation. This outcome indicates that CSR activities create and nurture consumers' trust in the company, which will, in turn, bring about consumers' positive or improved perceptions of the firm. 相似文献
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The impact of organic food corporate image on customers' surpassing purchasing behavior is absent in prior literature. Based on the S–O-R framework, the current study focuses on organic food member customers to explore the influence of corporate ability (CA) image and corporate social responsibility (CSR) image of organic food company on the consumption behavior and co-developing behavior of customers. The consumer samples came from 269 member customers of an organic food enterprise in southwest China. The results show that organic food company CA and CSR image positively affect consumer trust and co-developing behavior. CSR image enhances consumer trust and co-developing behavior than CA image does. Additionally, consumer trust and purchase intention play a multi-step mediating role in the relationship between corporate image (CA and CSR) and consumers' co-developing behavior. In conclusion, our findings provide new insights for understanding the relationship between the corporate image of organic food and the co-developing behavior of customers. The research results provide support for organic food companies that can effectively promote consumer trust, continuous purchase, and active engagement in the co-development of products and services by creating an image of ability and social responsibility. 相似文献
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Cause-related marketing improves corporate image and consumer attitudes toward brands. An important research gap is how the visual attention paid to cause-related cues in social media affect consumer attitudes and behaviors. In the present study, we analyze the moderating role of the visual attention paid to Instagram-based, cause-related posts on the impact of consumer perceptions (i.e., corporate image), beliefs (trust), and attitudes (i.e., corporate social responsibility [CSR] support) on behavioral intentions (i.e., cause participation, consumer advocacy, and intention to share posts) for fast-food restaurants. Data for the study were collected in a between-subjects experiment with 123 participants. Visual attention was measured using eye-tracking technology, and consumer attitudes and behavioral intentions through an online survey. The results show that the greater the attention paid to images (amount and duration of fixations) and the more revisits made lead to more positive attitudes and behaviors toward the cause and the company. On the other hand, the more time spent looking at the company's responses to negative user-generated content weakens the relationship between trust and consumer advocacy toward the company. These results can help practitioners design appropriate cause-related marketing strategies in social media. 相似文献
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Retailers often face pressure from stakeholders to address social and environmental issues. The purpose of this study is to investigate the influence of retailer corporate social responsibility (CSR) on consumers' perceptions and behavior. Drawing on the theoretical foundations of social identity theory and signaling theory, this study presents and validates a unique model which examines the mediating effects of perceived consumer effectiveness and consumer trust on the relationship between retailer CSR and consumer citizenship behavior. Using a sample of 407 consumers in China, results of structural equation modeling show that retailer CSR is positively associated with consumer citizenship behavior. Additionally, perceived consumer effectiveness and consumer trust positively mediate this association. Taken together, these findings provide support for retailers to develop CSR programs that remind and reinforce consumers’ perceptions about socially responsible behaviors. 相似文献
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面对日益复杂的市场竞争态势,有效的危机管理对于企业的生存和发展至关重要。实践与研究表明,企业社会责任是有效危机管理的核心。本文从企业社会责任的理论角度出发,探讨企业社会责任和危机管理之间的关系,并结合企业社会责任管理和危机管理,给出基于社会责任的危机管理策略。 相似文献
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Understanding Corporate Social Responsibility and Product Perceptions in Consumer Markets: A Cross-cultural Evaluation 总被引:1,自引:1,他引:0
Jaywant Singh Maria del Mar Garcia de los Salmones Sanchez Igancio Rodriguez del Bosque 《Journal of Business Ethics》2008,80(3):597-611
The concept of corporate social responsibility is becoming integral to effective corporate brand management. This study adopts
a multidimensional and cross-country perspective of the concept and analyses consumer perceptions of behaviour of four leading
consumer products manufacturers. Data was collected from consumers in two countries – Spain and the UK. The study analyses
consumers’ degree of interest in corporate responsibility and its impact on their perception about the company. The findings
here suggest a weak impact of company-specific communication on consumers’ perception. The implications of this study are
relevant to companies for strengthening their social responsibility associations with the consumers.
Dr. Jaywant Singh is Senior Lecturer at Kingston University, London where he teaches consumer behaviour and international
marketing. His research interests include customer loyalty, product variants, new brands, corporate social responsibility,
and consumer panel data. He received his PhD in marketing in 2004.
Dr. Maria de Mar Garcia de los Salmones is Lecturer at University of Cantabria (Spain). Her current research interests include
corporate social responsibility, brand image and consumer behaviour. She received her PhD in business administration in 2002.
Dr. Ignacio Rodriguez de Bosque is Professor of Marketing at the University of Cantabria (Spain). His current research interests
include Business Communication, relationship marketing and distribution channels. He has published in several international
journals such as Tourism, Management, Journal of Retailing and Consumer Services and Industrial Marketing Management. 相似文献
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Aikaterini Vassilikopoulou George Siomkos Kalliopi Chatzipanagiotou Angelos Pantouvakis 《Journal of Retailing and Consumer Services》2009,16(3):174-180
This paper focuses on product-harm crises and examines consumer responses associated with product defect in three time periods (i.e., 3 days, 3 months and 1 year after a crisis). An experiment was conducted based on three widely accepted- influences on product-harm crisis management (i.e., crisis extent, social responsibility and organizational responses). The fourth influencing factor, time, was introduced in the present study. The four-factor model for measuring the effectiveness of product-harm crisis management was tested with particular attention to the impact of time. Crises were described in scenarios for a fictitious mobile phone. The results demonstrate that the effects of a crisis are minimal a few months after the crisis has occurred. Consumers tend to “forget” about the crisis and its effects, especially in cases when the company is socially responsible, and when the company issues a voluntary recall of its product. 相似文献
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Two studies investigate consumer awareness of and response toward socially and environmentally responsible practices in the hospitality industry. Results suggest that consumers exhibit more positive response toward establishments exhibiting higher levels of social responsibility, although many are uninformed of the extent to which the organizations they patronize engage in such practices. Most consumers are willing to incur a modest price increase while patronizing an organization that behaves in an environmentally and socially responsible fashion, but that willingness declines dramatically as the price premium escalates. Consumers with high involvement in and positive attitudes toward corporate social responsibility practices are most willing to pay a premium. 相似文献