Swedish artisans in the nineteenth century

Abstract

The history of the artisan class and of the gild system in Sweden has been dealt with in a number of works, such as Professor E. Heckscher's Sveriges ekonomiska historia [The Economic History of Sweden] and in two of the volumes of the great work of Landsorganisationen ¹ Landsorganisationen, popularly known as ‘L.O’, the Swedish equivalent of the T.U.C. : Den svenska arbetarklassens historia [History of the Swedish Working Class], as well as in Professor E. Söderlund's Stockholms hantverkarklass 1720–1772 [The Artisan Class of Stockholm, 1720–1772]. These topics are of course also touched upon in histories of towns and other literature. However, in those studies which cover the whole country the subject has only been pursued to the end of the 18th century or the beginning of the 19th. The subsequent period is discussed in Henry Lindström's two books Näringsfrihetens utveckling i Sverige 1809–1836 and Näringsirihetsirågan i Sverige 1837–1864 [The Development of Industrial Freedom in Sweden, 1809–1836, and The Problem of Industrial Freedom in Sweden, 1837–1864], but only from a special point of view. Thanks, however, to the good offices of Sveriges hantuerks- och småindustriorgonisation (The Swedish Craft and Minor Industries Organisation), an attempt has now been made, in a work by Dr. Tom Söderberg that has been in preparation for some time, to fill the gap thus existing in respect of the period after 1815. The result, in spite of the relatively limited number of pages, is a very comprehensive exposition, even if the subject obviously cannot be exhausted within the given frame of reference.     

Joint stock companies in Finland in the nineteenth century

Abstract

In most countries joint stock companies appeared before any attention was paid to this form of association in legislation. The lack of official sanction, however, had a restraining effect on the creation of joint stock companies, and their economic breakthrough did not, as a rule, occur until the company as an institution had been legally acknowledged.     

Growth and improverishment in the middle of the nineteenth century

This paper applies the techniques for the development of ‘soft’ data to gain insight into the historical impacts of economic change on the structure and extent of poverty in the early stages of commercialization and industrialization. A typology of the structure of poverty is constructed for 1850 for 24 countries and the nine types which emerge are ranked partially by the probable extent of extreme poverty. The nature and ranking of the types are then used to develop hypotheses regarding the historical processes generating poverty. The paper focuses on the poorest stratum of society in countries of widely different levels of development. The study suggests that the phenomena generating poverty in 1850 were surprisingly similar to those operating in today's developing countries.     

Businessmen and land ownership in the late nineteenth century

This article analyses the proportions of personal to real estate wealth for a group of 295 businessmen profiled in the Dictionary of business biography . It shows that businessmen who owned land on a large scale in the late nineteenth century were a comparatively small group who retained a small proportion of their total wealth in landed assets. Low levels of social mobility are identified as a function of land purchase, and new insights are given into the relationship between wealth, status, and land ownership. Any integration of business and landed wealth in this period was not a consequence of businessmen becoming landowners.     

The historiography of French economic growth in the nineteenth century

There has been a long-standing debate about French nineteenth-century economic growth. After 1945 the ‘retardation—stagnation’ thesis dominated. From the 1960s ‘revisionists’ painted a more optimistic view. Recently, ‘anti-revisionism’ has revived gloomy ideas. New research has been primarily responsible for changes of view. National income estimates, and later cliometric studies, bolstered the revisionist argument. Work on the ‘great depression’ stimulated anti-revisionism. Scholars have also been influenced by the economic and political state of France at the time they were writing and the debate has been somewhat politicized. The article ends by surveying the ‘moderate revisionism’ which now prevails.     

Growth and welfare in the American South of the nineteenth century

Economic history focuses on two main issues: one is the economic growth, stagnation, or decline of a society; the other is what happens to people within the society in the course of such growth, stagnation, or decline.     

Slavery and agricultural bondage in South India in the nineteenth century

Abstract

A vast amount of important source material is available to the student of Indian economic history, and, for the period from about 1860 onwards, it is almost always possible to see how the information available in the government records and the official reports came to be acquired. The government officers who took part in the inquiries made into the social and economic structure of India were generally eloquent about the methods by which they had collected their information, the rules laid down for the incorporation of the facts in later reports, and the purposes for which the inquiries had actually been undertaken. All this is very useful for the research student who will not, as a result, experience too many difficulties in judging the value and the limitation of the facts presented. But when we move further back, and try to explore the economic history of India in the first century of British rule, matters become more complicated. Few of the officials took the trouble to explain how they had arrived at their knowledge. As a result we find that the few historians who have tried to cope with the early period can be divided into two groups: those who accept the information provided in the official records without further inquiry, and those who discard it altogether on the assumption that it was probably collected in the traditional Indian way by minor civil servants who were not particularly interested in elucidating the truth.     

Indian railroading: floating railway companies in the late nineteenth century

This article provides a case study of four late nineteenth-century share flotations of Indian railway companies. It highlights an important gap in the historiography of Indian railway finance, which has focused on the period up to 1875. The role of N. M. Rothschild as lead underwriter and its relationship with the India Office, managing agents, and investors is analysed. This gives an evolving picture of mutual dependence between the City and Whitehall in the financing of the British Empire's largest investment programme. Gentlemanly capitalists are shown to combine the self-reinforcing roles of arranger, investor, and informal government advisor.     

Food, nutrition, and substitution in the late nineteenth century

Economic historians hypothesize that households in the nineteenth century substituted away from carbohydrates and fiber and towards protein and fat as their incomes rose. Anthropometric historians assert that there was increased nutrient intake without any nutritional substitution. I test these hypotheses using the 1888 Cost of Living Survey. I fail to reject the hypothesis that the income elasticity of fiber is greater than or equal to the income elasticities of protein, fat, or sugar—contrary to the nutritional substitution posited by economic historians. A food modified Engel curve reveals that the shares of carbohydrates, fat, and sugar in the diet vary with household income, but the shares of protein and fiber do not. I do find, however, that the share of protein from animal sources increases with household income. I also find that the diets of late nineteenth century industrial workers were surprisingly balanced by modern standards.     

A theory of economic and technological development in Norway in the nineteenth century

Abstract

In the course of the nineteenth century, an industrial revolution took place in Norway, and the nation became integrated into the developed part of the world economy. What had been a pre-industrial society, with primary industries and a predominant self-sufficiency, became a developed country, acquiring the political and social structures and the self-sustaining economic-growth mechanisms typical of developed countries. Economic growth was especially pronounced in the years from 1835 to 1875, at least quantitatively. The factors underlying that development have been the subject of considerable research by economic historians in recent decades.     

Nutrition in the English agricultural labourer's household over the course of the long nineteenth century

The welfare of agricultural labourers has recently received renewed interest in both establishing living standards for a baseline group over the long term, and assessing the energy available for increased physical labour in the eighteenth century. Disagreement persists. This article examines a key aspect of agricultural labourers' families' welfare: nutrient consumption. We utilize datasets of the diets of agricultural labourers' households for 1787–96, 1835–46, 1863, 1893, and 1912, to analyse the availability of calories and 11 key nutrients. Self‐provisioned foodstuffs are incorporated and adjustments are made for beer consumption. Deficiency is computed against household needs. The results corroborate the general levels of calorie availability identified in agricultural production accounts for the late eighteenth and early nineteenth centuries and assess these as sufficient for productive agricultural labour. However, no improvement is found in the nutritional aspect of household welfare between 1787–96 and 1835–46, thus endorsing pessimistic views of living standards for this group over this time period. Gains were evident in the next half‐century, but these improvements were neither consistent nor dramatic and left a large minority of these households with nutrient deficiencies even in the twentieth century.     

Labor productivity in the United States and the United Kingdom during the nineteenth century

A number of writers have recently questioned whether labor productivity or per capita incomes were ever higher in the United Kingdom than in the United States. This paper focuses on aggregate and sectoral labor productivity in the two countries during the nineteenth century. We build on earlier work by Broadberry to push comparative productivity estimates back to 1840 based on a time series projection from a 1910 benchmark and checked against a benchmark estimate for 1850. The results indicate that labor productivity in agriculture was broadly equal in the two countries, and that the United States had a substantial labor productivity lead in industry as early as 1840, while the United Kingdom was ahead in services. Hence aggregate labor productivity and per capita incomes were higher in the United Kingdom in the mid-nineteenth century, particularly since the United States had a larger share of the labor force in low value-added agriculture and a smaller share of the population in the labor force.