共查询到11条相似文献,搜索用时 15 毫秒
1.
The previous study concerning laundry practices in Finland was published 16 years ago. Since that time, many pro‐environmental debates have been going on and sustainable actions have been implemented in many areas of individual lives and households. The purpose of this study is to investigate the textile laundering practices of Finnish consumers and their attitudes toward clothing care procedures. This study discusses how laundry habits could be developed into a more sustainable direction. The data for this research were gathered through an online enquiry that consisted of structured multiple‐choice questions. The data were obtained from 1,841 persons of whom 97.5% were women (n = 1,795). The data were analyzed by statistical means using the SPSS program. The data show that, despite media attention and debate about textile care procedures, there still are factors in laundering that burden the environment. From a sustainability point of view, some improvements exist when comparing to the situation 16 years ago, but washing machines still are seldom filled to their full capacity and consumers, being unaware of water hardness, administer excessive amounts of detergent. The current life situations of the household members seem to be major factors influencing laundry habits and sustainable actions. Especially, young people and families with children would benefit from information and instructions on laundry practices. Topics could contain knowledge about water hardness and proper dosing of detergent, filling the washing machine, washing temperatures, drying methods, and saving energy. Furthermore, general promotion of gender equality is important because household work and laundering is strikingly women‐performed work. 相似文献
2.
Anke Kruschwitz Anja Karle Angelika Schmitz Rainer Stamminger 《International Journal of Consumer Studies》2014,38(3):265-277
Sustainability is a guiding principle for a responsible, future‐oriented 21st century lifestyle and this already begins in private households with the daily household tasks. Approximately 25% of an average household's electricity consumption is required to do the laundry and dishwashing – 5% alone is for washing clothes with a corresponding energy consumption of 6 billion kilowatt hours. In addition, 600 000 tonnes of detergent and 330 million cubic metres of water are used for textile care in Germany. These figures provide the rationale for the scientific study of current practices of using washing machines and for a resulting estimate of the latent energy‐saving potential in German households. In the context of the in‐home study presented here, 236 private households throughout Germany were studied with respect to their washing practices and existing knowledge about topics on the sustainable, energy‐saving use of their washing machines. Overall, across all households 2867 wash cycles were individually recorded and subsequently analysed over a 4‐week period. The results of this study show that washing machines tend to be underloaded, and therefore maximum loading of the machines could lead to a reduction of wash cycles per household. With respect to detergent dosage, it was determined that the consumer does not adjust the dosage to the textile type, load size, soil level and/or water hardness, and this can lead to under‐ or overdosing depending on prevailing conditions. Finally, the selection of the wash temperature showed a 90°C/95°C programme was only chosen in 2.3% of all recorded wash cycles, however, every fourth cycle was completed at 60°C. Therefore, adjusting the load size and detergent dosage as well as selecting the right wash temperature are key themes to be taken into account in future consumer communication about energy‐saving households. 相似文献
3.
It is clear from extant theory that fashion consumption is intrinsically bound to self‐concept and social identity. As such, many individuals over consume in pursuit of ideal identities, particularly in periods of heightened awareness of identity development, such as their youth. This study thus takes one group of fashion over‐consumers, young females, and seeks to identify core motivations towards and barriers for collaborative consumption of clothing and fashion products, though the lens of self‐identity and social interaction. The study adopts a theory of planned behaviour approach, using in‐depth interviews to examine norms of behaviour in fashion consumption and develops a conceptual model for understanding of how these individuals construct a fashion identity within the social contexts of four alternative forms of consumption (renting, borrowing, swapping and purchasing second‐hand). Furthermore, the study examines perceived barriers to participation in these four alternative fashion consumption forms. The study finds that social and ethical implications of sustainable consumption behaviour are the least likely motivators towards engagement with collaborative fashion consumption models within this group, and that opportunities for individual identity expression are the most sought after benefits of such engagement. This research contributes to the literature regarding sustainability issues generally, in the context of fashion consumption, and deepens one’s understanding of young female consumers’ willingness to participate in sustainable consumption actions. 相似文献
4.
Małgorzata Koszewska 《International Journal of Consumer Studies》2013,37(5):507-521
The paper discusses Polish consumers' behaviours in the market for sustainable textiles and clothing. The analysis presented in this article was undertaken because of:
5.
Johanna Moisander Annu Markkula Kirsi Eräranta 《International Journal of Consumer Studies》2010,34(1):73-79
Drawing from the literature on the analytics of government, the paper discusses marketing as a form of government, elaborating and illustrating the many ways in which consumer choice is shaped, modified and directed in the market through practices and techniques of consumer marketing. The aim is to critically reflect upon and render problematic the individualistic ideas of the green consumer as a powerful market force and to provoke discussion on the conceptualization – and construction – of consumer subjectivity and social problems in marketing. Taking examples particularly from the fashion and clothing industry, the paper discusses the ways in which marketing activities come to shape consumer conduct by operating through the choice of individuals who freely pursue their needs and desires, and by working on the environment within which this freedom of choice is exercised. The paper contributes to the literature on green consumerism by systematically interrogating and elaborating on the modes and practices of marketing thought and expertise through which consumers and consumption are rendered intelligible and actionable in the market. 相似文献
6.
Maintaining sustainable consumer behaviours is necessary for both mitigating environmental problems and the success of sustainable businesses. However, to date, the focus is mainly on the motivation-adoption link (i.e., how to motivate sustainable consumer behaviours) rather than the adoption-continuance link (i.e., how to maintain those behaviours). This study addresses the link between sustainability adoption and continuance, through a structured literature review. Specifically, this study synthesizes what is (and is not) known about the post-adoption (continuance) stage of the sustainable consumer journey, by reviewing and integrating the results of 87 articles. This review has three key outcomes. First, it elaborates on the importance and distinction of the continuance stage, which is predicted by a set of different and ‘evolving’ factors, compared with motivation and initial adoption. Second, the key components of the continuance stage are identified and grouped under (I) post-adoption cognitive perceptions, (II) emotional outcomes, and (III) subsequent behavioural patterns of (dis)continuance, spillover, advocacy, loyalty and habit formation. Third, this study introduces the concept of sustainable consumer behaviour continuity and discusses theoretical relationships in a conceptual framework. Finally, this review identifies knowledge gaps and provides research directions as well as implications for theory and practice. 相似文献
7.
Effects of institutions on ecological attitudes and behaviour of consumers in a developing Asian country: the case of the Philippines 下载免费PDF全文
Carmelita P. Martinez Marigold G. Castaneda Rodilina B. Marte Banjo Roxas 《International Journal of Consumer Studies》2015,39(6):575-585
This study examines the effects of institutions emanating from the social environment on ecologically sustainable consumer behaviour in a developing country context. Drawing on the behavioural perspective model of consumer choice and institutional theory, this study argues that the regulative, normative and cognitive dimensions of the institutional environment play critical roles in shaping the pro‐environmental attitudes called eco‐attitudes of consumers. In turn, eco‐attitudes positively influence the eco‐behaviour of consumers. The structural equation modelling of data from a survey of 1045 consumers from the Philippines shows the significant and positive effects of the regulatory, normative and cognitive dimensions of the institutional environment on the eco‐attitudes of consumers, which in turn have strong positive influence on eco‐behaviour. The findings about the partial mediating role of eco‐attitudes offer a more nuanced explanation on how institutions explain the eco‐behaviour of consumers which is a topic that is less understood especially in a developing country context. The study highlights the theoretical, methodological, policy and future research implications of the findings. 相似文献
8.
Francesca Hansstein Wang Keqiang Liu Hongmei 《International Journal of Consumer Studies》2017,41(6):754-760
Recent food scandals in China significantly decreased the level of consumer trust toward the food chain, and, at the same time, increased the demand for food quality and safety. This paper investigated perceptions and determinants of food quality among a sample of households in Shanghai. Survey questionnaires were collected between June and December 2014, and a total of 509 interviews were completed. Questions asked about food purchasing behaviours, dietary habits, and the importance of food quality when food shopping. Socio‐demographic and socio‐economic variables were also collected. We used ordered logit regressions to investigate the most significant factors associated with food quality. We found that respondents who frequently bought vegetables were 31% more likely to look for quality attributes (p < .1) and respondents who often bought rice 28% more (p < .01). Branding was also positively associated with the demand for food quality. In particular, consumers considering brand an important element were 25% more likely to believe that the product was of high quality (p < .05). Among socio‐economic variables, higher income and education were significantly associated with food quality demand. Our results indicated that consumers in Shanghai paid increasing attention to food quality, and they especially associated it with traditional foods and brand. We suggested that policy makers and stakeholders in the food chain should strengthen food quality certification systems, and help consumers make better and more informed choices. 相似文献
9.
Lara Belke Writi Maitra Bert Nijhuis Clara Presti Rainer Stamminger 《International Journal of Consumer Studies》2019,43(5):471-479
In dishcleaning automatic dishwashers do clearly win over manual cleaning when it comes to efficiency: Resources can be saved without compromising on hygiene. But mistakes in the usage behaviour can equalize saving advantages. Consumers in nine countries, covering different regions of the world, were asked about their dishcleaning behaviour to identify if this household work is done in a resource saving way. By analysing mistakes in the current behaviour, the potential of water savings shall be estimated. 相似文献
10.
Ethical consumer behaviour in Germany: The attitude‐behaviour gap in the green apparel industry 下载免费PDF全文
In today's society, the trend of ethical consumerism is undeniable. Yet, even though consumers are ethically concerned, they rarely transform their intentions into a green purchasing behaviour—and this phenomenon is also evident in the sustainable fashion industry. This study aims to understand the prevailing attitude‐behaviour gap and explores the barriers that constrain consumers in purchasing green apparel. A total of 13 in‐depth interviews were conducted and analysed to the principles of grounded theory. The analysis reveals that the following barriers impede consumption of sustainable fashion: price, availability, knowledge, transparency, image, inertia and consumption habits. The impact of each dimension on consumers' purchase decisions might be of interest to apparel manufacturers and retailers who should implement strategies to encourage eco‐conscious apparel acquisition and focus on diminishing these barriers. Accordingly, three major recommendations are made: (a) to concentrate on specific product attributes; (b) to adopt an efficient digital communication strategy; and (c) to make a greater effort on making green apparel attainable. This study contributes to the overall understanding of consumer behaviour in the ethical fashion industry and examines in‐depth the purchasing criteria for sustainable fashion for consumers. 相似文献
11.
Investigations on the consumer behaviour of manual dishwashing have shown that there is a large variety of ways of how to wash up by hand, and the corresponding resource consumption is affected accordingly. In order to reduce resource consumption in manual dishwashing while achieving an acceptably good cleaning result, Best Practice Tips have been established (published in Fuss et al.) on the basis of laboratory experiments and the knowledge of everyday behaviour. This study is aimed at verifying the potential to save resources in real life when consumers are applying Best Practice Tips for manual dishwashing. A 4‐week in‐house study was run in two European countries, and data of the manual dishwashing behaviour were acquired before and after training on the Best Practice Tips. The results of both periods were compared with each other and between the countries. The test participants in Germany needed approximately 30% less water and 40% less energy, on average, in the period in which they applied the Best Practice Tips; in Spain, nearly 50% less water and 60% less energy for dishwashing in the period after the training. It has to be taken into consideration, however, that individual savings are very different due to specific living conditions, household sizes, practices in dishwashing and more or less prejudice against the Best Practice Tips. 相似文献